Naru Japanese Restaurant Menu

Only vegetable deep fried spring rolls served with sweet chili sauce.

Pork and chicken combined egg rolls served with sweet chili sauce.

Steamed soybeans lightly salted. Pain, spicy or garlic for an additional charge.

Deep fried coconut flake coated shrimps served with plum sauce.

Deep fried shrimp shumai served with dumpling sauce.

Deep fried calamari rings with eel sauce on top served with spicy mayo and green onions.

3 pieces of shrimp tempura and 4 pieces of vegetable tempura served with tempura sauce.

Fried shrimp and eggplant stir fried in miso glazed sauce.

Steak wrapped with asparagus and green onions served with eel sauce on top. * Consumption of raw or lightly cooked food may increase risk of food-born illness.

Vegetable tempura served with tempura sauce.

Thin slices of steaks are seared and served with ponzu hot sauce and scallion on top. * Consumption of raw or lightly cooked food may increase risk of food-born illness.

Tempura shrimp stie fried in volcano sauce on a bed of spring mix salad.

Salmon, cucumber in sesame oil ponzu, sriracha sauce topped with avocado & sweet mayo.

Crabmix, spicy tuna stuffed, in avocado & deep fried with spicy mayo and eel sauce.

Stuffed jalapeño with crab mix, cream cheese & spicy tuna tempura fried topped with spicy mayo and eel sauce.

Stuffed mushroom with spicy tuna, tempura fried topped with spicy mayo and eel sauce.

Fried fish (4 piece) sp tuna on top crunchy masago eel sauce.

Seared yellowtail in ponzu sauce with masago, sriracha on top.

Seared tuna in ponzu sauce with masago, sriracha on top.

Tuna, salmon, whitefish, avo, tomato or ponzu masago.

Soy bean paste soup with tofu, seaweed, and green onion.

Sweet cucumber salad with crab stick seaweed and carrots.

4 green mussels bake in spicy mayo, snow crab topped with ponzu & lime.

Chicken broth with mushroom, deep fired onion, and green onion.

Marinated seaweed salad.

Marinate squid salad with vegetable.

8 pieces.

Chef's choice of 8 pieces nigiri with tuna coll.

Chef's choice of 15 pieces of sashimi on top of sushi rice.

Chef's choice of 12 pieces of sashimi on top of white rice with red & white cabbage, spring mix and masago.

Chef's choice of 5 pieces of nigiri and 6 pieces of sashimi with spicy tuna roll.

Chef's choice of 9 pieces.

Chef's choice of 15 pieces.

Chopped fresh salmon mixed with mayo, and green onion, and topped with tobiko.

Crab stick, tobiko, avocado and mayo.

Egg cake.

Soft shell crab, avocado and cucumber roll with masago and eel sauce on top. * Consumption of raw or lightly cooked food may increase risk of food-born illness.

Spicy tuna & crunchy topped with avocado, spicy mayo and sriracha. * consumption of raw or lightly cooked food may increase risk of food-born illness.

Shrimp tempura, avocado and crunchy roll with masago and eel sauce on top. * Consumption of raw or lightly cooked food may increase risk of food-born illness.

Spicy tuna and crunchy roll. * Consumption of raw or lightly cooked food may increase risk of food-born illness.

Sweet potato tempura with eel sauce on the top.

Crab stick, cucumber and crunchy roll with masago and eel sauce on top. * Consumption of raw or lightly cooked food may increase risk of food-born illness.

Shrimp tempura and cucumber roll in soy paper with spicy mayo on top.

Deep fried salmon skin cucumber gobo roll with masago and eel sauce on top. * Consumption of raw or lightly cooked food may increase risk of food-born illness.

Crab mix and avocado roll.

Eel and cucumber roll with slices of avocado and eel sauce on top.

Tuna crab stick and cooked shrimp and cucumber roll. * Consumption of raw or lightly cooked food may increase risk of food-born illness.

Crabmix, cooked shrimp and asparagus roll in soy paper.

Smoked salmon, avocado and cream cheese roll.

