Nargis Cafe Menu

Thinly sliced tomatoes, onions, green chilly mixed with freshly chopped dill. Spicy. Vegetarian. Gluten-free.

Romain lettuce, tomatoes, cucumber, red radish, red onions, boiled eggs, scallions, dill, cilantro mixed with sour cream dressing and topped with feta cheese. Vegetarian. Gluten-free.

Cure beef tongue, white radish, scallion, herbs, boiled eggs mixed with our house mayo dressing. Gluten-free.

Shredded cabbage, tomatoes, cucumber, red onion, dill in oil and vinegar. Vegetarian. Gluten-free.

Romaine lettuce, garden vegetables, red onion, dill, cilantro mixed with oil-vinegar dressing. Vegetarian. Gluten-free.

Tomatoes, persian cucumbers, red onion, chopped dill mixed with house dressing. Vegetarian. Gluten-free.

Tomatoes, persian cucumbers, red onion, chopped dill mixed with sour cream dressing. Vegetarian. Gluten-free.

Hummus, baba ganoush, bojon, eggplant salad, spiced carrot salad, kim-cheese, pickled red cabbage, and spicy pickles. Vegetarian. Gluten-free.

Fire roasted eggplant spread with fresh garlic. Vegetarian. Gluten-free.

Vegetarian. Gluten-free.

Dip made from chickpeas.

Vegetarian. Gluten-free.\n

Korean style carrot salad with cumin. Vegetarian. Gluten-free.

Served with crispy fingerling potatoes tossed with garlic and dill. Gluten-free.

Vegetarian. Gluten-free.

Served with goat cheese and pomegranate sauce. Gluten-free.

Pan fried ground lamb and beef meat pie.

Lamb and beef, aromatic spices mixed with onions, and stuffed in a crispy pastry.

Butter sautéed potatoes and organic shitaki mushrooms

baby arugula, red onion, cilantro, sunflower seeds, balsamic dressing and topped w/ crumbled goat cheese

Baby arugula, cherry tomatoes, sun dried tomatoes\nmixed with olive oil and balsamic vinegar, topped with\nburrata, pesto sauce and nuts

A single grilled octopus leg, sliced and served with\nbaby arugula, cherry tomatoes, and red onion

Diced beef and lamb with leeks, Asian cabbage assorted central asian vegetables and spiced served over hand pulled noodles. Spicy.

Served with sour cream.

Deep fried handmade beef dumpling with yogurt sauce.

3 pieces. Vegetarian.

Served with yogurt dipping sauce, marinated onions, and lemon wedges.

Moderately spicy chicken wings served with blue cheese sauce

Crispy chicken wings served with blue cheese sauce

4 pieces. Lamb and beef dumplings served steamed or pan fried.

Steamed or pan-fried dumpings with pumpkin and other aromatic spices, served with sour cream on the side. Vegetarian.

3 pieces. Pasta roll filled with diced potatoes and onions topped with our homemade tomato sauce. Vegetarian.

Slowly braised with chick peas, onions, toped with fresh herbs. Gluten-free.

Gluten-free.

Slowly braised in red wine and mushroom sauce, served with mashed potatoes. Gluten-free.

Served with choice of mashed potatoes, mixed vegetables or white rice. Gluten-free.

Oven baked chicken fillet pounded and rolled around\ngarlic butter and herbs, coated with bread crumbs.\nserved with mashed potatoes, mushroom sauce and\nmarinated cabbage

Traditional Kazakh dish with big chunks of lamb and\nbeef served in meat broth over large pieces of pasta,\ntopped with chopped raw onions, boiled potatoes\nand carrots

Served with choice of mashed potatoes, mixed vegetables or white rice. Gluten-free.

Served with choice of mashed potatoes, mixed vegetables or white rice. Gluten-free.

Served with baby arugula side salad and tartar sauce. Gluten-free.

Served with choice of mashed potatoes, mixed vegetables, or white rice. Gluten-free.

Served with choice of mashed potatoes, mixed vegetables, or white rice. Gluten-free.

Over open fire charcoal grill. (1 skewer)

Over open fire charcoal grill. (1 skewer)

Gluten-free. Cooked on a skewer.

Gluten-free. Cooked on a skewer.

Gluten-free. Cooked on a skewer.

Gluten-free. Cooked on a skewer.

Gluten-free. Cooked on a skewer.

Gluten-free. Cooked on a skewer.

Gluten-free. Cooked on a skewer.

Served with garlic and dill.

Bottled uzbek sodas.

Bottled uzbek sodas.

1 lt

Coke, diet coke, sprite, ginger ale, orange fanta.

1 lt

New York style cheesecake made with cream cheese, evaporated milk,\nvanilla wafers topped with gooey caramel

Warm moist chocolate cake with a heart of creamy rich chocolate\nserved with a scoop of vanilla ice cream; served warm

A slice of light, crisp, cloudlike meringue roulade stuffed with raspberries and walnuts

NY cheesecake crowned with wild strawberries

Creamy, light banana cheesecake enveloped in a delicate pastry tortilla, served\nwith warm caramel sauce and a scoop of French vanilla ice cream

Vanilla cake layered with sumptuous dulce de leche and garnished\nwith caramel chocolate-coated cereal

Moist cake soaked in condensed milk, evaporated milk and heavy cream

Creamy coconut sorbetto served in the natural fruit shell

A flourless chocolate cake filled with crunchy almond bits, topped with creamy caramel and hazelnuts drizzled with chocolate

Rich custard base topped with a layer of hardened caramelized sugar