Nari Sushi & Steak Menu

3 pieces gyoza, 1 pieces egg roll, 3 pieces calamari strips & koroke

3 pieces nigiri, 4 pieces California or spicy tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Teppanyaki style grilled shrimps served with steamed rice and mixed vegetables.

Deep-fried sushi roll salmon, cream cheese, avocado and crab mix. Served with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Teppanyaki style grilled chicken breast served with steamed rice and mixed vegetables.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fried chicken wings coated with your favourite sauce (teriyaki or asian chili) served with ranch, honey mustard or sweet chili sauce.

Japanese style extra crispy deep-fried vegetables. Served with tsuyu sauce.

Wakame seaweed tossed with sesame vinaigrette.

Deep-fried avocado stuffed with spicy crab mix and spicy tuna served with honey mustard, spicy mayo, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Japanese cucumber salad with cooked shrimp with house vinaigrette.

Sweet and savory crispy fried shrimp battered and rolled with coconut flakes, served with sweet chili sauce.

Fried savory roll with shredded vegetables and pork.

Lightly battered and deep-fried calamari strips, served with sweet chili sauce.

Spicy. Steamed soybeans in the pod stir-fried with chili and garlic paste.

Japanese fermented soybean paste broth with tofu, seaweed, and green onions.

Deep-fried jalapeño stuffed with spicy tuna and cream cheese, served with sriracha, spicy mayo, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Steamed soybeans in the pod tossed with salt.

Japanese style extra crispy deep-fried shrimp served with tsuyu sauce.

Spicy tuna tartare served with wonton chips, avocado, jalapeño, cucumber, radish sprouts, and pickled ginger. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fried savory roll with minced vegetables.

Japanese cucumber salad with house vinaigrette.

Contains peanuts. Japanese-style crispy fried chicken breast with cabbage and carrots served with sesame-peanut dressing and katsu sauce.

Seared beef, tuna or albocore tuna with spring mix, radish, red cabbage, green onions, and radish sprouts, served with ponzu dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled sweet and savory beef with onions over steamed rice with soy-marinated egg and green onions.

Teriyaki tofu and broccoli stir fry over steamed rice with carrots and green onions.

Beef stir fry with onions over steamed rice with soy marinated egg and green onions.

Grilled barbecued freshwater eel over steamed rice with nori and green onions.

chef's choice is sashimi, Tamago, and ikura over Shari (sushi rice) served with wasabi and pickled ginger. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Grilled spicy pork with onions over steamed rice with soy marinated egg and green onions.

Salmon, tuna or yellowtail sashimi over shari (sushi rice) served with wasabi and pickled ginger.

Shrimp and vegetable tempura over steamed rice served with tsuyu sauce.

Egg, carrots, and onions.

Egg, carrots, and onions.

Egg, carrots, and onions.

Sweet egg omelet.

Freshwater eel.

Smelt rice.

Flying fish roe.

Salmon roe.

Cooked shrimp.

Raw sweet shrimp.

Sweet egg omelet.

Freshwater eel.

Cooked shrimp.

24 pieces sashimi.

6 pieces sashimi and 4 pieces nigiri.

10 pieces nigiri.

36 pieces sashimi.

6 pieces sashimi, 6 pieces nigiri, California or spicy tuna roll.

12 pieces sashimi.

48 pieces sashimi.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Spicy Tuna and avocado topped with white fish served with wasabi mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Spicy crab mix, cream cheese, and avocado topped with salmon served with spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

California roll topped with baked spicy scallops, served with spicy mayo and eel sauce.

Albacore tuna, spicy crab mix, avocado, and cream cheese, served with spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Freshwater eel, crab mix, cream cheese, and avocado, served with eel sauce.

Spicy. Spicy crab mix, cream cheese, jalapeño, and avocado, served with sriracha, spicy mayo, and eel sauce.

Smoked salmon, cream cheese and avocado, served with spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fresh salmon, cucumber, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Smoked salmon, cream cheese, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp tempura, crab mix, avocado and cucumber.

Spicy. Spicy salmon and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Crab mix, cucumber, and avocado.

California roll topped with tuna, salmon, white fish, avocado, and shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fried soft-shell crab mix, avocado and cucumber, served with eel sauce.

Spicy. Spicy tuna and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

California roll topped with avocado, and freshwater eel, served with eel sauce.

Fried salmon skin, cucumber, radish sprouts and pickled carrots, served with eel sauce.

Spicy. Spicy crab mix, avocado, and cucumber.

Spring mix, cucumber, avocado, carrot, radish sprouts, red cabbage, and pickled radish.

