Narong's Thai Kitchen Menu

Mixed fresh vegetables, shrimp and chicken wrapped in a rice paper, served with peanut sauce.

Stuffed with cabbage, carrot and glass noodle.

Fried tofu with peanut and sweet sauce.

Grilled marinated chicken served with peanut sauce and cucumber salad.

Stuffed with cream cheese, imitation crabmeat, onion and celery.

Marinated ground pork with Thai herb.

Deep-fried calamari, green onion and jalapeño.

Breaded with coconut.

Coconut milk soup with galangal, mushroom, tomato and green onion.

Mixed seafood in lemongrass soup with Thai herbal and basil.

Choice of meat with rice powder, green onion, red onion, chili and cilantro.

Grilled beef with Romaine, cucumber, tomato, red onion, carrot and cilantro. Served with chili lime sauce.

Shrimp, squid, ground chicken, red onion, carrot and cilantro. Served with chili lime.

Shrimp, red onion, green onion, lemongrass and cilantro. Served with chili paste.

Ground chicken, basil, bell pepper, onion and chili.

Shrimp, chicken, pineapple, egg, tomato, green onion and cashew nuts.

Crabmeat, egg, onion and green onion.

Stir-fried rice noodle with egg and Chinese broccoli with sweet black soy sauce.

Stir-fried rice noodle with egg, onion, basil, bell pepper and tomato with sweet black soy sauce.

Stir-fried yellow noodle with cabbage, carrot, bean sprouts, onion and celery.

Thai-style gravy sauce with Chinese broccoli served over stir-fried rice noodle.

Stir-fried glass noodle with cabbage, onion, carrot and celery.

Stir-fried rice noodle with egg, green onion and bean sprout.

Duck broth with cilantro, green onion, fried garlic and roasted duck.

Stewed beef, beef ball, bean sprouts, cilantro, green onion and beef broth.

Mixed seafood, fish ball, bean sprout, cilantro and green onion in spicy broth.

Red curry with coconut milk, bell pepper, bamboo shoot, eggplant and basil.

Yellow curry with coconut milk, onion, carrot and potato.

Massaman curry with coconut milk, potato, carrot, onion, roasted peanut and tamarind sauce.

Panang curry with coconut milk, bell pepper and basil.

Deep-fried catfish topped with spicy sauce.

Stir-fried mixed seafood with bell pepper and basil in spicy brown sauce.

Red curry with coconut milk, bell pepper, basil, tomato and pineapple.

Stir-fried eggplant with bell pepper, chili and basil in spicy sauce.

Bell pepper, chili and basil in spicy sauce.

Stir-fried meat with garlic in brown sauce.

Stir-fried meat with ginger, onion, mushroom, green onion and bamboo shoot in light brown sauce.

Stir-fried meat with sesame oil, white onion, carrot, mushroom, bell pepper, baby corn and American broccoli in light brown sauce.

Stir-fried meat with cashew nuts, bell pepper, onion, carrot, mushroom and chili.

With Thai coconut custard dip.