Nankar Peru Menu

Chicken Wings - Choose from 6, 14, 20, or 26 pieces.

Golden pastry pockets filled with spices and herbs, available in portions of one, two, or three.

Succulent half charcoal-grilled chicken served with crispy French fries and a fresh garden salad.

Juicy, tender whole chicken roasted over charcoal, featuring crispy, golden-brown skin and smoky, rich flavors.

Succulent whole charcoal chicken served with crispy fries and a fresh garden salad.

Stir-fried rice with tender beef, scrambled eggs, green onions, and a blend of Peruvian spices.

Stir-fried rice with tender pork pieces, scrambled eggs, and scallions.

A blend of stir-fried rice with shrimp, squid, colorful bell peppers, and sprouts.

Aromatic fried rice with tender beef and chicken, mixed with vibrant vegetables and scrambled eggs.

Tender stir-fried chicken with onions, tomatoes, and soy sauce, served with a side of white rice and fried potatoes.

Tender chicken strips stir-fried with noodles, tomatoes, onions, and cilantro.

Stir-fried noodles with shrimp, calamari, bell peppers, onions, and cilantro.

Tender seafood pieces in a rich, spicy cream sauce, served with a side of fluffy white rice.

Aromatic fried rice with shrimp, squid, and mixed vegetables, garnished with fresh sprouts.

A vibrant mix of shrimp, noodles, red bell peppers, red onions, and green onions, garnished with fresh cilantro.

Tender fettuccine enveloped in a creamy seafood sauce with shrimp, scallops, and a hint of parsley.

Rich shrimp soup with corn, potatoes, and peas in a creamy broth.

Tender fish fillets simmered in a savory broth with tomatoes, onions, and cilantro, served alongside a portion of steamed white rice.

Crispy fried fish fillet served with white rice, fresh lettuce, cucumber slices, and a tomato slice.

Crispy fried fish fillet with creamy seafood sauce, served with white rice and garnished with diced bell peppers and parsley.

Crispy fried seafood assortment with fish, shrimp, and squid, served with fried yucca and a side of pickled red onions and chili peppers.

Crispy fried seafood bites, served with fresh lettuce and accompanied by tangy dipping sauces.

Crispy, golden-brown fried fish pieces with a light, crunchy batter.

Stir-fried noodles with chicken, tomatoes, onions, and cilantro.

Fettuccine with tender shrimp, calamari, and mussels in a creamy seafood sauce, garnished with fresh herbs and a hint of tomato.

Stir-fried noodles with shrimp, red onion, bell peppers, and cilantro.

Tender seafood medley in a rich, spicy cream sauce, served with a side of steamed white rice.

Fettuccine in a rich seafood sauce with shrimp, calamari, and mussels, garnished with a sprig of parsley and a slice of red bell pepper.

Tender lamb stew with a rich, savory sauce, served alongside white rice and creamy beans, garnished with fresh cilantro.

Tender chicken pieces, noodles, and a boiled egg in a savory broth, garnished with chopped green onions.

Creamy shrimp soup with corn, potatoes, peas, and a poached egg, seasoned with traditional Peruvian spices.

Tender fish fillets simmered in a flavorful broth with tomatoes, onions, and cilantro, served with a side of steamed white rice.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.

Change up your routine with the bright, bubbly, fruity orange flavor.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Classic citrus refreshment.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

Refreshing citrus beverage.

Savory stir-fried rice with mixed vegetables and choice of protein.

Light and fluffy white rice.

Crispy fried cassava served with tangy tomato dipping sauce.

Caramelized plantains, sliced and fried until golden brown, offering a sweet and savory flavor.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Moist sponge cake soaked in three types of milk, topped with a light whipped cream and drizzled with chocolate sauce.