Naples Italian Ristorante & Pizza Menu

Generously topped with melted mozzarella cheese and a rich tomato sauce on a medium 14-inch pizza crust.

A large 16" pizza topped with melted mozzarella cheese and a rich tomato sauce on a golden-brown crust.

A white pizza with fresh tomato and basil.

A white pizza with spinach, sun-dried tomatoes, black olive, mushrooms, garlic.

Frank's hot sauce, grilled chicken and a side of ranch.

White pizza with spinach, feta cheese, kalamata olives, red onions.

White pizza with spinach, feta cheese, kalamata olives, red onions.

White pizza with ricotta cheese, fresh tomato and basil.

Italian sausage, meatball pepperoni, ham, bacon.

White pizza with grilled chicken, jalapenos, cilantro, onion, avocado.

House made Bbq sauce, grilled chicken, red onions, tomato, cilantro.

Mushrooms, olives, onions, tomato, eggplant and spinach.

Baked calzone filled with ricotta cheese, mozzarella cheese and 3 toppings. Served with a side of marinara.

Italian sausage, pepperoni, green pepper, extra cheese, onions, meatball garlic, bacon, mushroom.

Ricotta spread Topped with bruschetta, shaved parmigiana and balsamic reduction.

Served with house made rustic marinara.

8 peace , choose from parmesan, BBQ or hot.

House made italian garlic bread with a side of marinara sauce.

Served with crostini.

Oven-baked bread, richly topped with garlic butter and melted cheese

Cream of tomato and basil.

Served as a primo, Chef's daily inspiration.

served with house made rustic marinara and melted mozzarella.

Fried goat cheese, pears, candied pecans, sun-dried cranberries, orange vinaigrette.

Crisp romaine lettuce, garlic croutons, grana padano cheese.

Feta cheese, kalamata olives, tomatoes, red onions, bell pepper, cucumbers, herb vinaigrette.

Fresh mozzarella, tomatoes, basil, capers, balsamic reduction.

Mushroom-Marsala wine sauce. Served with mashed potato and asparagus. \n

Lightly breaded, marinara and melted mozzarella served with spaghetti pomodoro.

Served with fresh spinach and vegetable medley.

Roasted garlic parmigiana and lemon infused white wine sauce over angel pasta.

Seafood stew with clams, mussels, shrimp, scallops, with angel hair pasta and crostini. Comes in your choice of white wine sauce, and red tomato sauce.

Grilled topped with a red wine reduction, served with risotto and vegetable medley.

10 oz. chef's cold herb butter. served with roasted rosemary potatoes grilled asparagus.

Shrimp, chicken prosciutto di Parma, asparagus, sun-dried tomatoes tossed in a sugo rosa sauce.

Italian sausage, beef, ricotta, mozzarella and house marinara.

Rustic marinara with house made meatballs.

Grilled chicken, sun-dried tomato, asparagus, mushroom tossed in a gorgonzola cream sauce.

Delicate cream sauce with parmigiana cheese.

Four cheese ravioli over our chef's signature bolognese sauce.

Sauteed with fresh tomatoes, capers and kalamata olives in marinera sauce served with pasta.

Pan seared shrimp in a house made spicy pomodoro sauce with spaghetti.

Rigatoni pasta with chicken, broccoli, roasted garlic, and a touch of cream.

Rigatoni pasta with house made sausage tossed in a spicy pomodoro sauce and cherry pepper.

Fettucine pasta with shrimp, asparagus, sun-dried tomatoes and a white wine cream sauce, served with a fried artichoke heart atop.

Rigatoni pasta with shrimp, blackened chicken, bacon, jalapenos, bell peppers, onions, and a touch of cream.

Side portion of Spaghetti with sauce

Side portion of Fettuccine Alfredo

Side portion of in-house made Alfredo Sauce

Rich chocolate cake garnished with fresh strawberries and blueberries, lightly dusted with powdered sugar.

"Suprise Me Dessert" Chef's Choice of Dessert

Luscious lemon-infused cake, perfect to satisfy your sweet tooth cravings.

Moist carrot cake layers with shredded carrots, topped with creamy white frosting and garnished with coconut flakes.

Layers of moist cake with cream cheese frosting, garnished with chopped nuts and a drizzle of berry sauce.

Crispy pastry shell filled with sweet ricotta cream, garnished with fresh strawberries and blueberries, and dusted with powdered sugar.

Sauteed shaved rib-eye, red onions and mushrooms with melted sharp provolone. Served with au jus.

Chicken cutlet, marinara and melted mozzarella cheese.

Sauteed shaved rib-eye, red onions and bell peppers topped with melted mozzarella cheese.

Salami, ham, pepperoni, provolone, lettuce, tomatoes, red onions. Cold served.

Ham, salami, cheese and pepperoni.

Olive oil, fresh tomatoes, fresh mozzarella, basil, and balsamic reduction.

Topped with pepperoni, mushrooms, green bell peppers, and melted mozzarella cheese on a classic tomato sauce base.

A large 16" pizza topped with melted mozzarella cheese, fresh tomato sauce, and a golden-brown crust.

Baked calzone stuffed with ricotta cheese, with the chose of three toppings.

Crostini spread with ricotta, cherry tomatoes, onion, basil, garlic, olive oil and balsamic reduction.

Served with house made rustic marinara.

Served with house made rustic marinara and melted mozzarella.

(8 ct ) choose from parmesan, bbq or hot.

House made Italian garlic bread with a side of marinara sauce.

Served with crostini.

Cream of tomato and basil.

Spring mix, fried goat cheese, pears, candied pecans, sun-dried cranberries, orange vinaigrette dressing.

Crisp romaine lettuce, garlic croutons, grana padano cheese.

Feta cheese, kalamata olives, tomatoes, red onions, bell pepper, cucumbers, herb vinaigrette.

Fresh mozzarella, tomatoes, basil, capers, balsamic reduction.

Mixed greens, ham, salami, provolone, tomatoes, red onions, black olives, and hard-boiled eggs with a balsamic vinaigrette dressing.

Lightly breaded, marinara and melted mozzarella served with spaghetti pomodoro.

Served with fresh spinach and vegetable medley.

Roasted garlic, parmigiana and lemon infused white wine sauce over angel pasta.

Shrimp, chicken, prosciutto di Parma, asparagus, sun-dried tomatoes tossed in a sugo Rosa sauce.

Rustic marinara with house made meatballs.

Grilled chicken, sun-dried tomato, asparagus, mushroom tossed in a gorgonzola cream sauce.

Delicate cream sauce with parmigiana cheese.

Rigatoni pasta with chicken, broccoli, roasted garlic, and a touch of cream.

Fettuccine pasta with shrimp, asparagus, sun-dried tomatoes and a white wine cream sauce, served with a fried artichoke heart atop.

Spaghetti pasta tossed with salt, pepper, bacon, and fresh egg yolk.

A white pizza with fresh tomato and basil.

A white pizza with spinach, sun-dried tomatoes, black olive, mushrooms, garlic.

Frank's hot sauce, grilled chicken and a side of ranch.

White pizza with spinach, feta cheese, kalamata olives, red onions.

White pizza with spinach, feta cheese, kalamata olives, red onions.

White pizza with ricotta cheese, fresh tomato and basil.

Italian sausage, meatball pepperoni, ham, bacon.

White pizza with grilled chicken, jalapenos, cilantro, onion, avocado.

House made Bbq sauce, grilled chicken, red onions, tomato, cilantro.

Mushrooms, olives, onions, tomato, eggplant and spinach.

Italian sausage, pepperoni, green pepper, extra cheese, onions, meatball garlic, bacon, mushroom.