Naru Sushi & Grill Menu

Chef's choice of 6 pieces of nigiri (raw fish with rice).

Deep-fried sushi roll with crab meat, cream cheese and avocado with spicy and eel sauce.

Stir-fried ground chicken in garlic sauce with lettuce.

Spicy tuna mixed with avocado & mango on top of sushi rice.

Tuna, salmon, spicy crab on top of sushi rice.

Seared tuna with garlic butter flavored with ponzu sauce.

Seared beef with garlic butter flavored with ponzu sauce.

Crispy rolls filled with mixed vegetables, deep fried.

Crispy egg rolls filled with cabbage, carrots, and chicken.

Crab and cream cheese in a crispy wonton wrapper.

Boiled soybeans.

Crispy chips served with a creamy avocado dip, typically including ingredients like jalapeño, onion, tomato, and cilantro.

Deep-fried chicken breast meat or shrimp with sweet & sour sauce.

Deep-fried chicken breast meat with traditional sesame sauce.

(Beef, chicken or shrimp) hot & spicy flavor, cooked with vegetables in brown sauce.

(Beef, chicken, or shrimp) thinly sliced meat stir-fried with vegetables in brown sauce.

Stir-fried, sliced chicken, mushrooms, & other vegetables in white sauce.

(Beef, chicken or shrimp) stir-fried with roasted peanuts and vegetables in spicy sauce.

(Beef, chicken, or shrimp) stir-fried sliced meat with bell peppers, onions and carrots in spicy sauce.

(Beef, chicken, or shrimp) sliced meat stir-fried with vegetables in brown and hoisin sauce.

(Beef, chicken, or shrimp) fragrant, citrus-like flavour stir-fried meat with vegetables in sichuan style sauce.

Tangy and spicy broth with mushrooms, tofu, and bamboo shoots. Choices of small or large sizes.

Savory broth with tofu, seaweed, and green onions. Available in small or large portions.

Savory broth with wisps of beaten egg. Available in small or large sizes.

Sliced cucumber with crab meat in ponzu & creamy white sauce.

Large. Salmon, tuna, crab stick, cooked shrimp, with lettuce.

Spicy. Large. Spring mix with spicy crab meat in ponzu and spicy sauce.

Ginger, ranch, or spicy.

Marinated thinly sliced squid with mountain vegetables, seaweed, and sesame soy dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Stir-fried vegetables on hibachi grill.

Grilled chicken prepared hibachi style, typically includes mushrooms and a light hibachi sauce.

Juicy steak grilled hibachi style, typically seasoned with teriyaki sauce.

Grilled shrimp cooked on a hibachi grill, typically served with a light teriyaki glaze.

Grilled sea scallops cooked on a hibachi grill, typically seasoned with soy sauce.

Creamy dipping sauce, typically served with hibachi seafood and meat.

Mayonnaise blended with sriracha and house special ingredients, offering a spicy kick.

Creamy white sauce typically made with a blend of butter, flour, and milk, often used as a base for various Japanese dishes.

Creamy hibachi mustard sauce, typically used to complement hibachi meals.

Spicy. Bite-size chicken breast deep-fried and stir-fried with special sweet & spicy sauce. With grilled vegetables.

Spicy. Marinated sliced pork. Cooked with vegetables & naru's spicy sauce. With lettuce, Korean hot & sweet sauce.

Battered & deep-fried tilapia filet. With grilled vegetables.

Hibachi grilled salmon in teriyaki sauce. With grilled vegetables.

Choice of teriyaki, spicy, or sweet & sour sauce. Grilled chicken and shrimp with plenty of fresh vegetables.

Popular Korean dish, literally means "mixed" meal. Rice topped with namul (sautéed & seasoned vegetables), gochujang (chili pepper paste) with fried egg & bulgogi beef.

Chicken & vegetables battered and deep-fried.

Shrimp & vegetables battered and deep-fried.

Chef's choice of 8 nigiris & 9 sashimis.

Sweet and sour chicken balls with choice of fried rice or steamed rice.

Tender chicken with sesame seeds. Served with fried or steamed rice.

Teriyaki chicken served with choice of fried rice or steamed rice.

Juicy steak. Choice of fried or steamed rice.

Shrimp served with your choice of fried rice or steamed rice.

4 oz juicy chicken breast. With hibachi grilled vegetables.

3 oz jumbo shrimp from ocean garden. With hibachi grilled vegetables.

4 oz sea scallop. With hibachi grilled vegetables.

Large.

Large.

Large.

Mozzarella melted into fried rice. Available in Small or Large.

Chicken, beef, shrimp, or vegetables.

Spicy. Asian spicy soup with calamari, shrimp, scallops and vegetables.

Crab meat, avocado, and cucumber.

Cooked shrimp, crunchy, cucumber & mayo.

Eel with choice of cucumber or avocado.

Yellowtail & green onion.

