Narula's Authentic Indian Cuisine Menu

A fried treat filled with delicious ground chicken and peas at a medium spice level. Served individually.

A fried treat filled with scrumptious ground beef and peas at a medium spice level. Served individually.

A crispy, fried treat stuffed with vegetable noodles at a medium spice level . Served individually.

A crispy, fried treat stuffed with spinach and cottage cheese. Served individually.

A crispy, fried treat stuffed with spinach and tofu. Served individually.

Basa fish deep fried with a chickpea flower coating and tossed in Narula's special masala. 8 to 9 pcs.

Crispy, deep-fried chicken fritters tossed in herbs and spices.

A crispy pastry filled with cabbage and carrots.

a crispy pastry filled with cabbage, carrots and beef

Crispy spring rolls stuffed with chicken. Served with 4 pieces and a chutney on the side.

Our Paneer tikka samosa is a fusion snack combining diced paneer marinated in spicy yogurt, onions, bell peppers, and aromatic spices, encased in a crispy pastry shell, and deep-fried until golden brown. It offers a delightful blend of creamy paneer and crunchy texture, served hot with mint or tamarind chutney.

Our Vegan beef samosa is a savoury pastry filled with plant-based beef substitute, mixed with onions, peas, and fragrant spices like cumin and coriander. Encased in a crispy pastry shell, these triangular pockets are deep-fried to golden perfection, offering a flavourful and satisfying snack suitable for vegans and non-vegans alike.

Narula's Vegetables pakora is a popular snack made by dipping vegetables (potatoes, onions, and spinach) in a spiced chickpea flour batter, then deep-frying until crispy and golden brown. These flavourful fritters are enjoyed hot and crispy, served with chutney (Spicy mint chutney or sweet dates chutney).Served with 10 pieces per order.

Masala fries are a delicious twist on classic French fries, seasoned with a blend of Indian spices (cumin, coriander, turmeric, and chilli powder). These crispy fries are tossed in the aromatic masala seasoning, adding a flavourful kick to every bite. Perfect as a snack or side dish.

Crispy masala fries topped with our signature butter sauce and chunks of cottage cheese.

Crispy masala fries topped with our signature butter sauce, chunks of cottage cheese and shredded mozzarella.

Crispy masala fries topped with our signature vegan butter sauce and tofu chunks.

Deep fried chicken wings tossed in Narula's signature butter chicken sauce.

Popular in the metropolitan hub of Mumbai, this dish consists of mashed vegetable curry and pav buns. Served in a 12oz container of bhaji and 3 buns.

A famous and popular variety of kulcha naan, prepared with paneer based stuffing and served with Chana masala.

Crunchy chip-shaped snacks topped with chutney, chickpeas, potatoes and other ingredients

Veggie samosa covered in Narula's signature vegan butter chicken, diced onions, and spices. Topped with a coriander garnish.

Two Veggie samosas covered in Narula's signature vegan butter paneer, diced onions, and spices. Topped with a coriander garnish.

Crispy masala fires covered in Narula's signature creamy butter chicken and topped with a coriander garnish.

Crispy masala fries topped with Narula's signature butter chicken, shredded mozzarella cheese and a coriander garnish.

Masala fries topped with Narula's signature vegan butter chicken sauce and soya chunks.

Tortilla chips topped with Narula's signature butter chicken, shredded mozzarella cheese, onions, peppers and a coriander garnish.

Tortilla chips topped with vegan butter chicken, onions, peppers and a coriander garnish.

Tortilla chips topped with butter paneer, shredded mozzarella cheese, diced onions, peppers and a coriander garnish.

Tortilla chips topped with vegan butter paneer, onions, peppers and a coriander garnish.

Indian stuffed bread, prepared with mashed potato stuffing, loaded with spices and served with yogurt and achaar (pickle).

Indian stuffed bread, prepared with paneer stuffing. Served with yogurt and achaar (pickle).

