Nari Sushi & Steak Menu

2009 Mildred St W, Tacoma, WA 98466
  • Lunch Menu

    • Steak Hibachi Lunch Specials

      Teppanyaki style grilled steak served with steamed rice and mixed vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $18.00
    • Appetizer Basket Lunch Specials

      3 pieces gyoza, 1 pieces egg roll, 3 pieces calamari strips & koroke
      $12.00
    • Lunch Sushi Combo Lunch Specials

      3 pieces nigiri, 4 pieces California or spicy tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $14.00
    • Shrimp Hibachi Lunch Specials

      Teppanyaki style grilled shrimps served with steamed rice and mixed vegetables.
      $17.00
    • Arizona Lunch Specials

      Deep-fried sushi roll salmon, cream cheese, avocado and crab mix. Served with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $12.00
    • Chicken Hibachi Lunch Specials

      Teppanyaki style grilled chicken breast served with steamed rice and mixed vegetables.
      $16.00
    • Double Bubble Lunch Specials

      Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $16.00
    • Sparkling Cider

      $6.00
    • Ramune

      Refreshing Japanese carbonated drink, subtly sweet
      $6.00
    • Coca-Cola Bottle

      The cold, refreshing, sparkling classic that America loves.
      $3.75
    • Diet Coke Bottle

      A crisp, refreshing taste you know and love with zero calories.
      $3.75
    • Coke Zero Bottle

      The same great taste but with zero calories.
      $3.75
    • Sprite Bottle

      The cold, refreshing flavors of lemon and lime, perfectly blended.
      $3.75
    • Orange Fanta Bottle

      Change up your routine with the bright, bubbly, fruity orange flavor.
      $3.75
    • Mexican Coke

      The same great taste made with only pure cane sugar and served in a bottle.
      $5.50
    • Perrier Sparkling Water

      Effervescent Perrier water to refresh and invigorate your palate.
      $4.75
    • Gyoza

      Japanese fried pork dumplings.
      $7.00
    • Chicken Wings

      Fried chicken wings coated with your favourite sauce (teriyaki or asian chili) served with ranch, honey mustard or sweet chili sauce.
      $10.00
    • Vegetable Tempura Basket

      Japanese style extra crispy deep-fried vegetables. Served with tsuyu sauce.
      $9.00
    • Seaweed Salad

      Wakame seaweed tossed with sesame vinaigrette.
      $8.00
    • Dragon Ball

      Deep-fried avocado stuffed with spicy crab mix and spicy tuna served with honey mustard, spicy mayo, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $14.00
    • Ebi Sunomono

      Japanese cucumber salad with cooked shrimp with house vinaigrette.
      $9.50
    • Coconut Shrimps

      Sweet and savory crispy fried shrimp battered and rolled with coconut flakes, served with sweet chili sauce.
      $10.00
    • Egg Rolls

      Fried savory roll with shredded vegetables and pork.
      $8.00
    • Calamari Strips

      Lightly battered and deep-fried calamari strips, served with sweet chili sauce.
      $9.00
    • Spicy Garlic Edamame

      Spicy. Steamed soybeans in the pod stir-fried with chili and garlic paste.
      $7.00
    • Miso Soup

      Japanese fermented soybean paste broth with tofu, seaweed, and green onions.
      $4.00
    • Jalapeño Bomb

      Deep-fried jalapeño stuffed with spicy tuna and cream cheese, served with sriracha, spicy mayo, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $12.00
    • French Fries

      Crispy golden strips of deliciousness served hot and seasoned to perfection.
      $6.00
    • Edamame

      Steamed soybeans in the pod tossed with salt.
      $5.00
    • Shrimp Tempura Basket

      Japanese style extra crispy deep-fried shrimp served with tsuyu sauce.
      $10.00
    • Firecracker

      Spicy tuna tartare served with wonton chips, avocado, jalapeño, cucumber, radish sprouts, and pickled ginger. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $16.00
    • Spring Rolls

      Fried savory roll with minced vegetables.
      $9.00
    • Sunomono

      Japanese cucumber salad with house vinaigrette.
      $6.00
    • Grilled Chicken Salad

      Grilled chicken breast with spring mix, avocado, carrots, green onions, and cucumber, served with housemade buttermilk ranch dressing.
      $18.00
    • Katsu Salad

      Contains peanuts. Japanese-style crispy fried chicken breast with cabbage and carrots served with sesame-peanut dressing and katsu sauce.
      $19.00
    • Tataki Salad

      Seared beef, tuna or albocore tuna with spring mix, radish, red cabbage, green onions, and radish sprouts, served with ponzu dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $27.00
    • Char-Siu Don

