Hinata Sushi Menu

Japanese pork dumplings.

served with sweet chilli sauce.

Inside-crab and avocado.

Tofu and Seaweed

Inside-crab and shrimp tempura. Top-spicy tuna, avocado slice, crunch flake, sweet sauce, and spicy mayonnaise.

Inside-salmon, crab, and cucumber. Top-avocado slice, yellowtail, lemon juice, ponzu, chili oil, and green onion.

Inside-spicy chopped tuna, cucumber, and avocado.

Inside-crab, avocado, and cucumber. Top- salmon, avocado, lemon juice, ponzu sauce, scallion, and black pepper.

Inside-salmon and avocado.

Four pieces of crispy shrimp tempura accompanied by a dipping sauce.

Crispy jalapeno poppers filled with a savory cream cheese mixture, topped with a spicy mayo drizzle.

Five octopus balls topped with bonito flakes and drizzled with a pink sauce, served on a bed of shredded cabbage.

Golden, breaded crab meat, lightly fried for a crisp texture, served with a side of fresh greens.

Assorted crispy tempura featuring shrimp and a variety of vegetables.

Grilled yellowtail ribs served with a fresh lemon wedge and a bed of crisp mixed greens.

Yellowtail collar with option of spicy ponzu or teriyaki sauce.

Salmon collar served with options of spicy ponzu or teriyaki sauce.

Five crispy breaded oysters accompanied by a fresh lemon wedge and tangy dipping sauce.

Thinly sliced yellowtail topped with jalapeño slices and a touch of red sauce, garnished with sesame seeds.

Seven pieces of Cajun-seasoned tuna tataki, garnished with green onions and cilantro, and accented with a sprinkle of sesame seeds.

Thinly sliced raw salmon topped with jalapeño slices, green onions, and a drizzle of citrus soy sauce, garnished with sesame seeds.

Grilled chashu pork with sweet vinegar and green onion.

Japanese pork dumplings.

Japanese style fried chicken, seasoned by garlic, ginger, soy source, and sake, spicy mayo, or ponzu.

Sautéed with seasoned garlic, and soy sauce.

Sautéed with seasoned spicy garlic sauce, and soy sauce.

Deep fried veggie egg roll with sweet chili sauce.

Tempura tofu stir fried with garlic sauce.

Tofu tempura with tempura sauce, fish flakes, seaweed, scallion.

Grilled green beans and cashew nuts with garlic sauce.

Cold tofu, spicy sauce, seaweed, green onion and sesame seed.

Zucchini, carrot, broccoli, sweet potato.

Tempura avocado cream cheese on top. Spicy mayo and teriyaki sauce.

Tempura avocado with spicy mayo and teriyaki sauce.

served with sweet chilli sauce.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Tofu and Seaweed

Tofu and Seaweed

Fresh Avocado Slices: Perfect Creamy Addition to Any Dish

A side portion of cream cheese, typically included as an addition to enhance various dishes.

Crunch flakes typically include crispy tempura bits, offering a light, crunchy texture to complement various dishes.

Masago, capelin roe, typically served as a delicately seasoned accompaniment.

Soy paper is used as an alternative to seaweed nori, offering a different texture and subtle taste to enhance sushi rolls.

Sweet eel sauce typically includes a sweetened soy sauce base, often thickened for a rich texture, ideal for drizzling over sushi or grilled dishes.

A blend of chili oil and garlic, this sauce is a robust accompaniment designed to add a spicy kick to dishes.

House-made citrus soy sauce enhanced with chili oil, jalapeno, and chili powder for a spicy kick, typically served as a tangy accompaniment.

A Japanese citrus-based condiment, blending soy sauce, citrus juice, and vinegar for a tangy and versatile flavor profile.

A soy-based sauce, often enhanced with sesame oil, green onions, and a hint of sweetness, designed to complement poke bowls and other dishes.

A harmonious blend of soy sauce and vinegar, sweetened to perfection, typically accompanying a variety of Japanese dishes.

Freshly grated wasabi root, offering a genuine taste and pungent kick, ideal for accompanying sushi and sashimi dishes.

A classic sauce made from sun-ripened chili peppers and garlic, offering a spicy kick to dishes.

Inside-crab and avocado. Top-tuna, salmon, yellowtail, albacore, and shrimp.

