Nanglo Restaurant and Bar at Arlington Menu

Triangular Pastry filled with spiced potatoes, cilantro, and peas, served with mint and tamarind sauce

Cauliflower florets covered with a thin layer of flour & special sauce, deep fried

Steamed bun filling with ground chicken served with roasted sesame and tomato sauce

Boneless chicken fingers, stir fried with bell peppers, and onions in house chili sauce

Homemade crispy chips topped with tandoor grilled chicken, melted cheese, jalapeno,cilantro, and tikka masala sauce

Pan-fried golden scallops, marinated with curry powder served with grilled asparagus

Steamed and dipped with homemade tomato sauce

Steamed and dipped with homemade tomato sauce

Deep fried and sauteed with bell peppers and homemade chilli sauce

Deep fried and sauteed with bell peppers and homemade chilli sauce

Overnight marinated, battered tilapia fish served with special sauce

smoked chicken cubes marinated with ginger, paprika, cilantro and chef special sauce

Chicken wings marinated with homemade barbecue sauce and topped with coriander leaves

Tiger shrimp sautéed with oyster sauce and bell peppers

Chicken biryani wrapped in a tortilla bread served with yogurt sauce

Yukon gold potato, apricot, raisin, and mint

Seasonal vegetables cooked in Badaam (almond) sauce

Tandoori grilled paneer simmered in creamy, honey-laced tomato sauce

Cubed of paneer cooked in spinach, and herb tempered with cumin and garlic

Black lentil, garlic, and tomato

Cumin and garlic tempered yellow lentils

Roasted eggplant cooked with chef’s special sauce

Vegetable dumplings cooked in a rich creamy sauce made with cashew nuts

Fresh Okra cooked with tomatoes and onions with tangy masala

Boneless tandoori chicken breast simmered in a spiced tomato-cream sauce

Tender cubes of chicken stir fried with fresh tomato, bell peppers, and onion

Traditional boneless chicken curry seasoned in Nepalese spices, herbs, onion, ginger, and tomato sauce

Boneless Thigh chicken cooked with sauce made from cashews nuts, ginger and garlic spices

Tender pieces of lamb flavored with cardamom, clove, and Kashmiri spices with a bland of onion, ginger, and garlic

Tender cubes of lamb cooked with the yellow sauce made from cashews nuts, ginger and garlic spices

Fresh coconut, green pepper, corn, and spices

Traditional bone in goat cooked in Nepalese spices, herbs, onion, ginger, garlic, and tomato sauce

Tiger prawn, sea scallops, and cod fish cooked in coconut extract

Aged basmati rice cooked with the boneless chicken

Aged basmati rice cooked with boneless lamb chunks

Aged basmati rice cooked with bone in goat

Aged basmati rice cooked with jumbo shrimps

Wok fried noodles with cabbage, onion, carrot, scallions and boneless chicken

Wok fried noodles with cabbage, onion, carrot, scallions and jumbo shrimp

Wok fried noodles with cabbage, onion, carrot, scallions, jumbo shrimp and chicken

Tandoor-roasted leg quarter marinated in yogurt, ginger, garlic and frontier spices

Grilled chicken thigh, mustard oil, and Kashmiri chili marinade

Signature recipe of rack of lamb marinated in our unique yogurt and spices blend and roasted in clay oven

Tiger prawns in pesto sauce, cilantro, and parsley

Tender lamb cubes marinated with our chef’s special blend grilled in clay oven

Grilled Salmon fillet marinated in caramelized garlic, lemongrass and spices

White flower bread smeared with garlic and basil

Whole wheat flat bread baked in tandoor oven.

Layered whole wheat bread with butter and baked in tandoor oven.

Whole Wheat Flat bread mixed with spinach baked in tandoor

Deep Fired Whole Wheat puffed bread

White Flour bread stuffed chopped onions and spices

White Flour bread stuffed with mozzarella cheese

White Flour bread stuffed with minced chicken