      Barbecued pork belly over steamed rice with soy marinated egg and green onions.
      $16.00
    • Gyudon

      Grilled sweet and savory beef with onions over steamed rice with soy-marinated egg and green onions.
      $23.00
    • Tofu Yasai Don

      Teriyaki tofu and broccoli stir fry over steamed rice with carrots and green onions.
      $16.00
    • Suteki Don

      Beef stir fry with onions over steamed rice with soy marinated egg and green onions.
      $24.00
    • Una Don

      Grilled barbecued freshwater eel over steamed rice with nori and green onions.
      $25.00
    • Kaisen Don

      chef's choice is sashimi, Tamago, and ikura over Shari (sushi rice) served with wasabi and pickled ginger. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $41.00
    • Spicy Butadon

      Spicy. Grilled spicy pork with onions over steamed rice with soy marinated egg and green onions.
      $18.00
    • Sashimi Don

      Salmon, tuna or yellowtail sashimi over shari (sushi rice) served with wasabi and pickled ginger.
      $23.00
    • Ten Don

      Shrimp and vegetable tempura over steamed rice served with tsuyu sauce.
      $17.00
    • Plain Fried Rice

      Egg, carrots, and onions.
      $8.00
    • Chicken Fried Rice

      Egg, carrots, and onions.
      $14.00
    • Shrimp Fried Rice

      Egg, carrots, and onions.
      $16.00
    • Beef Fried Rice

      Egg, carrots, and onions.
      $18.00
    • 2 Pieces Salmon Nigiri

      $9.00
    • 2 Pieces Tuna Nigiri

      $9.00
    • 2 Pieces Albacore Nigiri

      $9.00
    • 2 Pieces White Tuna Nigiri

      $9.00
    • 2 Pieces Yellowtail Nigiri

      $9.00
    • 2 Pieces Red Snapper Nigiri

      $7.00
    • 2 Pieces Octopus Nigiri

      $7.50
    • 2 Pieces Squid Nigiri

      $7.25
    • 2 Pieces Mackerel Nigiri

      $8.00
    • 2 Pieces Tamago Nigiri

      Sweet egg omelet.
      $6.00
    • 2 Pieces Unagi Nigiri

      Freshwater eel.
      $10.00
    • 2 Pieces Masago Nigiri

      Smelt rice.
      $7.00
    • 2 Pieces Tobiko Nigiri

      Flying fish roe.
      $8.00
    • 2 Pieces Ikura Nigiri

      Salmon roe.
      $10.00
    • 2 Pieces Ebi Nigiri

      Cooked shrimp.
      $7.00
    • 2 Pieces Amaebi Nigiri

      Raw sweet shrimp.
      $15.00
    • 2 Pieces Smoked Salmon Nigiri

      $9.00
    • 5 Pieces Salmon Sashimi

      $18.00
    • 5 Pieces Tuna Sashimi

      $18.00
    • 5 Pieces Albacore Sashimi

      $18.00
    • 5 Pieces White Tuna Sashimi

      $18.00
    • 5 Pieces Yellowtail Sashimi

      $18.00
    • 5 Pieces Red Snapper Sashimi

      $17.00
    • 5 Pieces Octopus Sashimi

      $18.00
    • 5 Pieces Squid Sashimi

      $18.00
    • 5 Pieces Mackerel Sashimi

      $17.00
    • 5 Pieces Tamago Sashimi

      Sweet egg omelet.
      $15.00
    • 5 Pieces Unagi Sashimi

      Freshwater eel.
      $16.00
    • 5 Pieces Ebi Sashimi

      Cooked shrimp.
      $15.00
    • 5 Pieces Smoked Salmon Sashimi

      $18.00
    • Momo

      6 pieces nigiri.
      $20.00
    • Natsu

      24 pieces sashimi.
      $55.00
    • Midori

      6 pieces sashimi and 4 pieces nigiri.
      $32.00
    • Mikan

      10 pieces nigiri.
      $33.00
    • Aki

      36 pieces sashimi.
      $77.00
    • Shiro

      6 pieces sashimi, 6 pieces nigiri, California or spicy tuna roll.
      $46.00
    • Haru

      12 pieces sashimi.
      $35.00
    • Huyu

      48 pieces sashimi.
      $99.00
    • Asparagus Hosomaki

      $7.00
    • Salmon Hosomaki

      Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $9.00
    • Avocado Hosomaki

      $7.00
    • Tuna Hosomaki

      Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $9.00
    • Cucumber Hosomaki

