Nara Ramen and Sushi Bar Menu

Steamed soybeans topped with sea salt

(6)Pan-fried pork and chicken dumplings (potstickers) served with a spicy house sauce

(3) Japanese deep fried spring roll.

Jalapeño, kanikama, and cream cheese. Tempura fried, topped with spicy mayo and eel sauce.

(4) Deep fried sesame balls made with sticky rice and filled with red bean paste.

(5) Octopus dumplings deep fried then topped with eel sauce, kewpie mayo, and bonito flakes

(6)Battered and deep fried jumbo shrimp dressed in spicy mayo and crunch.

Rick pork base with sea salt and plenty of garlic. Comes with sliced chashu pork, marinated egg, bamboo shoots, bean sprouts, julienned onions and roasted seaweed.

Red miso and garlic. Rich pork base. Topping comes with sliced chashu pork, bean sprouts, bamboo shoots, sweet corn, fried onion and green onion.

Lightly salted clear chicken and pork base. Topping comes with sliced chashu pork, bamboo shoots, yu choy, green onion and roasted seaweed.

Mildly sweet soy sauce flavor with clear chicken and pork base. Topping comes with sliced chashu pork, bamboo shoots, yu choy, green onion and roasted seaweed.

A hearty beef broth with shoyu base. Topping comes with a tender beef back rib, beef brisket, green onion, cilantro, shredded radish and chili oil.

Dry noodle with chopped pork and veggie topping. Served with spicy peanut and sesame sauce on the side. Topping comes with chopped chashu pork, bean sprouts, yu choy, shredded radish and roasted sesame seeds.

Red miso and garlic. Rich pork base. Topping comes with sliced chashu pork, bean sprouts, bamboo shoots, sweet corn, fried onion, green onion, fish cake and a smear of chili paste.

The stomach-scorching version of our star bowl. Extra rich pork base. Topping comes with sliced pork chashu, yu choy, bean sprouts, bamboo shoots, green onion, marinated egg and chili oil. Comes in 3 spice level: 1-Mild | 2-Medium | 3-Hot

Our spin on Sichuan Dan Dan with a kick. Rich chicken and pork base with sesame. Topping comes with chopped chashu pork, yu choy, marinated egg, green onion and a smear of chili paste.

Chicken and garlic. Rich chicken base. Topping comes with sliced chicken, bamboo shoots, yu choy, marinated egg and green onion.

Rich vegan Tonkotsu base with plant based meat, tofu, broccolini, sweet corn and scallions.

Our signature chicken and pork broth Shio Ramen with a citrus taste from yuzu extract. Comes with sliced chashu pork, bamboo shoots, Chinese green, julienned onions and chili threads.

Sliced chashu pork, crisp cucumber, lettuce in steamed buns.

Chopped chashu pork over white rice. Topped with chashu sauce, chopped green onions and sesame seeds.

Thinly sliced beef marinated with house sauce and saute onion over white rice. Topped off with chopped green onion and sesame seeds. A must try!

(2) Pieces of baked eel served unrolled over rice.

(2) Pieces of octopus served unrolled over rice.

(2) Pieces of raw salmon served unrolled over rice.

(2) Pieces of smoked salmon served unrolled over rice.

(2) Pieces of tobiko served unrolled over rice.

(2) Pieces of raw tuna served unrolled over rice.

(2) Pieces of raw white tuna served unrolled over rice.

(2) Pieces of raw yellowtail served unrolled over rice.

(2) Pieces of baked eel served unroll with NO rice.

(2) Pieces of octopus served unroll with NO rice.

(2) Pieces of raw salmon served unroll with NO rice.

(2) Pieces of raw tuna served unroll with NO rice.

(2) Pieces of raw white tuna served unroll with NO rice.

(2) Pieces of raw yellowtail served unroll with NO rice.

(8) Pieces of spicy kani, cucumber and asparagus inside. Topped with baked eel, avocado and eel sauce.

(8)Pieces with imitation crab, cucumber, and avocado inside

(8)Pieces with steamed shrimp, imitation crab, and cucumber inside, then topped with avocado slices and wasabi uzu sauce

(6)Pieces with white tuna, cilantro, and jalapeños inside. Then it’s deep fried and topped with eel sauce and sriracha

(8)Pieces with spicy scallops, avocado, cucumber, and cilantro inside, wrapped in pink soy paper, and topped with spicy mayo

(8)Pieces with baked eel, asparagus, and jalapeños inside, then topped with seared salmon, eel sauce, and spicy mayo

(6) Pieces of hamachi sashimi with sliced jalapeño, sriracha and ponzu dressing.

Chopped salmon, tuna, yellowtail, and avocado lightly dressed with a chef’s special sauce mixed with seaweed and spring mix

(6)Pieces with spicy salmon, baked eel, cream cheese, and jalapeños inside. Then it’s deep fried and topped with eel sauce and spicy mayo

(8) Pieces of imitation crab, cream cheese, and avocado inside. Topped with white fish, eel sauce and house special sauce. (Might take up to 20 minutes to bake)

(8)Pieces with smoked salmon, cream cheese, and avocado inside

Our Hawaiian Poke salad over sushi rice with eel sauce, spicy mayo, and wasabi sauce.

