A true classic, with fresh baked bread\r\n& Bacon Galore
$10.99
Signature Pizza Creations TOGO
Da 956 Pizza 14"
Boneless wings with your favorite sauce,\r\ncheese blend and Gorgonzola ranch
$19.80
Da 956 Pizza 16"
Boneless wings with your favorite sauce,\r\ncheese blend and Gorgonzola ranch
$22.00
Medusa's Cheese & Sticks
Cheese sticks stuffed in the crust,\r\nsausage, wood fire pineapple &\r\nCanadian Bacon. UFFFFFF
$26.40
Pizzagna
Cheese Lasagna baked inside a deep\r\ndish, something magical & mythical
$24.20
Mona Lisa 14"
Tomato sauce , Mozzarella fresh, basil,\r\nour signature Caesar salad and prosciutto.
$20.90
Mona Lisa 16"
Tomato sauce , Mozzarella fresh, basil,\r\nour signature Caesar salad and prosciutto.
$23.10
Chubby's Hamburger Pizza 14"
Imagine a Pizza and a burger had a baby...\r\nThis is it! American Cheese, Ground beef, pickles\r\n& chubby sauce Chubby Raccoon’s Original.
$22.00
Chubby's Hamburger Pizza 16"
Imagine a Pizza and a burger had a baby...\r\nThis is it! American Cheese, Ground beef, pickles\r\n& chubby sauce Chubby Raccoon’s Original.
$24.20
Funky Pizza 14"
A marvelous mix of Kimchi, Korean\r\nGochuguang sauce, Canadian Bacon,\r\nchicken & a drizzle of your favorite sauce.
$22.00
Funky Pizza 16"
A marvelous mix of Kimchi, Korean\r\nGochuguang sauce, Canadian Bacon,\r\nchicken & a drizzle of your favorite sauce.
$24.20
Franz Pizza 14"
Boneless wings, cheese blend with your\r\nfavorite sauce, topped off with Hot Cheetos.\r\nA signature Franz creation.\r\nRumor says Steven eats one a day.
$22.00
Franz Pizza 16"
Boneless wings, cheese blend with your\r\nfavorite sauce, topped off with Hot Cheetos.\r\nA signature Franz creation.\r\nRumor says Steven eats one a day.
$24.20
Trompo Rojo Pizza 14"
Mula Cantina’s signature Collaboration.\r\nTrompo Rojo Chilango with a base of\r\ncheese, Mariana Sauce, topped with cilantro,\r\nchopped onion & a drizzle of Serrano Ranch.
$22.00
Trompo Rojo Pizza 16"
Mula Cantina’s signature Collaboration.\r\nTrompo Rojo Chilango with a base of\r\ncheese, Mariana Sauce, topped with cilantro,\r\nchopped onion & a drizzle of Serrano Ranch.