      $7.00
    • Bon Bon Baked Rolls

      Spicy. Spicy Tuna and avocado topped with white fish served with wasabi mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $18.00
    • Captain Hook's Baked Rolls

      Spicy. Spicy crab mix, cream cheese, and avocado topped with salmon served with spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $18.00
    • Gold Coast Baked Rolls

      California roll topped with baked spicy scallops, served with spicy mayo and eel sauce.
      $18.00
    • Brown Eyes Deep Fried Rolls

      Albacore tuna, spicy crab mix, avocado, and cream cheese, served with spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $13.00
    • Las Vegas Deep Fried Rolls

      Freshwater eel, crab mix, cream cheese, and avocado, served with eel sauce.
      $16.00
    • Die Hard Deep Fried Rolls

      Spicy. Spicy crab mix, cream cheese, jalapeño, and avocado, served with sriracha, spicy mayo, and eel sauce.
      $12.00
    • Hungry Man Deep Fried Rolls

      Smoked salmon, cream cheese and avocado, served with spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $15.00
    • Alaska Roll

      Fresh salmon, cucumber, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $13.00
    • Philadelphia Classic Rolls

      Smoked salmon, cream cheese, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $12.00
    • Shrimp Tempura Roll

      Shrimp tempura, crab mix, avocado and cucumber.
      $13.00
    • Spicy Salmon Roll

      Spicy. Spicy salmon and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $11.00
    • California Roll

      Crab mix, cucumber, and avocado.
      $7.50
    • Rainbow Roll

      California roll topped with tuna, salmon, white fish, avocado, and shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $16.00
    • Spider Roll

      Fried soft-shell crab mix, avocado and cucumber, served with eel sauce.
      $16.00
    • Spicy Tuna Roll

      Spicy. Spicy tuna and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $11.00
    • Dragon Roll

      California roll topped with avocado, and freshwater eel, served with eel sauce.
      $18.50
    • Salmon Skin Roll

      Fried salmon skin, cucumber, radish sprouts and pickled carrots, served with eel sauce.
      $10.00
    • Spicy California Roll

      Spicy. Spicy crab mix, avocado, and cucumber.
      $9.00
    • Veggie Classic Rolls

      Spring mix, cucumber, avocado, carrot, radish sprouts, red cabbage, and pickled radish.
      $13.00
    • Atlantis

      Tuna, shrimp tempura, cucumber, and avocado topped with crab mix, served with spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $18.00
    • Christmas

      Salmon, tuna, yellowtail, and cucumber topped with tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $18.00
    • Great Dragon

      Avocado, and crab mix topped with tuna, served with spicy mayo and sriracha. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $17.00
    • Kraken

      Shrimp tempura, crab mix, and cucumber topped with albacore tuna and spicy tuna served with spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $19.00
    • Mushu

      Shrimp tempura, cucumber, and crab mix topped with tuna, freshwater eel, and avocado, served with honey mustard, spicy mayo, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $20.00
    • No Name

      Shrimp tempura, crab mix, and cucumber topped with spicy salmon and crunch served with mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $17.00
    • Pikachu

      Shrimp tempura, spicy crab, cucumber, and crunch, served with spicy mayo and eel sauce.
      $13.00
    • Salmon Lemon

      California roll topped with salmon and thinly sliced lemons served with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $17.00
    • Treasure

      Tamago, tuna, spicy crab mix, shrimp tempura, masago, avocado, and cucumber, served with ponzu sauce.
      $19.00
    • Candy Cane

      Spicy California roll topped with white tuna and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $18.00
    • Cupid

      Spicy tuna, avocado topped with tuna, served with spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $19.00
    • Heavenly

      Spicy crab mix, fried soft-shell crab, and cucumber topped with albacore tuna served with eel sauce and chef's special sauce made with chopped onions, jalapeños, and chili vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $21.00
    • Little D's

      Shrimp tempura, cream cheese, avocado, cucumber, carrot, and pickled radish.
      $15.00
    • Nana

      Salmon, avocado, and cucumber topped with salmon, spicy salmon, and more salmon, served with chef's special sauce made with chopped onions, jalapeños, and chili vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $20.00
    • One Piece

      Spicy crab mix, shrimp tempura, and cucumber topped with spicy crab, shrimp, crunch, and tobiko, served with spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $19.00
    • Princess Fiona

      Freshwater eel and cucumber topped with avocado, served with eel sauce.
      $18.00
    • Shrek

      Shrimp tempura, cream cheese, crab mix and cucumber topped with avocado, served with spicy mayo and eel sauce.
      $16.00
    • Very Nice

