Nanking Hilton Menu

Chicken with fresh green chilies, onions, garlic and a light soya sauce.

Chicken cooked in tomato butter sauce

Basmati rice stir-fried to perfection with your choice of vegetables, egg, chicken, or shrimp.

Traditional hakka style Chinese noodles.

Fluffy, Butter-Infused Traditional Indian Bread

Slow-cooked marinated with mild spices and yogurt basmati rice with raita.

Cubes of cheese sautéed with fresh chili & onions in light soya sauce.

Simmered yellow lentils cooked with local spices and tempered with garlic and red chili.

Cottage cheese cooked with almond flavored tomato curry.

Combination of mushroom and tofu with your choice of chicken or vegetables.

A traditional spicy lemon flavored soup with mushroom & coriander.

Seasonal vegetables, mushrooms, lemongrass & lime with choice of chicken or shrimp.

Chopped onions and green chilies, often paired with a slice of lemon and sprinkled with masala powder.

A smooth blend of fresh mint leaves and spices, often paired with Indian appetizers.

A tangy sauce made from tamarind, typically includes spices and herbs for a rich, savory flavor.

Sweet and tangy mango chutney with a blend of aromatic spices, ideal as a condiment for enhancing flavors.

Tikki pan-roast potato cake with mint, tamarind & yogurt with pomegranate seeds.

Minced lamb slow-cooked with spices stuffed in buttered pav.

Nanking secret spice blend.

Crispy potato and green pea stuffed turnovers, assorted chutney.

In Schezwan sauce, hot garlic sauce, or sweet chili sauce.

Ajwain fish coated with a delicately spiced gram flour batter, golden fried & served with mint sauce.

Coconut crusted golden fried shrimp tossed with onions, garlic & chili.

Golden fried crispy rolls served with a sweet chili sauce.

Tender chicken wings marinated with fresh herbs, chilies and garlic, wok fried and served with chili sauce.

Chicken with fresh green chilies, onions, garlic and a light soya sauce.

Cubes of cheese sautéed with fresh chili & onions in light soya sauce.

Golden fried vegetables dumplings tossed with onions in a chili garlic sauce.

Golden fried cauliflower dumplings tossed with onions in a chili garlic sauce.

Julienned raw papaya served with chopped basil, chili & roasted peanuts in a light tamarind sauce.

Julienned raw papaya served with chopped basil, chili & roasted peanuts in a light tamarind sauce.

Julienned raw papaya served with chopped basil, chili & roasted peanuts in a light tamarind sauce.

Tossed with onions and served with a soya garlic sauce.

Tossed with onions and served with a soya garlic sauce.

Crispy hollow spheres filled with spicy and tangy water, chickpeas, and potatoes.

Tossed with onions and served with a soya garlic sauce.

A combination of crispy samosas topped with chickpeas, yogurt, tamarind chutney, and spices.

Soft lentil dumplings soaked in creamy yogurt, topped with tamarind chutney, mint, and sprinkled with spices.

Spiced yogurt, boiled potatoes, crisp wafers, and assorted chutneys.

A mixture of puffed rice, sev, onions, tomatoes, and tamarind chutney, garnished with fresh cilantro.

Featuring crispy fried onion, spinach, and paneer cheese in a savory blend of spices.

Lamb mince kebab served with house salad.

Tender lamb chop marinated with ginger, yogurt & Indian spices, slow-cooked in clay oven.

Jumbo shrimp marinated with ground Indian spices & cooked in clay oven.

Combination of all tandoori kebabs.

Fillet of salmon cooked in clay oven topped with house sauce served on the bed of orange slice.

Our version of a french classic chicken with Indian twist.

Layered paneer slices filled with mint, cilantro and grated paneer served with mango chutney.

Soya bean chaap marinate in clove, basil and yogurt.

Soya bean chaap marinate in clove, basil and yogurt.

An Iranian classic chicken tikka with the hint of Indian spice served on a bed of hummus.

Chicken pieces are marinated with herbs and spices cooked in clay oven

Simmered yellow lentils cooked with local spices and tempered with garlic and red chili.

Chickpeas cooked in aromatic onions, tomato and spice sauce.

Baby potato and cauliflower cooked with onion, tomato, spices and pickled onion.

Cottage cheese stuffed with raisins and cashew cooked in mughlai curry.

