Napoli's Italian Restaurant Menu

Sautéed garlic & chopped chicken in heavy Alfredo sauce over fettuccine.

Lightly breaded & topped with marinara & mozzarella cheese over spaghetti.

With an airy, light sponge.

Ravioli, lasagna & manicotti topped with marinara & mozzarella cheese.

Al dente spaghetti topped with hearty meatballs and rich marinara sauce.

Pasta layered with beef, mozzarella cheese & topped with marinara & mozzarella cheese.

5 Pieces. Five ravioli with Parmesan and marinara sauce.

A delicious coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & Mascarpone cheese, flavored with cocoa.

Olive oil typically infused with garlic and fresh basil.

Fresh mixed greens with cucumber, tomato, and red onion. Choice of House Italian, Ranch, Italian Vinaigrette, or no dressing.

3 Pieces.

Classic cheese or create your own pizza.

Made with tomato, basil, and mozzarella cheese.

Made with garlic, ricotta cheese, and white sauce.

Made with garlic, ricotta cheese, and white sauce.

Stuffed with crab meat in an alla panna sauce.

3 Pieces.

Olive oil typically infused with garlic and fresh basil.

Dip comes with homemade bread.

Tomato, garlic oil, basil, and mozzarella cheese.

Butter, cream, and parmesan cheese blended into a rich, creamy sauce, typically used for dipping or as a pasta topping.

A rich tomato-based sauce typically made with vine-ripened tomatoes, fresh garlic, aromatic herbs, and olive oil.

Alfredo sauce with a little marinara.

Fried to a golden brown and served with marinara sauce.

7 Pieces. Seven sticks served with marinara sauce.

Green peppers, onions, yellow squash, zucchini, tomatoes, carrots, artichoke hearts, broccoli, mushrooms, black olives, and mozzarella cheese.

Fresh romaine lettuce tossed with homemade caesar dressing and croutons.

Fresh romaine lettuce tossed with homemade Caesar dressing and croutons with shrimp.

Canadian bacon, mozzarella and ricotta cheese, wrapped in pizza crust, served with marinara sauce.

Baked bread topped with sautéed onions, peppers, mozzarella cheese and steak with side of marinara sauce.

Lasagna, manicotti, topped with marinara & mozzarella cheese & fettuccine Alfredo.

Three kinds of pasta rolled and stuffed with ricotta & mozzarella cheese topped with marinara & mozzarella cheese.

Rigatoni pasta, ricotta cheese, and Alla Panna topped with mozzarella cheese.

Five jumbo ravioli stuffed with beef with marinara & mozzarella cheese.

Five jumbo ravioli stuffed with cheese topped with marinara & mozzarella cheese.

Five jumbo ravioli stuffed with spinach, cheese and topped with marinara & mozzarella cheese.

Pasta layered with beef, mozzarella cheese & topped with marinara & mozzarella cheese.

Breaded eggplant, rolled & topped marinara & mozzarella cheese, served with spaghetti.

Sliced Italian sausage & chopped chicken sautéed with garlic & portobello mushrooms in Alfredo sauce over rigatoni pasta.

Cheese-filled tortellini pasta in a creamy pink sauce, typically including prosciutto and peas.

Spaghetti with meatballs, meat sauce, mushrooms & sausage.

Sautéed with garlic cheese ravioli & mushrooms, Alfredo sauce over tortellini pasta.

Chicken breasts and sausage sautéed with garlic, bell peppers, ham, black olives, and artichoke hearts in alla panna sauce over spaghetti.

Sliced Italian sausage, sautéed fresh garlic, green peppers, sherry wine sauce topped with mozzarella cheese over spaghetti pasta.

Chicken sautéed with garlic & broccoli in Alfredo sauce over tortellini pasta.

Four jumbo shrimp & chicken sautéed with garlic & capers in Alfredo over tortellini pasta.

Fresh mixed vegetables sautéed with garlic in alla Panna sauce over fettuccine pasta.

Chicken asparagus Alla Panna sauce topped with mozzarella cheese over spaghetti pasta.

Al dente spaghetti topped with hearty meatballs and rich marinara sauce.

Classic spaghetti served with a hearty, homemade meat sauce.

Sautéed with garlic, shallots, basil & capers in white wine & lemon butter sauce served over spaghetti.

Sautéed with mushrooms, garlic, shallots and basil with Marsala wine served over spaghettini.

Lightly breaded & topped with marinara & mozzarella cheese over spaghetti.

Sautéed with garlic & mushrooms in a brandy cream sauce served over spaghetti.

Sautéed with garlic & mushrooms in a brandy cream sauce served over spaghetti.

Sautéed with garlic, mushrooms & artichoke hearts in all Panna sauce served over spaghetti.

Sautéed with garlic, shallots, basil & capers in white wine & lemon butter sauce served over spaghetti.

Sautéed with mushrooms, garlic, shallots and basil with Marsala wine served over spaghettini.

Sautéed with garlic, mushrooms & artichoke hearts in all Panna sauce served over spaghetti.

Sautéed with garlic, capers, mushrooms & artichoke hearts in white wine & lemon butter sauce served over spaghetti.

Sautéed with garlic, capers, mushrooms & artichoke hearts in white wine & lemon butter sauce served over spaghetti.

Three jumbo shrimp, four mussels, scallops, calamari, and baby clams sauteed with garlic, and basil in white wine sauce served over linguine.

Five jumbo shrimp and s over Rigatoni pasta.

Fresh salmon sautéed with garlic, shallots, basil, and capers in white wine, lemon butter served over spaghetti, or add mixed vegetables.

Sautéed with garlic, shallots, and baby clams served over linguine with red or white sauce.

Sautéed with fresh spinach over fettuccine pasta.

Five jumbo shrimp sautéed with garlic shallots and basil in hot Diavolo sauce served over linguine pasta.

With an airy, light sponge.

Delicious tube of fried dough, filled with a sweet, creamy ricotta filling.

Filled with chocolate cream.

A delicious coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & Mascarpone cheese, flavored with cocoa.

Crispy pastry shell filled with creamy mascarpone, drizzled with rich chocolate sauce.