      Spicy tuna roll topped with tuna, salmon, and white fish, served with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $17.00
    • Cherry Blossom

      Spicy tuna roll topped with salmon, tuna and avocado, served with honey mustard, spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $18.00
    • Dumbo

      Shrimp tempura, crab mix, cream cheese, cucumber, and topped with spicy tuna, and avocado, served with spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $19.00
    • King Kong

      Spicy California roll topped with salmon, ikura, and seafood salad, served with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $19.00
    • Lollipop

      Salmon, tuna, yellowtail, crab mix, and avocado with cucumber wrap, served with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $18.00
    • No. 1

      Smoked salmon, avocado, and cream cheese topped with freshwater eel, served with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $17.00
    • Orange Blossom

      Shrimp tempura, crab mix, and cucumber topped with salmon, tuna, and avocado, served with honey mustard, spicy mayo, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $18.00
    • Red Devil

      Shrimp tempura roll topped with seared spicy tuna and jalapeños served with sriracha, spicy mayo, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $19.00
    • Tiger Lily

      Shrimp tempura, crab mix, and cucumber topped with spicy tuna and crunch served with spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $17.00
    • Yoshi

      Spicy tuna, avocado, and cucumber topped with shrimp and jalapeños, served with wasabi mayo and honey mustard. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $17.00
    • Vegetables And Tofu Teppanyaki

      $18.00
    • Chicken Teppanyaki

      $19.00
    • Shrimp Teppanyaki

      Grilled shrimp accompanied by stir-fried vegetables and a serving of fried rice.
      $24.00
    • Calamari Teppanyaki

      $24.00
    • Salmon Teppanyaki

      Grilled salmon fillet accompanied by sautéed vegetables and a serving of steamed white rice.
      $24.00
    • NY Steak Teppanyaki

      Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $27.00
    • Scallop Teppanyaki

      $31.00
    • Fillet Mignon Teppanyaki

      Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $42.00
    • Chicken And Salmon Teppanyaki

      $29.00
    • Chicken And Shrimp Teppanyaki

      $30.00
    • Chicken And Calamari Teppanyaki

      $30.00
    • Chicken And NY Steak Teppanyaki

      Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $32.00
    • Shrimp And Calamari Teppanyaki

      $32.00
    • Shrimp And Salmon Teppanyaki

      $32.00
    • Shrimp And NY Steak Teppanyaki

      Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $35.00
    • NY Steak And Salmon Teppanyaki

      Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $35.00
    • NY Steak, Chicken & Shrimp Teppanyaki

      Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $43.00
    • Yakisoba With Vegetables

      $16.00
    • Yakisoba With Chicken

      $19.00
    • Yakisoba With Tofu

      $20.00
    • Yakisoba With Shrimps

      Stir-fried noodles with shrimp, cabbage, carrots, and broccoli, seasoned with a savory sauce.
      $22.00
    • Yakisoba With Beef

      Stir-fried noodles with tender beef slices, mixed vegetables, and savory sauce.
      $24.00
    • Side Asparagus

      $7.00
    • Noodles

      $8.25
    • Side Salad

      Green salad with a choice of honey mustard, ranch, sesame-peanut, ponzu, or rice vinaigrette dressing.
      $5.50
    • Side Salmon

      $15.00
    • Side Shrimps

      $15.00
    • Broccoli

      Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.
      $7.50
    • Mixed Vegetables

      A medley of sautéed broccoli, carrots, zucchini, mushrooms, and onions.
      $7.50
    • Steamed Rice

      Soft and fluffy white rice, cooked to perfection.
      $4.25
    • Side Chicken

      $12.00
    • Side Scallops

      $18.00
    • Mushrooms

      Savor our selection of finely seasoned, freshly picked mushrooms.
      $7.50
    • Zucchini

      $7.50
    • Side Tofu

      $9.00
    • Side NY Steak

      Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $19.00
    • Side Calamari

      $15.00
    • Side Ranch

      $0.85
    • Side Tempura Sauce

      $0.85
    • Side Gyoza Dipping Sauce

      $0.85
    • Side Teriyaki Sauce

      $0.85
    • Side Honey Mustard

      $0.85
    • Side Sesame-Peanut Dressing

      $0.85
    • Side Ponzu Sauce

      $0.85
    • Side Eel Sauce

      $1.00
    • Side Spicy Mayo

      $0.85
    • Side Wasabi Mayo

      $0.85
    • Side Sweet Chili Sauce

      $0.85
    • Side Butter Garlic Sauce

      $1.00
    • Side Ginger Steak Sauce

      $0.85
    • Side Wasabi

      $1.85
    • Side Pickled Ginger

      $2.85
  • All Day

    • Blondie

      Toffee crunch blondie (Sides of caramel sauce, white chocolate sauce, and candied pecans will be served)
      $7.00
    • Oden

