Narita Japanese Restaurant Menu

Crab, cucumber, avocado

Deep fried shrimp, cucumber, crunch, spicy mayo

Spicy tuna, cucumber. contain raw or uncooked. consuming raw undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness, especially if you have a medical condition.

Tuna, salmon, avocado, cream cheese fried, with 3-way sauce, scallion, and masago. Contains raw or undercooked consuming raw undercooked meats, poultry, seafood. Shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Crispy wontons filled with creamy cheese, served with a side of sweet and tangy dipping sauce.

Hand-rolled temaki featuring smoked salmon, cream cheese, and avocado, wrapped in seaweed.

Steamed by Soy Beans.

Comes with ginger dressing.

Shrimp tempura, avocado topped with spicy crab meat, eel sauce.

Comes with yuzu sauce.

Sashimi grade rare tuna served with special sauce

Inside soft shell crab avocado with spicy tuna.

Oyster tempura, avocado, topped with spicy tuna, snow crab and wasabi tobiko.

Crabmeat tempura inside topped w. shrimp, avocado, eel sauce.

Tuna, salmon, avocado, cream cheese fried, with 3-way sauce, scallion, and masago. Contains raw or undercooked consuming raw undercooked meats, poultry, seafood. Shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Shrimp tempura, soft-shell crab, cucumber with Balinese sauce.

Lobster tempura with fried onion masago, scallion.

Spicy tuna, cucumber, topped with salmon, wasabi sauce.

Crab, cucumber, salmon, lime slices and rocky sauce.

Shrimp tempura, spicy crab, cheese avocado. top spicy tuna, 3-way sauce.

8 pieces BBQ eel on sushi rice.

Fresh lobster meat, avocado, mango, lettuce, and mayo.

Shrimp tempura, cheese, white tuna, Bali 8 eel sauce. masago, scallions. Contains raw or undercooked consuming raw undercooked meats, poultry, seafood. Shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Shrimp tempura, avocado topped with spicy crab meat, eel sauce.

six kinds of seafood. Contains raw or undercooked consuming raw undercooked meats, poultry, seafood. Shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Shrimp tempura with tuna, salmon, crab spicy mayo.

Shrimp tempura, asparagus, spicy tuna inside Topped with shrimp cook on the fire.

Crab inside topped with eel, tuna avocado, spicy may.

Shrimp, asparagus, crab, cilantro, and cook on fir.

Salmon, crab, spicy tuna, shrimp tempura, cheese avocado, cruch.

Inside tuna, yellowtail and avocado topped salmon, scallion and miso sauce.

Spicy tuna, shrimp tempura, cucumber, and avocado, wrapped with soy sheet.

Shrimp tempura inside topped with spicy shrimp, map eel sauce.

Crabmeat, avocado, cucumber, tuna, salmon, scallion, tobiko, secret sauce. Contains raw or undercooked consuming raw undercooked meats, poultry, seafood. Shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Crabmeat tempura, spicy white tuna, scallion Japanese caviar. Contains raw or undercooked consuming raw undercooked meats, poultry, seafood. Shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Spicy tuna, Jalapeño with fresh tuna, avocado, cilantro, massago, and 3-way

Lobster, tuna, lettuce, cream cheese, avocado, scallion, masago. 3-way sauce.

Five kinds of fish with hot sauce and spicy mayo

Lobster. spicy crab, shrimp tempura, cheese avocado, top with tuna, salmon, house sauce.

Snow crab, masago, cornet shrimp, 2-way sauce.

Shrimp tempura, asparagus, avocado, scallions, mango, topped with spicy tuna, tempura flakes, and sweet chili sauce.

Grilled beef or skewers.

Crispy fried shrimp and assorted vegetables.

Steamed by Soy Beans.

Chicken and pork dim sum.

Beef rolled with scallion grilled.

Crispy and tender breaded oysters, a delightful appetizer for seafood enthusiasts.

Calamari rings lightly battered and deep-fried, typically served with a sweet and spicy sauce.

Crispy wontons filled with creamy cheese, served with a side of sweet and tangy dipping sauce.

Grilled chicken, onion pepper on a skewer.

Crispy fried baby shrimp with spicy mayo.

Crispy fried tofu cubes served in a light soy-based broth.

Deep-fried shrimp spring rolls, typically includes a mix of shrimp and shredded vegetables, wrapped in a crispy shell.

Chicken or shrimp coconut cream, tomato, mushroom, clam

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Squid, fish, tiger, shrimp, mushrooms, scallions, spicy chili.

Homemade lobster and shrimp wontons, typically includes bok choy and scallions, served in a clear, savory broth.

Tuna and avocado on a bed of greens, typically dressed with a chef's special sauce.

Spicy conch, octopus, masago, scallion, cucumber, red onion, and cilantro.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Shredded cucumber, tiger shrimp, kani, masago, and house sauce.

Fresh avocado salad with crisp greens and a zesty dressing

Assorted sashimi, fresh mixed green, red onion, tomatoes, avocado, cucumber, Japanese dressing, and tempura fishes.

Contain raw or uncooked. consuming raw undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness, especially if you have a medical condition.

Avocado and cucumber wrapped in sushi rice and seaweed, forming a Temaki, a traditional Japanese hand roll.

Spicy salmon, cucumber. contain raw or uncooked. consuming raw undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness, especially if you have a medical condition.