Salmon, tuna, yellowtail, and cucumber topped with tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Avocado, and crab mix topped with tuna, served with spicy mayo and sriracha. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp tempura, crab mix, and cucumber topped with albacore tuna and spicy tuna served with spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp tempura, cucumber, and crab mix topped with tuna, freshwater eel, and avocado, served with honey mustard, spicy mayo, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp tempura, crab mix, and cucumber topped with spicy salmon and crunch served with mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp tempura, spicy crab, cucumber, and crunch, served with spicy mayo and eel sauce.

California roll topped with salmon and thinly sliced lemons served with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tamago, tuna, spicy crab mix, shrimp tempura, masago, avocado, and cucumber, served with ponzu sauce.

Spicy California roll topped with white tuna and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy tuna, avocado topped with tuna, served with spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy crab mix, fried soft-shell crab, and cucumber topped with albacore tuna served with eel sauce and chef's special sauce made with chopped onions, jalapeños, and chili vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp tempura, cream cheese, avocado, cucumber, carrot, and pickled radish.

Salmon, avocado, and cucumber topped with salmon, spicy salmon, and more salmon, served with chef's special sauce made with chopped onions, jalapeños, and chili vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy crab mix, shrimp tempura, and cucumber topped with spicy crab, shrimp, crunch, and tobiko, served with spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Freshwater eel and cucumber topped with avocado, served with eel sauce.

Shrimp tempura, cream cheese, crab mix and cucumber topped with avocado, served with spicy mayo and eel sauce.

Spicy tuna roll topped with tuna, salmon, and white fish, served with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy tuna roll topped with salmon, tuna and avocado, served with honey mustard, spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp tempura, crab mix, cream cheese, cucumber, and topped with spicy tuna, and avocado, served with spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy California roll topped with salmon, ikura, and seafood salad, served with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Salmon, tuna, yellowtail, crab mix, and avocado with cucumber wrap, served with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Smoked salmon, avocado, and cream cheese topped with freshwater eel, served with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp tempura, crab mix, and cucumber topped with salmon, tuna, and avocado, served with honey mustard, spicy mayo, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp tempura roll topped with seared spicy tuna and jalapeños served with sriracha, spicy mayo, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp tempura, crab mix, and cucumber topped with spicy tuna and crunch served with spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy tuna, avocado, and cucumber topped with shrimp and jalapeños, served with wasabi mayo and honey mustard. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Toffee crunch blondie (Sides of caramel sauce, white chocolate sauce, and candied pecans will be served)

Korean pork dumpling soup with mixed vegetables and egg in pork bone broth

Wakame seaweed tossed with sesame vinaigrette.

Deep-fried avocado stuffed with spicy crab mix and spicy tuna served with honey mustard, spicy mayo, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Japanese cucumber salad with cooked shrimp with house vinaigrette.

Sweet and savory crispy fried shrimp battered and rolled with coconut flakes, served with sweet chili sauce.

Fried savory roll with shredded vegetables and pork.

Lightly battered and deep-fried calamari strips, served with sweet chili sauce.

Spicy. Steamed soybeans in the pod stir-fried with chili and garlic paste.

Japanese fermented soybean paste broth with tofu, seaweed, and green onions.

Deep-fried jalapeño stuffed with spicy tuna and cream cheese, served with sriracha, spicy mayo, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Steamed soybeans in the pod tossed with salt.

Japanese style extra crispy deep-fried shrimp served with tsuyu sauce.

Spicy tuna tartare served with wonton chips, avocado, jalapeño, cucumber, radish sprouts, and pickled ginger. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fried savory roll with minced vegetables.

Japanese cucumber salad with house vinaigrette.

Layers of avocado, tobiko, spicy tuna, spicy salmon, and crab mix. Served with fried wonton chips. *consuming raw meats may increase your risks of food borne illnesss

Fried Japanese pork dumplings. Served with house made spicy soy dipping sauce.

Seared beef, tuna or albacore tuna with spring mix, radish, red cabbage, green onions, and radish sprouts, served with ponzu dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled sweet and savory beef with onions over steamed rice with soy-marinated egg and green onions.

Teriyaki tofu and broccoli stir fry over steamed rice with carrots and green onions.

Beef stir fry with onions over steamed rice with soy marinated egg and green onions.

Grilled barbecued freshwater eel over steamed rice with nori and green onions.

Chief's choice is sashimi, Tamago, and ikura over Shari (sushi rice) served with wasabi and pickled ginger. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Grilled spicy pork with onions over steamed rice with soy marinated egg and green onions.

Salmon, tuna or yellowtail sashimi over shari (sushi rice) served with wasabi and pickled ginger.

Shrimp and vegetable tempura over steamed rice served with tsuyu sauce.

grilled teriyaki salmon with sauteed broccoli served over steamed rice

fresh salmon, spicy salmon, smoked salmon, and ikura over sushi rice. *Consuming raw meat and egg may increase your risk of foodborne illness

Sweet and spicy shrimp stir-fry with onions served over steamed rice

Egg, carrots, and onions.

