Napkins Bar and Grill Menu

Pistachio crust baked brie cheese, honey truffle vinaigrette

Citrus habanero glaze, creamy blue cheese and chopped scallions

Quinoa, cucumber, avocado, green onions, wakame, wasabi soy sauce

Romaine lettuce, garlic herb croutons, shaved watermelon reddish, Manchego cheese, Caesar dressing

Barbeque shrimp sauce, hazelnut, garlic bread

Fried Calamari and green beans, served with sriracha cocktail sauce

California Hass Avocado, Queso Fresco, Cilantro, Pico de Gallo. Served with house made corn tortilla chips

Mixed field green, cherry tomatoes, red onions, cucumber, lemon mustard dressing

White beech mushrooms, asparagus, corn, cauliflower, marble potatoes, lemon beurre blanc sauce, garnished with a single prawn

Roasted potatoes, sautéed spinach, garlic, Au jus

Pan-fried Mary's organic chicken, butter sauteed carrots, garlic mash potatoes, citrus habanero sauce

Cabernet short ribs, cheese polenta, sautéed spinach, cabernet sauce

Basil Mash Potatoes, cherry tomatoes, asparagus, beurre blanc sauce

Prawns, linguini, capers, chili flakes, basil, lemon herb butter sauce

Marinated skirt steak, with chimichurri sauce, sea salt fries

Eggplant, portobello mushroom, roasted red peppers, zucchini, goat cheese, sun-dried tomato, basil pesto, balsamic glaze

Iceberg lettuce, tomato, crispy onion, pickled veggies, sliced tomato, barbecue sauce served with sea salt fries

California Hass Avocado, queso fresco, cilantro, pico de gallo, served with house made corn tortilla chips

Mixed field green, fennel, mango, cucumber, corn, fried garbanzo bean, whole grain mustard dressing

Romaine lettuce, garlic herb croutons, shaved watermelon reddish, Manchego cheese, Caesar dressing

Citrus habanero glaze, creamy blue cheese, chopped scallions

Quinoa, arugula, cucumber, avocado, wasabi soy sauce

Prosciutto, tomato, arugula, basil, basil pesto

Prawns, linguini, capers, chili flakes, basil, lemon herb butter sauce

Fried chicken breast, white cheddar cheese, coleslaw, sweet pickles. Creole mustard sauce

Grilled skirt steak, beech mushrooms, sauteed onions, cheddar cheese, served with au jus and sea salt fries

with fries

Basil Mash Potatoes, cherry tomatoes, asparagus, beurre blanc sauce

Marinated skirt steak, with chimichurri sauce, sea salt fries

White cheddar cheese, crispy onions, cole slaw, Creole grain mustard, served with sea salt fries

Iceberg lettuce, tomato, crispy onion, pickled veggies, barbecue sauce

Garnished with Celery, pickled pearl onion, olive, and artichoke

California Hass Avocado, Queso Fresco, Cilantro, Pico de Gallo. Served with house made corn tortilla chips

Romaine lettuce, garlic herb croutons, shaved watermelon reddish, Manchego cheese, Caesar dressing

Citrus habanero glaze, creamy blue cheese and chopped scallions

Mixed field green, cherry tomatoes, red onions, cucumber, lemon mustard dressing

Smoked salmon, poached eggs, spinach, hollandaise sauce, roasted potato, peppers, onion

White cheddar cheese, roasted potatoes with onions & peppers

Served with our homemade banana caramel syrup

Prawns, linguini, capers, chili flakes, basil, lemon herb butter sauce

Basil Mash Potatoes, cherry tomatoes, asparagus, beurre blanc sauce

Marinated skirt steak, with chimichurri sauce, sea salt fries

Iceberg lettuce, tomato, crispy onion, pickled veggies, sliced tomato, barbecue sauce served with sea salt fries

White cheddar cheese, crispy onions, cole slaw, Creole grain mustard, served with sea salt fries

Grilled steak, scrambled eggs, mushrooms onion, white cheddar cheese