(8)Pieces with Imitation crab, cucumber, and avocado inside. Topped with (3)different types of fish (tuna, salmon, and yellowtail) and avocado.

(6)Pieces of assorted raw fish (chef’s choice, sashimi style is a slightly larger cut than sushi style) served unrolled with no rice

(12) Pieces of sashimi (chef’s choice)

(8) Pieces of spicy tuna and avocado inside. Topped with tuna, balsamic vinegar and spicy mayo.

Imitation crab mixed with cucumber, spicy mayo, sriracha, masago, Fuji apple, and topped with crunch

(8) Pieces of spicy tuna and avocado inside. Topped with salmon, tuna, white fish and jalapeño. Spicy mayo and sriracha dressing.

(8) Pieces with spicy tuna and crunch inside.

(10) Pieces of fried soft-shell crab with spring mix, avocado and cucumber inside. Topped with eel sauce.

(6)Pieces of assorted raw fish (chef’s choice) served unrolled over rice

(9) Pieces of variety sushi and tuna roll.

(5) Pieces of variety sushi, (9) pieces of variety sashimi and spicy tuna roll.

(8)Pieces with tuna only inside.

(8) Pieces of tuna, imitation crab and avocado inside with salmon on top. Baked to perfection and topped with a house special sauce. (Might take up to 20 minutes to bake)

(5) Pieces of asparagus, avocado, cucumber, yamagobo inside.

(10) Pieces of imitation crab, white tuna and avocado sushi. Deep fried and served with eel sauce, sriracha, spicy mayo and masago.

Classic seaweed salad mixed with cucumber over spring mix

(8)Pieces with yellowtail and avocado inside topped with ponzu sauce

(6) Pieces of shrimp, avocado, cucumber and eel sauce

(8) Pieces of salmon, tuna, white fish, mango. Soy paper and topped with honey sauce

(8) Pieces of spicy tuna and avocado. Topped with tuna, eel sauce, honey sauce

(10) Pieces with salmon, cream cheese, and avocado inside. Then it’s deep fried and topped with eel sauce and spicy mayo

(8) Pieces with real crab meat and avocado. Topped with kani, spicy mayo and 4 kinds of tobiko

(8) Pieces with tempura kani and avocado. Topped with tuna, scallions and lemon

(6) Pieces with salmon only inside.

(8) Pieces with tempura soft-shell crab, avocado, cucumber, kani and baked eel. Topped with eel sauce and tobiko

Non-dairy creamer, cheese foam, matcha water and sugar.

Whole milk, coconut milk, aurora and sugar.

Jasmine green tea, lemon, flavored syrup, chia seeds and aurora water. Choose from: strawberry, mango, peach, passion fruit, green apple.

Red Bull and flavored syrup. Choose from: strawberry, mango, peach, passion fruit, green apple.

Kumquat, lemon, water and sugar.

Black tea, non-dairy creamer, caramel and boba.

Strawberry sauce, whole milk and matcha water.

Taro water, non-dairy creamer and sugar.

House brew Thai tea, non-dairy creamer and sugar.

Refreshing 2-layer smoothie with cheese foam (salted whip cream) in between layers.

Whole milk, condensed milk, coconut milk, coffee and grass jelly.

Rose syrup, whole milk and crystal boba.

Premium Jasmine green tea, lychee juice and fruit, crystal boba.

Whole milk, brown sugar and brown sugar boba.

Combination of jasmine green tea and black tea, condensed milk, sugar. Topped with caramelized creme brulee. (House's specialty)

Blended mango with chamoy and tajin.

(8) Pieces with spicy scallops, avocado, cucumber, and cilantro inside wrapped in pink soy paper, and topped with spicy mayo.

A Chopped salmon, tuna, yellowtail, and avocado mixed with seaweed over spring mix.No Chef’s Sauce – chef’s sauce has gluten

Red miso and garlic. Rich pork base. Topping comes with bean sprouts, sweet corn, green onion, choice of beef brisket or sliced chicken. (No chashu pork, bamboo shoots nor fried onions)

(8) Pieces with smoked salmon, cream cheese, and avocado inside wrapped in soy paper.

(6) Pieces of assorted raw fish (chef’s choice, usually Tuna, Yellowtail, and Salmon; sashimi style is a slightly larger cut and higher quality than sushi style) served unrolled with no rice.No baked eel or imitation crab – both have gluten.

Red miso and garlic. Rich pork base. Topping comes with bean sprouts, sweet corn, green onion, a smear of chili paste and choice of beef brisket or sliced chicken. (No chashu pork, bamboo shoots, fried onions nor fishcakes)

(8) Pieces with spicy tuna inside wrapped in soy paper.No Crunch inside – crunch has gluten.

(6) Pieces of assorted raw fish (chef’s choice, usually Tuna, Yellowtail, and Salmon) served unrolled over rice.No baked eel or imitation crab – both have gluten.

Chicken and garlic. Rich chicken base. Topping comes with sliced chicken, yu choy, and green onion. (No bamboo shoots and marinated egg)

(8) Pieces with tuna only inside wrapped in soy paper.

(8) Pieces with yellowtail and avocado inside wrapped in soy paper.

(8) Pieces of spicy tuna and avocado inside. Topped with tuna, balsamic vinegar. (No crunch and spicy mayo)