Napoli's Italian Restaurant Menu

Fresh calamari rings seasoned deep-fried.

Fire roasted chicken wings with spicy or mild sauce.

Clams sauteed in a spicy marinara sauce & garlic sauce.

Shrimp served on a bed of baby greens.

Thinly sliced raw filet mignon with pecorino romano & red onions.

Battered and deep-fried mushrooms.

Roasted peppers, sliced tomato with pesto sauce.

Rolled pasta with ground beef, mozzarella and ricotta spinach.

3 cheese ravioli in a light cream sauce.

Thinly sliced eggplant, tomato sauce & mozzarella cheese.

Ground beef & tomato sauce.

Sausage meatballs, meat sauce & garlic.

Linguini with red or white sauce.

Rigatoni with chopped fresh sausage, and green peas in a pink sauce.

Homemade meatballs served over a bed of spaghetti & fresh tomato sauce.

Pasta quills in a pink vodka sauce with peas.

Ravioli stuffed with lobster meat in a light pink vodka sauce.

Raviolis stuffed with shiitake mushrooms with garlic, olive oil & sun-dried tomato sauce.

Served with lettuce, tomatoes, onions, pickles, and cheese.

Beef, goat cheese & white sherry vinaigrette.

Bacon, pine nuts and mushrooms in a white sherry vinaigrette.

Roasted walnuts, Danish blue cheese & pear.

Served with linguini, garlic, and spicy tomato sauce.

Served with mozzarella cheese over spaghetti.

Served with mushrooms in a marsala wine sauce over pasta.

Fettuccine pasta served in a rich white sauce.

Alfredo pasta served in a rich white sauce.

Served with fries and mashed potatoes.

Steak with mashed potatoes and asparagus.

Steak with sauteed fingerling potatoes.

Served with fries or mashed potatoes.

Served with sauteed fingerling potatoes.

Linguini, garlic, and oil.

Alfredo pasta in white sauce.

Grilled with mashed potatoes and asparagus.