Napkins Bar and Grill Menu

Tequila, yeni raki, fresh grapefruit, fresh lime, hibiscus guajillo syrup, and grapefruit soda.

Old Forester bourbon, grilled pineapple, ginger, lime, and orange.

Gin, fresh lemon, ginger, amaro, citrus oleo, and house-made crème de mûre.

Jalapeno-infused tequila, cucumber lime.

Tequila, Aztec liquor, passion fruit, mango, and fresh lime.

Mezcal, Campari, chartreuse, lime, clarified with coconut milk, and pineapple.

Rye bourbon, Averna, amaro, Nonino, and blend of bitters.

Tito's vodka, fresh watermelon, cardamom, elderflower, and fresh lime.

Tito's vodka, lychee, St. Germaine, cranberry bitters, and fresh lime.

Rum infused with fresh strawberry, curacao, cane juice, fresh lime, and mint.

Fried calamari, tempura green beans, and sriracha sauce.

Quinoa, arugula, cucumber, avocado, and wasabi soy sauce.

Dungeness crab, jicama slaw, citrus dressing, and passion fruit aioli.

Marinated tomato, burrata, basil pesto, balsamic glaze, and toast point.

Candied pistachio, honey truffle vinaigrette, and crostini.

Queso fresco, cilantro, and pico de gallo.

Romaine, garlic herb croutons, shaved parmesan, and Caesar dressing.

Red onions, grated parmesan, almonds, tomatoes, jicama, and lemon mustard dressing • Add Ons: Chicken Breast | Grilled Shrimp | Salmon

Shrimp sauce served with toasted garlic bread, topped with crushed hazelnuts for a nutty crunch.

Flaky puff pastry filled with a creamy mozzarella, juicy tomato, and basil pesto blend. Topped with a sweet and tangy balsamic glaze.

The rich and flavorful white wine tomato broth is comforting and warming, while the garlic bread adds a delicious crunch.

Creamy blue cheese, celery, and carrots.

White cheddar cheese, roasted potatoes, onion, and pepper.

Smoked salmon, spinach hollandaise, capers, and roasted potatoes with onion and red peppers.

Seasonal fruit, whipped cream, and maple syrup.

With whipped cream and seasonal fruits.

Basil mashed potatoes, cherry tomatoes, mushrooms, corn, and asparagus beurre blanc.

Sautéed shrimp, turmeric rice, scampi sauce, and garlic bread.

Marinated skirt steak, chimichurri sauce, and fries.

Sautéed shrimp, linguine, capers, chili flakes, and basil lemon herb butter sauce.

Fresh mozzarella, tomato, basil pesto, arugula, balsamic reduction, and sea salt fries.

Bacon, lettuce, tomato, red onion, and avocado.

White cheddar cheese, pickled onions, coleslaw, creole grain mustard, and sea salt fries.

Fried chicken breast, white cheddar cheese, coleslaw, sweet pickles, creole mustard sauce, and sea salt fries.

Grilled steak, scrambled eggs, mushrooms, onion, white cheddar cheese, and roasted potatoes.

Iceberg lettuce, red onions, sliced tomatoes, white cheddar cheese, and aioli.

Fried calamari, tempura green beans, and sriracha sauce.

Quinoa, arugula, cucumber, avocado, and wasabi soy sauce.

Candied pistachio, honey truffle vinaigrette, and crostini.

Dungeness crab, jicama slaw, citrus dressing, and passion fruit aioli.

Red onions, grated parmesan, almonds, tomatoes, jicama, and lemon mustard dressing.

Romaine, garlic herb croutons, shaved parmesan, and Caesar dressing.

Shrimp sauce served with toasted garlic bread, topped with crushed hazelnuts for a nutty crunch.

Flaky puff pastry filled with a creamy mozzarella, juicy tomato, and basil pesto blend. Topped with a sweet and tangy balsamic glaze.

The rich and flavorful white wine tomato broth is comforting and warming, while the garlic bread adds a delicious crunch.

Creamy blue cheese, celery, and carrots.

Basil mashed potatoes, cherry tomatoes, mushrooms, corn, and asparagus beurre blanc.

Sautéed shrimp, linguine, capers, chili flakes, and basil lemon herb butter sauce.

Marinated skirt steak, chimichurri sauce, and fries.

Bacon, lettuce, tomato, red onion, and avocado.

White cheddar cheese, pickled onions, coleslaw, creole grain mustard, and sea salt fries.

Fried chicken breast, white cheddar cheese, coleslaw, sweet pickles, creole mustard sauce, and sea salt fries.

Fresh mozzarella, tomato, basil pesto, arugula, balsamic reduction, and sea salt fries.

Iceberg lettuce, red onions, sliced tomatoes, white cheddar cheese, and aioli.

Quinoa, arugula, cucumber, avocado, and wasabi soy sauce.

Flaky puff pastry filled with a creamy mozzarella, juicy tomato, and basil pesto blend. Topped with a sweet and tangy balsamic glaze.

The rich and flavorful white wine tomato broth is comforting and warming, while the garlic bread adds a delicious crunch.

Candied pistachio, honey truffle vinaigrette, and crostini.

Shrimp sauce served with toasted garlic bread, topped with crushed hazelnuts for a nutty crunch.

Creamy blue cheese, celery, and carrots.

Dungeness crab, jicama slaw, citrus dressing, and passion fruit aioli.

Fried calamari, tempura green beans, and sriracha sauce.

Romaine, garlic herb croutons, shaved parmesan, and Caesar dressing.

Red onions, grated parmesan, almonds, tomatoes, jicama, and lemon mustard dressing.

Cherry tomatoes, red onions, crispy bacon bits, bread crumbs, blue cheese, and French dressing.

Mary's organic chicken, sautéed carrots, garlic mashed potatoes, and citrus habanero sauce.

Eggplant, shitake mushroom, red peppers, zucchini, shitake mushrooms, goat cheese, sun dried tomato, basil pesto, and balsamic glaze.

White beech mushroom, cauliflower, corn, roasted potatoes, lemon beurre blanc sauce, and shrimp garnish.

Marinated skirt steak, chimichurri sauce, and fries.

Pan seared scallops, orzo, cauliflower, beach mushrooms, corn, and saffron beurre blanc.

Sautéed shrimp, linguine, capers, chili flakes, and basil lemon herb butter sauce.

Scallops, shrimp, mussels, fish, yellow curry sauce, and garlic bread.

Cheese polenta, sautéed spinach, and carrots cabernet sauce truffle oil.

Mushed potatoes, sautéed spinach, garlic, and bordelaise sauce.

Iceberg lettuce, red onions, sliced tomatoes, white cheddar cheese, and aioli.