Nan's Kitchen Menu

25 pieces of mixed 'Free Bird' antibiotic and hormone-free chicken in a crispy semolina crust with traditional spices (and a few secret ones). Fried slowly in non-GMO sunflower seed oil and finished with a wicked hot Calabrian chile oil. Contains buttermilk/dairy.

25 pcs of our farmhouse classic, irresistibly fresh, crunchy semolina crust and kid friendly! Just pure fried chicken. Freebird hormone-free chicken that we brine which does contain alliums (onion and garlic). Contains buttermilk / dairy / gluten/ alliums / no eggs / non-gmo sunflower seed oil.

Brined with crushed garlic, salt and fresh garden herbs. Seared beautifully and ready to slice and eat when you arrive home. We compensate for travel time so your meat will rest on the way home and will be perfect and ready to dig in when it arrives at your table. 3lbs serves 10-12 people

Quite simply the best kind of chicken—dry brined, slow roasted and basted with butter, lemon peel, country mustard and garlic. Crispy skinned 3.5lb chicken cut into ten pieces.

Kvarøy Arctic salmon roasted with sweet cream butter, shallots, preserved lemon, garlic and spices. Ten 4oz pieces.

The perfect set-up for build-your-own grain and green bowls! Each kit comes with one tray of protein, a pan of grain or green base, two pans of vegetables and sauces! Serving size is approximately 10. Free bird chicken thigh bathed in our own blend of shawarma spices. Flavors of ginger, garlic, cumin, cilantro, preserved lemon and onion permeate the juicy chicken with a dark charred crust. Finished with fresh lemon and chopped cilantro.

The perfect set-up for build-your-own grain and green bowls! Each kit comes with one tray of protein, a pan of grain or green base, two pans of vegetables and sauces! Serving size is approximately 10. Roasted Salmon with sweet cream butter, preserved lemon and spices

The perfect set-up for build-your-own grain and green bowls! Each kit comes with one tray of protein, a pan of grain or green base, two pans of vegetables and sauces! Serving size is approximately 10. All natural flank steak, marinated with fresh herbs, garlic, olive oil and sea salt. Sliced thin and cooked medium to medium rare. Great with our zhoug sauce!

The perfect set-up for build-your-own grain and green bowls! Each kit comes with one tray of protein, a pan of grain or green base, two pans of vegetables and sauces! Serving size is approximately 10. crispy fried dumplings of ground chickpeas, enhanced with herbs and spices. Great with our tzatziki and tahini sauces!

A Mediterranean style wrap with Nan's shawarma style chicken thigh, spicy kale salad, feta cheese, tomatoes, garbanzo beans and a cilantro vinaigrette.

Romaine and radicchio with spiced cucumbers, cherry tomato, shaved red onion, bell pepper, olives, feta cheese, garbanzo beans, fresh herbs and a red wine vinaigrette with parmesan, capers and garlic.

Our take on this traditional lunch staple, including, local blue cheese, north country bacon, hard cooked egg, tomato, shaved red onion, herb brined chicken, and lemon dijon vinaigrette.

Red leaf lettuce, with shaved carrots, cabbage, sweet cherry tomato, shaved onion, cucumber, bell peppers, sunflower seeds.

A pint of rich cream gravy, spiked with fresh green herbs, lemon peel, and garlic. We recommend drizzling it over biscuits for an indulgent side!

Fluffy whipped potatoes, simply prepared with local cream and butter. Use as a backdrop for your flavorful vegetables sides, herbed gravy and scoop it up with your biscuits.

Char roasted Brussel Sprouts and Roasted Purple onion with Agave Candied Orange, sage and spices

Sweet potato wedges, roasted hot and sizzling with olive oil, rosemary, sweet onion, fresh parsley, cracked black pepper, olive oil and lemon

Large crisp broccoli spears seared on hot iron with olive oil and sea salt, then painted with a kale and basil pesto with cracked sunflower seeds, reggiano cheese, fresh lemon garlic and sea salt.

A blend of dark green kale dressed in a lemon horseradish vinaigrette enhanced with shaved manchego cheese, calabrian chili, nutritional yeast, raw honey and crushed almonds.

Steamed organic sprouted brown rice, fluffy and chewy, lightly dressed with, olive oil, cider vinegar, chopped parsley, cracked pepper, dulse flakes and a touch of lime.

Raw cauliflower shaved with fennel, kale, roasted cashews and a creamy vegan caesar dressing

Crisp cucumbers marinated in kofte baharat, rich olive oil, cracked pepper and sea salt.

Char-roasted rainbow carrots with crunchy bok choy, ground sesame, ginger, honey, black vinegar sea salt and candied lemon

Southern style with hard cooked eggs, celery, mustard, fresh lemon, herbs and cracked pepper.

Char Roasted Carrots with new harvest turmeric, cinnamon verum, zanzibar black pepper, local honey, fresh ginger and toasted coconut shavings

Crunchy Cabbage, Radicchio & Crisp Pear, in a lemon - pear dressing with goat cheese, honey, toasted pecan and black currents. *contains dairy, nuts*

Char-roasted cauliflower with a Peruvian Aji Panca Chili infused cranberry glaze and crispy corn tortillas

From the farm's root cellar to your plate! Roasted onion, Parsnips, Celeriac, Turnip, and Rutabaga blended with cabernet plumped golden raisins, rich olive oil and torn herbs.

Pickled golden beets, curry, fenugreek, white balsalmic,, red onion petals, mint, parsley

Quinoa, slocal weet potato, shredded brussels, cabernet plumped cranberries, cinnamon roasted pumpkin seeds, rich olie oil and citrus.

Spicy and herbaceous...jalapeño and cilantro sauce. Cup size.

A classic blend of vibrant basil, pecorino, rich olive oil and sunflower seeds. Cup size.

A delightful addition to any bowl...creamy sesame forward sauce. Cup size.

Rich, slightly smoky and just a bit of heat...a blend of peppers and roasted tomato. Cup size.

A pint of rich cream gravy, spiked with fresh green herbs, lemon peel, and garlic.

Our version of the southern classic with deep chocolate cake, crushed chocolate cookies, belgian chocolate and espresso powder and sweet whipped cream

Ten pack of wicked fresh juices! Natalie's Juice is a woman-owned, family-operated juice company.

Flaky biscuits and Nan’s signature fried chicken come together for a twist on the classic farmhouse breakfast. 10 per order

Fluffy scrambled eggs with four cheeses folded in and topped with flaky salt and cracked pepper. Serves approx. 4 people.

Red potatoes oven-roasted for a crispy, golden sear on the outside and fluffy potato inside. Dressed with flaky maldon salt and freshly chopped parsley. Serves approx. Serves 8-10 people

Fluffy scrambled eggs served with north country ham, gruyere, roasted kale, and grilled onion folded in and topped with our golden biscuits. Serves approx. 4 people.

Free Range eggs baked with a roasted tomato stew with sweet peppers, spring onion, preserved lemon, cumin, garlic and olive oil. Topped with feta, cilantro and sea salt and served alongside super soft "Angel Pita" pita bread. Serves approx. Serves 8-10 people.

Our classic flakey biscuits, griddled and smothered with our farmhouse gravy spiked with savory chicken sausage, fresh herbs and garlic. Serves approx. 8-10 people.

thick slices of griddled cinnamon brioche, fresh bananas, almond butter, local maple syrup and butter. * Contains Nuts* -serves approx. Serves 8-10 people

Crispy bacon serves approximately 8-10 people

Crispy ham serves approximately 8-10 people

Our popular seared chicken sausage serves approximately 8-10 people