Spicy salmon and crunchy roll. * Consumption of raw or lightly cooked food may increase risk of food-born illness.

Avocado,cucumber, asparagus,yellow radish, and gobo roll.

Fresh salmon and avocado roll. * Consumption of raw or lightly cooked food may increase risk of food-born illness.

Fresh salmon roll. * consumption of raw or lightly cooked food may increase risk of food-born illness.

Shrimp tempura and cucumber roll with eel. Avocado, masago and eel sauce on top.

Cooked octopus and crunchy roll.

Eel and cucumber roll with masago and eel sauce on top. * Consumption of raw or lightly cooked food may increase risk of food-born illness.

Tuna eel mango and cream cheese roll with masago and eel sauce on top. * Consumption of raw or lightly cooked food may increase risk of food-born illness.

Raw yellowtail roll. * consumption of raw or lightly cooked food may increase risk of food-born illness.

No rice roll. Spicy tuna,cooked shrimp crab stick, asparagus and cucumber roll topped with ponzu and sriracha. * consumption of raw or lightly cooked food may increase risk of food-born illness.

Spicy yellowtail, and crunchy roll. * Consumption of raw or lightly cooked food may increase risk of food-born illness.

Raw tuna roll. * consumption of raw or lightly cooked food may increase risk of food-born illness.

No rice roll. Cucumber wrap with tuna salmon yellowtail avo & ponzu sauce. * Consumption of raw or lightly cooked food may increase risk of food-born illness.

Shrimp tempura and asparagus roll with crab and eel sauce on top.

Smoked salmon and asparagus roll with masago and eel sauce. * consumption of raw or lightly cooked food may increase risk of food-born illness.

Deep fried California roll with eel sauce and spicy mayo on top.

Spicy tuna, cream cheese roll deep fried with eel sauce and spicy mayo on top.

Smoked salmon, jalapeño, and cream cheese rolled in soy paper deep fried with cel sauce and spicy mayo on top.

Tuna, salmon yellowtail roll deep fried with spicy mayo mango sauce, and sweet mayo on top.

Shrimp tempura,cucumber roll baked with yellowtail in spicy mayo, eel sauce.

Shrimp tempura, crabmix, cucumber roll baked with salmon in spicy mayo on top garnished with eel sauce.

Ebi, avocado crab mix & cream cheese.

Smoked salmon cream cheese crab stick, avocado roll deep fried with sweet mayo and spicy mayo on top.

Eel, crab stick,cream cheese roll deep fried with spicy mayo and eel sauce.

Crab stick, avocado, cream cheese roll baked with snow crab spicy mayo on top garnished with crunch.

Crawfish cream cheese avocado roll deep fried with spicy mayo, and eel sauce on top.

Shrimp tempura, and crabmix rolled in soy paper deep fried with eel sauce & mayo on top.

California roll baked with crawfish and spicy mayo on top.

Crawfish avocado, jalapeño topped with seared white tuna & spicy mayo.

Crawfish avocado,tempura lobster roll topped with tuna. Spicy mayo & spicy sauce served with tempura lobster in eel sauce on side.

Shrimp tempura, eel, crabstick cream cheese, cucumber& avo with eel sauce, sp mayo.

Spicy tuna, shrimp tempura, crab, cream cheese asparagus roll panko fried with sweet mayo, ponzu, and spicy mayo on top.

Crab stick & cucumber roll topped with tuna,salmon and yellowtail avocado.

Shrimp tempura, crabmix. Jalapeño,cream cheese roll topped with spicy tuna spicy mayo and eel sauce.

Crawfish, crab a tick, cream cheese roll topped with salmon, spicy mayo, crunchy.

Crabmix &avocado roll topped with tuna, spicy mayo and sriracha.

Shrimp tempura & cucumber roll topped with ebi spicy mayo, crunchy & mango sauce.

Crabmix, avocado and cucumber roll topped with salmon and lime.

Coconut shrimp, crabmix cream cheese, and cucumber.

Tuna, salmon, yellowtail eel & avocado roll topped with masago.

