Nano Ramen & Sushi Menu

Boiled spinach.

Pickled radish.

Deep-fried squash, mayo, unagi, sauce.

Deep-fried, asparagus, mayo, unagi, sauce.

Marinated shitake mushroom.

Sweet gourd.

Cucumber.

Asparagus, avocado, cucumber, spinach, lettuce.

Grilled salmon topped with teriyaki sauce served with mixed green salad, rice and miso soup.

Fried tofu topped with teriyaki sauce served with mixed green salad, rice and miso soup.

Grilled rib eye steak topped with teriyaki sauce served with mixed green salad, rice and miso soup.

Grilled chicken breast topped with teriyaki sauce served with mixed green salad, rice and miso soup.

6 pieces of sliced fish fillet chef's choice.

Sliced yellowtail drizzled with ponzu and sliced jalapeño.

Sliced white tuna drizzled with ponzu and sliced jalapeño.

Spicy. Spicy tuna spicy salmon on crisps.

Spicy. Spicy tuna on crispy rice, garnished with sliced jalapeño.

Sliced fresh cucumber topped with carrot, sweet & sour vinaigrette dressing.

Spring mixed leaf, carrot, ginger dressing.

Seared tuna over spring mixed leaf with spicy ponzu sauce.

Japanese soup with soft tofu seaweed and scallion.

Spicy. Hot & sour soup with shrimp, squid, mushroom, tomato, and lime juice.

Smoked salmon, cream cheese, avocado.

Soft shell crab, cucumber, avocado, mayo, masago, unagi sauce.

Spicy. Octopus, masago, spicy mayo, cucumber.

Red tuna, cilantro, jalapeño, avocado, cucumber, splash with chili oil.

Yellowtail, cilantro, jalapeño, avocado, cucumber, splash with chili oil.

Red tuna, jalapeño.

Spicy. Spicy sauce, chili oil, fresh salmon, scallion, masago, cucumber.

Fresh salmon, cucumber, avocado.

Crispy salmon skin, lettuce, masago, cucumber, avocado, unagi sauce.

Red tuna, fresh salmon, white fish, lettuce, masago, avocado, cucumber.

California roll deep-fried and drizzled with unagi sauce, spicy mayo.

Crispy salmon skin, cucumber, avocado, unagi sauce.

Fresh water eel, masago, tempura crunch, cream cheese, topped with avocado unagi sauce.

Shrimp, cilantro, jalapeño, cucumber, avocado.

Unagi, cream cheese, avocado, cucumber, unagi sauce.

Shrimp tempura, cucumber, mayo, topped with unagi and avocado.

Spicy. Spicy tuna, cucumber, topped with fresh water eel, unagi sauce.

Shrimp tempura, masago, avocado, cucumber, cream cheese, tempura crunch outside, spicy mayo, unagi sauce.

Spicy. Spicy salmon, cucumber, tempura crunch outside.

Fresh salmon.

Spicy. Spicy tuna, cucumber, tempura crunch outside.

Superwhite tuna, cilantro, jalapeño, avocado, cucumber, splash with chili oil.

Yellow tail, jalapeño.

White fish, smoked salmon, octopus, crab stick topped with spicy mayo and red sauce.

Spicy. Tuna, scallion, masago, cucumber, spicy sauce, chili oil.

Spicy. Spicy crab stick, masago, avocado, cucumber, tempura crunch outside.

Fresh tuna.

California roll topped with tuna salmon, white fish, shrimp and avocado.

Spicy. Boiled shrimp, masago, spicy mayo, scallion, cucumber.

Shrimp, tempura, spicy mayo, lettuce, masago, avocado, cucumber.

Superwhite tuna, jalapeño.

Crabstick, tamago, kampyo, oshinko, yamagobo, cucumber.

Boiled tiger shrimp over crabstick, avocado, cucumber.

Escolar.

Yellowtail, scallion.

Spicy. Fresh scallop, masago, spicy mayo, scallion, cucumber.

Crab stick, cucumber, avocado.

Red tuna, avocado.

4 pieces sashimi and 5 pieces nigiri chef's choice and spicy tuna maki.

7 pieces tuna sashimi on bed of sushi rice.

