Nano Asian Dining Menu

Choice of chicken beef shrimp or a combination.

Battered and fried.

Kia noodle stir-fried with shrimp chicken and vegetables sprinkled with light crushed peanuts.

4 pieces cheese wonton with duck sauce on side

Minced tuna and cucumber.

Imitation crab. avocado and cucumber

Shrimp, pork and vegetables.

Large chunks of boneless chicken in a crispy batter sautéed with our chef’s special sauce. it's tasty.

Avocado roll, cucumber roll and two pieces Inari

4 pieces sushi and tuna roll

3 pcs sushi and 4 pcs sashimi

West coast

Choice of chicken beef shrimp or a combination.

Shrimp and vegetable blend with ground spinach.

Shrimp chicken fresh pineapple and vegetable.

Kia noodle stir-fried with shrimp chicken and vegetables sprinkled with light crushed peanuts.

Japanese thin noodle stir-fried with shrimp chicken and vegetables.

Japanese thick noodle stir-fried with shrimp chicken and vegetables.

Sliced white meat chicken in yellow curry sauce.

Sliced white meat chicken with asparagus red bell pepper jalapeño hot chili pepper and peanuts in a tasty brown sauce.

Large chunks of boneless chicken in a crispy batter sautéed with our chef’s special sauce. it's tasty.

Sliced white meat chicken with basil leaves jalapeno onion and red bell pepper in white garlic sauce. mild to spicy

Shrimp beef and chicken sautéed with vegetables and tasty brown sauce.

Sliced beef stir fried with pineapple and vegetables.

Jumbo shrimp sauteed in a white garlic sauce with fancy cashew nut and mixed vegetables.

Jumbo prawn scallop and flounder with mixed vegetables in chef’s special sauce.

Cooked with house spicy and numbing sauce with scallion on top

Baby shrimp tossed with special sweet & spicy sauce, topped with sesame

Lightly battered and fried, tossed with dry chili pepper, scallion and cilantro

Boiled soy beans

Fried Mantou served with condensed milk

Handmade, hand-cut noodle with soy, viniger, chili oil and topped with minced garlic and cilantro. Finished with a splash of hot oil

Steamed seafood dumpling.

Deep fried seafood dumpling.

Steamed pork dumpling.

4 pieces cheese wonton with duck sauce on side

Deep fried tofu with dashi sauce.

Crispy calamari with sweet chili sauce on side.

Minced chicken stir-fried with onion and light brown sauce. Lettuce on side.

Chicken on skewers with teriyaki sauce.

Shrimp, pork and vegetables.

Shrimp, lettuce, basil and vermicelli wrapped rice paper.

Battered and fried.

Japanese yellow pickled radish.

Tofu, Scallion and seaweed

Steam White Rice

Sushi rice with sesame seeds on top.

Steamed mixed vegetables.

Six pcs of fresh raw fish.

Fresh sliced octopus over a bed of cucumber with white vinegar.

6 pieces.

6 pieces.

6 pieces

Torched tuna over a bed of onions with ponzu sauce.

Diced tuna over a bed of onions with wasabi sauce.

Ainced spicy tuna with sliced avocado, drizzled spicy mayo and scallion on top.

Diced tuna and sliced avocado with wasabi sauce.

Deep fried Japanese spring roll with salmon and avocado.

Torched sliced beef over a bed of onions with ponzu sauce.

Fresh tuna, scallion, cilantro deep fried and garnished eel sauce.

Shrimp, lettuce, crab stick and avocado wrapped with rice paper and spicy mayo.

Crab stick over a bed of cucumbers with white vinegar.

Avocado and romaine lettuce with special homemade dressing.

Steamed broccoli with mustard & soy dressing.

Fresh mango and romaine lettuce with special homemade dressing.

Grilled chicken and romaine lettuce with Thai peanut dressing.

Grilled beef and romaine lettuce with Thai peanut dressing.

Minced tuna and cucumber.

Deep fried salmon skin with cucumber.

Fresh yellowtail with scallion.

Crab stick, avocado and cucumber.

Real crab meat, avocado and cucumber.

Eel avocado and cucumber

Tuna, cucumber and jalapeño.

Deep fried salmon skin with cucumber

Sushi roll prepared with avocado.

Smoked salmon, cream cheese.

Scallop and avocado inside, topped with fish egg and spicy mayo.

Battered and fried.

Cucumber crab and avocado.

Crab meat and avocado inside, spicy tuna on top.

Crab inside, shrimp on top.

Grilled chicken, avocado with eel sauce.

Combination of salmon, scallion and crabstick; first fried in batter, then rolled.

Japanese pickled radish

Egg, inari, avocado, cucumber, shitake mushroom and oshinko

Eel fish inside, topped with avocado, caviar and eel sauce.

