Napoli's Italian Restaurant Menu

With your choice of one: meatballs, mushrooms, sausage or meat sauce.

Cheese pizza, sizes: small 14", medium 16", large 18".

Spaghetti with meatballs, meat sauce, mushrooms and sausage.

Served with marinara sauce.

Meat ravioli, lasagna and manicotti topped with marinara and mozzarella cheese.

Paste layered with beef, mozzarella cheese, topped with marinara and mozzarella cheese.

Stuffed with crabmeat mixture and sautéed in alla panna sauce.

Fresh romaine lettuce tossed with homemade Caesar dressing and croutons. Add chicken for an additional price.

Basil and parmesan cheese.

White wine, cream, with a touch of marinara.

A rich blend of cream, butter, and parmesan cheese, often seasoned with a hint of garlic and black pepper.

Fried to a golden brown and served with marinara sauce.

Sautéed in alive oil, garlic, shallots, basil, marinara sauce and sherry wine.

Stuffed with crabmeat mixture and sautéed in alla panna sauce.

Jumbo shrimp sautéed in butter, brandy wine, garlic, and fresh basil.

Crispy, golden-battered slices

Ravioli filled with meat, breaded and fried until golden brown, typically includes a side of marinara sauce for dipping.

1 piece

Fresh mixed greens topped with black olives, tomatoes, mushrooms and mozzarella cheese.

Fresh romaine lettuce tossed with homemade Caesar dressing and croutons. Add chicken for an additional price.

Mixed fresh vegetables in a white wine and chicken broth. Add chicken for an additional price.

Fresh mixed greens tossed with zucchini, squash, artichokes, mushrooms, broccoli, tomatoes, black olives and cheese. Add chicken for an additional price.

Mixed greens, with freshly grated mozzarella cheese, and tomatoes.

Homemade breaded eggplant, rolled and topped with marinara, basil and mozzarella cheese.

Jumbo ravioli stuffed with ricotta cheese and topped with marinara and mozzarella cheese.

Ravioli pasta stuffed with meat, topped with marinara and mozzarella cheese.

Pasta stuffed with three cheeses, topped with marinara and mozzarella cheese.

Breaded eggplant stuffed with ricotta cheese, rolled and topped with marinara and mozzarella cheese.

Paste layered with beef, mozzarella cheese, topped with marinara and mozzarella cheese.

Meat ravioli, lasagna and manicotti topped with marinara and mozzarella cheese.

Cheese tortellini sautéed in cream sauce with touch of marinara.

Creamy white wine sauce served over fettuccine. Add chicken or shrimp for an additional price.

Spaghetti with meatballs, meat sauce, mushrooms and sausage.

Sausage sautéed with mushrooms, onions, green peppers and marinara sauce served over spaghetti pasta.

Sautéed with tomatoes, mushrooms, ham in rich cream and touch of marinara over spaghetti.

Tortellini sautéed with ham, olives, cream sauce and a touch of marinara.

Cheese tortellini and chicken sautéed with basil, tomatoes, broccoli, garlic in a white wine sauce.

Pasta stuffed with beef and breaded with three cheeses.

Sautéed chicken with spicy Alfredo sauce over fettuccine pasta

Sautéed chicken and shrimp in the olive oil and garlic Parmesan sauce over spaghetti

Sautéed chicken and shrimp with garlic butter, fresh basil and tomatoes in a white wine spicy red sauce open bowtie pasta.

Fresh mixed vegetables in creamy sauce with touch of marinara, served over fettuccine. Add chicken for an additional price.

Sautéed with mushrooms, onions, and peppers in marinara sauce; served over spaghetti.

Sautéed with artichoke hearts in creamy white wine sauce, served over spaghetti.

Sautéed with tomatoes, onions, basil in rich brandy creamy sauce, served over spaghetti.

Chicken topped with asparagus, provolone cheese in alla panna sauce, served over spaghetti.

Chicken, broccoli in white creamy sauce, served over tortellini.

With eggplant, topped with provolone cheese in alla panna sauce, served over spaghetti.

Chicken and sausage with bell peppers, ham, and black olives in a white wine creamy sauce with touch of marinara, served over spaghetti.

With bell peppers sautéed in creamy white wine sauce, served over spaghetti.

Sautéed chicken with fresh tomatoes, basil, zucchini, and squash in a white wine red sauce with melted cheese on top, over penne pasta

Pan fried chicken with a side of vegetables and spaghetti with butter and cheese

Salted chicken with broccoli, tomatoes, with garlic oil and Parmesan sauce over penne pasta

Sautéed with capers in white wine, lemon and butter sauce, served over spaghetti.

Sautéed with mushrooms and hot cherry peppers in white wine sauce, served over spaghetti.

Lightly breaded and topped with marinara and mozzarella cheese, served over spaghetti.

Sautéed in spicy, marinara white wine sauce, served over spaghetti.

Sautéed with mushrooms in rich marsala wine, served over spaghetti.

Sautéed in olive oil, garlic, basil, artichoke hearts, vegetables in white wine sauce, served over spaghetti.

Sautéed with mushrooms in rich brandy cream sauce, served over spaghetti.

Sautéed chicken, mixed vegetables, in a white wine cream sauce with bow tie pasta.

