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PERi-PERi, also known as the African Bird's Eye Chili, is the key to our legendary, South African flame-grilled PERi-PERi chicken. We mix PERi-PERi with salt, garlic, lemon, onion, oil, and vinegar to make our signature sauce. Then we marinate our chicken in it for 24 hours. You choose the heat!
7400 Baltimore Ave
College Park, MD 20740
7400 Baltimore Ave
College Park, MD 20740
Monday
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Tuesday
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Wednesday
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Thursday
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Friday
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Saturday
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Sunday
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https://www.nandosperiperi.com/find/college-park?utm_source=google&utm_medium=organic&utm_campaign=local&utm_content=college_park
(240) 582-8420
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