Napa Flats Wood-Fired Kitchen Menu

8 Spicy fried shrimp served over napa slaw

Flash fried brussels with balsamic glaze and our homemade candied pecans and apples.

Roasted garlic hummus topped with feta cheese and kalamata olives. Served with flat bread, carrots, cucumbers.

5 pork ribs, coated with a spicy Korean BBQ sauce. Topped with sesame seeds and green onion.

Homemade blend of roasted corn, melted cheese, and cream. Topped with corn salsa

Sun-dried tomatoes, artichokes, and green onions blended with ricotta and cream cheese. Served with ciabatta bread.

Heirloom grape tomatoes with burrata, fresh basil, pesto, olive oil, balsamic reduction, and crustinis.

New England Clam Chowder

Grilled chicken breast on top of a large traditional Caesar salad with croutons and parmesan cheese.

Seared Ahi tuna and fresh avocado over a bed of spring mix with red and yellow peppers, finished with our homemade ponzu sauce.

Arugula, beets, mandarin oranges, pears, red onions, toasted pecans, and goat cheese with red wine vinaigrette.

Mixed greens with avocado, bacon, hard-boiled egg, tomato, bleu cheese crumbles, and all-natural, grilled chicken with your choice of dressing. Gluten-Free

Homemade brisket and pork meatballs blended with fresh herbs over marinara, parmigiano, and melted mozzarella.

Shaved lamb on toasted flat bread with romaine, tomato, red onion, and yogurt sauce

Beef tenderloin with sautéed onions and mushrooms with romaine, sliced tomatoes, homemade mozzarella, and Chimayo spread.

All-natural, grilled chicken with romaine, tomato, red onion, and yogurt sauce.

Prosciutto, dates, fontina, mozzarella, red onions, and white truffle oil

All-natural chicken, homemade BBQ sauce, mozzarella, parmigiano, and red onions garnished with cilantro.

Tomato sauce, mozzarella, parmigiano, and pepperoni

Mushroom, spinach, caramelized onion, whipped ricotta, mozzarella, and fried brussel sprout leaves garnished with truffle oil.

Alfredo sauce, spinach, mozzarella, Italian shake, chicken, bacon, and artichoke hearts.

Tomato sauce, mozzarella, parmigiano, Italian sausage, Canadian bacon, pepperoni, and bacon

Tomato sauce, mozzarella, and parmesan cheese

Prosciutto, mozzarella cheese and arugula tossed in lemonette dressing.

Wood-fired pizza with classic tomato sauce, cheese, and your choice of toppings.

Rainforest raised and served over sautéed zucchini, red peppers, mushrooms, spinach, and topped with a creamy alfredo sauce.

All-natural chicken with sautéed artichoke, green onions, and sun-dried tomatoes under a spread of goat cheese and lemon wine butter sauce. Served with mixed vegetables.

Lightly fried chicken breast served on a bed of rice, topped with a spicy creamy crawfish, shrimp, mushroom and andouille sauce.

Served with garlic mashed potatoes and roasted green beans.

All-natural, frenched breast of chicken, pan-seared and finished in our wood-burning oven. Topped with a lemon white wine butter sauce. Served with sautéed spinach and mashed potatoes.

Sustainable Verlasso salmon filet grilled with a roasted tomato and garlic sauce, topped with a balsamic glaze. Served with roasted green beans and roasted potatoes.

8oz butterflied trout filet, crusted with pecan breading, lightly fried with a lemon white wine butter sauce. Served with cilantro rice and green beans.

Free-range New Zealand Premium with a Cabernet reduction sauce. Served with garlic mashed potatoes and asparagus.

Fresh cut zucchini noodles with peas, mushrooms, asparagus, sun-dried tomatoes, garlic, and red onions in marinara sauce.\r\nGluten-Free

Fresh baked chicken breast, flash fried, topped with marinara, mozzarella, and parmigiano. Served with a side of pasta.

All-natural, wood-fired grilled chicken, sun-dried tomatoes, prosciutto, peas, and red onions, sautéed in alfredo sauce

Shrimp, crawfish, andouille sausage, mushrooms and green onions tossed in an alfredo tomato sauce and fettuccine

Creamy pesto sauce with penne pasta and chicken, with tomato, artichoke, and green onion.

8 Cheese ravioli in suga rosa sauce

Grilled shrimp on fettuccine pasta with alfredo.

Choice of Alfredo, Butter, Marinara, Pesto, or Suga Rosa sauce. Options to add or skip meatball, and choose sauce on side.

Chowder or daily soup served with main course.

Fresh mixed greens with cherry tomatoes, cucumber slices, shredded carrots, red onion, croutons, and shredded cheese.

Crisp romaine lettuce with crunchy croutons, grated Parmesan cheese, and a classic Caesar dressing.

Golden crispy fries, a classic side dish perfect for pairing or enjoying on its own.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Creamy mashed potatoes infused with roasted garlic flavor

Fresh, tender spinach leaves - perfect for healthy salads and sides.

Golden-roasted Brussels sprouts, perfectly seasoned and bursting with flavor.

Creamy macaroni with roasted poblano peppers and a crispy breadcrumb topping.

Perfectly roasted potatoes, seasoned with rosemary and garlic for a crispy, aromatic side dish.

Sautéed green beans with garlic and olive oil.

Side of pasta with choice of sauce

Fresh dough topped with tomato sauce and a blend of cheeses, baked to a golden finish.

Fresh dough topped with house-made tomato sauce, premium cheese blend, and sliced pepperoni.

Four cheese raviolis with your choice of sauce.

Spaghetti served with one meatball.

Three chicken fingers served with fries.

Grilled cheese served with side of pasta.

Light and creamy with a graham cracker crust and topped with your choice of chocolate ganache, fresh strawberry sauce or salted caramel.

Large gelato typically includes flavors like chocolate, vanilla, pistachio, and strawberry, made in the traditional Italian style.

A trio of Italian gelato, typically including flavors like chocolate, vanilla, and pistachio.

Homemade Italian gelato made in the traditional style with authentic ingredients.

Traditional Italian gelato typically includes flavors like chocolate, vanilla, pistachio, and fruit, offering a creamy and rich dessert experience.