Nara Sushi Menu

Served with rice, salad and miso soup.

Served with rice, salad and miso soup.

Served with rice, salad and miso soup.

Bite size chicken deep fried. Served with rice, salad and miso soup.

Served with rice, salad miso soup.

Served with rice salad miso soup.

Vegetable and 3 pieces shrimp. Served with rice, salad and miso soup.

5 pieces. Served with rice, salad and miso soup.

Marinated beef in soy sauce with assorted vegetable. Served with rice, salad and miso soup.

Chicken cutlet with curry sauce.

Breaded pork cutlet served with Japanese curry sauce, typically includes rice as a base.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Served with miso soup and salad.

Served with miso soup and salad.

Served with miso soup salad.

Served with miso soup and salad.

Thick wheat flour noodles served in a clear broth, often garnished with green onions.

Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

Savory udon noodles served with crispy tempura shrimp and vegetables

Chicken, 2 pieces shrimp tempura, egg.

Miso base.

Pork base.

Stir-fried Japanese noodles with a mix of seasonal vegetables.

Stir-fried noodles with chicken, typically includes onion, cabbage, broccoli, scallion, and carrots in a savory sauce.

Stir-fried noodles with beef and a mix of vegetables, typically includes a savory sauce.

Stir-fried Japanese noodles with a mix of seafood and vegetables, typically includes shrimp, scallops, and seasonal greens.

Maguro.

Sake.

Ikura.

Hamachi.

Binnaga.

Seared albacore sushi, lightly touched with garlic, offers a simple yet distinct taste, typically complemented by a hint of soy sauce or ponzu.

Hotategai.

Tako.

Unagi.

Hirame.

Saba.

Ebi.

Oni.

Masago.

Ika.

Inari sushi consists of sushi rice encased in a sweet, marinated tofu pocket, often garnished with sesame seeds.

Egg.

Ama Ebi.

Uni.

10 pieces of chef's choice sashimi. Served with salad and miso soup.

4 pieces sushi, 4 pieces sashimi, 4 pieces crunch roll and 4 pieces California roll. Served with salad and miso soup.

Seared Cajun tuna with ponzu sauce and onions. Served with salad and miso soup.

Seared Cajun salmon with ponzu sauce and onions. Served with salad and miso soup.

Seared Cajun albacore with ponzu sauce and onions. Served with salad and miso soup.

Served with edamame, miso soup and salad.

Served with edamame, miso soup and salad.

Served with edamame, miso soup and salad.

Steamed soybeans tossed with fragrant garlic and sea salt.

Succulent soybeans tossed in spicy garlic sauce.

Five pieces of tofu steak, typically pan-fried and served with a savory teriyaki sauce, garnished with green onions.

Baked green mussels, typically topped with a blend of spicy mayo, eel sauce, and garnished with scallions and masago.

Baked yellowtail collar, often accompanied by ponzu sauce and a lemon wedge, highlighting the rich, tender area near the fish's neck.

Baked salmon head, typically includes a generous portion of the salmon's head, seasoned and baked, often served with a drizzle of a savory sauce.

Pan-fried dumplings filled with a mixture of pork and vegetables, served in a set of six pieces.

Crispy battered vegetables including broccoli, sweet potato, and zucchini, served with a soy-based dipping sauce.

2 Shrimp and veggie tempura.

Five pieces of shrimp, lightly battered and deep-fried, typically served with a side of tempura sauce.

Six pieces of calamari, lightly coated in tempura batter and deep-fried, typically served with a dipping sauce.

Deep fried stuffed mushroom with spicy tuna and cream cheese.

Deep fried stuffed jalapeño with spicy crab and cream cheese.

Deep-fried soft shell crab, typically served with a ponzu sauce for dipping.

Served with rice, salad and miso soup.

Served with rice, salad and miso soup.

Bite size chicken deep fried with sweet sauce.

Pickle cucumber.

Fresh seaweed mixed with sesame seeds, garnished with crisp lettuce and vibrant microgreens.

Soft tofu atop a blend of mixed greens, complemented by a variety of vegetables and dressed with a light, sesame-infused sauce.

Crispy salmon skin served on a bed of fresh greens, typically accompanied by a light, tangy dressing.

Cubed marinated assorted fish, mixed green salad with house sauce.

