Nara Sushi Menu

Deep-fried sweet potato with teriyaki sauce.

Cucumber, house spicy sauce with a choices of tuna, salmon, cooked shrimp, or california

Deep fried shrimp, teriyaki sauce.

Avocado, cucumber, and crab salad.

Lightly salted boiled green soybean.

Sushi rice and crisp cucumber wrapped in seaweed, topped with creamy avocado slices.

Sushi roll with eel and avocado, drizzled with a sweet sauce, accompanied by pickled ginger and wasabi.

Sushi rice and avocado wrapped in seaweed, presented in a roll form.

8 pieces of shrimp dumplings

Five pieces of pork and vegetables dumplings.

8 pieces of shrimp dumplings

Deep fried vegetables.

Five pieces deep fried chicken.

Five pieces deep fried shrimp.

Two pieces of deep-fried shrimp, two chicken, and vegetables (2 pieces).

Three pieces of deep-fried tofu with teriyaki sauce.

Deep-fried tofu with bonito flakes and tempura sauce.

Deep-fried crab salad, mushroom, cream cheese, spicy mayo, teriyaki, wasabi sauce.

Four pieces deep-fried jalapeño stuffed with crab salad, cream cheese and spicy tuna topped with house special sauce.

Pan-fried pancake incorporating a mix of seafood and finely chopped vegetables, typically includes scallions and onions.

Pan-fried batter mixed with spicy, fermented kimchi, creating a savory Korean-style pancake.

Crab sticks, coated and deep-fried, typically accompanied by a selection of dipping sauces.

Baked sweet corn blended with creamy cheese, typically served as a rich and comforting appetizer.

Thinly sliced vegetables wrapped in a delicate pastry, lightly fried to achieve a crisp exterior.

Lightly battered & deep fried soft-shell crab

Spicy crab salad, spicy tuna on avocado topped with house special sauce. *Reminder: consuming raw or undercooked meats, poultry, Shellfish, or eggs may increase risk of food borne illness.

Crab salad, chopped tuna and shrimp with spicy mayo, eel and wasabi sauce wrapped with avocado, and copped with flying fish egg.

Tuna tartar based in sesame oil over crab salad, avocado over sushi rice infused with spicy mayo, eel, and wasabi sauce with flying fish egg.

Five thin strips of seared tuna with ponzu sauce.

Five pieces of yellowtail, slices of jalapeño, cilantro, ponzu sauce, radish.

Chef's choice of five pieces nigiri sushi.

Chef's choice of assorted filets of raw fish served in eight pieces.

Three pieces of seasoned octopus with ponzu sauce.

A selection of fresh seafood pieces served with ponzu sauce (6 pieces).

Bibimbap prepared in a hot stone pot which keeps food warm until you're finished and hot sauce on the side

Thinly sliced marinated beef with house special sauce.

Cooked chicken with house special sauce, choice of regular or spicy.

Korean style noodle stir-fried with beef and vegetable

Spicy rice cake

Layered sweet egg omelette atop vinegared rice, wrapped with a strip of seaweed.

Sliced raw tuna on a bed of shredded daikon radish, garnished with a shiso leaf.

Sliced salmon over sushi rice, garnished with a fresh leaf, offering a classic taste of sushi tradition.

White tuna, typically served raw, highlighting its delicate and mild flavor, often accompanied by a subtle sauce or garnish to enhance its taste.

Thinly sliced red snapper, typically served raw, highlighting its delicate flavor and texture.

Sliced mackerel served with shredded daikon radish, garnished with green onion and accompanied by wasabi and pickled ginger.

Succulent cooked shrimp sashimi, delicately sliced and presented with a garnish of fresh lemon and green leaf.

Thinly sliced octopus sashimi, presented with a side of pickled ginger and wasabi.

Squid sashimi delicately sliced, garnished with fish roe, accompanied by a dollop of wasabi.

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Masago (capelin roe) sushi typically includes small, orange fish eggs served over pressed vinegared rice, often garnished with seaweed.

Thinly sliced pieces of imitation crab, served as a sashimi dish.

reminder: consuming raw or undercooked meats, poultry, shellfish, or eggs may increase risk of food borne illness.

reminder: consuming raw or undercooked meats, poultry, shellfish, or eggs may increase risk of food borne illness.

