Nardò Italian Restaurant Menu

Assorted Mediterranean pitted olives with herbs and lemon zest

Shoe strings fries with truffle oil

Sautéed broccolini, olive oil, garlic, Italian chilies

Fried brussels sprouts, pancetta, Parmigiano Reggiano, red wine vinegar

Neapolitan style meatballs in a spicy tomato sauce, served with grilled bread

Potato croquette, gruyere cheese, parmesan cheese, leeks, served with truffle fontina fondue

Pan Sautéed Mediterranean Octopus Leg With Rosemary, Onion, Potato And Zucchini Brunoise, Bell Pepper Sauce

24 Months Prosciutto di Parma, burrata cheese, salt, pepper and drizzle of E.V.O.O.

A side of our house-made marinara sauce, crafted with San Marzano tomatoes, fresh garlic, basil, and a touch of Sicilian sea salt.

Baby butter lettuce, caesar dressing, croutons, parmesan cheese

Quinoa, Belgium Endive, Cucumber, Walnuts, Cherry Tomato In A Balsamic Dressing

Gragnano paccheri with half lobster and manila clams in a garlic light spicy cherry tomato sauce.

Homemade spinach ravioli, filled with wild mushrooms and ricotta, fondue truffle sauce

Homemade squid ink linguine, cutted jumbo scallops, clams, roasted garlic, in light spicy tomato sauce

Homemade fettuccine, with 24hr slow braised wild boar in a Chianti red wine reduction sauce, parmesan

Sliced chicken breast, typically combined with a selection of vegetables and a creamy or tomato-based sauce, served over your choice of pasta.

Shrimp sautéed with typical Italian herbs, served over a side portion of pasta.

A blend of al dente spaghetti and a rich tomato-based sauce, typically including a variety of seafood such as prawns, mussels, and calamari.

Neapolitan meat lasagna, made with (veal, beef, pork) tomato sauce, fresh mozzarella, ricotta, Parmigiano Reggiano, basil

Homemade Bucatini with pistacchio paste, Guanciale *pork meat*, fresh burrata and lemon zest

Spaghetti pasta served with housemade meatballs, typically includes a rich tomato sauce and is garnished with grated parmesan cheese.

Gluten Free and Vegan Homemade Ravioli filled with asparagus, garlic, in a fresh cherry tomato sauce with Basil

San Marzano tomato sauce, fresh mozzarella, salame, mushroom, artichokes and olives

San Marzano tomato, fior di latte mozzarella, Spicy Salame

Half Margherita, half calzone. Calzone filling: salame, ricotta, mozzarella

San Marzano tomato, fior di latte mozzarella, Italian salami, spicy Italian sausage, basil, jalapeño

Smoked mozzarella, san marzano tomato, basil, black pepper

San Marzano tomato, fior di latte mozzarella, spicy Italian sausage, bell peppers, onion, black olives

San Marzano tomato sauce, imported buffalo mozzarella, basil, parmesan, E.V.O.O.

Tomato sauce, artichokes, red onion, zucchini, bell peppers, basil

Crust fifilled up with ricotta cheese, basil pesto, mozzarella cherry tomato and prosciutto crudo

Basil pesto, mozzarella, italian sausage, crispy prosciutto crudo

Yellow cherry Tomato sauce, Toasted Almonds, Honey, Mozzarella, Crispy prosciutto

Mozzarella fior di latte, spanish chorizo, italian mild sausage, basil

Wild mushroom, fontina cheese, goat cheese, spicy chili flakes

Parmesan cheese fondue, mozzarella, black pepper, basil

Smoked mozzarella, crumble pistacchio, sliced mortadella ( pork cured meat) basil

Half-moon shaped pizza filled with ricotta, salami, mushrooms, mozzarella, tomato sauce

Grilled 12oz rib eye steak served with french fries, topped with maldon salt, Italian green sauce

Pan Seared Butterfly branzino served with seasonal vegetables and salmoriglio sauce (Italian herbs, garlic and E.V.O.O.)

Grilled Salmon, Cherry Tomato, Olives And Capers, In A Touch Of Tomato Sauce, Seasonal Veggies

Homemade vanilla cream custard in a mixed berries sauce

Sponge cake with a delicate chocolate mousse, garnished with chocolate topping and chocolate curls

Sponge cake soaked in lemon juice, vanilla ice cream flavored with cream, topped with lemon sauce and chopped pistachios

Pistacchio Gelato and almonds with pistacchio topping, garnished with crumble pistachio with a caramel heart

Pan Seared New Zealand Rack of Lamb with Butter and herbs served with roasted potatoes

Cream Puffs Surrounded by Vanilla and covered with Belgium Chocolate Sauce

With Carrots, Onions, Celery, Garlic and Vegetable Broth. Served with a side of Crostini Bread.\n

Penne pasta served with a simple and traditional tomato sauce.

Spaghetti served with a tender meatball and coated in a classic marinara sauce, tailored for a child's portion.

Small 6" pizza with a simple cheese and tomato base, designed to cater to kids' preferences.

Spaghetti pasta tossed in a simple, house-made tomato sauce, tailored for a child's portion.

Spaghetti gently tossed with butter, tailored for a child's portion.

Penne pasta served plain, typically catering to simpler tastes.

Classic Coke in a Can: Refreshing, Crisp, and Bubbly.

Crisp, Refreshing Lemon-Lime Soda in a Can

A sparkling Italian soda made with real orange juice for a refreshing citrus flavor.

Italian natural spring water, known for its smooth and clear taste, typically sourced from Tuscany.

Effervescent, refreshing water with a lively burst of bubbles.