Napolinos Menu

Pounded and breaded chicken breast topped with tomato sauce and melted mozzarella.

Pastry shell stuffed with a ricotta filling and chocolate chips.

Fresh mozzarella, fresh potato sauce, fresh basil, and olive oil.

Creamy and rich cheesecake topped with a drizzle of sweet strawberry sauce.

Onions, green peppers, mushrooms, sausage, meatballs, and pepperoni.

Hand-tossed 16' pizza, typically includes a blend of cheeses and a rich tomato sauce as its base, customizable with an array of toppings.

An 18' extra large pizza, offering a generous base for a variety of toppings, traditionally starts with a classic tomato sauce and mozzarella cheese foundation.

Tomato sauce and cheese on a 10' crust, with options to add various toppings such as meats and vegetables for an additional charge.

Fresh dough knotted and seasoned with garlic and olive oil, typically served with a side of marinara sauce.

Two meatballs prepared with ground meat, breadcrumbs, minced onion, eggs, and seasoning, typically served in tomato sauce.

Italian ladyfingers dipped in espresso and layered with imported Italian cheese.

Includes iced tea or soda

Includes iced tea or soda

Includes iced tea or soda

Baked eggplant slices layered with parmesan cheese and marinara sauce on a toasted hero roll.

Includes iced tea or soda

Ham, salami, and provolone with lettuce, tomatoes, and onions, typically dressed with oil and vinegar on a hero roll.

Crispy calamari served with marinara sauce and lemon wedges.

Italian imported cold cuts and cheese on a bed of lettuce, topped with marinated artichokes, roasted red peppers, and black olives.

Fresh mussels sautéed in a garlic and lemon pepper wine sauce. Served with toasted bread

Rolled and stuffed with ricotta and ham. Topped with house tomato sauce and parmigiano cheese.

Fresh steamed mussels cooked in a delicate marinara sauce with wine and garlic.

Lightly breaded. Served with your choice of marinara, olio e olio or cocktail sauce

Fried and served over saffron lobster sauce

Arugula salad with fresh mozzarella rolled with prosciutto di parma, cherry tomato and shaved parmigiano, drizzled with balsamic vinaigrette

Ham, salami and provolone rolls over spring mix, tomato, black olives and artichoke hearts

Romaine hearts, crostini, shaved parmigiano, Caesar dressing

Spinach, strawberry, feta cheese, pecans, raspberry vinaigrette

Spring mix, tomato, fresh mozzarella, basil, sundried tomato, balsamic vinaigrette

Tomato sauce and cheese on a 10' crust, with options to add various toppings such as meats and vegetables for an additional charge.

An 18' extra large pizza, offering a generous base for a variety of toppings, traditionally starts with a classic tomato sauce and mozzarella cheese foundation.

A square, thick crust pizza, generously topped with tomato sauce and cheese. Additional toppings available.

Artichoke hearts, ham and mushroom.

Ricotta and mozzarella.

Onions, green peppers, mushrooms, sausage, meatballs, and pepperoni.

Onions, mushrooms, green peppers, black olives and fresh tomatoes.

Pepperoni, sausages, meatballs, and ham.

Filled with ricotta and mozzarella cheese.

Filled with ricotta and mozzarella cheese.

Salami and mozzarella cheese baked in pizza dough.

Salami and mozzarella cheese baked in pizza dough.

Fresh dough knotted and seasoned with garlic and olive oil, typically served with a side of marinara sauce.

Pizza dough tied into knots, coated with garlic, olive oil, and parmesan, typically includes parsley. Served as three pieces.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Fresh mozzarella, arugula, cherry tomatoes, shaved Parmesan, prosciutto de parma.

Pizza dough tied into knots, generously brushed with garlic butter, and sprinkled with parmesan cheese. Served in a dozen.

With our homemade marinara or alfredo sauce.

Cheese filled manicotti baked with house tomato sauce and mozzarella.

Baked ziti.

A combiniation of cheese rivioli, eggplant rollantini and chicken parmigiana

Filled pasta purse with pear and cheese served with creamy rose sauce

With meatball

Pancetta, fresh eggs, cream, parmigiana cheese

Olive oil, onions, pureed tomato, basil

Olive oil, onions, pureed tomato, basil

Tomato cream, vodka, parmigiana reggiano

Butter, parmigiana cheese, cream

Olive oil, crushed tomato, olives, capers, garlic

Eggplant Parmigiana served with choice of pasta.

Olive oil, garlic, crushed red pepper

Lightly egg battered chicken scaloppini sautéed in a white wine lemon sauce.

Scalloped chicken breast sautéed in a white wine lemon butter sauce with capers and fresh garlic.

Scalloped chicken sautéed with fresh spinach and cherry tomato in a white wine cream sauce and topped with provolone cheese.

Pounded and breaded chicken breast topped with tomato sauce and melted mozzarella.

Boneless chicken breast sautéed with capers,black olives and mushrooms, finished with tomato sauce and mozzarella cheese.

Veal scalloppini sautéed in a white wine lemon butter sauce with capers and fresh garlic

Veal scaloppini topped with prosciutto and provolone in a white wine butter sage sauce

Thin sliced veal sautéed with shrimp and topped with prosciutto and provolone in a mushroom scampi sauce

Breaded veal scaloppini topped with tomato sauce andmelted mozzarella

Scalloped veal sautéed with mushrooms in a Marsala wine sauce

Grouper fillet sautéed in a white wine lemon butter sauce with capers and fresh garlic

Sautéed mussels, calamari, shrimp, scallops and clams over linguini with red or white seafood sauce

Sautéed Mahi mahi fillet with artichoke heartsand capers in a lemon butter sauce

Pan seared scallops in a white wine garlic butter sauce

Stuffed with lobster, topped with shrimp in a rose sauce

Linguini with clams in either red or white clam sauce

Breaded and topped with tomato sauce and melted mozzarella

With zucchini risotto and veggies

Lightly egg battered and sautéed in a white wine and lemon sauce

Fresh grilled salmon with saffron lobster sauce.

Crispy, tender chicken nuggets served with a side of golden fries.

Spaghetti pasta tossed in a creamy alfredo sauce.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Sautéed Broccoli bursting with healthy nutrients and vibrant flavors.

Mushrooms sautéed with garlic and herbs, finished with a splash of white wine.

Fresh spinach sautéed with garlic and olive oil.

A thoughtful blend of chef-selected vegetables, typically sautéed to enhance their natural flavors.

Two Italian sausages, typically served with a rich tomato sauce and a sprinkle of Parmesan cheese.

Arborio rice cooked with a selection of mushrooms, typically finished with parmesan and a hint of garlic.

Pastry shell stuffed with a ricotta filling and chocolate chips.

Creamy and rich cheesecake topped with a drizzle of sweet strawberry sauce.

Rich layers of chocolate mousse atop a moist chocolate cake, elegantly drizzled with chocolate sauce.

We offer two version of our bomba. we have the version with chocolate and vanilla ice cream or we offer the spumoni version.

Light and airy lemon-flavored mousse cake topped with a drizzle of berry sauce.

SOUP OF THE DAY