NaPha Thai Kitchen Menu

Fried rolls stuffed with cabbage, carrot and clear noodles, and Thai seasonings served with sweet Thai chili sauce.

Meat marinated in coconut and turmeric, lightly grilled, and served with a peanut dipping sauce and a shallot cucumber vinegar sauce.

Meat marinated in coconut and turmeric, lightly grilled, and served with a peanut dipping sauce and a shallot cucumber vinegar sauce.

Chunks of crab stick in a cream cheese stuffing, formed and fried until golden brown served with sweet Thai chili sauce.

Pan-fried dumplings served with a soy-based dipping sauce.

"Northeastern style", these wings are seasoned with a variety of Thai herbs and spices and then fried. Served with a chili-based dipping sauce.

Steamed Japanese soy beans with spicy salt on top.

Steamed mussels with Thai herbs in a spicy broth topped with basil.

Lightly breaded. And fried to a crispy golden brown, served with a sweet chili sauce.

These classic steamed open-faced dumplings stuffed with shrimp served with soy sauce.

Chef recommended deep-fried sprouts with crispy basil sautéed in a savory sweet black vinaigrette sauce topped with roasted pine nuts.

Fresh rice wraps stuffed with avocado, cucumber, mango, spring mix vegetables with sweet Thai chili sauce, and ground peanuts.

Coconut milk soup with galangal root, lemongrass, fresh cilantro, and mushrooms.

Classic Japanese soup, miso broth, tofu, and seaweed flakes.

Clear broth soup with fresh shrimp wontons on top with scallions and white pepper.

Thai papaya salad served with grilled chicken.

Mixed salad served with house peanut sauce.

Papaya Salad with Grilled Shrimp

Stir-fried wide noodles with egg topped with chopped scallion and white pepper served with sriracha sauce.

Stir-fried wide noodles with egg, and Chinese broccoli in a sweet soy sauce. Select your choice of meat.

Stir-fried wide noodles with basil, onion, green beans, and bell pepper sautéed in a house spicy sauce.

Stir-fried lo mein noodles with bell pepper, onion, celery, scallion, and beansprout with a light soy sauce. Select your choice of meat.

Traditional Thai-style fried rice with egg, onion, carrot, and topped with scallion. Select your choice of meat.

Traditional Thai-style fried rice with chef's spicy house sauce, basil, red pepper, and green beans. Select your choice of meat.

Fried rice with the addition of pineapple with onion, and curry powder topped with scallion.

Bean thread noodles stir-fried with egg, mixed vegetables in light brown sauce.

Stir-fried rice vermicelli, egg, curry powder, and assorted vegetables.

Classic green curry bamboo shoots, bell peppers, green beans, and Thai basil.

Thai red curry, eggplant, bamboo shoots, bell peppers, green beans, kaffir, and Thai basil.

Sweet Thai red curry, with red bell pepper and sprinkled kaffir lime leaf on top.

Ground chicken or ground pork.

Vietnamese-style rice noodle soup in a rich beef broth, with beef slice, served with bean-sprout.

Stir-fried cashews with onion, carrot, red pepper, and scallion in a spicy sauce.

Stir-fried in savory teriyaki sauce served with broccoli, carrot, and green bean topped with sesame seeds.

Stir-fried onion, red pepper, pineapple, and scallion with a house sweet and sour sauce.

Stir-fried fresh ginger with onion, red pepper, mushroom, and scallion in a light savory sauce.

Stir-fried Thai tamarind sauce with Duck.

Stir-fried Thai garlic chili sauce, bell pepper, and basil leaves with your selected meat.

Stir-fried thai tamarind sauce with your selected meat.

Stir-fried Thai garlic chili sauce, bell pepper, and basil leaves with your selected meat.

Chinese broccoli stir-fired with oyster sauce.

Chinese broccoli stir-fried with garlic sauce.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian. Steamed mixed vegetables served with peanut sauce.

Served with sticky rice. Thai herbal marinated grilled sirloin beef served with Thai chili tamarind sauce and ground roasted rice on the side.

Served with steamed rice or fried rice. Recommend a famous Thai curry, lychee, pineapple, bell peppers, Thai basil, and kaffir lime leaves on top.

Served with steamed rice or fried rice. Steamed mixed seafood in a Thai spicy herbal broth.

Served with steamed rice or fried rice. Stir fried crispy pork belly with Thai basil in a spicy and savory sauce comes with fried egg on top.

Steamed shrimp with glass noodles with Thai herbs and house sauce on top with celery.

Jumbo shrimp in garlic pepper sauce.

