Napoli's Italian Restaurant Menu

Made with garlic, ricotta cheese, and white sauce.

Fried to a golden brown and served with marinara sauce.

Stuffed with crab meat in an alla panna sauce.

Tomato, garlic oil, basil, and mozzarella cheese.

Five ravioli with Parmesan and marinara sauce.

Dip comes with homemade bread.

Alfredo sauce with a little marinara.

Green peppers, onions, yellow squash, zucchini, tomatoes, carrots, artichoke hearts, broccoli, mushrooms, black olives, and mozzarella cheese.

Fresh romaine lettuce tossed with homemade caesar dressing and croutons with shrimp.

Baked bread topped with sauteed onions, peppers, mozzarella cheese and steak with side of marinara sauce.

Pepperoni, sausage, Canadian bacon and hamburger, wrapped in pizza crust, served with marinara sauce.

Baked bread topped with meatballs, marinara and mozzarella cheese.

Five jumbo ravioli stuffed with beef with marinara & mozzarella cheese.

Three kinds of pasta rolled and stuffed with ricotta & mozzarella cheese topped with marinara & mozzarella cheese.

Five jumbo ravioli stuffed with cheese topped with marinara & mozzarella cheese.

Ravioli, lasagna & manicotti topped with marinara & mozzarella cheese.

Lasagna, manicotti, topped with marinara & mozzarella cheese & fettuccine alfredo.

Five jumbo ravioli stuffed with spinach, cheese and topped with marinara & mozzarella cheese.

Pasta layered with beef, mozzarella cheese & topped with marinara & mozzarella cheese.

Breaded eggplant, rolled & topped marinara & mozzarella cheese, served with spaghetti.

Spaghetti with meatballs, meat sauce, mushrooms & sausage.

Sliced Italian sausage, sauteed fresh garlic, green peppers, sherry wine sauce\ntopped with mozzarella cheese over spaghetti pasta.

Sauteed with ham black olives in alfredo sauce with a touch of marinara.

Sauteed with garlic cheese ravioli & mushrooms, alfredo sauce over tortellini pasta.

Chicken breasts and sausage sauteed with garlic, bell peppers, ham, black olives, and artichoke\nhearts in alla panna sauce over spaghetti.

Four jumbo shrimp & chicken sauteed with garlic & capers in alfredo over tortellini pasta.

Sliced Italian sausage & chopped chicken sauteed with garlic & portobello mushrooms in alfredo sauce over rigatoni pasta.

Sauteed garlic & chopped chicken in heavy alfredo sauce over fettuccine.

Fresh mixed vegetables sauteed with garlic in alla Panna sauce over fettuccine pasta.

Chicken sauteed with garlic & broccoli in alfredo sauce over tortellini pasta.

Chicken asparagus Alla Panna sauce topped with mozzarella cheese over spaghetti pasta.

Sauteed with garlic, capers, mushrooms & artichoke hearts in white wine & lemon butter sauce served over spaghetti.

Lightly breaded & topped with marinara & mozzarella cheese over spaghetti.

Lightly breaded & topped with marinara & mozzarella cheese over spaghetti.

Sauteed with mushrooms, garlic, shallots and basil with marsala wine served over spaghettini.

Sauteed with mushrooms, garlic, shallots and basil with marsala wine served over spaghettini.

Sauteed with garlic & mushrooms in a brandy cream sauce served over spaghetti.

Sauteed with garlic & mushrooms in a brandy cream sauce served over spaghetti.

Sauteed with garlic, shallots, basil & capers in white wine & lemon butter sauce served over spaghetti.

Sauteed with garlic, shallots, basil & capers in white wine & lemon butter sauce served over spaghetti.

Sauteed with garlic, mushrooms & artichoke hearts in all Panna sauce served over spaghetti.

Sauteed with garlic, mushrooms & artichoke hearts in all Panna sauce served over spaghetti.

Ravioli pasta sauteed with garlic, shallots & fresh tomatoes in white wine & Alla Panna sauce.

Fresh salmon sauteed with garlic, shallots, basil, and capers in white wine, lemon butter served over spaghetti, or add mixed vegetables.

Five jumbo shrimp sauteed with garlic shallots and basil in hot Diavolo sauce served over linguine pasta.

Sauteed with garlic, shallots, and baby clams served over linguine with red or white sauce.

Five jumbo shrimp and s over Regatoni pasta.

Three jumbo shrimp, four mussels, scallops, calamari, and baby clams sauteed with garlic, and basil in white wine sauce\nserved over linguine.

With an airy, light sponge.

Delicious tube of fried dough, filled with a sweet, creamy ricotta filling.

A delicious coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & Mascarpone cheese, flavored with cocoa.

Filled with chocolate cream.