      Japanese fish cake soup with radish, seaweed, onions, and shitake mushroom
      $30.00
    • Korean Dumpling Soup

      Korean pork dumpling soup with mixed vegetables and egg in pork bone broth
      $21.00
    • Sparkling Cider

      $6.00
    • Sprite Zero Bottle

      The same iconic great taste with zero sugar.
      $3.45
    • Mexican Sprite

      A lemon-lime soda made with real cane sugar and bottled in Mexico.
      $4.70
    • Mexican Coke

      The same great taste made with only pure cane sugar and served in a bottle.
      $4.65
    • Vegetable Tempura Basket

      Japanese style extra crispy deep-fried vegetables. Served with tsuyu sauce.
      $9.50
    • Seaweed Salad

      Wakame seaweed tossed with sesame vinaigrette.
      $8.25
    • Dragon Ball

      Deep-fried avocado stuffed with spicy crab mix and spicy tuna served with honey mustard, spicy mayo, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $14.00
    • Ebi Sunomono

      Japanese cucumber salad with cooked shrimp with house vinaigrette.
      $9.45
    • Coconut Shrimps

      Sweet and savory crispy fried shrimp battered and rolled with coconut flakes, served with sweet chili sauce.
      $10.00
    • Egg Rolls

      Fried savory roll with shredded vegetables and pork.
      $8.25
    • Calamari Strips

      Lightly battered and deep-fried calamari strips, served with sweet chili sauce.
      $9.00
    • Spicy Garlic Edamame

      Spicy. Steamed soybeans in the pod stir-fried with chili and garlic paste.
      $7.00
    • Miso Soup

      Japanese fermented soybean paste broth with tofu, seaweed, and green onions.
      $3.50
    • Jalapeño Bomb

      Deep-fried jalapeño stuffed with spicy tuna and cream cheese, served with sriracha, spicy mayo, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $12.00
    • Edamame

      Steamed soybeans in the pod tossed with salt.
      $4.75
    • Shrimp Tempura Basket

      Japanese style extra crispy deep-fried shrimp served with tsuyu sauce.
      $9.45
    • Firecracker

      Spicy tuna tartare served with wonton chips, avocado, jalapeño, cucumber, radish sprouts, and pickled ginger. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $16.00
    • Spring Rolls

      Fried savory roll with minced vegetables.
      $8.00
    • Sunomono

      Japanese cucumber salad with house vinaigrette.
      $7.00
    • 5 Layer Sushi Dip

      Layers of avocado, tobiko, spicy tuna, spicy salmon, and crab mix. Served with fried wonton chips. *consuming raw meats may increase your risks of food borne illnesss
      $17.15
    • Gyoza

      Fried Japanese pork dumplings. Served with house made spicy soy dipping sauce.
      $6.00
    • Katsu Salad

      Salad dressing contains peanuts. Japanese-style crispy fried chicken breast with spring mix, carrots, cucumber, and carrots.
      $19.25
    • Tataki Salad

      Seared beef, tuna or albacore tuna with spring mix, radish, red cabbage, green onions, and radish sprouts, served with ponzu dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $24.00
    • Char-Siu Don

      Barbecued pork belly over steamed rice with soy marinated egg and green onions.
      $18.00
    • Gyudon

      Grilled sweet and savory beef with onions over steamed rice with soy-marinated egg and green onions.
      $25.00
    • Tofu Yasai Don

      Teriyaki tofu and broccoli stir fry over steamed rice with carrots and green onions.
      $18.00
    • Suteki Don

      Beef stir fry with onions over steamed rice with soy marinated egg and green onions.
      $25.00
    • Una Don

      Grilled barbecued freshwater eel over steamed rice with nori and green onions.
      $26.25
    • Kaisen Don

      Chief's choice is sashimi, Tamago, and ikura over Shari (sushi rice) served with wasabi and pickled ginger. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $42.00
    • Spicy Butadon

      Spicy. Grilled spicy pork with onions over steamed rice with soy marinated egg and green onions.
      $20.25
    • Sashimi Don

      Salmon, tuna or yellowtail sashimi over shari (sushi rice) served with wasabi and pickled ginger.
      $24.00
    • Ten Don

      Shrimp and vegetable tempura over steamed rice served with tsuyu sauce.
      $16.75
    • Teriyaki Salmon Donburi

      grilled teriyaki salmon with sauteed broccoli served over steamed rice
      $25.00
    • Salmon Chirashi Bowl

      fresh salmon, spicy salmon, smoked salmon, and ikura over sushi rice. *Consuming raw meat and egg may increase your risk of foodborne illness
      $35.00
    • Ebi Chili Don

