Nanglo Restaurant and Bar Irving Menu

Cucumber, red onion, carrot, green chili, radish, tomato with homemade sauce.

Crispy fried crunchy chips, topped with spiced chickpeas, potato, whipped yogurt, and various chutneys.

Marinated soybean with Nepali style.

Triangular pastry filled with spiced potatoes and peas.

Spiced potatoes, cumin, herbs.

Crunchy potato is stir-fried with garlic and Szechuan sauce.

Homemade fried naan topped with paneer, melted cheese, jalapeno, cilantro with tikka masala sauce.

Puff rice, onion, tomato, green chili, cilantro, wai wai, mix with lemon and Nepali spices.

Homemade fried naan topped with paneer, melted cheese, jalapeno, cilantro with tikka masala sauce.

Boneless chicken fingers are stair-fried with bell peppers and onion in house chili sauce.

6 pieces. Crispy wings are stir-fried with fresh garlic Szechuan sauce or spicy chili sauce.

6 pieces. Crispy wings are stir-fried with fresh garlic Szechuan sauce or spicy chili sauce.

8 pieces. Ground chicken with green chili, chopped onion, fresh ginger and garlic, green onion mix with house spice.

Cubes of grilled chicken marinated in ginger, garlic, green chili, and mustard oil served with a side dish.

Cubes of grilled duck marinated in ginger, garlic, green chili, and mustard oil served with a side dish.

Crispy chicken wings create a lollypop appearance served with house sauce.

Goat marinated overnight in special Nepalese spices, grilled on charcoals.

Shrimp stir-fried with capsicum, onions, garlic in Szechuan spiced sauce

Pork belly, stir-fried with onion, bell peppers.

Marinated fish deep fried with homemade achar.

Lamb rack, marinated in signature spices.

Marinated cooked in tandoori oven.

Marinated cooked in tandoori oven.

Bamboo shoots, black-eye beans, and potatoes cooked with house spices.

Slowly simmered mix lentils sauteed in butter and fresh garlic.

Green peas with homemade cheese cooked in a mild spice.

Spinach with homemade cheese cubes cooked in mild herbs.

Homemade cheese cubes cooked with fresh specie in makhana sauce.

Slow simmered black lentils sauteed in organic ghee in garlic and Himalayan herbs.

Coarsely grated paneer simmered in rich creamy tomato sauce.

Boneless tandoori chicken breast simmered in a spiced tomato sauce.

Boneless chicken cooked in our unique Kashmiri red chili and space with chunks of tomato, bell peppers, and onions.

Traditional bone-in chicken curry seasoned and Nepalese spices, herbs.

Chicken with potatoes in a highly spiced tangy sauce.

Traditional bone-in goat curry seasoned and Nepalese spices, herbs.

Pork, mustard greens, cumin seeds.

Bone-in catfish, mustard, spices.

Tender pieces of lamb flavored with cardamom, clove, and Kashmiri spices with bland onion and tomato sauce.

Lamb with potatoes in a highly spiced tangy sauce.

Salmon, shrimp, and scallop cooked in coconuts sauce.

White flour bread baked with fresh garlic, cilantro, and butter.

Whole wheat flatbread baked in tandoor.

White flour bread stuffed with your choice of cheese, potato, onion, chicken, lamb.

Deep-fried whole wheat puffed bread.

An assortment of paratha, potato stuff naan, and butter naan.

Ilam tea, cardamom cloves, cinnamon fresh ginger made with milk and water.