Napa Flats Wood-Fired Kitchen Menu

8 Spicy fried shrimp served over napa slaw

Flash fried brussels with balsamic glaze and our homemade candied pecans and apples.

Roasted garlic hummus topped with feta cheese and kalamata olives. Served with flat bread, carrots, cucumbers.

5 pork ribs, coated with a spicy Korean BBQ sauce. Topped with sesame seeds and green onion.

Homemade blend of roasted corn, melted cheese, and cream. Topped with corn salsa

Sun-dried tomatoes, artichokes, and green onions blended with ricotta and cream cheese. Served with ciabatta bread.

Sushi grade Ahi tuna crusted in sesame seeds. Accompanied by fresh avocado, wasabi, sriracha, and a ponzu sauce.

Heirloom grape tomatoes with burrata, fresh basil, pesto, olive oil, balsamic reduction, and crustinis.

Grilled avocado filled with chimichurri sauce on top of a bed of corn salsa.

Shaved lamb on toasted flat bread with romaine, tomato, red onion, and yogurt sauce

Homemade brisket and pork meatballs blended with fresh herbs over marinara, parmigiano, and melted mozzarella.

Beef tenderloin with sautéed onions and mushrooms with romaine, sliced tomatoes, homemade mozzarella, and Chimayo spread.

All brisket, all-natural, grass-fed Angus burger, topped with Tillamook cheddar cheese, lettuce, tomato, pickles, red onion, and aioli.

Tomato sauce, mozzarella, parmigiano, Italian sausage, Canadian bacon, pepperoni, and bacon

Tomato sauce, mozzarella, and parmesan cheese

Alfredo sauce, spinach, mozzarella, Italian shake, chicken, bacon, and artichoke hearts.

Tomato sauce, homemade mozzarella, fresh basil, and oven roasted cherry tomatoes.

Mushroom, spinach, caramelized onion, whipped ricotta, mozzarella, and fried brussel sprout leaves garnished with truffle oil.

Tomato sauce, mozzarella, parmigiano, and pepperoni

Prosciutto, mozzarella cheese and arugula tossed in lemonette dressing.

Prosciutto, dates, fontina, mozzarella, red onions, and white truffle oil

Tomato sauce, mozzarella, parmigiano, and pepperoni

All-natural chicken with sautéed artichoke, green onions, and sun-dried tomatoes under a spread of goat cheese and lemon wine butter sauce. Served with mixed vegetables.

All-natural, frenched breast of chicken, pan-seared and finished in our wood-burning oven. Topped with a lemon white wine butter sauce. Served with sautéed spinach and mashed potatoes.

Rainforest raised and served over sautéed zucchini, red peppers, mushrooms, spinach, and topped with a creamy alfredo sauce.

Served with garlic mashed potatoes and roasted green beans.

Skewered tenderloin grilled with zucchini, red onion, and red pepper. Served with garlic mashed potatoes and roasted green beans.

Sustainable Verlasso salmon filet grilled with a roasted tomato and garlic sauce, topped with a balsamic glaze. Served with roasted green beans and roasted potatoes.

Free-range New Zealand Premium with a Cabernet reduction sauce. Served with garlic mashed potatoes and asparagus.

8oz butterflied trout filet, crusted with pecan breading, lightly fried with a lemon white wine butter sauce. Served with cilantro rice and green beans.

Served with garlic mashed potatoes and roasted green beans.

Creamy pesto sauce with penne pasta and chicken, with tomato, artichoke, and green onion.

Shrimp, crawfish, andouille sausage, mushrooms and green onions tossed in an alfredo tomato sauce and fettuccine

8 Cheese ravioli in suga rosa sauce

Grilled shrimp on fettuccine pasta with alfredo.

Spaghetti with marinara sauce and three homemade brisket and pork meatballs blended with fresh herbs and topped with parmigiana.

Ravioli stuffed with spinach, kale, ricotta, and mozzarella with mushrooms and shallots in a white wine cream sauce.

All-natural, wood-fired grilled chicken, sun-dried tomatoes, prosciutto, peas, and red onions, sautéed in alfredo sauce

Fresh cut zucchini noodles with peas, mushrooms, asparagus, sun-dried tomatoes, garlic, and red onions in marinara sauce. Gluten-Free

Side of pasta with choice of sauce

Four cheese raviolis with your choice of sauce.

Three chicken fingers served with fries.

Grilled cheese served with side of pasta.

Grilled Chicken served with side of pasta.

Spaghetti served with one meatball.

A chocolate lover’s dream come true. Gluten-free, fudgy brownie cooked in our wood-fired oven and topped with homemade vanilla bean gelato.

Light and creamy with a graham cracker crust and topped with your choice of chocolate ganache, fresh strawberry sauce or salted caramel.

The classic Italian dolce made wtih Kahlúa, espresso, and lady fingers.

Wood-fired grilled chicken, farfalle pasta, sun-dried tomatoes, prosciutto, peas, & red onions, sautéed in Alfredo sauce.