Inside-crab and grilled eel. Top-avocado slice and sweet sauce.

Inside-spicy tuna, avocado, and jalapeño. Top-crunch flake, sriracha sauce, sweet sauce, and spicy mayonnaise.

Inside-spicy tuna, avocado, and cucumber. Top-sriracha sauce, pico, and sweet sauce.

Inside-crab and grilled eel. Top-seared smoked salmon, seared salmon, cream cheese, sweet sauce, and spicy mayonnaise.

Inside-crab, avocado, and deep-fried soft shell crab. Top-soy paper and sweet sauce.

Inside-crab, avocado, and cucumber. Top-boiled, shrimp, salmon, pico de gallo, ponzu sauce, and masago.

Inside-spicy crab, spicy tuna, cucumber, and avocado. Top-salmon, masago, scallion, and wasabi oil.

Inside-smoke salmon (fresh salmon +$1), avocado, and cream cheese. Top-crunch flake, sweet sauce, and spicy mayonnaise.

Inside-spicy crab, avocado, and cucumber. Top-seared yellowtail, sweet sauce, spicy mayonnaise, light crunch, and scallion.

Inside-salmon, cream cheese, jalapeño, and avocado. Top- seared spicy crab, sweet sauce, spicy mayonnaise, crunch flake, and sriracha sauce.

Inside-crab, cucumber, and avocado. Top-spicy chopped tuna, scallion, and poke sauce.

Inside-crab and shrimp tempura. Top-spicy tuna, avocado slice, crunch flake, sweet sauce, and spicy mayonnaise.

Inside-crab, avocado, and cucumber. Top-yellowtail, poke sauce, and scallion.

Inside-crab and shrimp tempura. Top-seared spicy crab, jalapeño, spicy mayonnaise, and sriracha sauce.

Inside-albacore, avocado, wasabi oil, and cucumber. Top-yellowtail, scallion, and wasabi oil.

Inside-spicy tuna, avocado, and cucumber. Top-seared ahi, spicy ponzu, spicy mayonnaise, cajun powder, and scallion.

Inside-crab and shrimp tempura. Top-avocado slice, boiled shrimp, sweet sauce, spicy mayonnaise, and scallion.

Inside-salmon, crab, and cucumber. Top-avocado slice, yellowtail, lemon juice, ponzu, chili oil, and green onion.

Inside-salmon, avocado, and cream cheese. Top-grilled eel, crunch flake, scallion, and sweet sauce.

Inside-grilled eel and cucumber. Top-avocado slice, salmon, light crunch flake, sweet sauce, sriracha sauce, and scallion.

Inside-fresh salmon, cream cheese, avocado, and cucumber. Top-avocado slice, yellowtail, lemon juice, ponzu sauce, and jalapeño.

Inside-crab and shrimp tempura. Top-avocado slice, tuna, salmon, yellowtail, boiled shrimp, albacore, crunch flake, sweet sauce, and spicy mayonnaise.

Inside-crab, shrimp tempura, and cucumber. Top-seared salmon, banana slice, sweet sauce, spicy mayonnaise, and crunch flakes.

Inside-crab, spicy tuna, and cucumber. Top-soy paper, tuna, salmon, yellowtail, albacore, boiled shrimp, avocado, masago, scallion, spicy ponzu, and sweet sauce. No rice.

Inside-crab, shrimp tempura, and cucumber. Top-tuna, salmon, yellowtail, sweet sauce, spicy mayonnaise, masago, and green onion.

Inside-spicy tuna, softshell crab tempura, and cucumber. Top-avocado slice, spicy ponzu, sweet sauce, green onion, and masago. No rice.

Inside-crab, cucumber, and scallop. Top-seared salmon, ponzu, green onion, and ikura.

Inside-salmon and avocado.

Inside-yellowtail, cucumber, scallion, spicy mayonnaise, and sriracha sauce.

Inside-tuna and avocado.

Inside-scallop, cucumber, spicy mayonnaise, masago, sriracha sauce, and scallion.

Inside-spicy crab and avocado. Out-sriracha sauce.

Inside-spicy chopped tuna, cucumber, and avocado.

Inside- Smoked salmon , cream cheese, and avocado.

Fresh Salmon, Cream cheese and Avocado

Inside-grilled teriyaki chicken, crab, avocado, and cucumber. Top-soy paper, teriyaki sauce, and sriracha sauce.