Succulent sweet shrimp sashimi on a bed of sushi rice, garnished with a delicate sprig of dill and a touch of roe.

Slices of fresh yellowtail sashimi, elegantly presented on a shiso leaf with a dollop of wasabi.

reminder: consuming raw or undercooked meats, poultry, shellfish, or eggs may increase risk of food borne illness.

Sliced sea scallop, typically prepared fresh, highlighting its natural sweetness and delicate texture.

Salmon roe atop a small bed of rice, wrapped with a strip of seaweed, garnished with two slices of pickled vegetable.

Tobikko sashimi typically includes fresh, marinated flying fish eggs, served without rice.

Succulent slices of cooked eel served over pressed vinegared rice, garnished with a hint of savory glaze.

Any 7 special rolls

Any 10 special rolls

30pcs sashimi, 18pcs sushi, 3 reg. rolls

12pcs sushi, any 4 special rolls

Any 10 regular rolls

Any 5 regular rolls and any 5 special rolls

Chef's choice of 10 pieces nigiri and eight pieces California roll.

Five pieces of salmon sashimi, five pieces of salmon nigiri and eight pieces of spicy salmon roll.

Five pieces of tuna sashimi, five pieces of tuna nigiri and eight pieces of spicy tuna roll.

Chef's choice of assorted fillets of raw fish.

Chef's choice of assorted fillets of raw fish.

Six pieces of sushi, 10 pieces of sashimi with spicy tuna roll.

12 pieces of sushi, 20 pieces of sashimi with California and spicy tuna roll.

30 pcs sashimi, 18 pcs sushi, 2 reg roll, 1 special roll

Eight pieces of each California, spicy California and tempura California roll.

Eight pieces of each California, spicy tuna, and Boston roll.

8 pieces of sliced raw tuna over a bed of sushi rice.

8 pieces of sliced raw salmon over a bed of sushi rice.

Broiled eel over a bed of sushi rice.

12 pieces assorted fresh fish and vegetables over a bed of sushi rice.

Variety of fresh sashimi pieces and vegetables over a bed of sushi rice with house gochujang sauce on the side.

Tuna and/or salmon served over sushi rice, typically includes avocado, cucumber, seaweed salad, and a drizzle of poke sauce.

Lettuce, cooked shrimp, avocado, and cucumber with Japanese mayonnaise.

Avocado, cucumber, and crab salad.

Cooked shrimp, cucumber and avocado.

Cucumber, house spicy sauce with a choices of tuna, salmon, cooked shrimp, or california

reminder: consuming raw or undercooked meats, poultry, shellfish, or eggs may increase risk of food borne illness.

reminder: consuming raw or undercooked meats, poultry, shellfish, or eggs may increase risk of food borne illness.

reminder: consuming raw or undercooked meats, poultry, shellfish, or eggs may increase risk of food borne illness.

Five pieces. Cucumber, avocado, oshinko, mushroom, kampyo, tamago (egg), crab stick

reminder: consuming raw or undercooked meats, poultry, shellfish, or eggs may increase risk of food borne illness.

Sushi roll with eel and avocado, drizzled with a sweet sauce, accompanied by pickled ginger and wasabi.

Sushi rice and cucumber wrapped in seaweed, topped with savory eel and a sweet glaze.

Grilled salmon skin, cucumber, scallion.

Deep fried shrimp, teriyaki sauce.

Sweet potato tempura, crab meat, avocado, cucumber, s.y. spicy & teriyaki sauce on top crunchy on top

Spicy tuna w/ seared shrimp, crunchy, scallion, s.y. spicy ^ teriyaki sauce on top

Bottom: shrimp tempura, cucumber. Top: half portion of eel, laced with seaweed strips with eel sauce.

Spicy tuna w/ white fish salad, crunchy, scallion, s.y. spicy & teriyaki sauce on top

Salmon, avocado, cucumber w/ white fish salad, crunch, scallion, s.y. spicy & teriyaki sauce

Bottom: spicy crab salad and tempura flakes inside Top : cooked shrimp avocado, and eel sauce

Bottom: crab salad and shrimp tempura. Top: red snapper*, sweet chili sauce, tempura flakes, green onion, masago*, and wasabi sauce.

