NAR Modern Turkish Cuisine Menu

Muhammara is a Turkish walnut and roasted red pepper dip that's all sorts of savory, sweet, slightly smoky, and just enough spicy! It's delicious with pita, veggies, and more. This vibrant roasted red pepper & walnut dip, makes for the most delicious appetizer.

Baba ghanouj is a signature grilled eggplant purée found across Turkey, enriched with tahini and seasoned with lemon juice and lots of garlic and this is the richest, smokiest, creamiest baba ganoush, made with charred eggplants, tahini, lemon juice, garlic, and olive oil. A must try!

Picture succulent bites of perfectly seasoned meat, grilled to perfection and adorned with the smoky allure of our signature smoked yogurt. Each skewer is A Work of Art, marrying the robust essence of roasted tomatoes with the bold and savory profile of the marinated meats that you will get addicted to!

Calling all sea food lovers, the spices we use are light, fresh and packed with flavor – just right with grilled low-fat fish. Served with the green bean pure and vegetables for a complete meal. Enjoy!

This amazingly delicious kofta kebab is infused with fragrant Turkish spices, and grilled to perfection. Kofte kebab isn't just a meal; it's a celebration of culture, that will transport you to Turkey with every bite...so good.

Here at ''nar'' we are determined to redefine your steak experience...our filet mignon is paired with a symphony of flavors that elevate it to extraordinary heights. Imagine the sweet crunch of red peppers, perfectly roasted to release their natural sweetness, creating a vibrant and colorful accompaniment to the star of the dish. The addition of sweet red onions adds a delightful hint of sweetness, balancing the savory richness of the filet mignon.

There is a reason why this dish called 'sultan's bliss''...and you would not why know until you try it... Especially if you are and eggplant lover , this will get you hooked for life with its smoked eggplant ,caviar topped with lamb shank and garnished like a piece of modern art..

Manti is and extraordinary dish from Turkey: tiny lamb-stuffed dumplings topped with three sauces: caramelized tomato sauce, brown butter sauce, and garlicky yogurt sauce. Super Tasty! Ask a Turk you know , no Turk will never say ''no'' to Manti, its that good and that special !!!!!

Vine leaves, urgasa quail, bulgur, pine nuts, dried currants, cinnamon.

Spruce up your meals with our grilled monkfish kebab with black garlic confit, tomatoes peppers and onion. Deliciously fresh ,zingy fulfilling and fun to eat.

Light, crisp choux “sandwiches†stuffed with creamy pistachio cream and drizzled with a warm chocolate sauce.

Treat yourself to our amazing chocolate yogurt flourless mousse cake! It's like a dreamy blend of rich chocolate and creamy yogurt that's so smooth it practically melts in your mouth. And guess what? We've amped it up with this fantastic sour cherry sauce – sweet meets tangy in every bite. To make it even cooler, we threw in these tiny, zesty finger lime pearls. So, it's not just a cake; it's a seriously awesome dessert that's gonna make your taste buds do a happy dance!

You have never lived until you tried our ''cennet camuru'' .it is true that you can never go wrong with any desserts made from kadaifi and pistachio but we elevated it with vanilla ice cream plus to crown this culinary masterpiece, we've generously sprinkled Turkish cotton candy on the top , enjoy!

This grilled octopus is served with special Turkish walnut that adds a delightful richness alongside a creamy white bean puree that perfectly complements the tender octopus. White beans puree, mulberry emulsion walnuts but it is not the only thing that will impress you because to enhance the flavor we drizzle tangy mulberry emulsion that elevates the dish to the whole new level...this is a must to try.

Paçanga is one of the most delicious boreks of Turkish cuisine. It can be prepared for breakfast or as a starter for dinner .explore the savory delight of paçanga böreği, and anatolian pastry filled with Turkish pastrami, cheese, tomatoes, and green peppers. A taste sensation.

Creamy hummus ,topped with flavorful pastrami slices, upgrading your hummus experience to the next level with ''nar'' style creating a match made in culinary haven specially made with sumac, chili oil and homemade pastrami.

Grilled iriskit, a Turkish delicacy, is perfectly married with rich and savory halloumi cheese. Cooked to perfection, the ingredients blend seamlessly, creating a harmony of flavors that dance on the palate. The contrast between the robustness of the meat and the delicate cheese And tomatoes makes it and unforgettable culinary experience. (Caramelized beef sausage, halloumi cheese).

Sun Dried eggplant & pepper dolma is one of the best representative of Turkish cuisine...this special dish made with Sun Dried eggplant and sun dried red bell pepper, stuffed with rice, crunchy pine nuts and delicious pomegranate , this stuffing mixture complements the dried eggplants and peppers beautifully and the aromas will transport you right back to Turkey...

If you like to spoil yourself with a different, healthy and very delicious dish from the hart of Turkey, Look no further! This dish is from Antalya, the famous tourist destination in the southern part of Turkey made with white beans, fresh vegetables and herbs, tossed in a tangy dressing of healthy fats packed with nutritious ingredients and bold flavors including tahini , tomato, garlic, olive oil and onion.

Stuffed Vine leaves, also known as dolmas are the most iconic representative of Mediterranean Food . Our flavor-packed Vine leaves are stuffed with a tantalizing mixture of Baldo rice, pine nuts and currants mixed with loads of fresh herbs and warm spices, then cooked in a bright lemony broth to perfection..