Crispy shells filled to the brim with refreshing sweet'n'tangy water. This staple of Indian street food culture is also vegan-friendly.

Two fried crispy potato patties covered in house chutneys (sweet and spicy), and diced onions. Seasoned with salt and topped with a coriander garnish.

2 Veggie samosas covered in chickpea curry, house chutneys (sweet & spicy), and diced onions. Seasoned with Chat Masala and topped with a coriander garnish.

2 Veggie samosas covered in Narula's signature creamy butter chicken, diced onions, and spices and topped with a coriander garnish.

2 Veggie samosas covered in Narula's signature creamy butter chicken, diced onions, and spices. Topped with shredded mozzarella cheese and a coriander garnish.

Two Veggie samosas covered in Narula's signature creamy butter paneer, diced onions, and spices. Topped with shredded mozzarella cheese and a coriander garnish.

1 Veggie samosa covered in Narula's signature creamy Butter Paneer Sauce. Topped with a coriander garnish.

Our specialty stuffed bread. Filled with aloo, gobi, and paneer stuffing. Served with Dahi and Pickle.

Crispy puffed rice tossed with sweet tamarind chutney, spicy green chutney, diced onions, tomatoes and garnished with Green Coriander. Allergen Notice: This dish contains dairy.

A classic dish in Punjabi cuisine. Served with Chana masala, 2 Bhaturas (fluffy, fried bread), onion, and achaar (pickle). Sunday Special, Come and enjoy Unlimited Chana Bhaturas for Dine In.

A famous and popular variety of kulcha naan, prepared with potato stuffing and served with Chana masala.

A cooling yet zesty combination of fresh yogurt, tangy tamarind, mint and coriander chutney, chopped onions, boiled potatoes, chickpeas, crispy sev and savory spices embraced by a crunchy edible tokri.

chicken marinated in special Achari masala is skewered and cooked in Tandoor (a clay oven) which imparts a unique smokiness and authenticity to the dish.

Paneer marinated in special Achari masala is skewered and cooked in Tandoor (a clay oven) which imparts a unique smokiness and authenticity to the dish.

We marinate Mushrooms in yogurt, fresh ground spices and cooked in Tandoor (Clay Oven)

A vegan alternative to our soya masala chaap dish.

A rich and aromatic dish that consists of a thick and flavorful sauce prepared with bell peppers, onions, tofu and coconut milk.

A delicious spinach based sauce with a number of spices added during preparation with soya chunks.

Yellow lentils slow cooked and sautéed with tomatoes, onions, and green chillies and garnished with coriander garnish.

A traditional style dish with tender and soft chick peas in a thick gravy.

A red kidney bean curry dish stirred over a slow fire too retain it's rich flavour.

A savoury dish with potatoes and cauliflower.

A curry prepared with a range of sautéed vegetables including potatoes, cauliflower, carrots, capsicum, etc.

A mix of vegetables cooked in thick coconut creamy sauce.

A curry made with baked eggplant, onions, tomatoes, ginger, garlic and a blend of Narula's special spices.

A flavorful vegan dish named after the famous Punjabi city of Patiala.

Stir-fried okra that is slit and stuffed with a spice mix.

An onion-heavy curry served with okra.

An onion-heavy curry served with bitter melon.

A delicious spinach based sauce with a number of spices added during preparated with sweet corn.

Spinach-based curry with tofu and coconut cream.

Deep fried Cauliflower wings tossed in Narula's signature vegan butter chicken sauce.

A curry cooked with a range of sautéed vegetables including potatoes, cauliflower, carrots, capsicum, etc.

Stir-fried okra sautéed with onions and tomatoes and mixed with herbs and spices.

An onion-heavy curry served with okra.

A Punjabi twist on a classic dish, baingan patalia consists of baby eggplants and combination of select herbs and spices.

An onion heavy curry served with bitter melon.

A spinich curry served with corn.

A sweet and creamy curry containing mashed vegetable kebabs.

Mushrooms are cooked with lots of Onions and fresh grounded spices. Perfect match with Lachha Paratha or Butter Naan.

