NARA Mediterranean Bistro and Lounge Menu

Favorite. Cucumbers, tomatoes, onions, peppers, parsley, toasted pita and lemon juice.

Smoked eggplant mixed with tahini, garlic, lemon juice and olive oil.

Yogurt blended garnished with mint and topped with extra virgin olive oil.

Feta cheese, cucumbers, tomatoes and fresh mint.

Favorite. Aged spicy cheese mixed with with onions, tomatoes, peppers and olive oil.

Yogurt, cucumber, garlic and dried mint.

Favorite. Crushed chick peas blended with tahini, garlic, lemon juice and olive oil.

Fried eggplants diced with garlic and yogurt.

Cucumbers, tomatoes, parsley, red onions, baby beets, garbanzo beans, in vinaigrette dressing.

Lebanese steak tartar made fresh with cracked wheat and virgin olive oil.

Beef tongue boiled and marinated with lemon, garlic and olive oil.

Crispy broken croquettes of fava beans seasoned and on top of mixed salad.

Grape leaves stuffed with rice, vegetables and spices.

Lebanese steak tartar made fresh garnished with mint, onions and olive oil.

Chopped parsley, tomatoes, onions, cracked wheat, lemon juice and olive oil.

Three pieces of quails marinated and charbroiled to perfection over open flame.

Vegetarian. Selection of fresh vegetables grilled to perfection.

Fava beans mixed with garbanzos cooked with lemon, olive oil and spices.

Fresh cut potatoes fried to perfection.

Favorite. Fried thin flour dough and stuffed with cheese.

Sauteed sausages with lemon juice glaze.

Favorite. Creamy spheres mix of ground beef and cracked wheat stuffed with minced beef, onions and pine nuts.

Four pieces frog legs fried and marinated with lemon and garlic.

Favorite. A crispy croquette of fava and garbanzo beans with seasoning.

White cheese encased in a crisp coating, deep-fried until golden.

Spiced spinach pies oven baked.

Crushed chick peas blended with tahini, garlic, lemon juice, olive oil and topped with sauteed meat.

Fresh cut potatoes sauteed with chili peppers, garlic and cilantro.

Sauteed chicken liver with onions, garlic, lemon, olive oil and pomegranate dressing.

Freshly made pitta bread topped with ground beef, tahini, and pine nuts.

Laffa bread wrapped falafel, choice of amba (pickled mango sauce) or tahini side.

Minced chicken, seasoned and cooked, wrapped in flatbread with a fresh salad mix.

Vegetarian.

Thinly sliced beef, marinated with Nara-style spices, wrapped in a soft pita with garlic sauce, lettuce, onions, and tomatoes.

Lule.

Favorite.

Grilled panini filled with a blend of white cheeses, typically includes a hint of garlic and herbs for added flavor.

Boneless breaded chicken breast seasoned and then fried.

Favorite. Luleh koobideh. Two skewers of home ground beef marinated and charbroiled with special spices.

Two skewers each of beef or chicken kafta, one skewer of beef kebab and chicken.

Beef fillet sliced and marinated with special spices and cooked to perfection.

Six pieces of falafel served with tahini sauce and salad.

Favorite. Boneless, skinless chicken, lemon and olive oil, marinated and cooked to perfection.

Favorite. One skewer of chicken breast marinated with garlic and spices charbroiled to perfection.

Vegan. Hummus, Baba ghannouje, tabbouleh, three pieces warak enab and three pieces falafel.

Lamb chops. Baby lamb chops marinated and grilled.

Favorite. Seafood. Served with whole fish.

Grilled. Seafood.

Seafood.

Brewed iced tea infused with a selection of natural fruit flavors.

Traditionally prepared with finely ground coffee beans, often infused with cardamom. Served as a rich, aromatic drip coffee.

Smooth, rich espresso with hot water.

Tea selections featuring black or green tea options.

Fresh juice available in orange or pineapple flavors.

750 ml Bottle

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

A refreshing drink made from dates, grape molasses, and rose water, typically served with pine nuts and raisins.

375 ml Bottle

Sparkling water, available in large or regular sizes.