Tempura lobster, crabstick tamago, avocado, cucumber & spring mix topped with seafood sauce & masago.

Crabmix, shrimp tempura, avocado roll topped with seared scallops, spicy mayo, sriracha.

Shrimp tempura, eel tempura, crab stick & avocado topped with tempura fried red snapper, sweet chili and eel sauce on top.

Crab stick, ebi,cucumber & avocado roll topped with smoked salmon & spicy mayo.

Spicy tuna octopus, cream cheese and avocado roll tempura fried with eel sauce on top.

With mango, sweet mayo mango sauce & tobiko crab stick, salmon, jalapeño, and cream cheese roll topped.

Shrimp tempura, spicy tuna and asparagus topped with ebi. Spicy mayo, eel sauce, furikake then flamed on.

Whitefish fried cheese top with SP salmon, avo, SP mayo,eel sauce.

SP fish mix, avo, cheese, asparagu,s deep fried SP mayo,eel sauce.

Steak with stir-fried vegetable and grilled shrimps.

Lobster, shrimp and scallops.

Half of oven baked duck glazed with raspberry hoisin sauce served with grilled vegetables.

Grilled salmon on cedar plank served with balsamic teriyaki glaze topped with grilled asparagus.

12 pieces of tempura shrimps sautéed with sweet chili teriyaki sauce with spring mix salad on side.

Deep fried pork tenderloin cutlet served with grilled vegetables.

Thinly sliced pork marinated in spicy and sweet sauce served on iron skillet.

Slices of seared yellow fin tuna served with grilled vegetables topped with jalapeño shrimp cream sauce. * Consumption of raw or lightly cooked food may increase risk of food-born illness.

Center cut filet mignon topped with shrimp in creamy sauce.

Miso rubbed sea bass served with grilled vegetables and panko fried eggplant.

Cubed filet mignon and lobster tail served with grilled vegetables.

Deep fried shrimp shumai served with dumpling sauce.

Pan seared pork dumplings served with tempura sauce.

Only vegetable deep fried spring rolls served with sweet chili sauce.

Steamed soybeans lightly salted. Pain, spicy or garlic for an additional charge.

Deep fried coconut flake coated shrimps served with plum sauce.

Deep fried calamari rings with eel sauce on top served with spicy mayo and green onions.

3 pieces of shrimp tempura and 4 pieces of vegetable tempura served with tempura sauce.

Fried shrimp and eggplant stir fried in miso glazed sauce.

Steak wrapped with asparagus and green onions served with eel sauce on top. * Consumption of raw or lightly cooked food may increase risk of food-born illness.

Vegetable tempura served with tempura sauce.

Thin slices of steaks are seared and served with ponzu hot sauce and scallion on top. * Consumption of raw or lightly cooked food may increase risk of food-born illness.

Tempura shrimp stie fried in volcano sauce on a bed of spring mix salad.

Salmon, cucumber in sesame oil ponzu, sriracha sauce topped with avocado & sweet mayo.

Crabmix, spicy tuna stuffed, in avocado & deep fried with spicy mayo and eel sauce.

Stuffed jalapeño with crab mix, cream cheese & spicy tuna tempura fried topped with spicy mayo and eel sauce.

Stuffed mushroom with spicy tuna, tempura fried topped with spicy mayo and eel sauce.

Fried fish (4 piece) sp tuna on top crunchy masago eel sauce.

Seared yellowtail in ponzu sauce with masago, sriracha on top.

Seared tuna in ponzu sauce with masago, sriracha on top.

4 green mussels bake in spicy mayo & snow crab topped with ponzu & lime.

Tuna, salmon, whitefish, avo, tomato or ponzu masago.

Soy bean paste soup with tofu, seaweed, and green onion.

Sweet cucumber salad with crab stick seaweed and carrots.

Chicken broth with mushroom, deep fired onion, and green onion.

Marinated seaweed salad.

Marinate squid salad with vegetable.

8 pieces.

Chef's choice of 8 pieces nigiri with tuna coll.

Chef's choice of 15 pieces of sashimi on top of sushi rice.

