Nara Ramen and Sushi Bar - Downtown Boise Menu

House marinated chicken served deep fried with spicy mayo on the side

Steamed soy beans topped with sea salt

(6) Pork and chicken potsticker pan fried

(3) Japanese deep fried spring roll

Japanese-style fried calamari

Jalapeno, kani and cream cheese. Tempura fried, topped with spicy mayo and eel sauce

Steamed soy beans topped with house spicy sauce

(4) Deep fried sticky rice ball filled with red bean paste

(6) Battered and deep fried jumbo shrimp dressed in spicy mayo and cilantro

Mixed seasonal veggie tempura with house ginger sauce

(5) Octopus dumplings deep fried then topped with eel sauce, kewpie mayo, and bonito flakes

(12) Pieces of sashimi (chef’s choice) served unrolled with NO rice

(9) Pieces of sushi (chef’s choice) served unrolled over rice with a Tuna Roll

(6) Pieces of assorted raw fish (chef’s choice, sashimi style is a slightly larger cut than sushi style) served unrolled with NO rice

(6) Pieces of assorted raw fish (chef’s choice) served unrolled over rice

(8) Pieces with salmon, avocado and cucumber

(8) Pieces with tempura shrimp, cucumber and asparagus. Topped with baked eel, avocado and eel sauce

(8) Pieces with tuna, kani and avocado. Topped with salmon and house special sauce. (Might take up to 20 minutes to be baked)

(8) Pieces with steamed shrimp, imitation crab, and cucumber. Topped with avocado slices, green tobiko and wasabi yuzu sauce

(8) Pieces with kani, cucumber, and avocado

(8) Pieces with spicy scallops, avocado, cucumber and cilantro. Wrapped in soy paper and topped with spicy mayo

(6) Pieces with white fish, cilantro and jalapeno. Deep fried, topped with eel sauce and sriracha

(8) Pieces with baked eel, asparagus, and jalapenos. Topped with seared salmon, eel sauce, and spicy mayo

Chopped salmon, tuna, yellowtail, and avocado lightly dressed with a chef’s special sauce mixed with cucumber, seaweed salad, and spring mix

(6) Pieces of yellowtail sashimi topped with sliced jalapeno and sriracha

(10) Pieces with salmon, cream cheese, and avocado. Deep fried, topped with eel sauce, and spicy mayo

(6) Pieces with spicy salmon, baked eel, cream cheese, and jalapeno. Deep fried, topped with eel sauce and spicy mayo

(8) Pieces with kani, cream cheese and avocado. Topped with white fish, bonito flakes, eel sauce, and house special sauce. (Might take up to 20 minutes to be baked)

(8) Pieces with smoked salmon, cream cheese, and avocado

(8) Pieces with kani, cucumber, and avocado. Topped with tuna, salmon, yellowtail, avocado and tobiko

Imitation crab mix with cucumber, spicy mayo, sriracha, Fuji apple, and topped with crunch

(8) Pieces with spicy tuna and crunch

(6) Pieces with salmon only inside

(5) Pieces with tempura shrimp, avocado, cucumber and eel sauce

(8) Pieces with salmon, tuna, white fish and mango. Wrapped in soy paper and topped with honey sauce

(8) Pieces with spicy tuna and avocado. Topped with salmon, tuna, white fish and jalapeno slices. Dressed with spicy mayo and sriracha

(6) Pieces with tuna only inside

(8) Pieces with tempura soft-shell crab, avocado, cucumber, kani and baked eel. Topped with eel sauce and tobiko

(8) Pieces with spicy tuna and avocado. Topped with tuna, eel sauce and honey sauce

(5) Pieces with asparagus, avocado, cucumber and yamagobo

(10) Pieces with white fish, kani, and avocado. Deep fried, topped with eel sauce, spicy mayo, sriracha, and tobiko

Classic seaweed salad mix over spring mix

(8) Pieces with yellowtail and avocado

(8) Pieces with spicy tuna. Topped with fresh salmon and avocado

(8) Pieces with avocado, cucumber, salmon. Topped with mango, honey sauce and tobiko

(8) Pieces with kani salad, cucumber, cream cheese. Topped with tuna and eel sauce

