Napoli's Menu

Breaded chicken breast topped with parmesan, mozzarella and marinara then baked and served over spaghetti.

Sautéed chicken, mushroom, spinach, tomatoes in a garlic white wine sauce tossed with penne.

Breaded chicken breast topped with mozzarella in a garlic lemon butter white wine sauce served over linguine.

Chicken breast sautéed with mushrooms, artichoke hearts, in a sherry wine cream sauce served over linguine.

Chicken breast sautéed with mushroom in our marsala wine sauce served over linguine.

Sautéed chicken breast, mushroom, hot cherry peppers in a sherry wine marinara sauce served over linguine.

Chicken breast sautéed with mushrooms, onions, bell peppers in a sherry wine dill cream sauce served over linguine.

Chicken breast in a lemon butter white wine sauce with capers served over linguine.

Chicken breast sautéed with garlic, mushrooms, onion, bell peppers, black olives in a sherry wine basil marinara served over linguine.

Chicken breast topped with prosciutto ham, spinach, mozzarella, in a sherry wine cream sauce served over linguine.

Veal scallopini with capers in a white wine lemon butter sauce served over linguine.

Veal scallopini sautéed with mushrooms in a marsala wine sauce served over linguine.

Penne tossed with marinara, ricotta, parmesan then topped with mozzarella and baked.

Spaghetti with your choice of meatballs with marinara, meat sauce, or marinara only.

Meat lasagna, cheese ravioli, manicotti, topped with marinara, mozzarella then baked.

Pasta sheets filled with ricotta, parmesan cheese then topped with marinara and then baked.

Ricotta and spinach filled ravioli (6) in a fresh tomato basil cream sauce.

Sautéed italian sausage, mushroom, onions, bell peppers, black olives, basil, in a sherry wine marinara sauce tossed with rigatoni.

Sautéed mushrooms, carrots, green peas, sun dried tomatoes, broccoli, in our parmesan alfredo tossed with fettuccine.

Our creamy homemade parmesan alfredo tossed with fettuccine noodles.

Cheese filled tortellini with green peas, prosciutto ham in our parmesan alfredo sauce.

Sautéed prosciutto ham, basil, garlic, tomatoes in a vodka sauce tossed with penne.

Sautéed garlic, prosciutto ham, shallots, in our parmesan alfredo tossed with fettuccine.

Thin sliced eggplant battered and lightly pan fried, topped with marinara, mozzarella then baked and served side spaghetti.

Sautéed shrimp (6) in our parmesan alfredo tossed with fettuccine.

Sautéed shrimp (5), crab, in our parmesan alfredo tossed with fettuccine.

Sautéed baby clams, shrimp, crab, and mussels in a sherry wine cream sauce tossed with linguine.

Our fresh baked garlic knots with homemade marinara.

(7) parmesan breaded mozzarella sticks with homemade marinara.

(6) mushroom caps stuffed with baby clams, crab, parmesan and spices in a sherry wine cream sauce.

Romaine, mushroom, onion, tomato, pepperoncini peppers, mozzarella, marinated grilled chicken.

Romaine tossed with parmesan and our creamy caesar dressing topped with croutons.

Romaine, mozzarella, side tomato and pepperoncini pepper.

Crisp romaine lettuce, tangy dressing, Parmesan cheese, and crunchy croutons.

Sautéed chicken in our parmesan alfredo tossed with fettuccine.

Cheese ravioli (3) topped with marinara, mozzarella then baked.

Our homemade meat lasagna topped with marinara, mozzarella then baked.

Spaghetti with your choice of meatballs with marinara, meat sauce, or marinara only.

Penne tossed with marinara, ricotta, parmesan cheese then topped with mozzarella then baked.

Parmesan breaded chicken breast topped with marinara, mozzarella then baked and served with side spaghetti.

Fresh spinach, tomatoes, ricotta, fresh garlic, mozzarella.

Fresh spinach, parmesan alfredo base, mozzarella.

Mushroom, onion, roasted red peppers, marinated grilled chicken, mozzarella.

Pepperoni, canadian bacon, hamburger, sausage, onion, bell peppers, black olives, mushrooms, mozzarella.

A medium 14" pizza topped with a blend of melted mozzarella and marinara sauce on a golden-brown crust.

A large 16" pizza topped with a generous layer of melted mozzarella cheese over a rich tomato sauce, on a crispy, golden-brown crust.

Mushroom, onion, bell pepper, black olive, mozzarella.

Thin slicecd eggplant topped with tomatoe sauce, parmesan and mozzarella cheese then baked and served with spaghetti marinara.

Beef meat balls topped with marinara and mozzarella, then baked.

Breaded veal cutlet topped with marinara, parmesan and mozzarella,then baked and served over spaghetti.

Sliced rib eye, sautéed mushroom, peppers, onion.

Rich cheesecake topped with caramel, chocolate chips, pecans, and a dollop of whipped cream.

Rich and creamy cheesecake topped with a drizzle of chocolate sauce and a dollop of whipped cream.

3 layers of chocolate.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Three layers of moist cake with a creamy frosting, topped with shredded coconut.

Crisp pastry shells filled with sweet ricotta cheese, topped with powdered sugar and drizzled with chocolate sauce.