7 pieces fresh water eel sashimi on bed of sushi rice.

7 pieces superwhite tuna sashimi on sushi rice.

8 pieces fresh salmon sashimi on bed of sushi rice.

7 pieces yellowtail sashimi on bed of sushi rice.

5 pieces nigiri chef's choice and ebi tempura maki.

6 pieces nigiri chef's choice and tekka maki.

Assortment of fish fillet on bed of sushi rice.

12 pieces sashimi chef's choice.

Egg noodles in soy sauce-based, pork broth with chashu pork, boiled egg scallions, bean-sprouts, bamboo shoot, sesame garlic oil.

Spicy. Egg noodles in spicy miso-based, rich pork broth with chashu pork, boiled egg, bamboo shoots, scallion, black mushroom, chili sesame garlic oil.

Egg noodles in creamy vegetable broth, made of soy bean and wheat with cabbage, carrot, bean-sprout, sweet corn, boiled egg, scallion, sesame garlic oil, special spicy sauce.

Egg noodles in miso-based rich pork broth with chashu pork, boiled egg, bamboo shoots, bean-sprouts, black mushroom, sweet corn butter.

Egg noodles in rich pork broth with chashu pork, boiled egg, bamboo shoots, scallion, black mushroom, sesame garlic oil.

Egg noodles in salt-based, pork broth with chashu pork, boiled egg, scallions, bean-sprouts, bamboo shoots.

Octopus.

Red tuna.

Raw shrimp.

Squid.

Cooked shrimp.

Japanese omelette.

Fresh water eel.

Salmon roe.

Fresh salmon.

Fish roe.

Scallop.

Smelt roe.

Yellowtail.

Vanilla ice cream wrapped with pound cake, deep-fried.

San pellegrino.

Green tea, jasmin tea.

Shrimp tempura, bell pepper, cream cheese, baked with mozzarella cheese, oregano and unagi sauce.

Seared tuna over spicy tuna, asparagus, avocado, tempura crunch drizzled with special spicy sauce topped with red tobiko.

Deep-fried whole soft shell crab, cream cheese, masago, cucumber, spicy mayo, topped with avocado and unagi sauce.

Fresh salmon over tempura crabstick, cucumber, avocado, drizzled with white sauce.

Spicy salmon, shrimp tempura, cream cheese, avocado, delicately fried drizzled with spicy mayo, unagi sauce.

Seared super white tuna over endives, avocado, cucumber, jalapeño drizzled with spicy ponzu sauce.

Smoked salmon, cream cheese, scallion, masago, avocado, delicately fried and drizzled with spicy mayo and unagi sauce.

Vegan. Spring mix, spinach, cilantro, jalapeño, avocado, cucumber, wrapped with soy paper splash with lime juice chili oil.

Spicy scallop, octopus, cucumber, asparagus, tobiko, outside drizzled with special sauce.

Tuna white fish, cilantro jalapeño, cucumber, avocado, masago, wrapped with soypaper splash with cilantro gimlet sauce.

Squash tempura, unagi, avocado, tobiko topped with spicy kani kama.

Spicy scallop over shrimp, cilantro, avocado, jalapeño, cucumber, squeeze with lime.

Vegan. Asparagus, spinach, avocado, cucumber, oshinko wrapped with fried tofu drizzled with sweet black sesame sauce and chili oil.

Deep-fried soft tofu and ginger soy sauce dip.

Our signature steamed buns filled with chashu pork, spring mixed leaf served with nano spicy mayo sauce.

Deep-fried soft shell crab with shoyu vinaigrette dip.

Deep-fried tofu sweet & sour sauce.

Crispy wonton wrapped crab meat with cream cheese, celery, sweet & sour sauce.

Deep-fried squid, spicy, shoyu with vinaigrette dip.

Deep-fried coconut battered butterfly shrimp.

Boiled Japanese soybeans with sea salt.

Boiled spinach with black sesame dressing.

Delicately deep-fried. Mixed vegetable, shrimp 4 pieces or combination veggie and shrimp 2 pieces.

Asparagus wrap, thinly-sliced beef, grilled in teriyaki sauce.

Pot stickers deep-fried pork vegetable dumpling with shoyu vinaigrette dip.