Nardò Italian Restaurant Menu

Assorted Mediterranean pitted olives with herbs and lemon zest

Shoe strings fries with truffle oil

Sautéed broccolini, olive oil, garlic, Italian chilies

Fried brussels sprouts, pancetta, Parmigiano Reggiano, red wine vinegar

Neapolitan style meatballs in a spicy tomato sauce, served with grilled bread

Potato croquette, gruyere cheese, parmesan cheese, leeks, served with truffle fontina fondue

Seared Tuna over marinated cucumber sliced, avocado spicy mayo and crispy onion

Slice Roasted Beets, goat cheese, mint leaves, toasted almonds and balsamic dressing

24 Months Prosciutto di Parma, burrata cheese, salt, pepper and drizzle of E.V.O.O.

Baby butter lettuce, caesar dressing, croutons, parmesan cheese

Quinoa, Belgium Endive, Cucumber, Walnuts, Cherry Tomato In A Balsamic Dressing

Homemade spinach ravioli, filled with wild mushrooms and ricotta, fondue truffle sauce

Homemade squid ink linguine, cutted jumbo scallops, clams, roasted garlic, in light spicy tomato sauce

Homemade fettuccine, with 24hr slow braised wild boar in a Chianti red wine reduction sauce, parmesan

Neapolitan meat lasagna, made with (veal, beef, pork) tomato sauce, fresh mozzarella, ricotta, Parmigiano Reggiano, basil

Homemade Bucatini with pistacchio paste, Guanciale *pork meat*, fresh burrata and lemon zest

Gluten Free and Vegan Homemade Ravioli filled with asparagus, garlic, in a fresh cherry tomato sauce with Basil

San Marzano tomato sauce, fresh mozzarella, salame, mushroom, artichokes and olives

San Marzano tomato, fior di latte mozzarella, Spicy Salame

Half Margherita, half calzone. Calzone filling: salame, ricotta, mozzarella

San Marzano tomato, fior di latte mozzarella, Italian salami, spicy Italian sausage, basil, jalapeño

Smoked Mozzarella, san marzano tomato, basil, black pepper

San Marzano tomato, fior di latte mozzarella, spicy Italian sausage, bell peppers, onion, black olives

San Marzano tomato sauce, imported buffalo mozzarella, basil, parmesan, E.V.O.O.

Tomato sauce, Artichokes, red onion, zucchini, bell Peppers, basil

Crust fifilled up with ricotta cheese, basil pesto, mozzarella cherry tomato and prosciutto crudo

Basil Pesto, Mozzarella, Italian sausage, crispy Prosciutto Crudo

Yellow cherry Tomato sauce, Toasted Almonds, Honey, Mozzarella, Crispy prosciutto

Italian Sausage, Spicy Salami, Mozzarella, Basil

Wild mushroom, fontina cheese, goat cheese, spicy chili flakes

Parmesan cheese fondue, Mozzarella, Black Pepper, Basil

Smoked Mozzarella, Homemade Pistacchio Pesto, Crumble Pistacchio, Sliced Mortadella ( Pork Cured Meat) Basil

Half-moon shaped pizza filled with ricotta, salami, mushrooms, mozzarella, tomato sauce

Grilled 12oz rib eye steak served with french fries, topped with maldon salt, Italian green sauce

Pan Seared Butterfly branzino served with seasonal vegetables and salmoriglio sauce (Italian herbs, garlic and E.V.O.O.)

Grilled Salmon, Cherry Tomato, Olives And Capers, In A Touch Of Tomato Sauce, Seasonal Veggies

Homemade vanilla cream custard in a mixed berries sauce

Sponge cake with a delicate chocolate mousse, garnished with chocolate topping and chocolate curls

Sponge cake soaked in lemon juice, vanilla ice cream flavored with cream, topped with lemon sauce and chopped pistachios

Pistacchio Gelato and almonds with pistacchio topping, garnished with crumble pistachio with a caramel heart

Shortcrust pastry filled with custard and garnished with pine nuts, almonds and icing sugar

Rigatoni Pasta with Slow cook Lamb Ragu, served with Pecorino cheese and fresh Herbs

Chilean wild caught Sea Bass with Pistacchio crust, sauteed mixed with vegetables and Basil Potato Puree

Pastry fried filled with Sweet and Creamy Ricotta, finished with drizzled homemade raspberry sauce