Nanuet Restaurant Menu

Chopped romaine, croutons, shaved pecorino, and homemade Caesar dressing.

Creamy burrata, grape tomatoes, bruschetta, fresh basil, EVOO, balsamic glaze, and fresh pecorino.

Chopped romaine, grape tomatoes, English cucumbers, shallots, Kalamata olives, roasted red peppers and croutons. Served with our house vinaigrette.

Romaine, feta, red onion, Kalamata olives, pepperoncini, cherry tomatoes and cucumbers. Oil and vinegar dressing.

Grilled chicken tossed with fresh chopped veggies, rice, and teriyaki glaze.

Buffalo sauce, lettuce, tomato, chopped celery, and blue cheese dressing.

Chopped romaine, croutons, and creamy Caesar dressing.

Lemon, butter and white wine broth. Garlic toast.

Served with beer cheese for dipping.

Deep-fried dill pickles served with chipotle mayo for dipping.

White meat chicken pieces battered and deep-fried. Served with a side of honey mustard or have them tossed in choice of wing sauce with a side of ranch or blue cheese.

Bolognese, mozzarella, bruschetta, fresh ricotta, and balsamic glaze.

Tater tots loaded with mozzarella cheese, crispy chopped bacon and brown gravy.

Cheddar, lettuce, pico de gallo, guacamole, and sour cream.

Spicy Buffalo, butter oil, fresh garlic and toasted chopped pistachios.

Served with pickles, ketchup, thinly sliced onions, and American cheese.

Certified Angus beef blend of sirloin, brisket and chuck grilled to order with lettuce, tomato, onion and choice of cheese.

Grilled chicken, crispy bacon, melted Cheddar Jack and Swiss served on a club roll finished with honey mustard.

Choice of chicken, meatball or eggplant topped with mozzarella and ricotta on a toasted ciabatta roll.

Sliced paper thin and dressed in gravy served on a garlic bread hero topped with sautéed onion.

Choice of cheese, lettuce, tomato, onion, and pickle.

Topped with country slaw. Choice of large Marty’s bun or 3 sliders.

Buttermilk brined. Deep-fried served with lettuce, tomato, pickles and mayo or Buffalo style.

Seasoned ricotta and shredded mozzarella.

Tomato, broccoli, mushrooms, onions, zucchini, spinach, fresh garlic and olives.

Classic pie topped with house-made meatballs and seasoned ricotta.

Choice of chopped served on our classic crust with mozzarella. No sauce.

It's a giant chicken cutlet.

Breaded chicken cutlet, crumbled applewood smoked bacon and a buttermilk ranch drizzle.

White pie with shredded mozzarella, seasoned ricotta, roasted garlic and spinach.

Spicy capicola and hot red chilis finished with fresh basil.

Fresh mozzarella, sliced tomatoes, fresh basil and garlic oil drizzle.

Creamy vodka sauce, fresh mozzarella, crispy prosciutto.

Plum tomatoes, fried eggplant, mozzarella, roasted red peppers and fresh garlic.

Breaded chicken cutlet tossed in Buffalo sauce, shredded mozzarella and blue cheese drizzle.

Choice of chopped served on our classic crust with mozzarella. No sauce.

Fresh mozzarella, sliced tomatoes, fresh basil, and garlic oil drizzle.

Breaded chicken cutlet, crumbled applewood smoked bacon and a buttermilk ranch drizzle.

Plum tomatoes, fried eggplant, mozzarella, roasted red peppers and fresh garlic.

Seasoned ricotta and shredded mozzarella.

Creamy vodka sauce, fresh mozzarella, and crispy prosciutto.

Loaded with crumbled sweet Italian sausage, meatballs, pepperoni, and bacon.

Breaded chicken cutlet tossed in buffalo sauce, shredded mozzarella and blue cheese drizzle.

Classic pie topped with house-made meatballs and seasoned ricotta.

It's a giant chicken cutlet.

Tomato, broccoli, mushrooms, onions, zucchini, spinach, fresh garlic and olives.

White pie with shredded mozzarella seasoned ricotta, roasted garlic and spinach.

Spicy capicola and hot red chilis finished with fresh basil.

Feeds 4-6 people. Family-style chicken Parmesan, penne vodka or rigatoni marinara, meatballs, sausage, Caesar or house salad and garlic bread.

Topped with our seasoned ricotta.

Traditional lasagna layered with bolognese, fresh ricotta and mozzarella. Finished with house marinara and drizzled with EVOO and fresh Parmesan.

Served over choice of pasta.

Choice of blackened or plain. Served with choice of 2 sides.

Topped with fresh ricotta and served over grilled asparagus.

Served over linguine.

Served over your choice of pasta: linguine, penne, rigatoni or cavatappi.

Served over your choice of pasta: linguine, penne, rigatoni or cavatappi.

Deep-fried cod served over Old Bay dusted crinkle-cut fries with malt vinegar aioli.

Served over rice.