Napa in the Heights Seafood & Wine Bar Menu

COMES WITH - LARGE RICE - BEANS + SALAD - SWEET FRIED PLANTAINS -SODA

IN MARINARA OR ALFREDO SAUCE SALAD SWEET FRIED PLANTAINS SODA

IN MARINARA OR ALFREDO SAUCE SALAD SWEET FRIED PLANTAINS SODA

COMES WITH - LARGE RICE - BEANS + SALAD - SWEET FRIED PLANTAINS - SODA

Braised meatballs with toasted pine nuts, currant, parsley, in a fontina fonduta.

Grilled Spanish octopus, served with spicy potatoes.

Fresh lump crab cake, celery root slaw, old bay remoulade.

Sautéed head-on shrimp, roasted garlic, brandy, Spanish olive oil.

Tuna tartare, old-style mustard radish avocado.

Corn cake with chicken or shrimp.

Spicy chorizo, shrimp, chickpeas served in garlic virgin oil sauce.

Piquillo pepper stuffed with chicken.

Eggplant parmigiana stuffed with shrimp.

Off the cob roasted corn, cotija cheese with chipotle mayo.

Grilled mushrooms, guacamole, piquillo, salsa roja, cilantro & cotija cheese.

Crispy calamari, zucchini served with homemade marinara sauce.

Shrimp cassava empanada, quipe a whole grain beef croquette, oxtail croquette spicy avocado and piquillo.

Shrimp quesadilla, mozzarella cheese, avocado, pico de Gallo.

Shrimp, tomatoes, red onions, cilantro, fresh lime, peppers fresh avocado and virgin olive oil.

Whole roasted branzino, romesco sauce, cracked olive vinaigrette, served over mashed potatoes.

Deep fried red snapper and tostones.

Nappa Angus burger, mozzarella cheese, caramelized onions, heirloom tomatoes, truffle aioli served with french fries.

Herb roasted half chicken, sautéed spinach, served with crispy rosemary potatoes.

Seafood pasta, shrimp, lobster and calamari tossed in linguini and a cherry tomato confit.

Grilled double cut pork chop, braised red cabbage, potatoes purée, malbec wine sauce.

Herb marinated lamb chops, orange-scented carrot purée, lamb picadillo, mojo verde.

Sautéed head on shrimp, roasted garlic, brandy, Spanish olive oil.

Linguini with clams, roasted garlic in a white clam sauce with Calabrian Chile herb butter.

Black sea bass "À la plancha" braised Spanish lentils, potatoes puree, smoked pimento.

Jumbo prawns stuffed with crab meat.

Vegan penne pasta, mushroom, yellow squash, zucchini in fresh tomato sauce and extra virgin olive oil.

12 oz prime ribeye choice of potato or vegetable, homemade steak sauce.

Grilled salmon in a roasted cherry tomato pepper sauce and mashed potatoes.

Grilled skirt steak served with sautéed smashed baby potatoes.

Burrata salad, roasted eggplant, marinated beets, baby arugula, aged balsamic vinegar.

Lump crab meat salad with honeydew melon, avocado and dill dressing.

Shrimp, lobster, clams & mussels cooked in a traditional seasoned saffron rice.

Seafood rice, octopus sofrito aioli.

Mushrooms, broccoli, carrot, cauliflower, green beans & pepper, cooked in a traditional seasoned saffron rice.

Smashed avocado roasted corn, cotija cheese, wonton tortillas chips.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Grilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.

Creamy mashed potatoes infused with roasted garlic flavor

Juicy, grilled breast of chicken, perfectly seasoned for a delightful taste.

COMES WITH - LARGE RICE - BEANS + SALAD - SWEET FRIED PLANTAINS -SODA

COMES WITH - LARGE RICE - BEANS + SALAD - SWEET FRIED PLANTAINS -SODA

IN MARINARA OR ALFREDO SAUCE SALAD SWEET FRIED PLANTAINS SODA

IN MARINARA OR ALFREDO SAUCE SALAD SWEET FRIED PLANTAINS SODA

COMES WITH - LARGE RICE - BEANS + SALAD - SWEET FRIED PLANTAINS - SODA