Napper Tandy's Public House and Restaurant Menu

Blackened shrimp over a bed of coleslaw.

6 crispy, deep-fried tenders with your choice of sauce on the side, or tossed in your favorite wing sauce. [Add fries or tots for $2]

Lightly breaded and seasoned green tomatoes, fried and topped with pimento cheese.

Pepper Jack cheese plank coated with bread crumbs

Crispy french fries, melted Irish cheddar, chopped bacon, caramelized onions, scallions, & Irish whiskey gravy.

Corned beef, braised cabbage in crispy shell with 1000 Island.

Served in a herb garlic white wine sauce with a side of garlic bread.

Tortilla chips covered in chili, cheese, pico, jalapenos, & sour cream. Add Avocado $3Add Chicken $5Add Shrimp $8

Freshly cut onions, beer battered and deep fried. Served with petal sauce.

2 Irish sausages wrapped in flaky, homemade puff pastry, served with garlic mayo.

2 soft boiled eggs encased in sausage, coated with bread crumbs and deep fried. Served with garlic mayo.

6 large sea scallops served with lemon butter sauce.

Bacon, cheddar & chives in crispy potato Keg with sour cream.

Traditional served with celery and Ranch or Blue Cheese

Romaine, parmesan cheese, croutons, & caesar dressing. [Add grilled chicken $2]

Mixed greens, tomatoes, cucumbers, ham, turkey, American and Swiss cheese. Choice of dressing.

Arugula and strawberries topped with balsamic glaze, pistachio, tomato and ovoline mozzarella.

Build your own burger the way you want it!

All-beef patty, melted Cheddar, crisp bacon, golden onion rings, & tasty Guinness BBQ sauce.

All-beef patty, sauteed onions & mushrooms, grilled peppers, Cheddar, pepper jack, & Ranch dressing

Two 8oz burgers topped with American cheese, lettuce, tomato, pickle, diced onion, and thousand island dressing.

All-beef patty, American cheese, fried egg, golden tater tots, & crisp bacon.

Grilled or fried chicken, romaine, parmesan & Caesar.

Grilled corned beef, Swiss, grilled sauerkraut, & Thousand Island ongrilled Rye.

Grilled marinated chicken with lettuce, tomato, onion and pickles.

Golden brown deep fried Haddock, with cheese, lettuce, and tartar sauce on a Hoagie Roll.

Ham, turkey, crisp bacon, American & Swiss, lettuce, tomato, & mayonnaise on toasted sourdough.

Choice of chicken or beef with sauteed onions, peppers, mushrooms, may, lettuce, tomato, and provolone cheese on a hoagie.

Marinated filet tips with sauteed onions, peppers, and mushrooms, topped with mozzarella cheese on a hoagie bun.

Grilled turkey, crisp bacon, American cheese, tomatoes, & Thousand Island on grilled sourdough.

Toasted sourdough, grilled chicken, crispy bacon, lettuce, tomato, & mayonnaise.

Homemade chicken salad on sourdough toast with lettuce, tomato and cheese.

Blackened chicken or shrimp with sauteed onions, peppers, mushrooms, jalapenos, avocado and pico de gallo.

Grilled chicken or shrimp, sauteed onions, peppers, lettuce tomato and mozzarella cheese smothered in teriyaki sauce.

Buffalo style grilled chicken with fresh lettuce, and shredded cheddar cheese. Substitute Shrimp $2

Fresh Haddock seasoned and seared with steamed broccoli and choice of potato.

Traditional Irish dinner served with mashed potatoes.

Deep-fried Haddock, french fries and coleslaw. Served with fresh lemon & tartar sauce.

Savory grilled chicken, bucatini pasta, mushrooms, green peas & carrots with an Irish whiskey cream sauce.

Marinated filet tips with sauteed onions, peppers and mushrooms served over mashed potatoes or French fries.

Grilled 12oz. Bone-in pork chop topped with a Guinness BBQ glaze and served with mashed potatoes and cinnamon caramel apples.

Seasoned ground beef and onions, layered peas and carrots, topped with mashed potatoes and melted Irish cheddar cheese.

Scallops, shrimp, and mussels in a creamy garlic white wine sauce, served over pasta with a side of garlic bread.