Inside-crab and shrimp tempura. Top-crunch flake, sweet sauce, and spicy mayonnaise.

Inside-grilled salmon skin, smoked salmon, cucumber, yamagobo, scallion, and bonito flake.

Inside-crab, 2 pcs shrimp tempura and avocado. Out-sweet sauce.

Inside-grilled eel, cucumber, and sweet sauce.

Inside-spicy tuna, avocado, and cream cheese. Top-deep fried, sweet sauce, spicy mayonnaise, jalapeño, spicy ponzu, and sriracha sauce.

Inside-crab and grilled eel. Top-salmon, sweet sauce, avocado, and spicy mayonnaise.

Inside-California roll with cream cheese. Top-spicy mayonnaise, spicy ponzu, scallion, and bonito flake.

Inside-fresh salmon, cream cheese, avocado, and jalapeño. Top-deep fried, crunch flake, spicy mayonnaise, sweet sauce, and sriracha.

Inside-crab, avocado, jalapeño, and cream cheese. Top-deep fried, sweet sauce, and spicy mayonnaise.

Inside-avocado tempura and cream cheese. Top- soy paper, sweet sauce, and spicy mayonnaise.

Inside-avocado, carrot, and cucumber. Top-sriracha, teriyaki sauce, and pico de gallo.

Inside-avocado, cucumber, carrot, and ginger miso dressing.

Inside-vegetables tempura and avocado. Top- crunch flake, teriyaki sauce, and spicy mayonnaise.

Inside-cucumber, carrot, and spring mix. Top- avocado slice, ginger miso dressing, and scallion.

Inside-avocado and cucumber.

In side: Cucumber

Thinly sliced cucumbers, carrots, and seaweed marinated in a sweet vinegar dressing, garnished with sesame seeds.

A fresh mix of green seaweed topped with crisp cucumber slices and a sprinkle of masago (capelin fish roe).

Cubed fresh tuna and seaweed salad, typically includes a house special dressing.

Fresh diced salmon mixed with seaweed salad, topped with avocado slices and sesame seeds, served on a bed of mixed greens.

A medley of fresh sashimi slices, ripe avocado, mixed greens, and seaweed, garnished with sesame seeds and chopped green onions.

Crispy Salmon Skin atop Fresh Greens

Japanese Curry with Steamed Rice, Chicken Katsu, and Radish pickles.

Japanese Curry with Steamed Rice, Pork Katsu, and Radish pickles.

Japanese Curry with Steamed Rice, Fried Shrimp, and Radish pickles.

Grilled Chicken with Teriyaki Sauce served over Sweet Potatoes Fries (Or Garlic Greenbean + $1). Served with Steamed Rice and House Salad

Grilled Chicken with Teriyaki Sauce served over Sweet Potatoes Fries (Or Garlic Greenbean + $1). Served with Steamed Rice and House Salad

Grilled Chicken with Teriyaki Sauce served over Sweet Potatoes Fries (Or Garlic Greenbean + $1). Served with Steamed Rice and House Salad

Deep-fried Breaded Chicken with Tonkatsu Sauce. Served with Steamed Rice and Salad.

Deep-fried Breaded Pork with Tonkatsu Sauce. Served with Steamed Rice and Salad.

Pork borth noodle soup with grilled pork belly, seasoned boiled egg, garlic chips, green onions and menma.

Noodle soup with small pieces of chicken, fish cake, sesame seed and green onions.

Udon noodle soup with small pieces of chicken, fish cake, sesame seed, 2 pcs shrimp tempura, 2pcs veggie tempura and green onions.

Udon noodle soup with poached egg, small pieces of chicken, fish cake, carrot, broccolli, wakame-seaweed, sesame seed, 2 pcs shrimp tempura, and green onions.

Udon noodle in curry soup with boiled egg, chickens, fish cakes, sesame seed and green onion.

Succulent slices of beef glazed in a teriyaki sauce, served over a bed of rice with a side of broccoli and carrot.

Grilled chicken glazed with teriyaki sauce over a bed of rice, garnished with sesame seeds.

Crispy breaded pork cutlet over rice, topped with beaten egg, onions, and garnished with green onions and sesame seeds.

