NAPA Kitchen + Bar Westerville Menu

Brie and orange marmalade in a crisp, honey-drizzled phyllo shell with apricot, orange and cracked pepper preserves, granny smith apples, fresh strawberries

Teriyaki glaze, toasted sesame seeds

Marinara, mozzarella, provolone, fresh basil

Sweet corn saute, caper remoulade

Sweet Drop peppers, pepperoncini peppers, garlic butter, lemon aioli

Lemon & garlic hummus, marinated feta, tomato cucumber salad, grilled naan and crudite

Tuscan spices, grape tomato relish, parmesan polenta, balsamic glaze

rosemary salt, roasted garlic aioli

Char-gjrilled romaine hearts, crisp pancetta, hardboiled egg, Caesar dressing, shaved parmesan

roma crunch and assorted greens, shaved radish, gorgonzola, candied pecans, smoked bacon, granny smith apples, sherry vinaigrette

roma crunch and arcadian mixed greens, farro, pickled carrots and onions, corn salsa, marinated tomato, toasted pine nuts, goat cheese, sherry vinaigrette

stacked roma crunch greens, bleu cheese dressing, candied bacon, marinated cherry tomatoes, hard-cooked egg, pickled red onion

grilled chicken breast, pesto cream, sun-dried tomatoes, asparagus, fresh mozzarella, parmesan reggiano

pan-seared atlantic salmon, jasmine rice with cilantro, stir-fried snow peas, red bell peppers, citrus glaze, toasted sesame seeds

herb-crusted chicken, ricotta and smoked chicken tortellini, caramelized onion, pancetta, sriracha cream

pepper crusted bone-in pork chop, sherry cream sauce, rice pilaf with dried cherries and caramelized onions, bacon roasted brussels sprouts

lemon-garlic broccolini, parmesan risotto, red wine-demi glace

citrus risotto, asparagus, sriracha cream

seared chicken breast, prosciutto, sage, cherry tomato, asparagus, roasted fingerling potatoes, demi-glace

slow-cooked short rib, burgundy mushroom sauce, pappardelle, sour cream, chives

tomato sauce, roma tomatoes, marinated mozzarella, basil chiffonade, balsamic reduction

Brie, pear, garlic cream, caramelized onions, parmesan, mozzarella and provolone, white balsamic glaze

roasted shiitake and portabella mushrooms, roasted garlic oil, garlic confit, shallots, fontina cheese, chives, white truffle essence

garlic cream sauce, grilled filet, mozzarella and provolone, port wine soaked figs, caramelized onions,, bleu cheese crumbles

pan seared salmon, crispy prosciutto, tomato, shaved roma crunch, pickled red onion, lemon caper aioli, brioche bun, sweet potato fries

Fresh Angus chuck, applewood smoked bacon, white cheddar, garlic mayonnaise, lettuce, tomato, toasted challah bun, french fries

house-made veggie burger, white cheddar cheese, smashed avocado, vine ripe tomato, pickled red onion, lettuce, toasted challah bun, sweet potato fries

Served with French fries

served with French fries

graham cracker crust, blueberry gastrique, fresh whipped cream

candied pecans, bourbon butter sauce, vanilla ice cream

devil's food cake, peanut butter mousse, dark chocolate ganache, chocolate sauce, fresh whipped cream