Naomi's Kosher Pizza & Falafel Menu

Our delicious French fries are deep-fried 'till golden brown, with a crunchy exterior and a light fluffy interior. Seasoned to perfection!

Crispy fries seasoned with a blend of spices for a bold, zesty flavor.

Savory slice topped with melted cheese, fresh mushrooms, and tomato sauce on a crispy crust.

Hand-tossed New York-style pizza slice with a classic blend of cheese and zesty tomato sauce.

Classic cheese.

Falafel balls, tossed salad, and tahina.

Pizza dough tied in a knot, baked, and typically includes a topping of garlic and parsley.

Golden fried chickpea and herb mixture, typically served as a single falafel ball.

Selection of canned sodas including diet Dr. Pepper, ginger ale, Sprite Zero, and Orange Fanta.

Features a homemade pesto sauce base, topped with sliced tomatoes on a large, hand-stretched crust.

Premium mozzarella, mushrooms, onions, green peppers, black olives, and tomatoes.

A thick, square pie typically includes a robust tomato sauce and a generous layer of cheese, often garnished with herbs.

Mushroom pizza (18") typically includes a generous topping of mushrooms spread over a classic tomato sauce, blanketed with cheese on a large, 18-inch crust.

A generous blend of garden-fresh vegetables atop our signature tomato sauce, on a large hand-stretched crust.

Large 18" pizza generously topped with a selection of olives, nestled atop a classic cheese and tomato base.

Baked ziti pasta atop a classic pizza crust, typically includes tomato sauce and melted cheese.

A sauceless pie topped with ricotta, mozzarella, and parmesan cheese.

Topped with slices of eggplant and a blend of cheeses on a traditional pizza crust.

Fresh spinach sautéed in garlic and olive oil, spread over a hand-tossed crust, typically includes a blend of cheeses.

Thin, square 18" pie traditionally topped with a robust marinara sauce, a blend of cheeses, and seasoned with fresh basil and oregano, cooked in an olive oil-coated pan.

Topped with sautéed spinach, typically includes garlic and a blend of cheeses on a thin crust.

Topped with a variety of garden vegetables such as mushrooms, onions, green peppers, tomatoes, and olives on a classic pizza base.

A slice featuring homemade pesto sauce and ripe tomatoes on a classic pizza crust.

Savory slice topped with melted cheese, fresh mushrooms, and tomato sauce on a crispy crust.

A thick, square-cut slice with a robust crust, traditionally topped with a rich tomato sauce and a generous layer of melted cheese.

Sliced from a classic pizza, topped with a blend of cheeses, zesty tomato sauce, and seasoned olives.

Square slice with a thin, crispy crust, typically includes a layer of classic cheese and a rich tomato sauce, often finished with a drizzle of olive oil and fresh herbs.

A slice topped with a blend of creamy cheeses and garlic, without traditional red sauce. Often includes herbs for added flavor.

Baked ziti pasta atop a traditional pizza crust, typically includes tomato sauce and melted cheese.

Two eggs prepared to your liking, served alongside a warm pita bread.

Two eggs, typically accompanied by a fresh tossed salad, served with a side of pita bread.

Malawach dough serves as the base for this unique pizza, typically topped with a blend of traditional pizza ingredients such as sauce and cheese.

Soft baked pretzel traditionally paired with a rich cheese sauce.

Breaded flounder fried till golden, served with French fries and our signature sauce.

A generous serving of vegetable soup, typically made with a variety of vegetables simmered together to create a comforting and hearty dish.

Sechug sauce available in 8 oz., 16 oz., or 32 oz. options.

Hilba sauce, a frozen blend, typically includes fenugreek, garlic, and other spices, offering a unique taste ideal for enhancing various dishes.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Crispy fries seasoned with a blend of spices for a bold, zesty flavor.

Crispy onion slices deep-fried until golden-brown.

A savory blend of cherries and cheese encased in a traditional knish pastry.

Kashi (regular) typically consists of a savory filling encased in a soft, doughy shell, a common preparation for knishes, often featuring minced meat and mixed spices.

Baba ghanoush salad featuring roasted eggplant, tahini, lemon juice, and olive oil. Sizes: 8 oz., 16 oz., 32 oz.

Diced tomatoes, cucumbers, onions, dressed in olive oil and lemon juice. Available in 8 oz., 16 oz., 32 oz. sizes.