Golden-brown breaded chicken cutlet over rice, topped with beaten egg, garnished with green onions and sesame seeds.

A donburi featuring an assortment of battered and deep-fried shrimp and vegetables over a bed of rice.

Crispy mixed vegetable tempura served over a bed of steamed rice, drizzled with a light savory sauce.

A bed of sushi rice topped with spicy tuna, avocado slices, fish roe, and a sprinkle of sesame seeds.

Sushi rice topped with diced raw tuna, avocado slices, seaweed salad, and green onions, garnished with sesame seeds and pickled ginger.

Grilled eel over rice garnished with green onions and sesame seeds, accompanied by pickled yellow radish.

Grilled eel glazed with a sweet soy-based sauce, served over rice with sliced omelette and garnished with sesame seeds and chopped scallions.

4pcs each: Karate Roll, Thunder Roll, Crispy Jalapeno Roll and Louisiana Roll.

Salmon Nigiri (2pcs), Seared Salmon Nigiri (2pcs) and Salmon Avocado cut roll.

Chef's Choice 5pcs Nigiri and Spicy Tuna cut roll.

Five slices of fresh salmon, delicately cut and arranged with a garnish of shiso leaf and daikon radish strands.

Five pieces of thinly sliced yellowtail, served raw, accompanied by a garnish of shiso leaves.

Thinly sliced albacore sashimi, garnished with shredded daikon radish and a sprig of shiso leaf.

Thinly sliced octopus, presented with a garnish of fresh shiso leaves. Five pieces per order.

An assortment of six pieces of fresh, thinly sliced raw fish, served with garnishing leaves.

Slices of fresh tuna atop vinegared rice, hand-pressed into two bite-sized pieces.

Seared salmon atop a small ball of rice, garnished with a hint of green and a light sauce.

Two pieces of tender octopus atop vinegared rice, wrapped with a thin band of seaweed.

Two pieces of yellowtail atop vinegared rice, hand-pressed in traditional nigiri style.

Two pieces of shrimp nigiri, featuring succulent shrimp over vinegared rice, presented in traditional Japanese style.

Sliced albacore atop vinegared rice, garnished with a hint of green onion.

Two pieces of mackerel over vinegared rice, lightly pressed and hand-formed.

Two pieces of eel nigiri with a glaze and sesame seeds topping.

Two pieces of nigiri topped with bright orange masago (capelin roe) over vinegared rice, wrapped in a thin band of seaweed.

Sliced raw scallops on top of hand-pressed vinegared rice, garnished with fish roe.

Three pieces of inari nigiri, featuring seasoned rice enveloped in a sweet tofu skin.

Two pieces of sweet egg omelet atop vinegared rice, wrapped with a thin strip of seaweed.

Two pieces of sweet shrimp nigiri, featuring succulent amaebi atop compacted vinegared rice, garnished with a slice of lemon.

Two pieces of nigiri topped with glistening salmon roe on a bed of vinegared rice, wrapped with a strip of seaweed.

Inside-cucumber.

Inside-avocado and cucumber.

Inside-avocado tempura, cream cheese, spicy mayonnaise, and sweet sauce.

Inside-spicy crab and avocado.

Inside-yellowtail, cucumber, scallion, spicy mayonnaise, and sriracha sauce.

Inside-avocado, cucumber, carrots, and ginger miso dressing.

Inside-salmon and avocado.

Inside-crab and avocado.

Inside-smoked salmon (fresh salmon +$1), cream cheese, and avocado.

Inside-spicy chopped tuna, cucumber, and avocado.

Inside-scallop, cucumber, spicy mayonnaise, masago, sriracha sauce, and scallion.

Inside-crab, 2 pcs shrimp tempura, avocado and sweet sauce.

Inside-tuna and avocado.

1 pc of ikura hand roll with cucumber.

Inside-crab, spicy tuna, avocado, cucumber, poke sauce, and green onion.

Inside-grilled salmon skin, smoked salmon, cucumber, yamagobo, scallion, and bonito flake.

Inside-grilled eel, cucumber, and sweet sauce.

Crab, Avocado, Soft Shell Crab, avocado, cucumber, sweet sauce, sushi rice, seaweed.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing citrus beverage.

Great for a refreshing, fruity beverage option

Sweet and creamy green Thai tea with a hint of aromatic spices.