Kadai Mushrooms is bit spicy side made with Fresh mushrooms, Bell Peppers, Onions and Fresh ground spices.

India's Delicious Aloo Bhaji (Puri Walle) We cook this Bhaji in Desi Ghee for the full flavor.

Soya chunks served in a thick and aromatic tomato curry mixed with bell peppers and onions.

A spicy hot dish made with vinegar and lots of hot red chilli peppers.

Slow-cooked yellow lentils sautéed with tomatoes, onions, and green chillies. Topped with a coriander garnish.

Our traditional and creamy butter chicken made with soya chaaps instead of chicken. Allergen Notice: This dish contains dairy.

Green Peas mixed with Potatoes cooked in onion and tomatoes gravy.

A creamy, rich tomato-based sauce with pieces of cottage cheese throughout.

Narula's specialty creamy tomato-based gravy with pieces of cottage cheese.

A delicious spinach-based sauce with several spices added during preparation and pieces of cottage cheese.

An aromatic curry with cottage cheese and peas.

A creamy flavourful cottage cheese dish made with fennel greek and fat extracted from milk by a long simmering process.

Soft and creamy cubes of paneer (Indian cottage cheese) cooked in a rich and aromatic white gravy made with cashews, cream, and spices such as cardamom, cinnamon, and cloves.

a bold and flavorful biryani with tender bites of lamb on bone with bell peppers in a deliciously spiced and fragrant rice.

A delicious and aromatic Indian rice entree made using fragrant basmati rice, cubes of paneer (Indian cottage cheese) and spices.

A bold and flavorful Indian rice dish with bell peppers, peas, carrots and potatoes in a spiced blend of turmeric, garam masala and other warm spices.

A spicy and delicate, full-flavored dish, made with fragrant basmati rice and shrimp.

Chicken Breast marinated in Narula's Special Marination and cooked in Butter Sauce.

A rich and aromatic dish with a flavourful thick sauce prepared with bell peppers and onions and served with juicy oven-roasted chicken pieces.

A rich and aromatic dish that consists of chicken cooked in a flavourful thick sauce.

A chicken dish cooked with mustard oil and an achari spice blend to bring out the pickle flavour in the chicken curry.

Spicy onion-based curry served with tender chicken chunks.

An aromatic and creamy chicken curry cooked in yogurt and nuts.

A spicy hot dish made with vinegar, red chilli peppers, and tender bone-less chicken chunks.

Boneless chicken cooked in thick and rich sauce with onions and pepers.

A creamy, flavourful chicken dish made with fennel greek and fat extracted from milk by a long-simmering process. Allergy Notice: All of our meat products are marinated in dairy and cannot be substituted for non-dairy alternatives. For those allergic to dairy, we advise ordering from our vegan menu.

A long-running staple of the Narula's menu, this dish is the perfect option for those who want to enjoy our tender chicken in a less spicy dish.

Spinach-based sauce with tender boneless chicken chunks. Allergen Notice: Our meat products are marinated in dairy and cannot be substituted for non-dairy alternatives. For those allergic to dairy, we advise ordering from our vegan menu.

Egg curry is a delicious and comforting preparation that combines hard-boiled eggs with a rich and aromatic curry sauce.

Narula's Special Karahi Chicken (With Bones) Lahori Style, It's Rich and Delicious. Must try with Butter Naan or Plain Naan. Large size only.

An onion-heavy curry served with tender bone-in lamb.

A slightly tangy, thick curry served with juicy lamb chunks.

A lamb dish cooked in mustard oil with an achari spice blend to bring out the pickle flavour in the boneless lamb curry.

A spicy hot dish made with vinegar and lots of hot red chilli peppers with tender and juicy bone-in lamb.

A dish that consists of lamb braised with a garlic-heavy gravy, ginger and our blend of aromatic spices.

A delicious spinach-based sauce with several spices added during preparation and tender lamb chunks.

