Valletta Port Restaurant, Cafe and Bar Menu

Brioche bun, caramelized onions, pickles, lettuce, homemade patty, aged cheddar, valletta sauce, fries, apricot ketchup.

Red curry, cauliflower, eggplant, carrot, and zucchini. Served with a side of rice.

Zucchini, onion, garlic, eggplant, and chickpeas, dressed in a tomato sauce!

Marinated chicken breast, tzatziki, shepherds salad, lavash bread

Chicken breast, topped with a sun-dried tomato and shallot cream sauce, paired with mashed potatoes!

Grilled veggies, tzatziki, lavash bread, onion salad

Tomato sauce, garlic yogurt, chili oil

Braised beef in a rich beer garlic sauce! Sprinkled with parmesan.

Raspberry red-wine reduction, mint chimichurri, charred broccolini

Beer braised short rib, in a rich Demi-glaze. Served with a side of mashed potatoes.

Pan-seared Salmon fillet, atop a spicy pineapple salsa, grilled veggies, tzatziki

4 Seared Scallops, atop a plating of a lemon white wine risotto.

Lemon concasse, capers, white wine, roasted baby potatoes

A mixture of russet potatoes, leeks, onion, garlic and cream!

Mixed greens, cherry tomatoes topped with eggplant, feta cheese! Drizzled in a sweet chili sauce, with lemon dressing.

Romaine lettuce, tossed in homemade caesar dressing, topped in ciabatta croutons and parmesan.

Tomato, cucumber, red onion, bell pepper, walnuts, pomegranate molasses

Poached shrimp, roasted tomato, almonds

Tomato, mozzarella, pesto, pistachio, balsamic glaze

Tahini, black olives, greek yogurt, arugula

Tzatziki, baba ghanoush, hummus, carrot tarator, muhammara, beet sultan, pita bread

Slices of grilled zucchini, plated alongside slivers of halloumi cheese, drizzled in pomegranate molasses and garnished with pistachio crumble.

5 pieces of House-made Falafel, plated atop greek yogurt, hummus, and fresh mint!

Fried Calamari rings, paired with tartar sauce.

Choice of Buffalo or Sweet Chili, served with veggie sticks, and ranch

Onion jam, toasted cashews

Savoiardi Cookies, mascarpone, amaretto, and espresso.

A warm delight topped in pecans, served with a side of vegan vanilla gelato!

Mozzarella, sharp cheddar, olive oil

Ground beef, bell pepper, onions, garlic, tomato, Turkish spices

Mozzarella, turkish beef sausage

Baby Spinach, Onion, Garlic

tartar sauce

choice of sweet chili or buffalo, veggie sticks, ranch

feta cheese, marinara, parmesan

tomato, mozzarella, pesto, pistachio, balsamic glaze

tahini, black olives, greek yogurt, arugula

tzatziki, baba ghanoush, muhammara, carrot tarator, beet sultan, hummus, pita bread

homemade falafel, hummus, mint yogurt, cucumbers, lettuce, lavash bread

brioche bun, caramelized onions, pickles, lettuce, homemade patty, aged cheddar, Valletta sauce. Side of fries, apricot ketchup

eggplant, zucchini, bell peppers, pineapple salsa, tzatziki

beer garlic sauce, parmesan, braised beef

russet potatoes, onion, garlic, cream

sweet chili sauce, mixed greens, cherry tomatoes, lemon dressing

romaine lettuce, homemade caesar dressing, ciabatta croutons

onion, cucumber, tomato, mint, walnuts, pomegranate molasses

Ground beef, bell pepper, onion, garlic, tomato, turkish spices

mozzarella, sharp cheddar, olive oil

mozzarella, turkish beef sausage

Baby Spinach, Onion, Garlic

Savoiardi Cookies, mascarpone, amaretto, and espresso.

A warm delight topped in pecans, served with a side of vegan vanilla gelato!