Napper Tandy’s

The newest Napper Tandy’s opened in the old Nutty Irishman building at 60 East Main Street, which once upon a time served as a firehouse in the middle of the downtown. Work started in January 2017 and the old Nutty received a top-to-bottom renovation. The main bar has been moved toward to the front of the building, allowing us to create several areas for eating and drinking on the first floor. The overall style of decor is modern meets old-fashioned. The pub menu is similar those at the other Napper Tandy’s locations, featuring classic American comfort food along with some special creations from the Bay Shore chef. Among those, the Brussels sprouts app, Jameson steak, and pan seared scallops entree have proven popular.