Chef's choice of 12 pieces of sashimi on top of white rice with red & white cabbage, spring mix and masago.

Chef's choice of 5 pieces of nigiri and 6 pieces of sashimi with spicy tuna roll.

Chef's choice of 9 pieces.

Chef's choice of 15 pieces.

Chopped fresh salmon mixed with mayo, and green onion, and topped with tobiko.

Crab stick, tobiko, avocado and mayo.

Egg cake.

Soft shell crab, avocado and cucumber roll with masago and eel sauce on top. * Consumption of raw or lightly cooked food may increase risk of food-born illness.

Spicy tuna & crunchy topped with avocado, spicy mayo and sriracha. * consumption of raw or lightly cooked food may increase risk of food-born illness.

Shrimp tempura, avocado and crunchy roll with masago and eel sauce on top. * Consumption of raw or lightly cooked food may increase risk of food-born illness.

Spicy tuna and crunchy roll. * Consumption of raw or lightly cooked food may increase risk of food-born illness.

Sweet potato tempura with eel sauce on the top.

Crab stick, cucumber and crunchy roll with masago and eel sauce on top. * Consumption of raw or lightly cooked food may increase risk of food-born illness.

Shrimp tempura and cucumber roll in soy paper with spicy mayo on top.

Deep fried salmon skin cucumber gobo roll with masago and eel sauce on top. * Consumption of raw or lightly cooked food may increase risk of food-born illness.

Crab mix and avocado roll.

Eel and cucumber roll with slices of avocado and eel sauce on top.

Tuna crab stick and cooked shrimp and cucumber roll. * Consumption of raw or lightly cooked food may increase risk of food-born illness.

Crabmix, cooked shrimp and asparagus roll in soy paper.

Smoked salmon, avocado and cream cheese roll.

Spicy salmon and crunchy roll. * Consumption of raw or lightly cooked food may increase risk of food-born illness.

Avocado,cucumber, asparagus,yellow radish, and gobo roll.

Fresh salmon and avocado roll. * Consumption of raw or lightly cooked food may increase risk of food-born illness.

Fresh salmon roll. * consumption of raw or lightly cooked food may increase risk of food-born illness.

Shrimp tempura and cucumber roll with eel. Avocado, masago and eel sauce on top.

Cooked octopus and crunchy roll.

Eel and cucumber roll with masago and eel sauce on top. * Consumption of raw or lightly cooked food may increase risk of food-born illness.

Tuna eel mango and cream cheese roll with masago and eel sauce on top. * Consumption of raw or lightly cooked food may increase risk of food-born illness.

Raw yellowtail roll. * consumption of raw or lightly cooked food may increase risk of food-born illness.

No rice roll. Spicy tuna,cooked shrimp crab stick, asparagus and cucumber roll topped with ponzu and sriracha. * consumption of raw or lightly cooked food may increase risk of food-born illness.

Spicy yellowtail, and crunchy roll. * Consumption of raw or lightly cooked food may increase risk of food-born illness.

Raw tuna roll. * consumption of raw or lightly cooked food may increase risk of food-born illness.

No rice roll. Cucumber wrap with tuna salmon yellowtail avo & ponzu sauce. * Consumption of raw or lightly cooked food may increase risk of food-born illness.

Shrimp tempura and asparagus roll with crab and eel sauce on top.

Smoked salmon and asparagus roll with masago and eel sauce. * consumption of raw or lightly cooked food may increase risk of food-born illness.

Deep fried California roll with eel sauce and spicy mayo on top.

Spicy tuna, cream cheese roll deep fried with eel sauce and spicy mayo on top.

Smoked salmon, jalapeño, and cream cheese rolled in soy paper deep fried with cel sauce and spicy mayo on top.

Tuna, salmon yellowtail roll deep fried with spicy mayo mango sauce, and sweet mayo on top.

Shrimp tempura,cucumber roll baked with yellowtail in spicy mayo, eel sauce.

Shrimp tempura, crabmix, cucumber roll baked with salmon in spicy mayo on top garnished with eel sauce.