      Sweet and spicy shrimp stir-fry with onions served over steamed rice
      $24.00
    • Plain Fried Rice

      Egg, carrots, and onions.
      $9.50
    • Chicken Fried Rice

      Egg, carrots, and onions.
      $15.50
    • Shrimp Fried Rice

      Egg, carrots, and onions.
      $18.00
    • Beef Fried Rice

      Egg, carrots, and onions.
      $20.35
    • 2 Pieces Salmon Nigiri

      $9.50
    • 2 Pieces Tuna Nigiri

      $9.50
    • 2 Pieces Albacore Nigiri

      $9.50
    • 2 Pieces White Tuna Nigiri

      $8.75
    • 2 Pieces Yellowtail Nigiri

      $9.50
    • 2 Pieces Red Snapper Nigiri

      $7.00
    • 2 Pieces Octopus Nigiri

      $9.50
    • 2 Pieces Squid Nigiri

      $9.50
    • 2 Pieces Mackerel Nigiri

      $7.50
    • 2 Pieces Tamago Nigiri

      Sweet egg omelet.
      $6.15
    • 2 Pieces Unagi Nigiri

      Freshwater eel.
      $9.50
    • 2 Pieces Masago Nigiri

      Smelt rice.
      $9.50
    • 2 Pieces Tobiko Nigiri

      Flying fish roe.
      $9.50
    • 2 Pieces Ikura Nigiri

      Salmon roe.
      $9.50
    • 2 Pieces Ebi Nigiri

      Cooked shrimp.
      $7.00
    • 2 Pieces Amaebi Nigiri

      Raw sweet shrimp.
      $17.00
    • 2 Pieces Smoked Salmon Nigiri

      $9.50
    • 5 Pieces Salmon Sashimi

      $19.00
    • 5 Pieces Tuna Sashimi

      $19.00
    • 5 Pieces Albacore Sashimi

      $19.00
    • 5 Pieces White Tuna Sashimi

      $17.85
    • 5 Pieces Yellowtail Sashimi

      $19.00
    • 5 Pieces Red Snapper Sashimi

      $16.65
    • 5 Pieces Octopus Sashimi

      $17.85
    • 5 Pieces Squid Sashimi

      $17.85
    • 5 Pieces Mackerel Sashimi

      $16.65
    • 5 Pieces Tamago Sashimi

      Sweet egg omelet.
      $16.65
    • 5 Pieces Unagi Sashimi

      Freshwater eel.
      $19.00
    • 5 Pieces Ebi Sashimi

      Cooked shrimp.
      $17.85
    • 5 Pieces Smoked Salmon Sashimi

      $17.85
    • Momo (6pcs Nigiri)

      Chef's choice 6 pieces nigiri.
      $20.00
    • Natsu (24pcs Sashimi)

      Chef's choice 24 pieces sashimi.
      $64.00
    • Midori (6pcs Sashimi + 4pcs Nigiri)

      6 pieces sashimi and 4 pieces nigiri. Chef's choice
      $32.00
    • Mikan (10ps Nigiri)

      10 pieces nigiri.Chef's choice
      $32.00
    • Aki (36pcs Sashimi)

      36 pieces sashimi.Chef's choice
      $88.00
    • Shiro (6pcs Sashimi + 6ps Nigiri + Roll)

      Chef's choice 6 pieces sashimi, Chef's choice 6 pieces nigiri, and California or spicy tuna roll.
      $45.00
    • Haru (12pcs Sashimi)

      12 pieces sashimi.Chef's choice
      $40.00
    • Huyu (48pcs Sashimi

      Chef's choice48 pieces sashimi.
      $112.00
    • Asparagus Hosomaki

      $6.00
    • Salmon Hosomaki

      Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $9.50
    • Avocado Hosomaki

      $6.00
    • Tuna Hosomaki

      Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $9.50
    • Cucumber Hosomaki

      Thinly sliced cucumber wrapped in seaweed and rice, garnished with radish, parsley, and sesame seeds.
      $6.00
    • Bon Bon Baked Rolls

      Spicy. Spicy Tuna and avocado topped with white fish served with wasabi mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $20.00
    • Captain Hook's Baked Rolls

      Spicy. Spicy crab mix, cream cheese, and avocado topped with salmon served with spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $20.00
    • Gold Coast Baked Rolls

