Napoli's Haymarket Menu

Napoli’s favorite, homemade pizza dough filled with mozzarella cheese, drizzled with seasoned garlic butter and baked to perfection. Served with a side of Alfredo or Marinara for dipping.

Fresh, white wine and heavy cream sauce over fettuccine.

Lightly breaded and topped with marinara and mozzarella cheese. Served over spaghetti with chicken.

Your choice of butter, marinara sauce, or olive oil, garlic and basil.

This one has it all! Spaghetti pasta loaded with meatballs, meat sauce, mushrooms and sausage.

Lasagna, manicotti and breaded chicken baked in alla panna sauce and topped with mozzarella.

Aged mozzarella sticks served with marinara sauce for dipping.

Pasta stuffed and rolled with ricotta cheese, topped with marinara sauce and mozzarella cheese.

Half-dozen freshly baked rolls, typically made with soft dough, perfect as a side to any meal.

Jumbo raviolis stuffed with spinach and ricotta cheese, topped with marinara sauce and mozzarella cheese.

Lasagna, manicotti and breaded chicken baked in alla panna sauce and topped with mozzarella.

Lasagna, manicotti, ravioli, cheese tortellini and Italian sausage topped with marinara and mozzarella.

Breaded eggplant topped with marinara and mozzarella cheese.

Pasta layered with beef and mozzarella, topped with marinara and mozzarella.

A sampling of Ravioli, Lasagna, and Manicotti baked together and topped with marinara sauce and melted mozzarella cheese.

Your choice of butter, marinara sauce, or olive oil, garlic and basil.

Cooked cheese tortellini sautéed in alla panna sauce.

Italian sausage sautéed with fresh mushrooms, onion, green peppers and marinara sauce over spaghetti.

Cooked cheese tortellini sautéed with ham and black olives in a rich alla panna sauce.

Fresh tomatoes, mushrooms and ham sautéed in a rich cream sauce and served over spaghetti.

Fresh, white wine and heavy cream sauce over fettuccine.

Fresh, white wine and heavy cream sauce over fettuccine.

Fresh, white wine and heavy cream sauce over fettuccine.

Our take on this favorite with fresh mixed vegetables sautéed in alla panna sauce and served over fettuccine.

Our take on this favorite with fresh mixed vegetables sautéed in alla panna sauce and served over fettuccine.

Fresh greens topped with black olives, mushrooms and mozzarella and tomatoes.

Fresh greens topped with black olives, mushrooms and mozzarella and tomatoes.

Hearty Romaine lettuce tossed with Caesar dressing and croutons.

Hearty Romaine lettuce tossed with Caesar dressing and croutons.

Hearty Romaine lettuce tossed with Caesar dressing and croutons.

Fresh greens mixed with black olives, feta cheese, tomatoes, and red peppers.

Fresh greens mixed with black olives, feta cheese, tomatoes, and red peppers.

Fresh greens mixed with black olives, feta cheese, tomatoes, and red peppers.

Fresh greens mixed with ham, black olives and mozzarella cheese.

Half-dozen freshly baked rolls, typically made with soft dough, perfect as a side to any meal.

Butter, grated Romano cheese, and cream typically come together in this classic Italian Alfredo sauce.

Mix creamy alfredo sauce & marinara.

Olive oil mixed with garlic and fresh basil, typically includes other Italian spices.

A tangy tomato-based sauce typically made with crushed tomatoes, fresh basil, garlic, and a blend of herbs.

Ground beef and Italian sausage simmered in marinara sauce, typically includes herbs and spices.

Ground meat prepared with bread crumbs, minced onion, and italian seasoning.

Who says sides are limited to just veggies? get more meat & order a side of sausage.

Get your daily protein with juicy bbq'd chicken.

Breaded chicken, deep fried to a golden crisp, typically includes a seasoned breading for a crunchy texture.

Shrimp on the barbie is an excellent choice for any season.

Fresh garden greens with house dressing - a perfect complement to any meal.

Fresh greens mixed with black olives feta cheese tomatoes and red peppers. add chicken and shrimp for an additional charge.

Side of house-made dressing, typically includes Italian, balsamic, or other classic varieties.

A 12-ounce ribeye cooked to your liking and sautéed with mushrooms, in a Marsala wine sauce, served with a baked potato.

A 12-ounce ribeye served with a side of fresh broccoli, potatoes and mushroom sauce.

Shrimp, scallops, mussels and clams sautéed in olive oil, garlic and basil over fettuccine, topped with sherry wine marinara.