A thick curry made from a paste of fried spices, onions, garlic, aromatic ginger and tomatoes, with soft and tender lamb pieces on the bone.

A slightly tangy thick lamb curry cooked with karela (bitter melon).

Lamb karahi is a lamb curry made with diced lamb pieces in a rich and spicy tomato-based gravy, with lots of fresh ginger, garlic and fresh spices. Mild version of this dish is not possible.

A rich and aromatic dish that consists of a thick and flavourful sauce prepared with bell peppers, onions and shrimp.

An onion-heavy curry served with shrimp.

Shrimp prepared in a hot curry made with viniger and chilli peppers.

A delicious spinach based sauce with a number of spices added during preparation with shrimp.

Basa fish cooked in an onion and tomato gravy.

A rich and aromatic dish that consists of a thick and flavourful sauce prepared with bell peppers, onions and basa fish.

Basa fish served in a hot curry prepared with viniger and spicy chilli peppers.

Basa fish served in a tangy curry made from mustard oil.

Shrimp cooked in mustard oil and an achari spice blend.

Crispy chicken chunks tossed in a spicy chilli sauce.

Spicy Paneer cooked with Papers and Onions in Chilli Sauce.

Veg Manchurian made with mixed vegetables fritters and served in Manchurian Sauce or Dry.

Gobi Manchurian made with Cauliflower fritters and served in Manchurian Sauce or Dry.

Gobi 65 is a delicious crisp fried appetizer made with cauliflower, spices and herbs.

Enjoy Paneer Manchurian Dry as a snack or with Gravy as a main course.

Our Hakka American Chop Suey is a mouthwatering blend of East meets West. This enticing dish features a medley of crispy stir-fried vegetables and a savory sauce, all served over a bed of crispy noodles. It's a harmonious fusion of flavors and textures that will leave your taste buds dancing. Satisfy your cravings with this delectable cross-cultural creation today!

Sweet corn soup recipe is made with tender sweet corn kernels, carrots and some green beans.

Manchow Soup is Chinese vegetarian soup made with mixed vegetables, garlic, ginger, soya sauce, ground pepper, spice and herbs.

A burger with cottage cheese, bell peppers and onions.

A burger filled with vegetable noodles, peppers and onions.

A burger with a crispy fried potato patty and vegetable noodles.

A burger with cottage cheese, a crispy fried potato patty and vegetable noodles.

A wrap made from our tandoori naan filled with crispy fried potato kebabs, lettuce, tomatoes, onions and Narula's special sauce.

A wrap made from our tandoori naan and stuffed with a crispy chicken patty, lettuce, tomatoes, onions and Narula's special sauce.

A wrap made from a tandoori naan stuffed with our signature butter chicken, lettuce, tomatoes, onions and Narula's special sauce.

A wrap made from a tandoori naan stuffed with our flavourful paneer tikka masala, lettuce, onions and Narula's special sauce.

A wrap made from a tandoori naan stuffed with chunks of tender lamb, lettuce, tomatoes, onions and Narula's special sauce.

a wrap made from a lacha paratha stuffed with paneer tikka, onions and mint chutney.

A wrap made from lacha paratha stuffed with our signature butter chicken, onions and mint chutney.

A burger with a fried crispy chicken patty.

Our signature butter chicken over rice. Served with naan, one vegetable samosa and your choice of pop.

Comes with lamb curry over rice, naan, one vegetable samosa, and pop.

Tender and Juicy Chicken Breast marinated in Narula's special sauce and cooked in Butter Sauce and served over Basmati Rice.

Comes with paneer tikka over rice, one vegetable samosa, naan, and a pop can.

Jeera rice served with green peas and carrots.

Two Wheat Tava Roti with Butter

Wanna Heat up the Flavor, Must Try Narula's special Onion Chilli Naan ;)

People love our regular Cheese Naan and we lots of requests for Vegan Cheese Naan. Hopefully you guys will it, It's real Yummmm!

