NapaSport Steakhouse and Sports Lounge Menu

10 pcs

Prime beef ground in house, napasport potato bun, tomato, lettuce, house-made pickles, served with fries choice of bacon, avocado, egg for an extra charge. choice of cheddar, swiss, pepper jack, blue cheese for an extra charge.

Served with Cheddar Sauce & Yellow Mustard

Crispy, golden fries served with a side of tangy ketchup.

Chicken Breast, Bacon, Cheddar, Iceberg Lettuce, Tomato, Texas Toast, NapaSport Sauce

10 pcs

3 per Order, BBQ Sauce Coleslaw NapaSport Sauce, Bakery Bun

Fried Shallot, Pickled Shallots, Bacon, Blue Cheese Dressing

Century Egg, a unique take on traditional deviled eggs, incorporating preserved egg typically paired with a creamy filling and garnished to enhance its distinct flavor.

3 tacos per order

Crispy tortilla chips paired with zesty and freshly made salsa.

Century Egg, a unique take on traditional deviled eggs, incorporating preserved egg typically paired with a creamy filling and garnished to enhance its distinct flavor.

Freshly prepared guacamole, typically includes ripe avocados, onions, tomatoes, and cilantro, served in a bowl.

Jalapeño poppers typically consist of jalapeños filled with a blend of cheeses, often cream cheese, breaded and fried until golden. Cheesesticks are elongated pieces of cheese, breaded and fried.

Tortilla chips topped with melted cheese, jalapeños, sour cream, salsa, and house-made pico de gallo.

Crispy, golden-brown onion rings with a light, crunchy coating.

Tempura Fried Pickle Spears

Tender pulled pork topped with Korean-style barbecue sauce and crunchy purple cabbage, served on a soft slider bun.

3 per Order, BBQ Sauce Coleslaw NapaSport Sauce, Bakery Bun

Deep fried shishitos, tartar sauce, lemon

Served with Cheddar Sauce & Yellow Mustard

Fresh tuna, diced and seasoned, topped with scallions, cilantro, and a drizzle of creamy sauce, all nestled in a crispy taco shell.

10 pcs

10 pcs, buttermilk battered

Mixed greens, sliced fuji apples, and typically includes nuts and cheese, tossed in a dressing that complements the sweetness of the apples.

Romaine lettuce, red onions, cucumbers, tomatoes, kalamata olives, feta cheese, and croutons.

Crisp lettuce, juicy tomatoes, sliced cucumbers, Kalamata olives, diced onions, and feta cheese.

Fried Shallot, Pickled Shallots, Bacon, Blue Cheese Dressing

Hand-cut Romaine Hearts, Housemade Croutons, Parmigiano-Reggiano

Romaine, croutons, parmesan add chicken or shrimp

Variety of Greens, Market Vegetables, House Vinaigrette

Greens, market vegetables, house vinaigrette

Changes weekly, call store for selection.

Chicken Breast, Bacon, Cheddar, Iceberg Lettuce, Tomato, Texas Toast, NapaSport Sauce

Chicken Philly - Thinly sliced chicken, melted cheese, onions, peppers on a hoagie roll. Options include fries, salads, soups, mashers, mac & cheese, or add egg.

Hot dog served with a side of fries, typically includes a beef frank on a bun, often accompanied by condiments such as ketchup and mustard.

Thin Shaved Smoked Brisket, Provolone, Peppers, Onions & Garlic

Slow-roasted prime rib, melted cheese on toasted bread. Side options include fries, salad variations, garlic bread, soups, mashers, mac & cheese, or addition of egg.

Prime beef ground in house, napasport potato bun, tomato, lettuce, house-made pickles, served with fries choice of bacon, avocado, egg for an extra charge. choice of cheddar, swiss, pepper jack, blue cheese for an extra charge.

Half Pound Chicken Filet, Tomato, Lettuce, Onion, Pickles, NapaSport Sauce

Texas style chili, de cecco pasta, parmesan cheese, garlic bread sticks

Sautéed clams and shrimp served with pasta, typically includes garlic, white wine, and a blend of herbs in a light sauce.

Sliced Chicken Breast, NapaSport, Cheese Sauce, Roasted Vegetables

Five cheese alfredo, shitake mushrooms, bacon, parmesan

Salmon Filet, Sautéed Green Beans and House Made Tartar Sauce

Crisp shredded purple cabbage mixed with a tangy dressing.

Roasted or grilled corn typically garnished with mayonnaise, cotija cheese, and a sprinkle of chili powder.

Crispy, golden fries served with a side of tangy ketchup.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Crispy, golden French fries served in a generous portion.

Creamy mashed potatoes topped with freshly sliced green onions.

Assorted Seasonal Veggies, Lightly Seasoned

Asparagus sautéed with a hint of garlic and olive oil, lightly seasoned with salt and pepper.

Green beans sautéed with garlic, shallots, and a hint of butter, typically seasoned with salt and pepper.

Tender mushrooms sautéed with garlic, herbs, and a sprinkle of fresh parsley.

A savory blend of sautéed mushrooms and rich brandy, typically thickened to complement steak dishes.

Thick savory sauce made from slowly simmered meat juices, typically seasoned with onions, garlic, and herbs.

A savory blend of melted cheese typically served over sliced steak, embodying the essence of a classic cheese sauce with a hint of queso flavor.

Creamy horseradish sauce, typically includes a blend of horseradish and cream, designed to complement steak sandwiches.

Avocado mashed with tomatoes, onions, cilantro, and lime, creating a classic guacamole served in a bowl.

Napasport BBQ steak sauce combines a rich blend of barbecue flavors with a unique twist, likely incorporating elements like molasses, spices, and a hint of sweetness, tailored for enhancing steak.

Steak in a creamy sauce infused with cracked peppercorns, typically includes a blend of aromatic spices for enhanced flavor.

A velvety blend of cheeses, typically served in a smaller portion, ideal for enhancing your favorite sandwich.

Truffle mayo steak sauce combines the richness of truffle oil with the creamy texture of mayo, typically accented with finely chopped steak for added depth.

Buttermilk ranch dressing, typically includes a blend of herbs and spices.

Blue cheese dressing, typically rich and creamy, ideal for adding a tangy flavor to sandwiches.

Hot sauce blended with real butter, offering a spicy and tangy flavor.

A side of spicy and tangy sauce typically made with Thai chilies, garlic, and vinegar.

A rich and smoky barbecue sauce, typically featuring a blend of tomatoes, molasses, and spices. Ideal for enhancing the flavor of meats like chicken, pork, and ribs.

Korean BBQ sauce, known for its sweet and savory profile, typically includes soy sauce, garlic, ginger, and sesame oil.

Grilled all-beef hot dog typically includes a soft bun, often accompanied by ketchup and mustard.

All beef hamburger served on a soft bun, tailored for kids.

Spaghetti noodles typically served with a simple tomato-based sauce and grated parmesan cheese, catering to younger palates.

Crispy, golden slices of bread with melted cheese, served with a side of fresh fruit slices.

Tender chicken paired with crisp romaine lettuce, typically includes croutons and parmesan, all tossed in a creamy Caesar dressing.