Katha Kitchen Menu

Stir Fried Noodles with chicken

Spiced mix of chicken and rice, traditionally cooked over an open fire in a leather pot.

Tandoor grilled chicken simmered in a rich creamy, honey-laced tomato gravy.

Stir Fried Noodles

White flour bread baked with fresh garlic, cilantro and butter.

Steamed dumplings with chicken/veg filling with soup.

White flour bread baked in clay oven with butter.

Traditional bone in chicken curry seasoned with Nepali spices and herbs.

Spiced mix of goat meat and rice, traditionally cooked over an open fire in a leather pot.

Fried Dumpling with chicken/veg filling coated in sauce.

Boneless tandoori chicken breast simmered in spiced tomato sauce.

Savory, spicy, and tangy soup with vegetable/chicken.

Cucumber, red onion, carrot, green chili, radish, tomato with homemade sauce.

Crispy chicken wings creating a lollypop appearance served with house sauce.

Dry meat cooked nepali style served with side dishes.

Homemade fried naan topped with paneer, melted cheese, jalapeño, cilantro with tikka masala sauce.

Chitwan style mutton taas, Lamb, and Herbs

Made with Chicken

Crispy wings stir fried with fresh garlic szechuan sauce/spicy chili sauce.

Puff rice, onion, tomato, green chili, cilantro, Wai Wai, mix with lemon and Nepali spices.

Pork belly, stir fried with onion, bell peppers.

Homemade fried naan topped with paneer, melted cheese, jalapeño, cilantro with tikka masala sauce.

Goat marinated overnight in special Nepalese spices, grilled on charcoals.

Spiced potatoes, cumin, herbs.

Cubes of grilled chicken/duck marinated in ginger, garlic, green chili and mustard oil served with side dish.

Ground chicken with green chili, chopped onion, fresh ginger and garlic, green onion mix with house spice.

Crunchy potato stir-fried with garlic and schezwan sauce topped with crispy fried crunchy chips.

Lamb/shrimp stir-fried with capsicum, onions, garlic in schezwan spiced sauce.

Marinated fish deep fried with homemade achar.

Marinated soya bean nepali style.

Spicy Potatoes, schezwan pepper, herbs

Cottage cheese, bellpeppers, onion, chili sauce

Triangular pastry filled with spiced potatoes and peas.

Crispy fried crunchy chips, topped with spices chickpeas, potato, whipped yogurt, and various chutneys.).

Steamed dumplings with chicken/veg filling.

Buff dumpling in sauce

Minced water buffalo, spices, cilantro

Fried Dumpling with chicken/veg filling coated in sauce.

Steamed dumpling then pan fried on the bottom for a crispy texture.

Stir fired noodles.

Stir Fried Noodles with shrimp

Rice, Chicken, Shrimp, Veg

Stir Fried Noodles

Stir fried noodles with veggies, chicken, and shrimp.

Noodles in a heartwarming soup of veggies and shrimp

Noodles in a heartwarming soup with veggies and chicken

Noodles in a heartwarming soup with veggies

Spiced mix of goat meat and rice, traditionally cooked over an open fire in a leather pot.

Spiced mix of lamb and rice, traditionally cooked over an open fire in a leather pot.

Spiced mix of veggies and rice, traditionally cooked over an open fire in a leather pot.

Spiced mix of shrimp and rice, traditionally cooked over an open fire in a leather pot.

Golden pompano, ginger, garlic, spices

Chicken breast, marinated in signature spices, cooked in a tandoori oven.

Cottage cheese, Yogurt, spices

Chicken, Lamb Kabob, Salmon, Shrimp

Whole chicken, marinated in house spices and yogurt.

Marinated and cooked in tandoori oven.

Chickpeas cooked with delicious spices.

Coarsely grated cottage cheese (paneer) simmered in rich creamy tomato sauce.

Delicious vegetables and dry nuts dumplings in rich and creamy onion sauce.

Spinach with cottage cheese (paneer) cubes cooked in mild herbs.

Potatoes and cauliflower cooked with traditional spices.

Slow simmered black lentils sauteed in organic ghee with garlic and Jimbu (a Himalayan herb)

Seasonal vegetables cooked in a mild cream with saffron and cashew nut sauce.

Stuffed Eggplants

Mushroom, Peas, onion

Jalapenos, Tamarind, Peanuts, cream

Cottage cheese (paneer) cubes cooked with fresh spice in makhana sauce.

Slow simmered mix lentils sauteed in butter and fresh garlic.

Traditional bone in chicken curry seasoned with Nepali spices and herbs.

Tender pieces of lamb flavored with cardamom, clove, and Kashmiri spices with a blend of onion and tomato sauce.

Boneless tandoori chicken breast simmered in spiced tomato sauce.

Salmon, shrimp, and scallop cooked in coconut sauce.

Bone in catfish, mustard, spices.

Lamb cubed, onion, peppers

Cashew Nut, Cream sauce

Boneless chicken cooked in our unique Kashmiri red chili and spices with chunks of tomatoes, bell peppers, and onions.

Chicken with potatoes in a highly spiced tangy sauce.

Lamb with potatoes in a highly spiced tangy sauce.

minced chicken, noodles

minced chicken, peas, spices

Traditional bone in goat curry seasoned in Nepali spices and herbs.

Pork, mustard greens, cumin seeds.

White flour bread baked in clay oven with butter.

Whole wheat flat bread baked in tandoor.

An assortment of paratha, potato stuffed naan and butter naan.

Dried fruits, Coconut

White flour bread stuffed with your choice of cheese, potato, onion, chicken, lamb.

Deep fried whole wheat puffed bread.

Mango, Yogurt, milk, saffron

Slow cooked rice pudding with cashew, almond, raisin, and saffron.

Reduced milk ball - deep fried and soaked in sugar syrup.

Ilam tea, cardamom cloves, cinnamon, fresh ginger made with milk and water.