Paneer cooked with coconut milk, Black pepper, Curry leave indian spices herbs

Cottage cheese cooked with almond flavored tomato curry.

Stir-fried fresh vegetables with your choice of black bean, green chili, and manchurian sauce.

Golden batter fried vegetable dumplings in manchurian sauce.

Served with your choice of chili, schezwan, and manchurian sauce.

Choice of red, green and panang sauce. Traditional prepared vegetables curry with bamboo shoots, tofu and coconut milk.

Lobster taken out of its shell and sautéed with vegetables in your choice of sauce hot garlic, black bean, black pepper, or chili of schezwan.

Stir-fried shrimp with your choice of sauce.

Stir-fried fish with your choice of sauce.

Red, green, yellow or panang. Spicy coconut milk curry with shrimp.

Red, green, yellow or panang. Spicy coconut milk curry with fish.

Wok fried shrimp in a ginger & basil sauce.

Fish wok fried fish in a ginger & basil sauce.

Served with your choice of basil, ginger, hot garlic, black bean or black pepper sauce.

Chicken cooked in tomato butter sauce

Cheese coated chicken simmered in cashew gravy.

Stir-fried with chili sauce.

Stir-fried with manchurian sauce.

Stir-fried with Schezwan sauce.

Choice of red, green & panang. Traditional prepared chicken curry with bamboo shoots, tofu and coconut milk.

Wok fried chicken with onions and green peppers in garlic and coriander sauce.

Fennel flavored Goat with curd, spices and onion & tomato purée. indian spiced herbs

Gluten free. Goat meat blend with minced goat (tree nut free).

Sliced lamb sautéed with onions and fresh chili.

Wok fried lamb with signature ginger schezwan sauce.

Prawn cooked with vegetables, mustard oil and spices.

Slow-cooked marinated with mild spices and yogurt basmati rice with raita.

Slow-cooked marinated with mild spices and yogurt basmati rice with raita.

Slow-cooked marinated with mild spices and yogurt basmati rice with raita.

Slow-cooked marinated with mild spices and yogurt basmati rice with raita.

Basmati rice stir-fried to perfection with your choice of vegetables, egg, chicken, or shrimp.

Basmati rice stir-fried to perfection with your choice of vegetables, egg, chicken, or shrimp.

Basmati rice stir-fried to perfection with your choice of vegetables, egg, chicken, or shrimp.

Vegetables or chicken. Rice stir-fried with raisins, cashew nuts and pineapple.

Traditional hakka style Chinese noodles.

Traditional hakka style Chinese noodles.

Chicken, vegetables or shrimp. Flat rice noodles with vegetables, tofu, bean sprouts and ground.

Dry rubbed salmon Fillet, grilled asparagus, beans with jasmine rice.

Chicken cooked in tomato & onion Gravy home style

Chicken cooked tomato & onion sauce with bellpepper & onion

Chicken cooked with spinach

Chicken cooked with coconut milk, black pepper curry leave & indian spicy herebs

Flavorful Indian Curry made with Fenugreek leave with green peas with cream

Cheese, arugula with walnuts, cranberry with house-made dressing.

Sliced onions and green chilies, typically seasoned with a sprinkle of masala, offering a refreshing contrast in flavors.

A refreshing accompaniment, this sauce is made using either fresh mint leaves or tangy tamarind, typically blended into a smooth, pourable consistency.

A condiment combining mangos with a mix of sweet, tangy, and spicy flavors, often including garlic, vinegar, and various spices.

Garlic-infused flatbread baked to perfection to accompany your meal.

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Multi-layered whole wheat bread, typically includes butter, cooked on a griddle.

Freshly baked, traditional flatbread from the tandoor oven.

Leavened bread baked with a seasoning of garlic and chili, garnished with cilantro.

Whole wheat bread, uniquely seasoned and cooked to highlight the chef's special blend of spices and ingredients.

Rosemary naan is a leavened Indian bread infused with dried rosemary, typically baked in a tandoor.

Traditional Indian bread, stuffed with rich, creamy paneer (cheese) and baked to perfection

Whole wheat bread infused with garlic and chili, cooked in a clay oven.

A light pastry dumpling made from milk honey (served hot).

Make from milksolids golden brown and soaked in sugar syrup

Served with vanilla ice cream.

Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.