Pork in garlic pepper sauce.

Chicken in garlic pepper sauce.

Wholesome brown rice to complement your meal.

Freshly steamed noodles, typically made from rice or egg, served plain without seasoning.

Fried chili in oil, typically includes garlic, red onion, and bean oil.

Made from ground peanuts, coconut milk, sugar, and a touch of curry paste, this creamy peanut sauce is a staple in Thai cuisine.

Thai lemon iced tea.

Traditional sweet Thai iced coffee.

Crisp, refreshing unsweetened iced tea.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Refreshing, crisp ginger-flavored carbonated soft drink.

Effervescent, refreshing water with a lively burst of bubbles.

Pure, crisp hydration, essential for any moment.

Brewed jasmine tea with fragrant and floral notes, offering a delightful tea experience.

Freshly brewed Thai green tea, known for its delicate aroma and smooth taste.

Freshly brewed black tea, known for its robust and malty flavor, typically enjoyed by tea enthusiasts.

Brewed Thai black tea, typically without sugar or milk, served hot.

Stir-fried rice noodles with pork, egg, bean sprouts, green onions, and ground peanuts.

Stir-fried flat rice noodles with chicken, egg, and broccoli in sweet soy sauce.

Stir-fried flat rice noodles with pork, egg, and broccoli in sweet soy sauce.

Wide rice noodles stir-fried with ground chicken, bell peppers, green beans, and Thai basil in a savory sauce.

Stir-fried rice with tender chicken, egg, peas, carrots, and onion.

Stir-fried rice with tender pork, egg, onions, and tomatoes.

Stir-fried rice with tender chicken, basil leaves, bell peppers, onions, and a hint of chili, all tossed in a savory basil sauce.

Stir-fried rice with seasoned minced pork, basil leaves, bell peppers, and onions.

Green curry with chicken, bamboo shoots, bell pepper, eggplant, peas, and basil in coconut milk.

Coconut milk green curry with tender pork, eggplant, bamboo shoots, bell peppers, and Thai basil.

Chicken in red curry sauce with bamboo shoots, bell peppers, coconut milk, and basil.

Bamboo shoots, bell peppers, eggplant, and basil in a rich red curry sauce.

Chicken in a rich coconut milk curry with bell peppers, kaffir lime leaves, and basil.

Creamy red curry with coconut milk, pumpkin, kaffir lime leaves, and sweet basil.

Massaman curry chicken typically includes tender chicken, potatoes, onions, and peanuts simmered in a rich, aromatic coconut milk curry.

Tender pork simmered in a rich massaman curry with coconut milk, potatoes, onions, and roasted peanuts.

Pan-fried egg with minced chicken and green onions, typically served over rice with chili sauce.

Thai-style omelet with ground pork, green onions, and a hint of fish sauce, served over rice with sriracha sauce.

Stir-fried chicken with garlic in a savory sauce, typically includes vegetables like broccoli, carrots, and snow peas.

Sliced pork stir-fried with garlic and pepper sauce, typically including broccoli, carrots, and onions.

Sautéed shrimp with minced garlic and ground white pepper in a savory garlic sauce. Typically includes onions and bell peppers.

Minced chicken, white rice, green onion, cilantro, and ginger simmered in a savory chicken broth.

Rice soup pork: Tender pork slices in a savory broth with rice, typically including vegetables like celery, cilantro, and scallions.

Thai Iced Tea: A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

A delightful blend of rich coffee and sweet cream, served over ice.

Fragrant, soothing, and delicately floral

Fried rolls stuffed with cabbage, carrot and clear noodles, and Thai seasonings served with sweet Thai chili sauce.

Meat marinated in coconut and turmeric, lightly grilled, and served with a peanut dipping sauce and a shallot cucumber vinegar sauce.

Meat marinated in coconut and turmeric, lightly grilled, and served with a peanut dipping sauce and a shallot cucumber vinegar sauce.

Chunks of crab stick in a cream cheese stuffing, formed and fried until golden brown served with sweet Thai chili sauce.

Pan-fried dumplings served with a soy-based dipping sauce.

"Northeastern style", these wings are seasoned with a variety of Thai herbs and spices and then fried. Served with a chili-based dipping sauce.

Steamed Japanese soy beans with spicy salt on top.

Steamed mussels with Thai herbs in a spicy broth topped with basil.

Lightly breaded. And fried to a crispy golden brown, served with a sweet chili sauce.

These classic steamed open-faced dumplings stuffed with shrimp served with soy sauce.