Half dozen jumbo shrimp sautéed in white wine garlic lemon butter sauce. Served over linguine pasta.

Jumbo ravioli sauteéd with shrimp, spinach and pesto sauce.

Sautéed with fresh mushrooms, roasted red peppers in a cream sauce, served over spaghetti.

Sautéed with fresh broccoli, tomatoes and spinach in a garlic lemon butter sauce, over spaghetti.

Sautéed shrimp, clams, mussels and scallops in an alfredo sauce, served over fettuccine.

Mussels, shrimp, scallops, calamari and baby clams sautéed in white wine garlic lemon butter sauce, served over fettuccine pasta.

A hearty portion of ravioli filled with lobster and simmered in alla panna sauce.

Baby clams sautéed in a white wine sauce or with marinara sauce, served over fettuccine pasta.

Baby clams sautéed in a marinara sauce, served over fettuccine pasta.

A 12-ounce ribeye with sautéed fresh mushrooms, onions, green peppers and marinara sauce. Served with a side of spaghetti.

Chicken and sausage sautéed with roasted bell peppers, ham and black olives in a rich, white wine cream sauce with a touch of marinara. Served over spaghetti.

Chicken breast sautéed in a spicy dish of red peppers, mushrooms, onions and garlic in a sherry wine Alfredo sauce with a touch of marinara. Served over spaghetti.

Sautéed shrimp, chicken, broccoli, mushrooms, tomatoes topped with mozzarella cheese over penne pasta in white wine lemon butter sauce and fresh garlic and basil.

Sautéed mushrooms in a rich brandy cream sauce served over spaghetti.

Tender chicken breast sautéed with fresh tomatoes, basil and garlic in a light sherry wine based marinara sauce, and served over fettuccine pasta.

Sautéed with fresh mushrooms and broccoli in a rich pesto cream sauce over spaghetti with chicken.

Sautéed with fresh mushrooms and broccoli in a rich pesto cream sauce over spaghetti.

Lightly breaded and topped with marinara and mozzarella cheese. Served over spaghetti with chicken.

Lightly breaded and topped with marinara and mozzarella cheese. Served over spaghetti.

Chicken breast sautéed with mushrooms, onions and peppers. Served with marinara sauce over spaghetti.

16” cheese pizza with choice of Pizza Sauce, Garlic, Extra Virgin Olive Oil, Bianca, or Sweet Baby Ray’s BBQ sauce.

Pepperoni, sausage, hamburger, Canadian bacon and mozzarella cheese.

Fresh mushrooms, onions, green peppers, and black olives.

Mozzarella cheese with pineapple and ham.

Meatballs, pepperoni, sausage and mozzarella cheese.

Breaded chicken, mozzarella cheese with buffalo sauce and ranch.

There is a reason this one has our name on it! Olive oil and garlic kissed with ricotta and mozzarella cheeses and dusted with our special Italian seasoning.

Tender, seasoned chicken breast with olive oil, garlic and ricotta and mozzarella cheeses.

Grilled chicken, bruschetta, garlic and basil on White Pizza.

Breaded chicken, ricotta and mozzarella cheese with a touch of marinara.

Grilled chicken, sausage, pepperoni with ranch sauce.

Fresh button mushroom caps stuffed with crabmeat and sautéed in our house-made alla panna sauce.

Very Popular! Fresh, never frozen calamari is battered, flash-fried to a golden brown and served with house-made marinara sauce.

Shrimp sautéed in white wine, garlic, fresh basil, and lemon butter sauce.

Sautéed in olive oil with garlic, fresh basil, marinara and a splash of sherry wine.

Aged mozzarella sticks served with marinara sauce for dipping.

Beef stuffed pasta, flash-fried and served with marinara.

Rough-cut tomatoes with onions, fresh basil and extra-virgin olive oil, a touch of balsamic vinegar and served with toasted garlic bread.

Pasta stuffed and rolled with ricotta cheese, topped with marinara sauce and mozzarella cheese.

Cheese-filled ravioli topped with marinara sauce.

Fettuccine pasta sauteed in a homemade white alfredo sauce.

Cooked cheese tortellini sautéed in alla panna sauce.

Crispy strips of breaded chicken, perfect for dipping and enjoying with your favorite sauce.

Spaghetti typically served with a red tomato sauce.

A delicious coffee-flavored italian dessert. ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & mascarpone cheese, flavored with cocoa.

Italian cream cake: Moist white cake with pecans and coconut, layered with cream cheese frosting.

Freshly brewed, aromatic blend to kick-start your day.

A selection of hot teas, typically including black, green, chamomile, and herbal varieties.