      California roll topped with baked spicy scallops, served with spicy mayo and eel sauce.
      $21.00
    • Brown Eyes Deep Fried Rolls

      Albacore tuna, spicy crab mix, avocado, and cream cheese, served with spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $14.00
    • Las Vegas Deep Fried Rolls

      Freshwater eel, crab mix, cream cheese, and avocado, served with eel sauce.
      $16.75
    • Die Hard Deep Fried Rolls

      Spicy. Spicy crab mix, cream cheese, jalapeño, and avocado, served with sriracha, spicy mayo, and eel sauce.
      $13.00
    • Hungry Man Deep Fried Rolls

      Smoked salmon, cream cheese and avocado, served with spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $16.75
    • Alaska Roll

      Fresh salmon, cucumber, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $13.00
    • Philadelphia Classic Rolls

      Smoked salmon, cream cheese, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $13.00
    • Shrimp Tempura Roll

      Shrimp tempura, crab mix, avocado and cucumber.
      $13.00
    • Spicy Salmon Roll

      Spicy. Spicy salmon and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $12.00
    • California Roll

      Crab mix, cucumber, and avocado.
      $8.00
    • Rainbow Roll

      California roll topped with tuna, salmon, white fish, avocado, and shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $18.00
    • Spider Roll

      Fried soft-shell crab mix, avocado and cucumber, served with eel sauce.
      $16.00
    • Spicy Tuna Roll

      Spicy. Spicy tuna and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $12.00
    • Dragon Roll

      California roll topped with avocado, and freshwater eel, served with eel sauce.
      $18.00
    • Salmon Skin Roll

      Fried salmon skin, cucumber, radish sprouts and pickled carrots, served with eel sauce.
      $10.50
    • Spicy California Roll

      Spicy. Spicy crab mix, avocado, and cucumber.
      $9.50
    • Veggie Classic Rolls

      Spring mix, cucumber, avocado, carrot, radish sprouts, red cabbage, and pickled radish.
      $13.00
    • Atlantis

      Tuna, shrimp tempura, cucumber, and avocado topped with crab mix, served with spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $19.00
    • Christmas

      Salmon, tuna, yellowtail, and cucumber topped with tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $19.00
    • Great Dragon

      Avocado, and crab mix topped with tuna, served with spicy mayo and sriracha. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $18.00
    • Kraken

      Shrimp tempura, crab mix, and cucumber topped with albacore tuna and spicy tuna served with spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $20.00
    • Mushu

      Shrimp tempura, cucumber, and crab mix topped with tuna, freshwater eel, and avocado, served with honey mustard, spicy mayo, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $21.00
    • No Name

      Shrimp tempura, crab mix, and cucumber topped with spicy salmon and crunch served with mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $18.00
    • Pikachu

      Shrimp tempura, spicy crab, cucumber, and crunch, served with spicy mayo and eel sauce.
      $14.00
    • Salmon Lemon

      California roll topped with salmon and thinly sliced lemons served with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $18.00
    • Treasure

      Tamago, tuna, spicy crab mix, shrimp tempura, masago, avocado, and cucumber, served with ponzu sauce.
      $20.00
    • Candy Cane

      Spicy California roll topped with white tuna and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $19.00
    • Cupid

      Spicy tuna, avocado topped with tuna, served with spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $20.00
    • Heavenly

      Spicy crab mix, fried soft-shell crab, and cucumber topped with albacore tuna served with eel sauce and chef's special sauce made with chopped onions, jalapeños, and chili vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $22.00
    • Little D's

      Shrimp tempura, cream cheese, avocado, cucumber, carrot, and pickled radish.
      $15.30
    • Nana

      Salmon, avocado, and cucumber topped with salmon, spicy salmon, and more salmon, served with chef's special sauce made with chopped onions, jalapeños, and chili vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $22.50
    • One Piece

      Spicy crab mix, shrimp tempura, and cucumber topped with spicy crab, shrimp, crunch, and tobiko, served with spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $20.00
    • Princess Fiona

      Freshwater eel and cucumber topped with avocado, served with eel sauce.
      $19.00
    • Shrek

      Shrimp tempura, cream cheese, crab mix and cucumber topped with avocado, served with spicy mayo and eel sauce.
      $16.00
    • Very Nice

      Spicy tuna roll topped with tuna, salmon, and white fish, served with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $18.00
    • Cherry Blossom

      Spicy tuna roll topped with salmon, tuna and avocado, served with honey mustard, spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $19.00
    • Dumbo

      Shrimp tempura, crab mix, cream cheese, cucumber, and topped with spicy tuna, and avocado, served with spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $20.00
    • King Kong

