Naples Italian Ristorante & Pizza Menu

Sautéed spinach, sun-dried tomatoes, black olives, mushroom, and garlic. Served without our signature pizza sauce

BBQ sauce, fresh tomato, grilled chicken, red onion, and fresh cilantro

Franks hot sauce, grilled chicken. Served with ranch

Prosciutto di Parma, fresh tomato, arugula, and extra virgin olive oil. Served without our signature pizza sauce

Spinach, feta cheese, kalamata olives, and red onions. Served without our signature pizza sauce

Fresh tomato and basil. Garlic upon request. Served without our signature pizza sauce

Pepperoni, ham, bacon, house made Italian sausage and meatball

House-made Italian sausage, pepperoni, green pepper, extra cheese, onion, meatball, garlic, bacon, mushroom. Jalapenos and anchovies upon request

Romano pecorino, Grändeⓡ gorgonzola, Grändeⓡ provolone. Served without our signature pizza sauce

Grilled chicken, fresh tomatoes, jalapenos, cilantro, onion, and avocado. Served without our signature pizza sauce

Mushroom, black olive, onion, tomato, eggplant, spinach

Hand breaded squid rings and tentacles served with house made rustic marinara and red pepper boom boom sauce.

Choose from Parmesan, Hot, Lemon Pepper and BBQ. Served with ranch dressing.

Hand breaded mozzarella cheese, served with house-made rustic marinara

House-made Italian bread baked with house-made garlic spread. Served with our rustic marinara sauce.

Cooked in a choice of white wine sauce or spicy marinara

Served as a Primo, chef's daily inspiration

House- made meatballs baked in our rustic marinara and mozzarella cheese.

Chef's daily inspiration, served with crostini

Baked artichoke and spinach dip with cream cheese and mozzarella. Served with grilled crostinis.

Mixed greens, carrots, tomatoes, garlic croutons, and pepperoncini peppers

Feta cheese, kalamata olives, tomatoes, red onions, bell peppers, cucumbers, and herb vinaigrette

Crisp romaine lettuce, garlic croutons, grana padano cheese

Vine ripe tomatoes, Grändeⓡ fresh mozzarella, fresh basil, capers, extra virgin olive oil, and balsamic reduction

Mixed greens, carrots, tomatoes, garlic croutons, and pepperoncini peppers

Hand-breaded goat cheese, pears, house-candied pecans, sun-dried cranberries, and orange vinaigrette

Crisp romaine lettuce, garlic croutons, grana padano cheese

Feta cheese, kalamata olives, tomatoes, red onions, bell peppers, cucumbers, and herb vinaigrette

Grilled and topped with a balsamic reduction. Served with risotto and vegetables

Ricotta filled pasta tossed with spinach and mushroom in a cream sauce.

Mushroom-marsala wine sauce. Served with garlic mashed potatoes and asparagus.

Hand breaded, then baked in our rustic marinara and mozzarella. Served with spaghetti pomodoro

Lemon white wine sauce and capers. Served with lemon infused angel hair pasta

Pan seared chicken with fresh tomatoes, capers and kalamata olives in marinara sauce, served with pasta

Hand breaded, then baked in our rustic marinara and mozzarella. Served with spaghetti pomodoro

Cream sauce with parmigiana cheese

Roasted garlic, parmigiana and lemon infused white wine cream sauce with angel hair pasta

Seafood stew with clams, mussels, shrimp, fish and calamari. Served with angel hair pasta and crostini

Chicken, sun-dried tomato, asparagus, mushroom tossed in a gorgonzola cream sauce

Four cheese ravioli topped with chef's signature bolognese sauce

Served with fresh spinach and vegetable medley

Fettuccine pasta with shrimp, asparagus, sun-dried tomatoes and a white wine cream sauce, served with a fried artichoke heart atop

Shrimp, chicken, prosciutto di parma, asparagus, sun-dried tomatoes tossed in a sugo rosa

Hand cut ribeye served with roasted rosemary potatoes and asparagus

Rigatoni pasta with house made sausage tossed in a spicy pomodoro sauce and cherry pepper

Rigatoni pasta with chicken, broccoli, roasted garlic, with a touch of cream sauce

Pan seared shrimp in a house made spicy pomodoro sauce with spaghetti

Layered pasta with house-made Italian sausage, beef, ricotta, mozzarella and house marinara.

Served with house made meatballs or our signature bolognese

Spaghetti pasta tossed with bacon, salt, pepper and fresh egg yolk.

Four cheese ravioli over chef's signature Bolognese sauce.

Pan seared chicken breast with capers and a lemon white wine sauce. Served with angel hair pasta.

Hand breaded, then baked in our rustic marinara and mozzarella. Served with spaghetti pomodoro.

Hand breaded, then baked in our rustic marinara and mozzarella. Served with spaghetti pomodoro.

Cream sauce with parmigiana cheese.

Roasted garlic, parmigiana and lemon infused white wine cream sauce with angel hair pasta

Pan seared chicken breast with capers and a lemon white wine sauce. Served with angel hair pasta.

Hand breaded, then baked in our rustic marinara and mozzarella. Served with spaghetti pomodoro.

Hand breaded, then baked in our rustic marinara and mozzarella. Served with spaghetti pomodoro.

Roasted garlic, parmigiana and lemon infused white wine cream sauce with angel hair pasta

Cream sauce with parmigiana cheese.

Four cheese ravioli over chef's signature Bolognese sauce.

500 ml