Napoli Italian Eatery Menu

Goat cheese, kale-arugula, raddichio dressing, candied pecans, honey.

Field greens, white balsamic strawberry vinaigrette, Goat cheese, dried cranberries, candied almonds, red onion.

Romaine, raddichio, calabrese salami, fresh Mozzarella, Pecorino-Romano dressing, pickled peppers, red onion, basil.

Breaded chicken cutlet fried and topped with Sunday gravy and melted fresh Mozzarella, served on a sourdough bun.

Braised short rib, roasted garlic puree, pickled onions, oregano, on crispy baguette served 'drowned' in spicy Calabrian chili-tomato broth.

Roasted turkey, crispy pancetta, pesto aioli, and sliced tomato on a sourdough bun.

Smoked ham, pepperoni, prosciutto, salami, tomato, stracciatella, basil pesto, roasted pepper, rosemary focaccia.

Our incredible meatballs in gravy topped with fresh Mozzarella and roasted red peppers on a hoagie roll.

Spaghetti, pancetta, egg yolk, Grana Padano cheese.

Spinach tagliatelle, sundried tomato, spinach, Goat cheese, basil.

Squid ink spaghetti, crab, chiles, shrimp brodo, breadcrumb.

Wiggins ranch beef, housemade Italian sausage, Ricotta, Mozzarella, Sunday gravy.

Wiggins ranch meatballs, Sunday gravy, herbed Ricotta, basil.

Campanelle pasta, shallots, garlic cream, Parmesan, butter, parsley.

Stracciatella cheese, balsamic-marinated tomato, seasonal mostarda, pistachio pesto.

Rosemary, chile flake, olive oil, balsamic.

Casino butter, roasted garlic, Mozzarella, chives.

Sourdough boule, Mascarpone butter.

Calabrian chili aioli, zucchini, peppers, lemon.

Lobster, crab, Ricotta, lemon filled ravioli with leek fondue, spicy chili crisp, microgreens.

Sunday gravy, herbed Ricotta, grilled ciabatta.

Pancetta, Pecorino, chili crisp, over whipped butternut squashricotta puree.

limoncello soaked cake layered with\nsweetened mascarpone

Sicilian cookie filled with sweetened ricotta and\nchocolate chips finished with white chocolate\nand pistachios

Butterscotch pudding topped with chocolate ganache,\nwhipped cream, and chocolate chips

Vanilla cheesecake topped with Amarena cherries\nand pistachios

Dark chocolate, Vanilla bean, or Spumoni

Red sauce, pepperoni, Mozzarella, pepperoncini, honey, oregano.

House red sauce, fresh Mozzarella, basil, olive oil.

House red sauce, house-made Italian sausage, Mozzarella, red onion, pickled chilies, crispy garlic.

Black pepper, olive oil, arugula, Grana Padano cheese, carta di musica crackers.

Lobster, crab, Ricotta, lemon filled ravioli with leek fondue, spicy chili crisp, microgreens.

Sunday gravy, herbed Ricotta, grilled ciabatta.

Pancetta, Pecorino, chili crisp, over whipped butternut squashricotta puree.

Goat cheese, kale-arugula, raddichio dressing, candied pecans, honey.

Romaine, raddichio, calabrese salami, fresh Mozzarella, Pecorino-Romano dressing, pickled peppers, red onion, basil.

Field greens, white balsamic-strawberry vinaigrette, Goat cheese, dried cranberries, candied almonds, red onion.

Stracciatella, extra virgin olive oil, roasted figs, prosciutto, argula, basil, honey-white balsamic.

House red sauce, fresh Mozzarella, basil, olive oil.

House red sauce, house-made Italian sausage, Mozzarella, red onion, pickled chilies, crispy garlic.

Spaghetti, pancetta, egg yolk, Grana Padano.

Spinach tagliatelle, sundried tomato, spinach, Goat cheese, basil.

Squid ink spaghetti, crab, chiles, shrimp brodo, breadcrumb.

House-made Italian sausage, rosemary chicken, roasted broccoli, Pecorino, lemon agrumatti, crispy garlic.

Wiggins ranch meatballs, Sunday gravy, herbed Ricotta, basil.

Wiggins ranch beef ragu, tomato, soffrito, Parmesan, parsley, stracciatella.

Wiggins ranch beef, house-made Italian sausage, Ricotta, Mozzarella, Sunday gravy.

Wild mushroom ragu, leeks, marjoram, crispy garlic, Caciocavello cheese.

Campanelle pasta, shallots, garlic cream, Parmesan, butter, parsley.

Roasted mushroom Marsala wine sauce, tagliatelle, Parmesan, chives.

Fried with Italian breadcrumbs, pomodoro, tagliatelle, Parmesan, basil.

Lemon caper butter sauce, rosemary fingerling potatoes, asparagus, tomato conserva.

Roasted mushroom Marsala wine sauce, tagliatelle, Parmesan, chives.

Fried with Italian breadcrumbs, pomodoro, tagliatelle, Parmesan, basil.

Fried with Italian breadcrumbs, pomodoro, tagliatelle, Parmesan, basil.

7 oz. Gorgonzola cheese crust, potato gnocchi, grilled asparagus, red wine demi-glace.

Mediterranean sea bass, spring risotto, lemon butter, anchovy-garlic pangrattato.

Half chicken roulade stuffed with Caciocavallo cheese, prosciutto, and oregano served with crispy skin, pumpkin-ricotta tortelli, and sauteed winter green.

Casino butter, roasted garlic, Mozzarella, chives.

Rosemary, chile flake, olive oil, balsamic.

Sourdough boule, Mascarpone butter.

Orange peel, rosemary, garlic, chili.

limoncello soaked cake layered with\nsweetened mascarpone

Sicilian cookie filled with sweetened ricotta and\nchocolate chips finished with white chocolate\nand pistachios

Butterscotch pudding topped with chocolate ganache,\nwhipped cream, and chocolate chips

Vanilla cheesecake topped with Amarena cherries\nand pistachios

Dark chocolate, Vanilla bean, or Spumoni