Sautéed with mushrooms, onions, and jalapeños in Alla Pana sauce with melted mozzarella over spaghetti.

Chicken stuffed with spinach and mozzarella, wrapped in Canadian bacon, topped with white wine cream sauce served over linguini pasta.

Stuffed pasta with chicken, spinach, three cheeses in Alla Pana sauce, topped with melted mozzarella

Sautéed with broccoli in a brown mushroom sauce, with zucchini and squash over penne pasta.

Grilled chicken with side veggies and spinach.

Veal topped with eggplant, ham, and mozzarella cheese in Alla Pana sauce, served over Fuzzili pasta

Sautéed with mushrooms, pepperocinis, and peppers in Alla Pana sauce, topped with melted mozzarella cheese, served over spaghetti

Sautéed with mushrooms and artichokes in a lemon butter wine sauce, topped with melted mozzarella cheese over spaghetti.

Sautéed with mushrooms and spinach, topped with a white wine cream sauce over spaghetti.

Sautéed with roasted red peppers, topped with a white wine cream sauce over spaghetti.

Sautéed with roasted red peppers, spinach, broccoli, zucchini and squash in a white wine sauce over fuzzili pasta.

Stuffed with spinach, mozzarella, and ham, baked in a mushroom Alfredo sauce, served over spaghetti

Salted chicken with spinach and roasted peppers and Alfredo sauce, served over spaghetti.

Ravioli pasta sautéed with tomatoes, lobster base, white wine, cream and marinara sauce.

Sautéed with onions, peppers, in sherry wine sauce, served over linguini.

Sautéed in butter, garlic, lemon, white wine and touch of marinara sauce, served over linguini.

Sautéed in white wine, lemon, butter and capers, served over spaghetti.

Sautéed in spicy, marinara white wine sauce, served over linguini.

Jumbo shrimp sautéed in basil pesto sauce, with a touch of cream, served over penne pasta.

Sautéed with white wine creamy sauce, served over fettuccine pasta.

Mussels, shrimp, scallops, calamari, baby clams sautéed.

Sautéed salmon and shrimp and Alfredo sauce over fettuccine pasta

Breaded and fried shrimp with marinara sauce, topped with melted cheese, served over spaghetti.

Sautéed salmon and shrimp in a spicy Alfredo sauce over fuzzili pasta

With 5 toppings or more.

Mozzarella cheese garlic and ricotta.

Ham or sausage, mozzarella and ricotta cheese. Wrapped in pizza crust, served with marinara sauce.

Pepperoni, sausage, mushrooms and cheese. Wrapped in a pizza crust served with marinara.

Classic Philadelphia Cheesesteak with melty cheese and thinly sliced beef on a hoagie roll.

Juicy Meatballs Tucked in a Fresh Sub Roll with Melted Cheese

Italian sausage accompanied by sautéed green peppers and onions, typically nestled in a hearty sub roll.

Italian sausage and bell peppers, typically combined with marinara sauce and cheese, served on a submarine roll.

Breaded chicken breast topped with marinara sauce and melted parmesan cheese, typically served over spaghetti.

Ravioli filled with cheese, served with a classic tomato-based marinara sauce.

Fettuccine pasta coated in a creamy Alfredo sauce, typically made with butter, cream, and Parmesan cheese.

Cheese-filled tortellini served with a creamy alla panna sauce, typically including a hint of tomato.

Ziti pasta baked with a blend of cheeses and a classic tomato sauce, designed for a child's portion.

Manicotti filled with a blend of cheeses, typically includes ricotta, and baked in a savory marinara sauce.

Spaghetti noodles served with a house-made marinara sauce, tailored for a kid's portion.

Spaghetti accompanied by meatballs, typically served with a tomato-based marinara sauce.

A child-friendly serving of spaghetti mixed with a traditional meat sauce.

Served with Fries

Served with fries.

A smooth, creamy cheesecake on a traditional graham cracker crust, typically includes a hint of vanilla.

Sicilian lemon-infused sponge cake layered with Italian mascarpone, typically topped with white chocolate curls.

Sliced Italian sausage sautéed with garlic, basil, and a hint of marinara sauce, finished with a splash of sherry wine.

Fried to a golden brown and served with marinara sauce.

Add chicken for an additional price.

Fresh mixed greens and tomatoes.

Ravioli pasta stuffed with meat, topped with marinara and mozzarella cheese.

Paste layered with beef, mozzarella cheese, topped with marinara and mozzarella cheese.

Pasta stuffed with three cheeses, topped with marinara and mozzarella cheese.

Penne pasta, ricotta cheese and marinara topped with mozzarella cheese.

Penne pasta with choice of meatballs, meat sauce, mushrooms, or Italian sausage.

Add chicken for an additional price.

Breaded Chicken Breast, Tomato Sauce, Melted Cheese, Italian Herbs

Cheese tortellini and chicken in a cream sauce, typically includes a touch of marinara.

Sausage sautéed with mushrooms, onions, green peppers and marinara sauce served over spaghetti pasta.

Sautéed with fresh tomatoes, basil, olive oil, garlic, light marinara and sherry wine served over penne pasta.

Sautéed with mushrooms, onions, and peppers in marinara sauce; served over spaghetti.