Deep fried salmon skin, cucumber, eel sauce, spicy mayo

Eel, avocado, eel sauce

Spicy crab and cucumber wrapped in seaweed, typically includes a touch of spicy mayo for a harmonious blend.

Yellowtail and jalapeño, typically rolled with rice and seaweed, often complemented by a hint of spicy mayo or yuzu sauce.

Fresh salmon and creamy avocado wrapped in a seaweed cone, known as Temaki.

Contain raw or uncooked. consuming raw undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness, especially if you have a medical condition.

Cucumber wrapped in a nori sheet with sushi rice, served as a Temaki, a hand-rolled cone.

Spicy tuna, cucumber. contain raw or uncooked. consuming raw undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness, especially if you have a medical condition.

Yellowtail mixed with spicy mayo, cucumber, and scallions, wrapped in seaweed and sushi rice.

Deep fried shrimp, cucumber, crunch, spicy mayo

Akaska roll, a hand-rolled temaki, typically includes fresh salmon, cucumber, and avocado, wrapped in a crisp nori sheet.

Spicy shrimp and cucumber wrapped in seaweed and rice, typically served as a hand roll.

Spicy scallop and avocado, typically wrapped in seaweed and rice, often includes masago and a touch of spicy mayo.

Soft shell crab tempura, asparagus, avocado, lettuce, scallions, masago, and eel sauce.

Creamy avocado encased in a crisp nori sheet alongside seasoned sushi rice, formed into a traditional Temaki cone.

Contain raw or uncooked. consuming raw undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness, especially if you have a medical condition.

Crab, cucumber, avocado

Tempura sweet potato, wrapped in seaweed and sushi rice, typically includes eel sauce.

Carrot, pickle radish, cucumber, avocado, pickle zucchini

Hand-rolled temaki featuring smoked salmon, cream cheese, and avocado, wrapped in seaweed.

Deep fried shrimp inside, topped w. eel, avocado, eel sauce

Tuna and avocado wrapped in seaweed and sushi rice, often garnished with sesame seeds.

Boiled eel, crab, and avocado.

1.95 Crabmeat spicy with tuna, spicy mayo, eel sauce, and masago. Contains raw or undercooked consuming raw undercooked meats, poultry, seafood. Shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Salmon, scallion, spicy mayo, and crab meat. Contains raw or undercooked consuming raw undercooked meats, poultry, seafood. Shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

TUna, avocado, masago, mayo, eel sauce, and crab inside. Contains raw or undercooked consuming raw undercooked meats, poultry, seafood. Shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Smoked salmon, cheese, and crab inside.

Smoked salmon, cheese deep fried w. jalapeno.

Shrimp tempura, asparagus, cream cheese, cucumber, avocado, dynamite lobster and eel sauce.

California roll, topped with eel avocado and eel sauce.

Tiger shrimp, avocado, mango, soy paper, baked scallops, peanut, and eel sauce.

Blue crab, scallions, massago, tempura flakes, avocado and coconut mayo sauce.

Grilled chicken breast typically cooked with mushrooms and seasoned with soy or teriyaki sauce.

Served with soup or garden salad and white rice.

Tiger shrimp scallops, calamari, broccoli, mushroom, bok choy with udon noodles.

Stir-fry beef, onion, scallions, carrots, with spicy chili sauce.

Tiger shrimp, scallop, calamari, bok choy, cilantro with Japanese udon sriracha sauce.

Japanese sautéed Yakisoba or XO Sautéed Udon: Choose between fried or white rice, beef, chicken, shrimp, vegetable stylings. Options of noodles, accompanied by house salad or miso soup.

Served with a choice of miso soup or green salad and steamed rice. deep fried with sauce on the side.

Served with a choice of miso soup or green salad and steamed rice. deep fried with sauce on the side.

Deep fired with sauce on the side. served with miso soup or green salad and steamed rice.

Served with a choice of miso soup or green salad and steamed rice. deep fried in light batter with sauce on the side.

Served with a choice of miso soup or green salad and steamed rice. deep fried in light batter with sauce on the side.

Grilled chicken with hibachi vegetables, typically including broccoli, mushrooms, and carrots, seasoned with a touch of teriyaki sauce.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Juicy grilled steak, seasoned to perfection.

Grilled beef tenderloin cooked hibachi style, typically accompanied by mushrooms, zucchini, and onions with soy sauce.

Steak, lobster tail and chicken.

Choice of steak shrimp scallop or chicken. served with japanese onion soup salad hibachi vegetables and fried rice.

Served with japanese onion soup salad hibachi vegetables and fried rice.

Served with japanese onion soup salad hibachi vegetables and fried rice.

Lobster tail and filet mignon grilled to order, typically served with hibachi vegetables and a special sauce.

Served with japanese onion soup salad hibachi vegetables and fried rice.

Choice of shrimp scallop or chicken. served with japanese onion soup salad hibachi vegetables and fried rice.

Fluffy Steamed White Rice, a Perfect Side

Hibachi vegetables, typically including zucchini, onions, mushrooms, broccoli, and carrots, cooked on a hibachi grill.

only chicken.

only shrimp

Only scallop

Only steaks

Tender, juicy pieces of filet mignon, grilled to perfection and served with a savory hibachi sauce.

Lobster prepared hibachi style, typically includes a mix of vegetables such as broccoli, zucchini, and onions, served with a special sauce.

Crispy Fried Banana: A Sweet, Golden Delight

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing citrus beverage.

Refreshing citrus-flavored carbonated beverage, perfect for a zesty thirst quencher.