Ebi, avocado crab mix & cream cheese.

Smoked salmon cream cheese crab stick, avocado roll deep fried with sweet mayo and spicy mayo on top.

Eel, crab stick,cream cheese roll deep fried with spicy mayo and eel sauce.

Crab stick, avocado, cream cheese roll baked with snow crab spicy mayo on top garnished with crunch.

Crawfish cream cheese avocado roll deep fried with spicy mayo, and eel sauce on top.

Shrimp tempura, and crabmix rolled in soy paper deep fried with eel sauce & mayo on top.

California roll baked with crawfish and spicy mayo on top.

Crawfish avocado, jalapeño topped with seared white tuna & spicy mayo.

Crawfish avocado,tempura lobster roll topped with tuna. Spicy mayo & spicy sauce served with tempura lobster in eel sauce on side.

Shrimp tempura, eel, crabstick cream cheese, cucumber& avo with eel sauce, sp mayo.

Spicy tuna, shrimp tempura, crab, cream cheese asparagus roll panko fried with sweet mayo, ponzu, and spicy mayo on top.

Crab stick & cucumber roll topped with tuna,salmon and yellowtail avocado.

Shrimp tempura, crabmix. Jalapeño,cream cheese roll topped with spicy tuna spicy mayo and eel sauce.

Crawfish, crab a tick, cream cheese roll topped with salmon, spicy mayo, crunchy.

Crabmix &avocado roll topped with tuna, spicy mayo and sriracha.

Shrimp tempura & cucumber roll topped with ebi spicy mayo, crunchy & mango sauce.

Crabmix, avocado and cucumber roll topped with salmon and lime.

Coconut shrimp, crabmix cream cheese, and cucumber.

Tuna, salmon, yellowtail eel & avocado roll topped with masago.

Tempura lobster, crabstick tamago, avocado, cucumber & spring mix topped with seafood sauce & masago.

Crabmix, shrimp tempura, avocado roll topped with seared scallops, spicy mayo, sriracha.

Shrimp tempura, eel tempura, crab stick & avocado topped with tempura fried red snapper, sweet chili and eel sauce on top.

Crab stick, ebi,cucumber & avocado roll topped with smoked salmon & spicy mayo.

Spicy tuna octopus, cream cheese and avocado roll tempura fried with eel sauce on top.

With mango, sweet mayo mango sauce & tobiko crab stick, salmon, jalapeño, and cream cheese roll topped.

Shrimp tempura, spicy tuna and asparagus topped with ebi. Spicy mayo, eel sauce, furikake then flamed on.

Whitefish fried cheese top with SP salmon, avo, SP mayo,eel sauce.

SP fish mix, avo, cheese, asparagu,s deep fried SP mayo,eel sauce.

Steak with stir-fried vegetable and grilled shrimps.

Lobster, shrimp and scallops.

Half of oven baked duck glazed with raspberry hoisin sauce served with grilled vegetables.

Grilled salmon on cedar plank served with balsamic teriyaki glaze topped with grilled asparagus.

12 pieces of tempura shrimps sautéed with sweet chili teriyaki sauce with spring mix salad on side.

Deep fried pork tenderloin cutlet served with grilled vegetables.

Thinly sliced pork marinated in spicy and sweet sauce served on iron skillet.

Slices of seared yellow fin tuna served with grilled vegetables topped with jalapeño shrimp cream sauce. * Consumption of raw or lightly cooked food may increase risk of food-born illness.

Center cut filet mignon topped with shrimp in creamy sauce.

Miso rubbed sea bass served with grilled vegetables and panko fried eggplant.

Cubed filet mignon and lobster tail served with grilled vegetables.

Panko battered chicken strips served with ketchup.

Thin slices of Korean bulgoki BBQ marinated in sweet & salty sauce.

Your choice of a roll from the list below.

6 pieces chef's choice of nigiri.

3 pieces chef's choice of nigiri & your choice of roll from the list below.

Choose 3 rolls from the list below. Served with soup or salad.

Panko battered chicken strips served with ketchup.