This Dish is one of Turkey's most beloved dishes. If you like the idea of sinking your teeth into a tender, juicy and spicy apperatives with the harmony of bulgur and red lentils Then this popular Turkish recipe is perfect for you,! Especially if you're a vegan or vegetarian. Served with with Turkish yogurt, marash pepper oil.

Belvedere vodka, chambord, fresh blackberry, homemade limoncello, mint.

Gobek raki, roots mastic, lime, basil, tonic.

Mezcal ilegal joven, aperol, saint germain, fresh squeezed lime juice.

White wine. Pale gold with green highlights. Dry on the palate, this aromatic Pouilly Fumé displays floral, fruity, and mineral notes.

White wine Bright goldish yellow. Complex with citrus fruit aromas, honey, floral and vanillin notes. Full-bodied and elegant with rich aroma character, good acidity and length, creamy and long.

White wine intense straw yellow with greenish hue, brilliant. An elegant bouquet, with hints of acacia and delicate notes of field flowers. Delicate taste, intense and long lasting.

White wine. This little pig went globe trotting, discovering fine wines from the world's best vines. The grapes for this Squealing Pig Sauvignon Blanc were sourced from Marlborough, New Zealand. The wine was cool fermented and left on lees to develop an aromatic texture. Bursting with flavour, this wine is perfectly crisp and refreshing with tropical fruit flavours or pineapple, passionfruit and citrus.

Red wine.

Red wine. Our no sulfite added, organic Pinot Noir. You’ll taste blueberries, cola, and a hint of coffee beans. Supple, round tannins carry the weight in depth with a soft tone of smoked blackberries. A pure expression of our terroir and an expression of life.

Red Wine Lily of the valley and banana blossom, delicate passionfruit, papaya, and allspice. Secondary notes of blueberry/boysenberry brioche, warm blackberries with maple sausage, Meyer lemon zest, traces of eucalyptus and cocoa.

White wine. A mineral note opens a full and refine taste characterized by a pleasant acidity and flavour. It is balanced and it has a long lasting.

Red wine with freshness exhibiting its southern Napa origins, the 2020 Merlot exhibits expressive aromas and flavors, with notes of ripe black cherry, red currant, and black plum, commingling alongside spiced notes of cinnamon, clove, Madagascar vanilla, and caramel, a nod to the delicately interwoven oak aging. Lively, lifted chaparral notes of lavender, fresh mint, and sage, dance alongside the riper tones of blueberry preserves and bittersweet dark chocolate, while hints of anise and black tea add savory complexity. Creamy and round, with a backbone of fresh acidity. These elements salute the tannin profile which is polished and firm, adding richness and balance. This merlot finishes with depth and nuance, demonstrating the grace and finesse of this sumptuous Merlot.

Red Wine - 6 oz. Harvested relatively late due to the cooling summer breezes from the Saros Bay, the Cabernet Sauvignon fully reflects in its taste the unique flavours received from its terroir. Known as “the king of reds” and originating from Bordeaux, France, the Cabernet Sauvignon grape’s characteristic tannic structure is softened by 14 months aging in 225 lt. French oak barrels resulting in a smooth textured wine. Sarafin Cabernet Sauvignon is a strong, full bodied dry red wine

Red Wine Clean and bright cherry red. On the nose, intense fruit is palate, full and velvety and well balanced.

Red Wine Aromas of cherry and plum with hints of violet, leather and saw dust. The palate is full-bodied and rich with flavors of ripe blackberry, dark cherry and cassis supported by full tannins and notes of vanilla and toasty spice on a complex, long finish.

White wine. our 2021 estate sauvignon Blanc splendidly integrates floral, spice and fruit notes into a singularly expressive wine. Vibrant with notes of lemongrass, verbena, star jasmine and grapefruit, this lively wine is aromatically inviting. On the palate the wine bursts with fresh green apple, kiwi and tangerine tones that give way to lush passionfruit and melon notes. The exuberant flavors shine through the long, round finish of this versatile wine.

Red wine. Nice deep colour. Ripe and juicy red fruits in nose. The mouth is powerfull with a fruity expression ans some spicy notes. A fruity and balanced wine. In Chteau Au Pont de Guitres, the subsoil is clay, which permits a beautiful expression of red fruits. The name Pont de Guitres comes from the little bridge separating Pomerol and Lalande de Pomerol.

White wine - 6 oz Domaine Louis Moreau's Petit Chablis is a crisp and refreshing white wine from Burgundy, France. It has a bright, mineral-driven nose with aromas of green apple, lemon zest, and white flowers. On the palate, it is light-bodied and balanced, with a vibrant acidity and a lingering finish

Try our amazing baby arugula salad! It's got that zesty baby arugula, creamy Tulum cheese, sweet pops of pomegranate seeds with molasses, all jazzed up with lemon juice and a splash of olive oil. It's not just a salad – it's a flavor party you don't want to miss!

A tasty mix of chard leaf, spinach, colorful bell peppers, onions, and a touch of sweet paprika oil. We've taken these everyday ingredients and turned them into a flavor sensation! Picture sautéed goodness meeting creamy yogurt – it's like a cozy hug for your taste buds. Healthy, hearty, and downright delicious, this dish is a game-changer. Get ready to savor the simple joys of a wholesome meal!