Egg, carrots, and onions.

Egg, carrots, and onions.

Sweet egg omelet.

Freshwater eel.

Smelt rice.

Flying fish roe.

Salmon roe.

Cooked shrimp.

Raw sweet shrimp.

Sweet egg omelet.

Freshwater eel.

Cooked shrimp.

Chef's choice 24 pieces sashimi.

6 pieces sashimi and 4 pieces nigiri. Chef's choice

10 pieces nigiri.Chef's choice

36 pieces sashimi.Chef's choice

Chef's choice 6 pieces sashimi, Chef's choice 6 pieces nigiri, and California or spicy tuna roll.

12 pieces sashimi.Chef's choice

Chef's choice48 pieces sashimi.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Spicy Tuna and avocado topped with white fish served with wasabi mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Spicy crab mix, cream cheese, and avocado topped with salmon served with spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

California roll topped with baked spicy scallops, served with spicy mayo and eel sauce.

Albacore tuna, spicy crab mix, avocado, and cream cheese, served with spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Freshwater eel, crab mix, cream cheese, and avocado, served with eel sauce.

Spicy. Spicy crab mix, cream cheese, jalapeño, and avocado, served with sriracha, spicy mayo, and eel sauce.

Smoked salmon, cream cheese and avocado, served with spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fresh salmon, cucumber, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Smoked salmon, cream cheese, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp tempura, crab mix, avocado and cucumber.

Spicy. Spicy salmon and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Crab mix, cucumber, and avocado.

California roll topped with tuna, salmon, white fish, avocado, and shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fried soft-shell crab mix, avocado and cucumber, served with eel sauce.

Spicy. Spicy tuna and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

California roll topped with avocado, and freshwater eel, served with eel sauce.

Fried salmon skin, cucumber, radish sprouts and pickled carrots, served with eel sauce.

Spicy. Spicy crab mix, avocado, and cucumber.

Spring mix, cucumber, avocado, carrot, radish sprouts, red cabbage, and pickled radish.

Salmon, tuna, yellowtail, and cucumber topped with tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Avocado, and crab mix topped with tuna, served with spicy mayo and sriracha. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp tempura, crab mix, and cucumber topped with albacore tuna and spicy tuna served with spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp tempura, cucumber, and crab mix topped with tuna, freshwater eel, and avocado, served with honey mustard, spicy mayo, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp tempura, crab mix, and cucumber topped with spicy salmon and crunch served with mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp tempura, spicy crab, cucumber, and crunch, served with spicy mayo and eel sauce.

California roll topped with salmon and thinly sliced lemons served with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tamago, tuna, spicy crab mix, shrimp tempura, masago, avocado, and cucumber, served with ponzu sauce.

Spicy California roll topped with white tuna and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy tuna, avocado topped with tuna, served with spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy crab mix, fried soft-shell crab, and cucumber topped with albacore tuna served with eel sauce and chef's special sauce made with chopped onions, jalapeños, and chili vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp tempura, cream cheese, avocado, cucumber, carrot, and pickled radish.

Salmon, avocado, and cucumber topped with salmon, spicy salmon, and more salmon, served with chef's special sauce made with chopped onions, jalapeños, and chili vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy crab mix, shrimp tempura, and cucumber topped with spicy crab, shrimp, crunch, and tobiko, served with spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Freshwater eel and cucumber topped with avocado, served with eel sauce.

Shrimp tempura, cream cheese, crab mix and cucumber topped with avocado, served with spicy mayo and eel sauce.

Spicy tuna roll topped with tuna, salmon, and white fish, served with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy tuna roll topped with salmon, tuna and avocado, served with honey mustard, spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp tempura, crab mix, cream cheese, cucumber, and topped with spicy tuna, and avocado, served with spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy California roll topped with salmon, ikura, and seafood salad, served with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Salmon, tuna, yellowtail, crab mix, and avocado with cucumber wrap, served with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Smoked salmon, avocado, and cream cheese topped with freshwater eel, served with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp tempura, crab mix, and cucumber topped with salmon, tuna, and avocado, served with honey mustard, spicy mayo, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp tempura roll topped with seared spicy tuna and jalapeños served with sriracha, spicy mayo, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp tempura, crab mix, and cucumber topped with spicy tuna and crunch served with spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy tuna, avocado, and cucumber topped with shrimp and jalapeños, served with wasabi mayo and honey mustard. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

cucumber, pickled radish, and carrot roll topped with red radish and seaweed salad. (Vegan)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Udon noodles in soy dashi broth with grilled beef, onions, and seaweed.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.