Nara Thai Cuisine Menu

Flat noodles stir fried with Chinese broccoli and egg.

Panang curry paste in coconut milk, bell peppers and basil leaves.

Sliced ripe mango paired with sweet sticky rice, garnished with a fresh flower.

Spicy. Flat noodles stir fried with bell peppers, onion and basil.

Yellow curry paste in coconut milk, potatoes, carrot and onions.

Fried rice with onions, egg and tomatoes.

Deep fried wonton stuffed with cream cheese, served with sweet and sour sauce.

Steamed jasmine rice, available in small, medium, or large side sizes.

Spicy. Fried rice with basil, onions and bell peppers.

Signature dish-crab, shrimp, chicken, water chestnut, celery, shiitake mushroom, Thai basil, pineapple, cucumber pineapple relish, orange ginger sauce.

Minced chicken, sweet corn, shiitake mushrooms served with soy sauce dip.

Deep fried spring rolls stuffed with marinated shrimp served with sweet and sour sauce.

Fresh roll stuffed with green leaf, tofu and shrimp served with peanut sauce.

Grilled marinated chicken on a skewer, served with peanut sauce and cucumber chutney.

Deep fried wonton stuffed with cream cheese, served with sweet and sour sauce.

Cabbage, leek with mushroom and taro match sticks served with orange ginger sauce.

Deep-fried tofu served with ground peanut in sweet and sour sauce.

Steamed young soybeans in the pod, lightly seasoned with sea salt.

Golden-fried dumplings paired with pineapple slices, served on a bed of fresh cucumber with a side of sweet chili dipping sauce.

Spicy. Shrimp, mushrooms and lemon grass in hot and sour coconut soup.

Spicy. Chicken, mushrooms, tomatoes and lemon grass in hot and sour soup.

Spicy. Chicken, mushrooms and lemon grass in hot and sour coconut soup.

Spicy. Shrimp, squid, mussels, fish, mushroom, tomatoes in hot and sour soup.

Spicy. Shrimp, squid, mussels, fish and mushroom in coconut soup.

Onions, carrot, cabbage, mushrooms and baby corns in a light broth.

Chicken wonton, vegetable and sliced chicken in light broth.

Shrimp wonton, vegetable and sliced chicken in light broth.

Seared salmon, kale, organic baby arugula, seasoned seaweed, cherry tomatoes, fresh pineapple, soy mustard brown butter dressing.

Lettuce, spring mix, tomatoes, carrot and cucumbers with house dressing.

Spicy. Green papaya, tomatoes, carrot, peanut, green beans and grilled shrimp in lime juice.

Spicy. Sliced grilled beef, lettuce, onions, cucumber, cilantro and chili in spicy sauce.

Spicy. Minced chicken, pork or tofu seasoned with lime juice, onions, roasted rice powder and mint.

Spicy. Mixed seafood seasoned with spicy lime juice, mint, onions, cucumber and tomatoes.

Spicy. Vermicelli mixed with minced chicken, shrimp, onions, celery, peanut and tomatoes in spicy lime juice.

Spicy. Fried rice with basil, onions and bell peppers.

Lump crab meat cooked with rice, onions and egg.

Fried rice with shrimps, chicken, pineapple, cashew nut, onions, raisin and egg, seasoned and curry powder.

Fried rice with egg in light sauce.

Fried rice with garlic in light sauce.

Flat noodles stir fried with Chinese broccoli and egg.

Spicy. Flat noodles stir fried with bell peppers, onion and basil.

Stir fried glass noodles with egg, onions and tomatoes.

Egg noodles, onions, green onions, bean sprouts, cabbage, carrot and celery in light sauce.

Stir fried flat noodles with egg, bean sprout and onions.

Flat rice noodles topped with broccoli, carrot, in gravy sauce.

Spicy. Stir fried pasta with Thai spices, basil, onions and bell peppers.

Spicy. Pan-fried pasta with basil, eggplant and bell peppers in green curry paste.

Spicy. Rice noodles in tom yum soup with fish ball, shrimp and minced chicken.

