Napolis Italian Restaurant Menu

Layers of coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder, garnished with a fresh mint leaf.

Five sticks served with marinara sauce.

16 Inch

Lightly breaded and topped with marinara and Mozzarella cheese, served over spaghetti.

Ravioli, lasagna and manicotti topped with marinara and Mozzarella cheese.

Pasta layered with beef, Mozzarella cheese, topped with marinara and Mozzarella cheese.

Fresh mixed green and tomatoes.

Penne pasta, ricotta cheese and marinara topped with Mozzarella cheese.

Fried to a golden brown and served with marinara sauce.

Baked bread topped with meatballs, marinara and Mozzarella cheese.

Baked bread topped with chicken, marinara and Mozzarella cheese.

Pepperoni, sausage, Canadian bacon, hamburger wrapped in pizza crust served with marinara.

Baked bread topped with sausage, marinara and Mozzarella cheese.

Baked bread topped with sautéed onions, peppers, Mozzarella cheese and steak.

14 Inch

16 Inch

12 inch

Garlic, ricotta and Mozzarella cheese.

Fried to a golden brown and served with marinara sauce.

Jumbo shrimp sautéed in brandy wine, garlic, fresh basil and shallots with white lemon sauce.

Sautéed in olive oil, garlic, shallots, basil, marinara sauce and sherry wine.

Stuffed with crabmeat mixture and sautéed in An Alla Panna sauce.

6

Fresh romaine lettuce tossed with homemade caesar dressing and croutons.

Mixed greens, ham, turkey, cheese, hard-boiled egg, tomatoes, cucumbers. Choice of balsamic, Italian, oil/vinegar, ranch, or Thousand Island dressing.

Fresh mixed green topped with black olives, mushrooms and Mozzarella cheese.

Mixed greens, sliced chicken, tomatoes, cucumbers, and shredded cheese. Choice of balsamic, house Italian, oil/vinegar, ranch, or Thousand Island dressing.

Tomatoes, basil, garlic, onion, capers, roasted pepper in olive oil.

Alfredo sauce with a little marinara.

Breaded eggplant, rolled and topped with marinara, basil and Mozzarella cheese.

Pastas rolled stuffed with beef and spinach topped with marinara and Mozzarella cheese.

Pasta stuffed and rolled with ricotta cheese, topped with marinara and Mozzarella cheese.

Jumbo ravioli stuffed with ricotta cheese and topped with marinara sauce and Mozzarella cheese.

Breaded eggplant stuffed with ricotta cheese, rolled and topped with marinara and Mozzarella cheese.

Pasta layered with beef, Mozzarella cheese, topped with marinara and Mozzarella cheese.

Ravioli, lasagna and manicotti topped with marinara and Mozzarella cheese.

Sautéed with capers in white wine, lemon butter served over spaghetti.

Sautéed with mushrooms, shallots, hot cherry peppers in white wine served over spaghetti.

Lightly breaded and topped with marinara and Mozzarella cheese, served over spaghetti.

Sautéed with mushrooms in rich marsala wine served over spaghetti.

Sautéed in spicy, light marinara, served over spaghetti.

Sautéed in olive oil, garlic, basil artichoke hearts, vegetables, in white wine served over spaghetti.

Sautéed with mushrooms in rich brandy cream sauce over spaghetti.

Spaghetti pasta tossed with olive oil, garlic, and fresh basil leaves.

Spaghetti served with meatballs, typically accompanied by a marinara sauce. Meatballs contain pork and may include dairy and flour.

Classic spaghetti served with a hearty, homemade meat sauce.

Spaghetti served with sautéed mushrooms, typically includes garlic and olive oil, combined in a light sauce over pasta.

Spaghetti pasta served with Italian sausage, typically includes a homemade tomato sauce.

Mixed fresh vegetables in a white wine, chicken base.

Chicken minestrone typically includes a mix of vegetables and pasta in a chicken-based broth, often seasoned with herbs.

Spaghetti with meatballs, meat sauces, mushrooms and sausage.

Sausage sautéed with mushrooms, onions, green peppers, marinara, served with spaghetti pasta.

Cheese tortellini sautéed in cream sauce with a touch of marinara.

Tortellini sautéed with ham, olives, cream sauce and a touch of marinara.

Cheese tortellini and chicken sautéed with basil, tomatoes, broccoli, garlic in a white wine sauce.

Sausage, peppers, sautéed in marinara, topped with Mozzarella cheese, in a sherry wine over spaghetti.

Sautéed tomatoes, mushrooms, ham, in rich cream and a touch of marinara over spaghetti.

Baby clams sautéed with white wine served over linguini.

Ravioli pastas sautéed with tomatoes, lobster base, white wine, cream and a touch of marinara.

Sautéed with mushrooms, shallots, in sherry wine, served over linguini.

Sautéed in white wine, lemon, butter, capers, served over spaghetti.

Sautéed in butter, garlic, lemon, white wine, touch of marinara, served over linguini.

Sautéed in hot diavolo sauce over linguini.

Shrimp, mussels, and scallops, sautéed in marinaraa and sherry wine, olive oil, garlic basic, served over linguini.

Mussels, shrimp, scallops, calamari, baby clams sautéed in white wine, garlic, butter, served over linguini.

Creamy white wine sauce served over fettuccini.

Sautéed with mushrooms, onions, peppers, in marinara, served over spaghetti.

Wide fettuccine noodles in a creamy Alfredo sauce, topped with tender slices of chicken.

Chicken sautéed artichoke hearts in creamy white wine sauce served over spaghetti.

Sautéed with tomatoes, onions, basil, in rich brandy cream served over spaghetti.

Fresh mixed vegetables in a cream sauce with a touch of marinara served over fettuccini.

Chicken, broccoli in white cream over tortellini.

Chicken and sausage with bell peppers, ham, black olives in a white wine cream sauce with a touch of marinara, served over spaghetti.

Bell peppers sautéed in creamy white wine sauce over spaghetti.

Pasta stuffed and rolled with ricotta cheese and mozzarella cheese, topped with marinara and mozzarella cheese.

Penne pasta, ricotta cheese and marinara topped with mozzarella cheese.

Ravioli pastas stuffed with ricotta cheese and topped with marinara sauce and mozzarella cheese.

Spaghetti pasta tossed in a house-made marinara sauce, designed for a child's portion.

Spaghetti tossed in a homemade meat sauce, designed for a child's portion.

Creamy white wine sauce served over fettuccini.

Cheese tortellini sautéed in cream sauce with a touch of marinara.

Creamy cheesecake infused with the essence of black forest cake, featuring layers of rich chocolate and cherries, set on a classic crust.

Decadent chocolate mousse cake that will satisfy all your sweet cravings.

Layers of rich chocolate cake, filled with a coconut-pecan frosting, and covered in smooth chocolate icing.

Layers of rich red velvet cake paired with smooth cream cheese frosting, often garnished with chocolate shavings.

Classic Key Lime Pie with a tangy citrus filling, a buttery crust, and a dollop of whipped cream.

Creamy New York-style cheesecake. Options include strawberry, triple chocolate.

A crisp pastry shell traditionally filled with sweetened ricotta and chocolate chips.

Layers of coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder, garnished with a fresh mint leaf.

Rich and creamy cheesecake layered with three types of chocolate, topped with a smooth chocolate drizzle.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing citrus beverage.

Iced green tea sweetened to complement its natural flavors.

A crisp, refreshing taste you know and love with zero calories.

A blend of 23 unique flavors in a refreshing soda.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Freshly brewed, aromatic blend to kick-start your day.

The same great taste but with zero calories.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Delicately sweetened, perfectly refreshing.