Shrimp tempura w/ crab, s.y. teriyaki sauce on top

Spicy tuna w/ seared salmon, crunchy, scallion, s.y. spicy & teriyaki sauce on top

Bottom: shrimp tempura insides. Top: eel, avocado and sauce.

California roll w/ lobster, crab meat, masago, scallion, mayo, mozzarella cheese, crunchy on top

California roll w/ salmon, crab meat, masago, scallion, mayo, mozzarella cheese, crunchy on top

California roll w/ scallop, crab meat, masago, scallion, mayo, mozzarella cheese, crunchy on top

California roll w/ shrimp, crab meat, masago, scallion, mayo, mozzarella cheese, crunchy on top

Bottom: house spicy sauce, crab salad and tempura asparagus. Top: seared albacore*, avocado, ponzu sauce, eel sauce, sriracha sauce, green onion, masago* and sesame seeds.

California roll w/ crab salad, s.y. teriyaki & sweet chili sauce on top

Salmon, tuna, white fish, avocado, radish

Crunchy spicy tuna w/ tuna, jalapeno, mayo, hot sauce on top

Bottom: spicy tuna* and avocado wrapped in soy paper. Top: torched salmon* and eel sauce.

Bottom: shrimp tempura and house spicy sauce. Top: tuna*, mango slices, avocado slices, masago* and spicy mayo.

Jalapeno, Spicy crab, spicy tuna, salmon, cream cheese w/ eel, avocado, masago, s.y. spicy sauce

Jalapeno, spicy crab, spicy tuna, salmon, cream cheese w/ fresh tuna, lemon, avocado, masago, scallion, s.y. spicy teriyaki sauce on top

Spicy tuna w/ crab meat, crunchy s.y. spicy & teriyaki sauce on top

Shrimp tempura, crab w/ spicy salmon, tobiko, s.y. spicy & teriyaki sauce on top

Shrimp tempura, crab w/ avocado, salmon, lemon, scallion, masago, s.y. teriyaki & spicy sauce

Bottom: cooked shrimp, cream cheese, avocado, asparagus. Top: mango slices and mango sauce.

Five pieces. Bottom : cucumber, avocado, crab stick wrapped with sesame soy paper. Top: chopped soft shell crab mixed with spicy crab salad, sriracha sauce, eel sauce, wasabi sauce, green onion, masago*, and dried seaweed pieces.

Shrimp tempura, spicy tuna, avocado, crab, s.y. Korean spicy sauce on top

Bottom: spicy shrimp tempura, tempura flakes top : cooked shrimp, avocado and spicy mayo.

Spicy tuna, white tuna, avocado, tobiko and cream cheese, crab, radish, inside wrapped in shaved cucumber ponzu and yuzu pressing on top

California roll w/ crab, crunchy, s.y. spicy & teriyaki sauce on top

California top crab, volcano sauce masago

Bottom: spicy tuna*, shrimp tempura and cream cheese. Top: eel, avocado and eel sauce rainbow roll.

Spicy salmon, cucumber w/ avocado, masago, s.y. spicy sauce on top

Bottom : shrimp tempura and avocado. Top: tuna*, crunch, masago*, green onion, eel sauce and Japanese mayo.

Bottom: salmon*, crab salad, avocado wrapped in soy paper. Top : tuna*, crunch, green onion, spicy mayo, masago*, and wasabi sauce.

Five pieces. Spicy crab salad, shrimp tempura, cucumber wrapped with pink soy paper.

California roll w/ salmon, tuna, white fish shrimp, masago, avocado on top

Shrimp tempura, crab w/ tuna, scallion, masago, s.y. teriyaki sauce on top

Bottom: spicy California roll. Top: five different kinds of fish*

Spicy salmon, cucumber w/ salmon, scallion, masago, s.y. spicy sauce on top

Spicy salmon w/ crab meat, crunchy s.y. spicy & teriyaki sauce on top

Salmon, tuna, white fish, crab, avocado, cucumber

California white, crab tempura flakes, kimchi white sauce

Deep fried crab, cucumber, avocado, crab meat, masago, s.y. teriyaki sauce on top, crunchy on top

Bottom : shrimp tempura, cucumber. Top: eel, crab salad with eel sauce and garlic sauce.