(8) Pieces with kani salad, asparagus, avocado. Topped with salmon, mango and eel sauce

(8) Pieces with tempura shrimp, cucumber, cream cheese. Topped with hot spicy kani salad and spicy mayo

(8) Pieces with kani and avocado. Topped with kani salad, spicy mayo, crunch and tobiko

(8) Pieces with salmon, avocado, kani. Topped with smoked salmon, spicy mayo and eel sauce

(8) Pieces with tempura shrimp and avocado. Topped with spicy tuna and eel sauce

Deep fried chicken breast with house curry sauce served over white rice. Topped with chopped cilantro

Chopped chashu pork topped with scallions, and sesame seeds. Served over steamed rice

A slice of chashu pork, lettuce, and crisp cucumber. Topped with eel sauce, kewpie mayo and served in a traditional Asian steamed bun (bao bun)

A slice of chashu pork, lettuce, and crisp cucumber. Topped with eel sauce, kewpie mayo and served in a traditional Asian steamed bun (bao bun)

Rich pork base with red miso and garlic. Comes with sliced chashu pork, sweet corn, bamboo shoots, bean sprouts, fried onions, chopped onion and chili powder

Dry noodle with chopped chashu pork, yu choy, shredded radish, bean sprouts, julienned onions and a smear of chili paste. Served with spicy peanut and sesame sauce on the side

Rich chicken and pork base with sesame. Comes with chopped chashu pork, marinated egg, yu choy, chopped onions, sesame seeds and a smear of chili paste

Rich pork base with red miso and garlic. Comes with sliced chashu pork, sweet corn, fish cakes, bamboo shoots, bean sprouts, fried onions, chopped onion, chili powder and a smear of chili paste

Light chicken and pork base with a hint of sweet soy sauce. Comes with sliced chashu pork, yu choy, bamboo shoots, julienned onions and roasted seaweed

Light chicken and pork base with sea salt. Comes with sliced chashu pork, yu choy, bamboo shoots, julienned onions and roasted seaweed

Our famous bowl with a kick of spice. Rich pork base, garlic and chili oil. Comes with sliced chashu pork, marinated egg, yu choy, bamboo shoots, bean sprouts and julienned onions

Beef broth with Shoyu base. Comes with braised beef brisket, a tender beef back rib, shredded radish, cilantro, chopped scallions, chili oil and a wedge of lime

Rich chicken and garlic base. Comes with sliced chicken breast, marinated egg, bamboo shoots, yu choy, julienned onions and garlic flakes

Rick pork base with sea salt and plenty of garlic. Comes with sliced chashu pork, marinated egg, bamboo shoots, bean sprouts, julienned onions and roasted seaweed

Our signature chicken and pork broth Shio Ramen with a citrus taste from yuzu extract. Comes with sliced chashu pork, bamboo shoots, Chinese green, julienned onions and chili threads

Rich vegan Tonkotsu base with plant based meat, tofu, broccolini, sweet corn and scallions

Matcha mix, creamer and cheese foam

Coconut milk, whole milk, coffee, condensed milk and grass jelly

Whole milk, creamer, coconut milk and aurora water

House special blend tea, creamer, condensed milk and top off with hand torched creme brûlée. (Add boba or egg pudding for extra yummy)

Rose extract syrup, whole milk and crystal boba

Jasmine green tea, flavored syrup, aurora water and chia seed

Red Bull with flavor of your choice

Kumquat and Lemon mix

Jasmine green tea, lychee syrup, lychee fruit and crystal boba

Non-dairy creamer, black tea, caramel sauce and boba

Strawberry sauce, whole milk and a splash of matcha water

Whole milk, brown sugar and tapioca boba. (Kid's favorite)

Authentic Thai tea and creamer

(6) Pieces of assorted raw fish (chef’s choice, usually Tuna, Yellowtail, and Salmon) served unrolled over rice. (NO baked eel or imitation crab)

Chopped salmon, tuna, yellowtail, and avocado mixed with seaweed over spring mix (NO sauce)

(8) Pieces with smoked salmon, cream cheese, and avocado inside wrapped in soy paper

(8) Pieces with spicy tuna inside wrapped in soy paper (NO crunch)

(8) Pieces with yellowtail and avocado inside wrapped in soy paper