Assorted sashimi salad typically includes a variety of fresh fish such as tuna and salmon, served atop a bed of mixed greens with a special house dressing.

Cubed assorted fish, spring mix with house dressing.

Octopus and cucumber combined in a light dressing, typically includes a hint of sweet vinegar and a sprinkle of sesame seeds.

Served with rice, salad and miso soup.

Bite size chicken deep fried. Served with rice, salad and miso soup.

Served with rice, salad and miso soup.

Served with rice, salad and miso soup.

Vegetable and 4 pieces shrimp. Served with rice, salad and miso soup.

7 Pieces. Served with rice, salad and miso soup.

Marinated beef in soy sauce with assorted vegetable. Served with rice, salad and miso soup.

Chicken Cutlet with Curry Sauce.\n

Sliced beef, carrots, and potatoes simmered in a Japanese curry sauce, served over rice.

Panko-breaded pork cutlet served over rice, typically includes a rich, homemade Japanese curry sauce.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Served with miso soup and salad.

Served with miso soup and salad.

Served with miso soup and salad.

Cubed assorted sashimi and vegetables served over rice with spicy sauce. Served with miso soup and salad.

Udon noodles served in a clear broth, typically garnished with spring onions and seaweed.

Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

Savory udon noodles served with crispy tempura shrimp and vegetables

Chicken, 2 pieces shrimp tempura, egg.

Miso base.

Pork base.

Spicy broth infused with kimchi, typically includes sliced pork, bamboo shoots, and a soft-boiled egg, garnished with scallions and sesame seeds.

Stir-fried Japanese noodles with chicken, typically includes onions, cabbage, and carrots in a savory sauce.

Stir-fried Japanese egg noodles with slices of beef and a mix of vegetables, typically including bok choy and green onions.

Japanese egg noodles stir-fried with a variety of vegetables, typically including cabbage, carrots, and onions.

Stir-fried noodles with a variety of seafood, typically includes vegetables, seasoned with Japanese flavors.

Sake.

Hamachi.

Binnaga.

Seven pieces of albacore, lightly seared with garlic, typically served as a simple, elegant sashimi dish.

Tako.

Saba.

Oni.

Spicy crab mix, avocado, and cucumber, typically includes sesame seeds and is served with spicy mayo.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Salmon, avocado, and cucumber, typically rolled with sushi rice and seaweed, accented with a spicy sauce.

Yellowtail and cucumber, wrapped in seaweed and sushi rice, accented with spicy mayo and sriracha.

Filled with spicy albacore, typically accompanied by cucumber, this roll is often garnished with sesame seeds.

Fresh scallops and cucumber wrapped in sushi rice and seaweed, topped with a blend of spicy mayo and tobiko.

Scallop roll typically includes fresh scallops, cucumber, and a blend of mayo, often enhanced with masago and scallions, wrapped in seaweed.

Tuna.

Salmon.

In: spicy tuna, cream cheese, avocado, shrimp tempura. Out: crab stick with masago, eel sauce, green onion.

In: real crab, avocado, cucumber. Out: seared beef.

In: spicy scallop, cucumber, avocado. Out: salmon, avocado.

In: spicy tuna, cucumber, avocado. Out: seared tuna with Cajun powder and tobiko.

In: crab, shrimp tempura, cucumber wrapped with soy paper. Out: spicy tuna, fried eel with unagi sauce.

In: spicy crab, cream cheese, shrimp tempura. Out: baked salmon, eel sauce, masago.

In: deep fried soft shell crab, avocado, cucumber. Out: crab stick with eel sauce and spicy mayo.

In: deep fried jalapeño, spicy crab, cream cheese. Out: spicy tuna with eel sauce, green onion.

In: crab, cucumber, shrimp tempura, avocado. Out: eel.

In: deep fried soft shell crab avocado, gobo, crab. Out: masago.

In: eel, crab, cucumber. Out: avocado.

In: spicy tuna, cream cheese, cucumber. Out: salmon, avocado.

In: crab, tuna, salmon, avocado. Out: mango.

In: spicy albacore, cucumber, avocado. Out: seared albacore, slices onion with ponzu.

Crab stick, cucumber, avocado, tuna, salmon wrapped with soy paper.

In: crab, cucumber, shrimp tempura. Out: popcorn Lobster with special mayo and eel sauce.

In: spicy tuna, cucumber, shrimp tempura. Out: tuna, cream cheese with balsamic sauce.