Smoked salmon, cream cheese & avocado.

Fresh sliced red snapper rolled in sushi rice, typically paired with cucumber and a hint of ponzu sauce.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Spicy.

Spicy.

Spicy.

Spicy.

Tempura shrimp, crab, masago, mayo, avocado & cucumber.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

White tuna, jalapeño, cucumber, and spicy mayo.

Avocado, cucumber, and pickled radish wrapped in nori seaweed.

Six pieces nigiri, nine pieces sashimi. Chef's choice selection. Choose from Hot & Sour, Miso, or Egg Drop Soup. Salad with ginger or ranch dressing options.

18 pieces chef's choice.

Sashimi assortment over sushi rice.

Hot & Sour, Miso, Egg Drop, or none. Dressings: Ginger, Ranch, extra ginger, extra ranch, or no salad.

California, Philly roll, and King Kong roll.

Tempura shrimp, Arkansas river, and crazy monkey roll.

Nigiri 2 pieces.

Freshwater eel (unagi). Choose between Nigiri (2 pieces) or Sashimi (6 pieces).

Red snapper (tai). Available as nigiri 2 pieces or sashimi 6 pieces.

Salmon slices served as Nigiri (2 pieces) or Sashimi (6 pieces).

Sashimi with cooked shrimp, also known as ebi. Choose between Nigiri (2 pieces) or Sashimi (6 pieces).

Nigiri 2 pieces.

Smoked salmon. Available as 2 pieces of nigiri or 6 pieces of sashimi.

Tuna sashimi or nigiri. Choose between 2 nigiri pieces or 6 sashimi slices.

Nigiri (2 pieces) or Sashimi (6 pieces).

Tender white tuna. Choose from 2-piece Nigiri or 6-piece Sashimi.

Assorted slices of raw fish, typically including tuna, salmon, and yellowtail, selected by the chef.

A selection of assorted sushi, typically including tuna, salmon, shrimp, and other chef's choices.

Seared with garlic butter, flavored with ponzu sauce. Beef of tuna.

Spicy tuna mixed with avocado & mango.

Fried, pan-fried, or steamed.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Shrimp, chicken or calamari with veggie.

A delectable delight featuring a lightly battered softshell crab.

Crab, cream cheese, avocado with smoked salmon & white sauce on top.

Crunchy crab topped with salmon, avocado and spicy mayo.

Tempura shrimp & crab meat topped with eel & avocado.

Tempura shrimp & crab topped with yellowtail, salmon & spicy tuna.

Fried spicy crawfish inside, crab meat on top with spicy mayo.

Spicy tuna roll with cucumber. Topped with regular tuna.

Crab with avocado, seared tenderloin, green onion & cheddar cheese.

California roll topped with tuna, salmon, snapper, shrimp & eel.

Tempura shrimp, eel, masago, cucumber & avocado. White & eel sauce.

Tuna, salmon, yellowtail, red snapper, avocado, masago, mayo with ponzu sauce wrapped in cucumber.

Spicy. Tempura calamari, cucumber, mayo & masago.

Deep-fried soft shell crab, mayo, masago & avocado.

Soft shell crab, masago, cream cheese, cucumber topped with eel & avocado.

Salmon and cream cheese topped with eel sauce.

Smoked salmon, spicy crawfish, cream cheese, avocado & kani.

Fried California roll with spicy sauce.

Tempura shrimp and cream cheese.

Tuna, salmon, yellowtail & red snapper fried with spicy crab on top.

Crawfish, tempura shrimp, and avocado. Masago and green onion on top.

Crab, eel, cream cheese, and masago with spicy mayo and eel sauce.

Yellowtail, avocado, and cream cheese. Tuna on top.

Crab, avocado & cream cheese topped with eel & tuna.

Tempura shrimp, cream cheese, avocado, and spicy crab on top.

Crab, eel, cream cheese, and avocado topped with tuna, salmon.

Smoked salmon and cream cheese with crunch & mango. Creamy sauce.

Crunchy spicy tuna topped with tuna & avocado.

Tempura shrimp & cucumber with spicy sauce.

Spicy tuna topped with tuna & albacore.

Tempura red snapper, cream cheese, avocado, spicy crab on top.

Crab and avocado wrapped in cucumber.

Cream cheese & cucumber topped with fried calamari & spicy crab.

Soft shell crab and avocado topped with eel & spicy sauce.

Crunch, crab, and cucumber. Shrimp on top with creamy sauce.

Salmon, avocado, and white tuna on top with ponzu.

Tuna, white tuna, with soy paper, baked spicy crab on top.

California roll with tempura shrimp wrapped in soy paper.

Crab, smoked salmon & avocado topped with salmon.

Crawfish, tempura shrimp, and avocado, fried crab on top with spicy mayo & eel sauce. Green onion.

California roll with scallop, crab, masago, and spicy mayo on top.