Sweet potato

Spicy tuna, avocado, crunchy flake and eel with eel sauce on the outside.

Two pieces of shrimp tempura, spicy tuna, avocado and spicy sauce.

Shrimp tempura, cucumber, eel, avocado sauce and eel sauce.

Soft shell crab, smelt roe, crabstick, avocado and spicy eel sauce.

Eel and crabstick, cucumber with thin slices of avocado on the outside, topped with eel sauce.

Spicy tuna, crunchy inside, outside wrapped with fresh tuna.

Salmon, avocado, cucumber and cream cheese; crab meat on top.

Crab meat, tuna, eel, salmon, whitefish, wasabi and tobiko.

California roll with crabstick and seaweed salad mixed on top with wasabi sauce.

Spicy tuna, eel, crabmeat and avocado; shrimp on top.

California roll topped with salmon, tuna, white fish and avocado.

Eel, crab, avocado and tobiko.

Tuna, cream cheese, smoked salmon, outside eel, avocado and tobiko.

Whitefish, crab stick, salmon, eel, cheese and avocado; fried roll.

Tuna, crab meat and cucumber; fried roll.

Salmon, crab stick and rice; fried roll.

Salmon, mozzarella cheese, jalapeño peppers inside and eel sauce; fried roll.

Lobster meat with 3 kinds of caviar, Japanese spicy mayo and eel sauce.

Lobster meat, cucumber, jalapeño pepper, wrapped in a spicy sauce with pink soy bean sheet.

Shrimp tempura with fresh mango wrapped with soy bean sheet in mango sauce.

Inside: shrimp tempura, avocado cucumber; outside: chopped lobster trio caviar.

Shrimp tempura and avocado topped with fresh salmon.

Shrimp tempura, cream cheese, masago inside, topped with spicy tuna.

Inside: avocado, flying fish roe; outside: tuna, salmon, escolar, avocado.

Crab meat, avocado, mango and cucumber.

Spicy tuna, salmon, avocado, topped with fish roe.

Shrimp tempura, crabstick, spicy guacamole and cucumber.

Salmon and avocado, caviar inside, wrapped with cucumber.

Jumbo prawn, scallop, squid with Thai basil leaves and vegetables in chef’s special sauce: mild to spicy!

Jumbo prawns, scallop and vegetables in chef’s special wine sauce.

Jumbo prawn, squid and mussels with vegetables in red curry sauce.

Sliced white meat chicken in yellow curry sauce.

Sliced white meat chicken with zucchini, jalapeño, hot chili pepper and peanuts in a tasty brown sauce.

Large chunks of boneless chicken in a crispy batter sautéed with our chef’s special sauce. It's tasty.

Sliced white meat chicken with basil leaves and vegetables in spicy Thai sauce: mild to spicy.

Sliced white meat chicken with vegetables in Singapore barbeque sauce.

Shrimp beef and chicken sautéed with vegetables and tasty brown sauce.

Sliced beef stir fried with pineapple and vegetables.

Sliced beef steak sauteed with sweet pepper and onion in black bean sauce: mild to spicy.

Crispy eggplant with spicy brown sauce on side.

Crispy string beans with brown sauce on side.

Cooked with house spicy and numbing sauce with scallion on top.

Battered and fried.

Grilled boneless chicken breast with teriyaki sauce.

Breaded deep fried chicken with katsu sauce.

Grilled beef steak with teriyaki sauce.

Choice of chicken, beef, shrimp or a combination.

Shrimp and vegetable blend with ground spinach.

Shrimp, chicken, fresh pineapple and vegetable.

Japanese noodle with shrimp, chicken and vegetables.

Japanese noodle with shrimp, chicken and vegetables.

Kia noodle stir- fried with shrimp, chicken and vegetables, sprinkled with light crushed peanuts.

Rice noodle stir fried with shrimp, chicken and vegetables in a light curry flavor.

Udon with shrimp tempura, scallops, fish cake and vegetable in dashi soup.

Taipei chicken with basil, ginger and garlic.

With chicken and shrimp: spicy.

Vegetable or chicken, beef or shrimp, combination.

Spicy tuna roll, spicy salmon avocado roll, spicy California roll.

Chef’s assortment of 8 pieces of sushi with California roll.

Chef’s assortment of 10 pieces of sushi with spicy tuna roll.

Two pcs Inari, Avocado cucumber roll and shitake mushroom roll.

An advanced selection of thinly sliced fish.

Raw fish over rice.

Tuna sashimi over rice.

Chef's assortment of 8 pieces sashimi and 5 pieces sushi with tuna roll.

Salmon sashimi over rice.

Eel sashimi over rice.