In: spicy crab, shrimp tempura, cucumber, cilantro. Out: avocado.

In: spicy tuna, cucumber, avocado. Out: tuna.

In: spicy salmon, deep-fried salmon, cucumber. Out: salmon avocado with green onion.

In: crab, cucumber, shrimp tempura. Out: crunch flakes, sriracha, jalapeño with eel sauce, spicy mayo.

In: crab, cucumber, shrimp tempura. Out: crunch flakes with eel sauce.

In: spicy tuna, cucumber, avocado. Out: assorted fish avocado.

In: crab, cucumber, avocado. Out: assorted fish, avocado.

In: crab, avocado, cucumber. Out: eel and avocado.

In: shrimp tempura, crab, cucumber. Out: sushi shrimp with special mayo, eel sauce.

In: crab, avocado, cucumber, shrimp tempura. Out: tuna, salmon.

In: spicy crab, cucumber, fried salmon. Out: albacore and jalapeño slices with ponzu sauce.

In: asparagus, cucumber, avocado, jalapeño. Out: salmon, ponzu, sliced lemon and fresh wasabi.

In: salmon, avocado, cream cheese. Out: salmon.

California roll with avocado on top.

In: salmon skin, cucumber, avocado.

Crab, avocado, cucumber. Baked scallop with special mayo, eel sauce.

Crab, avocado, cucumber, shrimp tempura. Baked salmon with special mayo, eel sauce.

In: spicy crab, avocado, cucumber. Out: baked assorted vegetable, baked assorted fish with spicy sauce.

Deep-fried California roll with crab, avocado, and cucumber, typically includes a topping of spicy mayo and eel sauce.

Spicy tuna and avocado, encased in sushi rice, then deep fried, typically served with spicy mayo and eel sauce.

Salmon, avocado, and cream cheese, deep-fried and commonly accompanied by a sweet or spicy sauce.

Crab, assorted fish, cucumber with deep fried.

Spicy crab, jalapeño, assorted fish, cucumber with deep fried.

In: deep fried tofu, cucumber, lettuce. Out: avocado, tofu (inari).

Deep fried assorted vegetable.

Avocado and cucumber.

Fresh and creamy avocado, with delicately seasoned rice wrapped in seaweed.

Cucumber.

Asparagus, lettuce, carrot, red pickle radish, avocado, cucumber.

In: deep fried onion, asparagus with special mayo and eel sauce.

Crab, assorted fish, crunch flakes wrapped with lettuce.

Avocado, asparagus, gobo wrapped with tuna served with ponzu, shichimi.

Spicy crab, mango, kaiwari wrapped with salmon, special sauce.

Crab, kaiwari, gobo wrapped with yellow tail served with ponzu.

In: shrimp, tamago (egg), real crab, avocado, spring mix wrapped with soy paper.

Fresh tuna with a fiery kick, wrapped in crisp seaweed.

Salmon mixed with spicy mayo, cucumber, and scallion, wrapped in a seaweed cone with a hint of sesame oil and topped with red tobiko.

Albacore, cucumber, and avocado, typically mixed with a homemade spicy sauce, wrapped in a seaweed cone.

Scallop mixed with spicy mayo, cucumber, and masago, wrapped in seaweed and sushi rice.

Fresh scallop and sushi rice, gently wrapped in a crisp seaweed sheet, often accompanied by cucumber and a touch of sesame oil.

Grilled eel and creamy avocado, wrapped in a seaweed cone with sushi rice, typically includes a drizzle of eel sauce.

Tempura soft shell crab, avocado, and cucumber, typically wrapped in seaweed with sushi rice, accented with tobiko and a hint of spicy mayo.

Tuna, shrimp tempura.

Crispy salmon skin paired with cucumber and scallion, wrapped in a seaweed cone with a touch of eel sauce.

Wholesome brown rice to complement your meal.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Chilled tea, choose from raspberry, green tea, or black tea flavors.

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

Steaming green tea: A delicate fusion of fresh leaves and warmth

Pure and refreshing bottled water.

A premium bottled water, known for its purity and clean taste, offering hydration in a sleek bottle design.

Sparkling mineral water, often sourced from natural springs, carbonated for a refreshing effervescence.

A traditional Japanese carbonated drink served in a unique codd-neck bottle, sealed by a marble, typically available in various flavors.