Napoli's Italian Restaurant Menu

Alfredo pasta served in a rich white sauce.

Mozzarella cheese breaded and deep fried.

Sausage meatballs, meat sauce & garlic.

Alfredo pasta in white sauce.

Fettuccine pasta served in a rich white sauce.

Cheese-filled tortellini paired with tender chicken, typically served in a light cream or tomato-based sauce.

Fresh calamari rings seasoned deep-fried.

Bacon, pine nuts and mushrooms in a white sherry vinaigrette.

Raviolis stuffed with shiitake mushrooms with garlic, olive oil & sun-dried tomato sauce.

Battered and deep-fried mushrooms.

Ravioli stuffed with lobster meat in a light pink vodka sauce.

Battered and deep-fried mushrooms.

Fire roasted chicken wings with spicy or mild sauce.

Roasted peppers, sliced tomato with pesto sauce.

Mozzarella cheese breaded and deep fried.

Fresh calamari rings seasoned deep-fried.

Ground beef & tomato sauce.

Sausage meatballs, meat sauce & garlic.

Homemade meatballs served over a bed of spaghetti & fresh tomato sauce.

Cheese-filled tortellini paired with tender chicken, typically served in a light cream or tomato-based sauce.

Pasta quills in a pink vodka sauce with peas.

Raviolis stuffed with shiitake mushrooms with garlic, olive oil & sun-dried tomato sauce.

Cheese-filled tortellini served in a house special sauce, often accompanied by a blend of herbs and vegetables.

Tortellini in a hearty meat sauce, typically includes cheese-filled pasta rings enveloped in a savory tomato-based sauce seasoned with herbs.

Rolled pasta with ground beef, mozzarella and ricotta spinach.

3 cheese ravioli in a light cream sauce.

Fresh mixed greens, olives, feta, cucumber, and tomato in homemade dressing.

Bacon, pine nuts and mushrooms in a white sherry vinaigrette.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Fettuccine pasta served in a rich white sauce.

Alfredo pasta served in a rich white sauce.

Julianne vegetables sautéed in olive oil & garlic.

Served with linguini, garlic, and spicy tomato sauce.

Steak with mashed potatoes and asparagus.

Served with fries or mashed potatoes.

Grilled with mashed potatoes and asparagus.

Sautéed shrimp and mixed vegetables, typically includes garlic and olive oil.

Linguini, garlic, and spicy tomato sauce.

Linguini, garlic, and oil.