      Spicy California roll topped with salmon, ikura, and seafood salad, served with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $21.00
    • Lollipop

      Salmon, tuna, yellowtail, crab mix, and avocado with cucumber wrap, served with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $19.00
    • No. 1

      Smoked salmon, avocado, and cream cheese topped with freshwater eel, served with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $18.00
    • Orange Blossom

      Shrimp tempura, crab mix, and cucumber topped with salmon, tuna, and avocado, served with honey mustard, spicy mayo, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $19.00
    • Red Devil

      Shrimp tempura roll topped with seared spicy tuna and jalapeños served with sriracha, spicy mayo, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $20.00
    • Tiger Lily

      Shrimp tempura, crab mix, and cucumber topped with spicy tuna and crunch served with spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $18.00
    • Yoshi

      Spicy tuna, avocado, and cucumber topped with shrimp and jalapeños, served with wasabi mayo and honey mustard. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $18.00
    • Medusa

      cucumber, pickled radish, and carrot roll topped with red radish and seaweed salad. (Vegan)
      $13.75
    • Tofu Teppanyaki

      $19.00
    • Chicken Teppanyaki

      $21.50
    • Shrimp Teppanyaki

      Grilled shrimp served with stir-fried vegetables and a portion of fried rice.
      $26.00
    • Calamari Teppanyaki

      $26.00
    • Salmon Teppanyaki

      Grilled salmon fillet paired with sautéed zucchini, broccoli, mushrooms, and bell peppers, served alongside steamed white rice.
      $27.50
    • NY Steak Teppanyaki

      Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $28.50
    • Scallop Teppanyaki

      $33.50
    • Fillet Mignon Teppanyaki

      Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $44.25
    • Chicken And Salmon Teppanyaki

      $33.50
    • Chicken And Shrimp Teppanyaki

      $32.00
    • Chicken And Calamari Teppanyaki

      $32.00
    • Chicken And NY Steak Teppanyaki

      Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $34.65
    • Shrimp And Calamari Teppanyaki

      $34.65
    • Shrimp And Salmon Teppanyaki

      $36.00
    • Shrimp And NY Steak Teppanyaki

      Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $37.00
    • NY Steak And Salmon Teppanyaki

      Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $38.00
    • NY Steak, Chicken & Shrimp Teppanyaki

      Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $46.00
    • Yakisoba With Vegetables

      $16.75
    • Yakisoba With Chicken

      $20.25
    • Yakisoba With Tofu

      $19.00
    • Yakisoba With Shrimps

      Stir-fried noodles with shrimp, broccoli, onions, carrots, and green onions.
      $21.50
    • Yakisoba With Beef

      Tender beef strips stir-fried with yakisoba noodles, crisp vegetables, and savory sauce.
      $24.00
    • Niku Udon

      Udon noodles in soy dashi broth with grilled beef, onions, and seaweed.
      $26.50
    • Side Asparagus

      $7.00
    • Noodles

      $8.25
    • Side Salad

      Green salad with choice of dressing: honey mustard, soy vinaigrette, ranch, ginger, sesame-peanut, ponzu, rice vinaigrette.
      $6.00
    • Side Salmon

      $15.00
    • Side Shrimps

      $15.00
    • Broccoli

      Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.
      $7.50
    • Mixed Vegetables

      A colorful medley of broccoli, carrots, zucchini, mushrooms, and onions, lightly sautéed for a balanced and wholesome side.
      $7.50
    • Steamed Rice

      Soft and fluffy white rice, cooked to perfection.
      $4.25
    • Side Chicken

      $12.00
    • Side Scallops

      $18.00
    • Mushrooms

      Savor our selection of finely seasoned, freshly picked mushrooms.
      $7.50
    • Zucchini

      $7.50
    • Side Tofu

      $9.00
    • Side NY Steak

      Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $19.00
    • Side Calamari

      $15.00
    • Side Ranch

      $0.85
    • Side Tempura Sauce

      $0.85
    • Side Gyoza Dipping Sauce

      $0.85
    • Side Teriyaki Sauce

      $0.85
    • Side Honey Mustard

      $0.85
    • Side Sesame-Peanut Dressing

      $0.85
    • Side Ponzu Sauce

      $0.85
    • Side Eel Sauce

      $1.00
    • Side Spicy Mayo

      $0.85
    • Side Wasabi Mayo

      $0.85
    • Side Sweet Chili Sauce

      $0.85
    • Side Yum Yum Sauce

      $1.00
    • Side Ginger Steak Sauce

      $0.85
    • Side Wasabi

      $1.25
    • Side Pickled Ginger

      $3.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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