Naan Stuffed With Masala Onion,

If you wanna enjoy the Flavor of Deliciousness, Try our Assorted Basket of Bread. Basket comes with, 1 Butter Naan, 1 Garlic Naan, 1 Lacha Paratha, 1 Onion Kulcha and 1 Cheese naan.

Tara Pulao is a flavourful Indian rice dish. It is a fragrant preparation where basmati rice is cooked with spices and vegetables. (onions, garlic, ginger, tomatoes, green peas, and a blend of aromatic spices like cumin, coriander, turmeric, and cardamom). The combination of these ingredients creates a delicious and aromatic pulao.

Garlic Naan is a traditional Indian bread infused with aromatic garlic and fresh herbs. This soft, pillowy naan is expertly baked to golden perfection, making it the perfect accompaniment to your favorite curry or enjoyed on its own as a delicious appetizer.

Soft and freshly baked Indian flatbread, perfect to complement any dish.

Plain Yogurt Mixed with Onion, Cucumber and Tomatoes.

Spicy Mixed Pickle.

3 Roasted Papadum.

Sweet and Sour Tangy Chutney. Made from Dates,Tamarind and Jaggery.

Mint Chutney is made of Mint,Green Chili and Coriander. It's Spicy.

Mixed Green Salad, Lettuce,English Cucumber,Tomatoes and Red Onions.

3 Roasted Papadum comes with Sweet and Spicy Chutney.

Sliced Red Onions Mixed with Spices and Lemon Juice.

Plain raita with crunchy chickpea-flour balls.

Mango chutney is a delicious and versatile condiment that is made from ripe mangoes and a blend of spices, creating a sweet, tangy, and slightly spicy flavor profile. Mango chutney can be used as a dip, spread, or accompaniment to a wide range of dishes, adding a burst of flavor and complexity to the meal.

Pineapple Raita made with Plain yogurt and Pineapple bites, fresh Mint Salt, Black Salt, Chat Masala.

A shake made from blended sapidillo and vanilla ice cream.

Refreshing non-alcoholic cocktail made with fresh mint leaves, lime juice, sugar, and soda water. It features a balanced combination of tangy and sweet flavors, along with the invigorating aroma of mint. This mocktail is perfect for those who want to enjoy the classic mojito experience without the inclusion of alcohol.

Glass bottle

Family dinner no. 2 comes with, 1 Reg. size Non Veg Main Dish, 2 Reg. size Veg. Main Dish. 2 jeera rice,4 butter naan, 4 vegetables samosas and for dessert 4 gulab jamuns

Our Delicious Kadai Mushroom now available with Naan. Must Try!

Gajar Halwa made with carrots, ghee, sugar and milk! Flavored with cardamom powder,

This is a traditional Indian dessert. This is Delicious treat consists of soft, melt in your mouth, fried dumplings that are made with milk and soaked in sugar syrup.

3 pieces. Ras malai is a classic Indian festive dessert made with milk, an acidic ingredient, sugar, and saffron

Most popular Dessert form India, Moong Dal Halwa

Thai-rolled ice cream mix served with oreo.

Thai-rolled ice cream mix served with Brownie.

Thai-rolled ice cream mix served with Chocolate.

Thai-rolled ice cream mix served with Strawberry.

Thai-rolled ice cream mix served with Mango

Thai-rolled ice cream mix served with KitKat.

Thai-rolled ice cream mix served with Ferrero Rocher.

Thai-rolled ice cream mix served with Reese's.

Thai-rolled ice cream mix served with Gulab Jamun.

Thai-rolled ice cream mix served with RasMalai

Thai-rolled ice cream mix served with Jalebi.

Thai-rolled ice cream mix served with Motichur Laddu

Thai-rolled ice cream mix served with Gajar Halwa

Frozen Rabri rolls.

Now Available in Combo with Butter Naan It's Delicious!

For the single serve size (8oz.) very affordable and Delicious, Aloo Matar with Butter Naan. you can upgrade for Garlic or Masala Naan just for $1.