Napoli's Italian Restaurant Menu

Layers of coffee-soaked ladyfingers, rich mascarpone cheese, and a dusting of cocoa, topped with a drizzle of chocolate sauce.

Pasta layered with beef and mozzarella cheese topped with marinara sauce, and mozzarella cheese.

Classic cheese or create your own pizza.

Tender fettuccine pasta in a creamy Alfredo sauce, topped with slices of seasoned chicken breast.

Tender spaghetti topped with hearty meatballs, smothered in a rich tomato sauce.

Filled with a savory blend of cheese, herbs, and diced vegetables, these mushrooms offer a flavorful start to any meal.

5 sticks with marinara sauce.

Selection of sodas including Coke, Diet Coke, Sprite, Dr. Pepper, Pink Lemonade, and Root Beer.

Spaghetti with meatball, meat sauce, mushrooms and sausage.

Pepperoni italian sausage hamburger canadian bacon mushrooms onions green peppers green olives or black olives and extra cheese.

Ricotta Cheese, Fresh Spinach, Tomatoes, Mushrooms and Onion .

Olive Oil, Garlic, Basil, and Tomato.

Pineapple and Canadian Bacon.

Pepperoni, sausage, mushrooms and mozzarella cheese wrapped in pizza crust, served with marinara sauce.

Baked french bread topped with meatballs, marinara sauce and mozzarella cheese.

Baked french bread topped with chicken and mozzarella cheese.

Baked french bread topped with sautéed onions, green peppers, mozzarella cheese and steak pieces.

Sautéed in olive oil, garlic, shallots, basil, marinara sauce and sherry wine.

Jumbo shrimp sautéed in butter, white wine, garlic, basil and lemon.

Filled with a savory blend of cheese, herbs, and diced vegetables, these mushrooms offer a flavorful start to any meal.

Tender, lightly breaded calamari rings, garnished with a lemon wedge.

With cheese, tomatoes.

Tender spaghetti topped with hearty meatballs, smothered in a rich tomato sauce.

Garlic and basil.

Spaghetti pasta tossed with sautéed mushrooms, typically in a light garlic and olive oil base or a marinara sauce.

Spaghetti with meatball, meat sauce, mushrooms and sausage.

Jumbo ravioli pasta stuffed with ricotta cheese topped with marinara sauce.

Breaded eggplant pieces, rolled and topped with marinara sauce, basil and mozzarella cheese over Spaghetti pasta.

Spinach ravioli filled with a blend of spinach, typically served in a rich brandy sauce.

Pasta layered with beef and mozzarella cheese topped with marinara sauce, and mozzarella cheese.

Pasta stuffed and rolled with ricotta cheese topped with marinara sauce and mozzarella cheese.

Lasagna, manicotti and spinach ravioli topped with marinara sauce and mozzarella cheese.

Jumbo ravioli pasta stuffed with beef and topped with a brandy sauce.

Fettuccini pasta sautéed in a homemade white alfredo cream sauce.

Sautéed with fresh mushrooms, onions and green peppers in a marinara sauce, served over spaghetti pasta.

Tender fettuccine pasta in a creamy Alfredo sauce, topped with slices of seasoned chicken breast.

Chicken breasts sautéed with artichoke hearts and mushrooms in a creamy white wine sauce, served over spaghetti pasta.

Chicken breast topped with eggplant and provolone cheese sautéed in sherry wine cream sauce with a touch of marinara Sauce.

Chicken and sausage sautéed with roasted red bell peppers, ham and black olives in a white cream sauce with a touch of marinara sauce, served over pasta.

Cheese tortellini pasta sautéed in a cream sauce with a touch of marinara sauce.

Sausage and green peppers sautéed in a marinara sauce, mozzarella cheese in sherry wine over spaghetti pasta.

Topped with asparagus and baked in a pink vodka sauce

Sautéed with capers, mushrooms and artichoke hearts in a white wine, lemon and butter sauce served over spaghettipasta.

Sautéed with capers in a white wine, lemon and butter sauce served over spaghetti pasta.

Lightly breaded and topped with marinara sauce and mozzarellacheese, served over spaghetti pasta.

Sautéed with mushrooms in a rich marsala wine sauce served over spaghetti pasta.

Sautéed in a spicy, light marinara sauce served over spaghetti pasta.

Sautéed with capers in a white wine, lemon and butter sauce served over spaghetti pasta.

Lightly breaded and topped with marinara sauce and mozzarella cheese, served over spaghetti pasta.

Sautéed with mushrooms in a rich marsala wine sauce served over spaghetti pasta.

Sautéed in a spicy, light marinara sauce served over spaghetti pasta.

Baby clams sautéed with white wine sauce served over linguini pasta.

4 jumbo ravioli pastas stuffed with lobster tail sautéed with fresh tomatoes, in lobster base, white wine cream sauce with a touch of marinara sauce.

Jumbo shrimp suatéed in butter, garlic, lemon, white wine and a touch of marinara sauce, served over linguini pasta.

Jumbo shrimp sautéed in spicy light marinara sauce served over linguini pasta.

Shrimp, mussels and scallops sautéed in marinara sauce and sherry wine, olive oil, garlic and basil, served over linguini pasta.

Mussels, shrimp, scallops, calamari and baby clams sautéed in white wine, light marinara, fresh basil served over linguini pasta.

Hot cherry peppers, shrimp, capers and chicken in alfredo sauce served over tortellini pasta.

Fresh mixed greens topped with black olives, mushrooms and mozzarella cheese.

Fresh romaine lettuce tossed with homemade Caesar dressing and croutons.

Includes garlic rolls.

Iceberg lettuce, salami, provolone, tomatoes, black olives, typically includes chicken breast.

A mix of fresh vegetables, beans, and pasta enveloped in a savory tomato-based broth.

Crisp cucumbers, juicy tomatoes, red onions, and Kalamata olives topped with crumbled feta cheese and a sprinkle of oregano.

Mixed greens, tomatoes, cucumbers, red onions, kalamata olives, and feta cheese, typically includes a grilled chicken breast, served with a Greek dressing.

Infused with garlic and fresh basil, this olive oil sauce coats spaghetti, garnished with basil leaves.

Rich, creamy sauce made with butter, heavy cream, and Parmesan cheese, garnished with fresh parsley.

Alfredo sauce with a touch of marinara sauce.

12 Bread pieces.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Creamy cheesecake with a strawberry topping, perfect for strawberry lovers.

A luscious blend of dark, milk, and white chocolate layers, nestled on a classic chocolate crust.

Sweetened ricotta typically mixed with chocolate chips, encased in a crispy, tube-shaped pastry shell.

Layers of coffee-soaked ladyfingers, rich mascarpone cheese, and a dusting of cocoa, topped with a drizzle of chocolate sauce.

Pasta stuffed and rolled with ricotta cheese and mozzarella cheese and topped with marinara sauce and mozzarella cheese. includes garlic rolls.

Penne pasta and marinara sauce topped with mozzarella cheese. includes garlic rolls.

Jumbo ravioli pasta stuffed with ricotta cheese topped with marinara sauce and mozzarella cheese.

Spaghetti noodles gently tossed with butter, offering a simple and classic taste.

Tomato sauce with garlic, oregano, and basil, typically served over pasta.

A kid-friendly portion of homemade meatballs, typically served with marinara sauce and a sprinkle of parmesan cheese.

Ground beef simmered in a traditional marinara sauce, typically served over pasta tailored for a child's portion.

Fettuccini pasta sautéed in a homemade white alfredo cream sauce.

Cheese tortellini pasta sautéed in a cream sauce with a touch of marinara sauce.