Our wine country-inspired tasting menu was designed to surprise and indulge your palate with extraordinary culinary delights. Curated by our Executive Chef, this multi-course experience is crafted with only the freshest, seasonal ingredients and a...
BEGINNINGS
Tsar Nicoulai Golden Osetra Caviar, Yellow Cauliflower Espuma. Supplement $100
Almond Crusted Duck Confit, Grilled Costarosa Radicchio Elena Walch, Schiava, Alto Adige, Italy, 2021 —OR— Bone Marrow Custard, Wagyu Beef Cheek Marmalade Wautoma Springs, Lil Inky, Malbec, Yakima Valley, Washington, 2020 Shaved Winter Black Truff...
ENTRÉE
Spanish Style Roasted Squab, Charred Red Bell Pepper Coulis Rene LeClerc, Pinot Noir, Bourgogne, France 2017 —OR— Prime Eye of the Ribeye of Beef, Scalloped Potatoes, Cab Jus JB Neufeld, Cabernet Sauvignon, Yakima Valley, Washington, 2019