Spicy tuna w/ salmon, tuna white fish s.y. spicy sauce, crunchy, masago on top

Deep fried eel, crab, avocado, s.y. teriyaki & spicy sauce on top. crunchy on top

Deep fried spicy tuna, spicy salmon w/ spicy teriyaki and sweet chili on top crunchy

Crab inside deep fried s.y. sea sauces

Cream cheese, avocado, crab inside, spicy mayo on top

Cream cheese, avocado, crab inside w/ s.y. sauce in Pico de gallo on top

Salmon, spicy tuna, crunch mix, jalapeno and cream cheese inside. tempura fried sparta, crack and eel sauces

Spicy crab salad, cream cheese inside tempura fried w/ sparta, crack, spicy mayo sauce

Bottom : deep-fried rice Top : crab salad with spicy mayo and eel sauce

Bottom: spicy tuna*, avocado. Top: red snapper* with spicy mayo and eel sauce.

Bottom: shrimp tempura, cream cheese, avocado. Top : spicy crab salad with sriracha, spicy mayo and eel sauce.

Bottom: shrimp tempura, spicy crab salad. Top: cooked shrimp with spicy mayo and eel sauce.

Bottom: shrimp tempura, avocado. Top: spicy scallop* with spicy mayo, eel sauce, scallion, and masago.

Bottom: shrimp tempura, house spicy sauce. Top : torched chopped salmon* and crab salad, eel sauce, scallion, and masago.

Sushi rice and crisp cucumber wrapped in seaweed, served as a simple, refreshing roll.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Sushi rice and crisp cucumber wrapped in seaweed, topped with creamy avocado slices.

Avocado, asparagus, cucumber.

Japanese squash.

Pickled radish.

Marinated shiitake mushroom.

Deep-fried sweet potato with teriyaki sauce.

Thick wholewheat noodle soup with variety of seafood and vegetables.

Thick wholewheat noodle soup with shrimp tempura and vegetable tempura.

Pan-fried (thick whole-wheat) noodles with vegetables.

Pan-fried (thick whole-wheat) noodles mixed with tofu and vegetables.

Pan-fried (thick whole-wheat) noodles mixed with chicken and vegetables.

Pan-fried thick wholewheat noodles mixed with shrimp and vegetables.

Dumplings broth

Pan-fried (thin buckwheat) soba noodles with vegetables.

Pan-fried Soba(thin buckwheat) noodles mixed with tofu and vegetables.

Pan-fried Soba(thin buckwheat) noodles mixed with chicken and vegetables.

Pan-fried Soba(thin buckwheat) noodles mixed with shrimp and vegetables.

Topping with pork, egg, vegetable

Topping with pork, egg, vegetable

Topping with pork, egg, vegetable

Topping with bulgogi, egg, vegetable

Grilled chicken with teriyaki sauce with rice.

Grilled salmon with teriyaki sauce with rice.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Light bread crumb batter and deep-fried, served with salad and rice.

Four pieces lightly battered and deep-fried shrimp and deep-fried vegetables with rice.

Seasoned assortment of seaweed with sesame seeds.

Seasoned assortment of seaweed, sesame seeds, and hot pepper powder.

Fresh vegetable with ginger dressing.

Mixed greens topped with fresh avocado slices, typically served with a house ginger dressing.

Variety of chopped sashimi, vegetables and topped with spicy house gochujang sauce.

Crab meat with Japanese mayo.

Crab meat with sriracha sauce topped with assorted chili powder.

Lettuce, radish, chopped tuna, red onion, house soy sauce dressing.

Lettuce, radish, chopped salmon, red onion, house soy sauce dressing.

Soybean paste soup.

Vanilla, Mango, Green Tea, Mochi Ice Cream

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Enhanced with a proprietary blend of minerals to give it the clean, fresh taste you want from water.

Hot yuja tea is a Korean beverage made by steeping yuja, a fragrant citrus fruit, in hot water, typically sweetened and enjoyed for its soothing qualities.

A refreshing blend of Korean citron, typically includes a hint of honey, served chilled for a revitalizing experience.

Steamed and served hot, this small green tea offers a traditional and soothing experience.

Large serving of steaming green tea, traditionally prepared and served without sweeteners.