Cooked to perfection, chimichurri rubbed, 12oz. flat iron, topped with crisp fried onions, and served with steamed vegetables and choice of potato.

4 Tenders & Choice of Side

Choice of Side

Choice of Side

Choice of Side

Basket of Onion Rings

Basket of Tots

Five (5) lightly fried chicken tenders, honey mustard.

Lightly salted giant pretzel, served hot, pub mustard or cheese.

Tortilla chips, chili, cheese, Pico, jalapenos and sour cream Add Chicken $4 Add Shrimp $8

Tater tots or fries with herb butter sauce and parmesan cheese.

Freshly cut onions, beer battered, and fried with petal sauce.

Blackened shrimp over a bed of coleslaw.

Corned beef, braised cabbage in crispy shell with 1000 Island.

Bacon, cheddar & chives in crispy potato Keg with sour cream.

Boneless or Traditional served with celery and Ranch or Blue Cheese

Basket of Tots

Beef, potatoes, carrots, with the addition of Guinness for its malty flavor and Irish authenticity. Served with Irish soda bread.

Chopped crisp romaine, cucumber, tomato, onion, jack cheese, and croutons. Choice of dressing.

Chopped crisp romaine, parmesan cheese, and croutons, with creamy Caesar dressing.

Chopped crisp romaine, turkey, ham, tomatoes, shredded cheese, and hard-boiled egg.

Lightly fried haddock with tartar sauce, lettuce, tomato on a toasted hoagie bun.

Choice of corned beef or sliced turkey, topped with sauerkraut, Swiss cheese, and thousand island dressing served on marble rye.

Ham, turkey, crisp bacon, American & Swiss, lettuce, tomato, & mayonnaise on toasted sourdough.

Turkey, Swiss cheese, thousand island, slaw, & mustard on sourdough.

Ham, turkey, bacon, fresh lettuce, tomato, and mayo. Choice of American, Swiss, Cheddar, or Provolone. Served on toasted sourdough.

Grilled marinated chicken with lettuce, tomato, onion and pickles.

Choice of chicken or beef with sauteed onions, peppers, mushrooms, may, lettuce, tomato, and provolone cheese on a hoagie.

Classic Philadelphia style cheesesteak with sauteed onions, peppers, and mushrooms, mayo, lettuce and melted provolone cheese.

Buffalo style grilled chicken with fresh lettuce, and shredded cheddar cheese. Substitute Shrimp $2

Sliced turkey, crispy bacon, fresh lettuce, shredded cheddar cheese, and honey mustard in a fresh spinach wrap.

Romaine, parmesan cheese, Caesar dressing, and choice of grilled or fried chicken in a fresh spinach wrap.

Corned beef, sauerkraut, melted Swiss cheese and thousand island dressing in a fresh spinach wrap.

Classic Irish Bangers with sauteed onions and mustard on a hoagie roll.

A half-pound of mesquite seasoned beef with sauteed onions, peppers, mushrooms, cheddar cheese, and drizzled with ranch.

A half-pound of seasoned beef with Swiss cheese, hot corned beef with thousand island dressing.

Fresh Haddock, lightly fried served with fries, coleslaw, and house made tartar sauce.

Individual dish filled with ground beef, carrots, and peas, topped with fresh mashed potatoes.

Marinated filet tips with sauteed onions, peppers, and mushrooms served over mashed potatoes or fries.

Marinated filet tips with sauteed onions, peppers, and mushrooms served over mashed potatoes or fries.

Fresh Haddock seasoned and seared with steamed broccoli and choice of potato.

Five cheese sauce over shell pasta with lobster meant and velvety lobster cream sauce.

8 oz. bacon wrapped beef filet, steamed broccoli, choice of potato and mushroom whiskey sauce.

Savory grilled chicken, bucatini pasta, mushrooms, green peas & carrots with an Irish whiskey cream sauce.

Grilled 12oz. Bone-in pork chop topped with a Guinness BBQ glaze and served with mashed potatoes and cinnamon caramel apples.

Savory grilled chicken or shrimp & broccoli in a cream-based alfredo sauce over bucatini with garlic bread.

3 Tenders & Choice of Side

Choice of Side

Choice of Side

Choice of Side