Napoli's Italian Restaurant Menu

Choose up to 3 toppings.

Alfredo. Fresh diced garlic and basil, ricotta, and mozzarella cheese.

Jumbo shrimp sauteed with olive oil, white wine, lemon, fresh garlic, & basil.

Cut in-house, fried to a golden brown, and served with marinara sauce and Italian herbs.

Sauteed in olive oil, fresh garlic, basil, a touch of marinara sauce.

Medium mushrooms stuffed with crab meat, an Italian herbs mixture, and oven-baked in an all-panna sauce.

Fresh romaine lettuce tossed with homemade caesar dressing and croutons.

Fresh romaine lettuce tossed with homemade Caesar dressing & croutons.

Fresh creamy alfredo sauce made with white wine, parmesan cheese & Italian herbs.

Homemade alfredo with white wine sauce, Italian herb & a touch of marinara.

Lightly breaded chicken baked on homemade bread topped with marinara, and mozzarella cheese.

Philly steak sauteed with olive oil, onions, green peppers, and fresh mozzarella cheese topped on homemade bread baked in a brick oven.

Homemade pasta stuffed with ricotta cheese, topped with marinara and mozzarella cheese.

Jumbo ravioli stuffed with ricotta cheese and topped with marinara and mozzarella cheese.

The special family recipe is made with grounded veal, 100% beef & Italian cheeses.

Homemade jumbo ravioli stuffed with ricotta cheese and spinach served with marinara sauce.

Fresh cut, breaded eggplant topped with marinara, and mozzarella cheese and served with homemade spaghetti.

Homemade spaghetti served with meatballs, Italian sausage, and meat sauce with signature marinara sauce.

Homemade fettuccine pasta served with creamy alfredo, white wine sauce, parmesan cheese & Italian herbs.

Sautéed with mushrooms, onions, and green peppers in marinara, served over homemade spaghetti pasta.

Sautéed with fresh tomatoes, onions, and basil in brandy cream sauce served over homemade spaghetti pasta.

Chicken and Italian sausage sautéed with tomatoes, onion, and basil, in white wine cream sauce over ziti pasta.

Fresh mixed vegetables in cream sauce with a touch of marinara served over homemade fettuccine pasta.

Fresh mixed vegetables in cream sauce with a touch of marinara served over homemade fettuccine pasta.

Chicken, broccoli in white wine cream sauce over homemade tortellini pasta.

Chicken and sausage with bell peppers, ham, black olives, and artichoke heart, in a white wine cream sauce with a touch of marinara, served over homemade spaghetti pasta.

Fresh chicken with jumbo shrimp sautéed in white wine creamy alfredo. Served over homemade spaghetti pasta.

Fresh chicken and shrimp with capers served on homemade tortellini pasta with our savory sauce.

Fresh, lightly breaded veal topped with marinara and mozzarella cheese, baked in brick over homemade spaghetti pasta. Only veal option.

Chicken breast, eggplant with spaghetti and alapana sauce.

Chicken parmigiana, lasagna, fettuccine alfredo, side salad.

Chicken mushrooms, spinach, penne pasta, alfredo sauce.

Homemade cheese tortellini sauteed in olive oil, sherry wine, and cream sauce with a touch of marinara.

Homemade tortellini sauteed in ham, olive oil, sherry wine, black olives, cream sauce, and a touch of marinara.

Homemade cheese tortellini and chicken sautéed with basil, tomatoes, olive oil, broccoli, and garlic, in a white wine sauce.

Sausage, green peppers, sauteed in olive oil, sherry wine sauce, and a touch of marinara, topped with mozzarella cheese over homemade spaghetti pasta. All baked in a brick oven.

Sauteed with tomatoes, mushrooms, ham, in white wine cream sauce and a touch of marinara over homemade spaghetti pasta.

Sauteed with olive oil, fresh garlic, capers in white wine, and lemon served over homemade spaghetti pasta.

Lightly breaded and topped with marinara and mozzarella cheese, served over homemade spaghetti pasta.

Sauteed with olive oil, fresh garlic, mushroom, and marsala wine, served over homemade spaghetti pasta.

Sauteed in fresh garlic in medium spicy marinara sauce served over homemade spaghetti pasta.

Sauteed in olive oil, fresh garlic, basil, artichoke hearts, and vegetables, in white wine, served over homemade spaghetti pasta.

Sauteed with mushrooms in a brandy cream sauce over homemade spaghetti pasta.

Sauteed with artichoke hearts in white wine with alfredo, served over homemade spaghetti pasta.

Baby clams sauteed in fresh garlic, and white wine served over homemade linguine pasta.

Homemade cheese ravioli pasta sauteed with chopped-up shrimp, fresh tomatoes, olive oil, white wine, Italian herbs, cream, and a touch of marinara.

Sauteed in white wine, fresh garlic, lemon, olive oil, and capers, served over homemade spaghetti pasta.

Jumbo shrimp, and baby clams sauteed in garlic, olive oil, and sherry wine sauce over and a touch of marinara with fettuccine pasta.

Sauteed in olive oil, garlic, white wine, a touch of marinara, served over homemade fettuccini pasta.

Jumbo shrimp sauteed in fresh garlic in medium spicy marinara sauce, served over homemade fettuccini pasta.

Jumbo shrimp with bay scallops sauteed in white wine alfredo sauce served over homemade fettuccine pasta.

Jumbo shrimp sauteed in white wine alfredo sauce served over homemade fettuccini pasta.

Jumbo shrimp, bay scallops, baby clams, sautéed in white wine and olive oil with a touch of marinara and alfredo, Italian herbs served over homemade fettuccine pasta.

With fries.