Chef recommended deep-fried sprouts with crispy basil sautéed in a savory sweet black vinaigrette sauce topped with roasted pine nuts.

Fresh rice wraps stuffed with avocado, cucumber, mango, spring mix vegetables with sweet Thai chili sauce, and ground peanuts.

Coconut milk soup with galangal root, lemongrass, fresh cilantro, and mushrooms.

Classic Japanese soup, miso broth, tofu, and seaweed flakes.

Clear broth soup with fresh shrimp wontons on top with scallions and white pepper.

Thai papaya salad served with grilled chicken.

Mixed salad served with house peanut sauce.

Papaya Salad with Grilled Shrimp

Stir-fried wide noodles with egg topped with chopped scallion and white pepper served with sriracha sauce.

Stir-fried wide noodles with egg, and Chinese broccoli in a sweet soy sauce. Select your choice of meat.

Stir-fried wide noodles with basil, onion, green beans, and bell pepper sautéed in a house spicy sauce.

Stir-fried lo mein noodles with bell pepper, onion, celery, scallion, and beansprout with a light soy sauce. Select your choice of meat.

Traditional Thai-style fried rice with egg, onion, carrot, and topped with scallion. Select your choice of meat.

Traditional Thai-style fried rice with chef's spicy house sauce, basil, red pepper, and green beans. Select your choice of meat.

Fried rice with the addition of pineapple with onion, and curry powder topped with scallion.

Bean thread noodles stir-fried with egg, mixed vegetables in light brown sauce.

Stir-fried rice vermicelli, egg, curry powder, and assorted vegetables.

Classic green curry bamboo shoots, bell peppers, green beans, and Thai basil.

Thai red curry, eggplant, bamboo shoots, bell peppers, green beans, kaffir, and Thai basil.

Sweet Thai red curry, with red bell pepper and sprinkled kaffir lime leaf on top.

Ground chicken or ground pork.

Vietnamese-style rice noodle soup in a rich beef broth, with beef slice, served with bean-sprout.

Stir-fried cashews with onion, carrot, red pepper, and scallion in a spicy sauce.

Stir-fried in savory teriyaki sauce served with broccoli, carrot, and green bean topped with sesame seeds.

Stir-fried onion, red pepper, pineapple, and scallion with a house sweet and sour sauce.

Stir-fried fresh ginger with onion, red pepper, mushroom, and scallion in a light savory sauce.

Stir-fried Thai tamarind sauce with Duck.

Stir-fried Thai garlic chili sauce, bell pepper, and basil leaves with your selected meat.

Stir-fried thai tamarind sauce with your selected meat.

Stir-fried Thai garlic chili sauce, bell pepper, and basil leaves with your selected meat.

Chinese broccoli stir-fired with oyster sauce.

Chinese broccoli stir-fried with garlic sauce.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian. Steamed mixed vegetables served with peanut sauce.

Served with sticky rice. Thai herbal marinated grilled sirloin beef served with Thai chili tamarind sauce and ground roasted rice on the side.

Served with steamed rice or fried rice. Recommend a famous Thai curry, lychee, pineapple, bell peppers, Thai basil, and kaffir lime leaves on top.

Served with steamed rice or fried rice. Steamed mixed seafood in a Thai spicy herbal broth.

Served with steamed rice or fried rice. Stir fried crispy pork belly with Thai basil in a spicy and savory sauce comes with fried egg on top.

Steamed shrimp with glass noodles with Thai herbs and house sauce on top with celery.

Jumbo shrimp in garlic pepper sauce.

Pork in garlic pepper sauce.

Chicken in garlic pepper sauce.

Wholesome brown rice to complement your meal.

Soft, freshly steamed noodles. Ideal as a simple side or to complement your main course.

Fried chili in oil, typically includes garlic, red onion, and bean oil.

Made from ground peanuts, coconut milk, sugar, and curry paste, this classic Thai peanut sauce is a rich and aromatic accompaniment.

Thai lemon iced tea.

Traditional sweet Thai iced coffee.

Crisp, refreshing unsweetened iced tea.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Refreshing, crisp ginger-flavored carbonated soft drink.

Effervescent, refreshing water with a lively burst of bubbles.

Pure, crisp hydration, essential for any moment.

Brewed jasmine tea, known for its fragrant and floral aroma, typically enjoyed hot.

Freshly brewed Thai hot green tea, typically enjoyed for its fragrant aroma and delicate flavor.

Freshly brewed black tea, known for its robust and malty flavor, a classic choice for tea enthusiasts.

Brewed black tea with traditional Thai spices, served without sugar or milk.