Mixed greens, herbs, lemon dressing. Options for 8 oz., 16 oz., 32 oz. sizes.

Fried eggplant, choice of 8, 16, or 32 oz. sizes.

Mixed greens topped with creamy chumus. Available in 8 oz., 16 oz., 32 oz. sizes.

Roasted eggplant blend. Available in 8 oz., 16 oz., or 32 oz. sizes.

House salad with a big scoop of white tuna.

Assorted pickled peppers available in 8 oz., 16 oz., or 32 oz. sizes.

Crisp pickled turnips, available in 8 oz., 16 oz., or 32 oz. sizes. Ideal for pizza side.

Assorted olives in 8 oz., 16 oz., or 32 oz. options. Ideal for complementing pizzas.

Cabbage, available in 8 oz., 16 oz., or 32 oz. Serving sizes.

Pizza dough formed into a roll and filled with a variety of vegetables, typically catering to a more natural or health-conscious preference.

A folded pizza pocket filled with spinach and a blend of cheeses, typically includes ricotta.

Smoked eggplant blended with tahini, garlic, and olive oil, served in pita bread.

Thinly sliced Turkish-style meat, typically includes onions, tomatoes, cucumbers, lettuce, and a yogurt-based sauce, served in a pita.

Fried eggplant, nestled in a pita with lettuce, tomato, and a hint of garlic sauce.

Tuna pita typically includes tuna served in a pita bread, often accompanied by lettuce, tomato, and a light mayo dressing.

Choice of regular or two cutlets, served with seasonal vegetables.

Vegetable cutlet served in a pita, typically includes a mix of garden vegetables and is complemented by a selection of condiments.

Spinach and a blend of cheeses wrapped in a flaky pastry dough, typically baked to achieve a golden, crisp exterior.

Soft, flaky pastry filled with creamy potato. Available in small or large sizes.

Fava beans, hard boiled egg, lemon juice, olive oil, cayenne pepper, salt, and cumin.

Fried puff pastry pancake, crushed tomatoes, sechug, and hard boiled egg.

Poached eggs in tomatoes, chili peppers, and onion sauce.

Thinly rolled pastry dough, crushed tomatoes, sechug, and hard boiled egg.

Chumus, fried eggplant, hard boiled egg, and tossed salad in a pita.

Chumus fava beans, hard boiled egg, lemon juice, olive oil, cayenne pepper, salt, and cumin.

Chili paste.

Golden fried chickpea and herb mixture, typically served as a single falafel ball.

Falafel balls, tossed salad, 2 scoops tahina, and pita on the side.

Falafel in laffa consists of deep-fried chickpea balls, typically accompanied by hummus, Israeli salad, tahini sauce, and pickles, all wrapped in a soft, fluffy laffa bread.

Mushrooms, capsicums, onions, olives, and sujuk (halal Turkish salami) on a 7" pizza base.

Wood-fired eggplant blended with tahini, garlic, and olive oil, typically includes a hint of lemon. Served on a small 7" pizza base.

Breaded and fried eggplant served on a small 7" plate, typically accompanied by a marinara sauce.

Roasted eggplant on a small 7" pizza crust, typically includes a blend of cheeses and aromatic herbs.

A generous serving of tuna accompanied by lettuce, tomatoes, onions, cucumbers, and olives.

Smoked eggplant blended with tahini, garlic, and olive oil, typically served with pita bread.

Scoop of chumus, baba, fried eggplant, Romanian, Turkish, tossed salad, olives, turnips, and 2 pitas.

Breaded eggplant slices, typically accompanied by marinara sauce, showcasing the eggplant's tender texture.

Flaky tuna mixed with mayo, served with lettuce, tomato, onions, cucumbers, and olives.

Roasted eggplant, typically accompanied by a selection of traditional Romanian garnishes, served as a platter.

Wednesday only.

A Turkish platter typically includes a variety of grilled meats, rice, fresh salad, and a selection of dips such as hummus and tzatziki, served with pita bread.

Breaded eggplant topped with mozzarella cheese and tomato sauce, served with pasta.

A bottled soda, often featuring flavors like root beer, orange n cream, and black cherry, made with real cane sugar.

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.

Clear, refreshing bottled water.

Bottled spring water, typically sourced to provide a refreshing and hydrating option.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.