Rice noodles in clear broth with chicken, pork, beef.

Spicy. Udon noodle with shrimp, lemon grass, tomatoes and mushroom in Thai hot and sour soup.

Spicy. Udon noodle with shrimp, lemon grass and mushroom in Thai hot and sour coconut soup.

Spicy. Spicy noodle soup with sliced beef and beef balls.

Red curry paste in coconut milk, bamboo, bell peppers and basil leaves.

Green curry paste in coconut milk with bell peppers, eggplant and basil leaves.

Panang curry paste in coconut milk, bell peppers and basil leaves.

Red curry in coconut milk, sliced pineapple, bell peppers, tomatoes and basil.

Massamun curry with potato, onion, carrot and peanut.

Pumpkin, bell peppers and basil in a red curry sauce with your choices of meat.

Deep fried sole fish with choices of your favorite curries.

Spicy. Stir fried eggplant, onions, chili, bell peppers and basil leaves with spicy sauce.

Spicy. Stir fried green bean and bell peppers with red curry paste.

Spicy. Sautéed meat with dried pepper, carrot, onions and cashew nut.

Stir fried baby corn, carrot, onions and mushroom.

Stir fried meat, garlic, black pepper, carrot and broccoli on bed of lettuce.

Spicy. Choice of meat stir fried with ginger, onions, carrot, bell peppers and mushroom.

Spicy. Stir fried meat with green chili, mushroom, bell peppers and onions.

Cabbage, carrot, Napa, bean sprouts, baby corn, mushrooms, broccoli and onions stir- fried in light sauce.

Stir fried broccoli and carrot in oyster sauce.

Stir fried meat with onions, tomatoes, pineapple, carrots and cucumber in sweet and sour sauce.

Beef stir fried with onions, mushrooms, carrots and bell peppers.

Stir fried crispy pork belly with Chinese broccoli and dried chili.

Crispy chicken marinated in orange house special sauce.

Tempura stir fried sole fish topped with onions, pineapple, cashew nut and chilli sauce.

Chicken, bedded with broccoli and carrot, topped with teriyaki sauce.

Stir-fried crispy pork with basil leaves, chili, garlic, green beans, and bell peppers.

Grilled salmon topped with teriyaki sauce, served with vegetables.

Spicy. Grilled salmon topped with panang curry sauce.

Spicy. Grilled salmon topped with spicy basil sauce.

Spicy. Grilled marinated rib eye steak, served with spicy sauce.

Spicy. Signature dish – prime short ribs, green beans and carrots.

Deep fried whole pompano topped with spicy ginger sauce.

Spicy. Deep-fried whole pompano topped with three flavor sauce.

Spicy. Deep fried soft-shell crab topped with panang curry.

Spicy. Steamed sole fish in Thai spicy lime juice.

Spicy. Fish deep-fried sole, topped with yellow curry.

Spicy. Shrimp, glass noodles, onions, celery and ginger seasoned with black pepper sauce.

Spicy. Deep-fried soft shell crab, topped with garlic sauce.

Steamed brown rice available in small, medium, or large.

Soft, freshly steamed noodles, perfect for pairing or enjoying as a light main dish.

Assorted Fresh Vegetables Delicately Steamed to Perfection

A side of curry sauce typically includes a blend of spices and coconut milk, offering a choice between varieties such as yellow, green, red, or panang.

A 4oz serving of our homemade Thai peanut sauce, typically includes a blend of peanut butter, coconut milk, and a mix of traditional spices.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Rich, aromatic drip coffee. Large size available.

Brewed Thai tea sweetened and infused with fresh lemon juice, served over ice.

Coke, Diet coke, Sprite, Orange soda, Dr. pepper, Lemonade.

Regular tea, served hot, typically includes a selection of traditional Thai tea leaves, offering a soothing and aromatic experience.

Refreshing, lightly brewed

Pure and refreshing bottled water.

Naturally sweet coconut juice served straight from a young coconut.

Effervescent, refreshing water with a lively burst of bubbles.

Jasmine or green tea, served hot.